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Menu Category: Family Style Dinner

All dinners include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Minimum Dinner Buffet is 25 people or $5 Per Person Surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)


Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette

Cauliflower Salad
Charred Carrots, Bacon, Bell Peppers, Maple Apple Gastrique Aioli

Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs

Fire Grilled Striploin Steaks (NF)
Chimichurri Marinade

Albertan Beef Burgers (NF)
Beef Chuck Patties, Potato Scallion Buns

House Made Beer Bratwurst Links
Pretzel Hot Dog Buns

Warm Jacket Potato Salad (GF/NF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions

Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables

Grilled Corn on the Cob (VEG/GF/NF)
Ancho Chili Lime Butter

Condiments and Sides
Prepared Mustard
Cucumber Relish
Diced Tomato
Diced Red Onions
Chopped Lettuce

Seasonal Fruit Salad
Berry Trifle
Banana Bread
Chocolate Chip, Double Chocolate and Macadamia Nut Cookies

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

Offers Call Book


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