Morning Action Stations
All enhancements are priced per person.
The action stations are in addition to the presence of a Breakfast Buffet, some restrictions may apply.
A Chef Attendant’s Fee of $165 per chef (Maximum of 2 hours) is applicable for all Morning Action Stations. One Chef is required per 75 guests.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Action Station
Action Stations | $7 per guest
Belgium Style Waffles (V/NF)
Whipped Cream, Berry Compote, Maple Syrup
Action Stations | $9 per guest
Alberta Festive Ham (GF/DF/NF)
Apple Compote, Mustards
Action Stations | $11 per guest
Made to Order Egg Station
Cheddar Cheese, Roasted Cremini Mushrooms, Bell Peppers, Tomatoes, Green Onions, Black Forest Ham, Crumbled Bacon, Goat Cheese, Whole Eggs, Egg Whites, Egg Beaters
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast & Brunch Buffet Enhancements
All enhancements are priced per person.
Minimum Enhancement is for 30 guests or a $10 per person. Surcharge Will Apply.
The Action Stations are in addition to the presence of a breakfast buffet, some restrictions may apply.
For Action Stations requiring a Chef – a Chef Attendant’s fee of $165 per chef (Minimum of 3 hours) is applicable. One Chef required per 75 guests.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Enhancement
Enhancements | $24 per guest
Bottomless Bubbles Mimosa Station
Fresh Orange Juice, Sparkling Wine
Enhancements | $9 per guest
Smoothie Bar
Victory Smoothie (V/GF)
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut
Natural Immunity (VEG/GF)
Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds
Antioxidant (V/GF/NF)
Oat milk, Blueberry, Vanilla, Flax Seed, Banana
Enhancements | $17 per guest
Chocolate Fountain
Bananas, Strawberries, Blondies, Brownies, Marshmallows
Enhancements | $11 per guest
Cheese & Charcuterie Board
Local Charcuterie (GF/DF), and Artisanal Cheeses (VEG/GF)
Breads, Crackers, Chutney, Cornichons
Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market.
Enhancements | $7 per guest
Oatmeal Station (V/GF/DF)
Dried Fruit (V/GF/DF), Nuts (V/GF/DF), Maple Syrup (V/GF/DF), Coffee Cream (VEG/GF), Brown Sugar (V/GF/DF)
Enhancements | $27 per guest
Caesar Station
Beef Jerky, Celery Springs, Fried Onion Rings, Breaded Pickles, Caramelized Bacon, Marinated Olives
Enhancements | $9 per guest
Build Your Own Yogurt Parfait
Greek Yogurt (GF/NF), Lactose Free Yogurts, Granola, Dried Fruit (GF/DF/NF), Toasted Almonds, Berry Compote (GF/DF/NF), Organic Honey (VEG/GF/NF/DF), Canadian Maple Syrup (V/GF/DF/NF)
Enhancements | $9 per guest
Cheese & Cracker Board
Local & Imported Cheeses (GF/VEG), Crackers (VEG), Crostini (VEG), Chutney (V/GF/DF)
Enhancements | $15 per guest
Smoked & Cured Salmon Platter
Smoked Atlantic Salmon (GF/DF), Candied Salmon (GF/DF), Orange & Dill Cured BC Salmon Gravlax (GF), Onion Marmalade, Capers
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Brunch Buffet
Brunch Buffets are priced per person.
The minimum Breakfast Buffet is 50 People or a $10 per person surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Buffets
Buffet | $68 per guest
Edith Lake Brunch
*not available in Signature Cabins
SOUP
Chef’s Daily Kettle Creation
Fresh Bread Rolls
COLD
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)
Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey
Seasons Finest Diced Fruits (V/GF/DF/NF)
Green Monster Smoothie (VEG/GF/NF)
Avocado, Ginger, Spinach, Granny Smith Apples
The Salad Station
Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)
Garganelli Caprese Salad (V/NF)
Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Selection of Local & Imported Cheese (V/NF)
Dried Fruits, Preserves, Crackers
HOT
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Blueberry Ricotta Pancakes (VEG)
Canadian Maple Syrup
Eggs Benedict (NF)
Back Bacon, Okanagan White Wine Hollandaise
Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)
Traditional Breakfast Sausage (DF/NF)
Hickory Smoked Bacon (GF/DF/NF)
Honey Glazed Ham (GF/DF/NF)
House Made Apple Sauce, Mustards
Roasted Mushroom & Leek Ravioli (VEG/NF)
Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic
Seasonal Vegetable Medley (VEG/GF/DF/NF)
Seared Steelhead Trout (GF/NF)
Roasted Cauliflower, Maltaise Sauce
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
DESSERT
Available for any Brunch that starts at 11:00am
Milk Chocolate Fondue
Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows
Assorted Beignets with Selection of Sauces
Blueberry Bread Pudding
Vanilla Crème Anglaise & Ice Cream (GF)
Selection of Seasonal Desserts
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own Breakfast Buffet
$46 CAD / person
All breakfast menus include:
- Fresh Assorted Juices (V/GF/DF/NF)
- Muffins & Danishes (VEG)
- Assorted Croissants (VEG)
- Toast Station (Breads, Bagels, Butter, Fruit Preserves) (V/NF)
- HC Valentine Regular & Decaffeinated Coffee
- Fairmont Lot 35 Teas – served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
PRICED PER PERSON | Minimum Breakfast Buffet is 25 people or a $10 per person surcharge will apply. Based on two-hour duration.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Light Fare - Choose 1
Light Fare - Choose 1
Yogurt Parfait (VEG/GF)
Light Fare - Choose 1
Seasons Finest Sliced Fruits (V/GF/DF/NF)
Light Fare - Choose 1
Coconut Banana Bircher Muesli (VEG/GF)
Light Fare - Choose 1
Individual Fruit Yogurts (VEG/GF/NF)
Light Fare - Choose 1
Cereal Station
Dry Cereals, 2%, Soy, Skim Milk
Light Fare - Choose 1
Fruit Salad (V/GF/DF/NF)
Meats - Choose 1
Meat - Choose 1
Smoked Bacon (GF/DF/NF)
Meat - Choose 1
Traditional Pork Breakfast Sausage (NF)
Meat - Choose 1
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Meat - Choose 1
Country Style Ham (GF/DF/NF)
Meat - Choose 1
Chicken & Basil Sausage
Meat - Choose 1
House Made Peameal Bacon (NF)
Eggs - Choose 1
Egg - Choose 1
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Egg - Choose 1
Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives
Egg - Choose 1
Smoked Cheddar Scramble (VEG/GF/NF)
Black Forest Ham, Mushrooms
Egg - Choose 1
Baked Eggs (VEG/GF/DF/NF)
Tomato Marinara, Fresh Herbs
Egg - Choose 1
Smoked Salmon & Red Onion Frittata (GF/NF)
Egg - Choose 1
Traditional Eggs Benedict (NF)
Canadian Bacon
Egg - Choose 1
Italian Eggs Benedict (NF)
Genoa Salami, Basil Hollandaise
Egg - Choose 1
Pulled Beef Short Rib Hash Poached Eggs & Hollandaise (GF/NF)
Egg - Choose 1
Smoked Salmon Benedict (NF)
Baby Spinach – $3 additional fee, per person
Sides - Choose 1
Sides - Choose 1
Crispy Breakfast Potato (V/GF/DF/NF)
Smoked Paprika, Caramelized Onions
Sides - Choose 1
Potato Hash Pancake (V/GF/DF/NF)
Fresh Herbs
Sides - Choose 1
Herb Roasted Sweet Potato Hash (V/GF/DF/NF)
Corn, Black Beans
Sides - Choose 1
Yukon Gold Potato Gratin (GF/NF)
Black Forest Ham, Broccoli & Cheddar – $3 additional fee, per person
Sides - Choose 1
Grilled Tomato & Roasted Cremini Mushrooms (V/GF/DF/NF)
Sides - Choose 1
Belgium Style Waffles (VEG/NF)
Whipped Cream, Berry Compote
Sides - Choose 1
Buttermilk Pancakes (VEG/NF)
Canadian Maple Syrup
Sides - Choose 1
Strawberry & Banana Bread French Toast Sandwiches (VEG/N) Add $3
Nutella Drizzle, Canadian Maple Syrup
Sides - Choose 1
Blueberry Ricotta Pancakes (VEG/NF) Add $3
Canadian Maple Syrup
Sides - Choose 1
Buckwheat Crepes (VEG/GF/NF)
Sharp Cheddar
Sides - Choose 1
Roasted Fingerling Potato (V/GF/DF/NF)
Fresh Herbs, Roasted Peppers
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Specialty Breakfast Buffets
All Specialty Breakfast Buffets include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
All Specialty Breakfast Buffets are priced per person.
The minimum is 25 People for all Specialty Breakfast Buffets or a $10 per person surcharge will apply.
No minimum for Continental Specialty Breakfasts.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$42 per guest
The Jacques Lake
- Fresh Assorted Juices (V/GF/DF/NF)
- Muffins & Danishes (VEG)
- Selection of Freshly Baked Breakfast Pastries (VEG)
- Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF) - Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions - Potato Hash Pancake (GF/V/NF)
- Turkey Saskatoon Berry Sausage (GF/DF/NF)
- Cinnamon Scented French Toast (VEG/NF)
Maple Syrup, Alberta Rye Chantilly
$44 per guest
Lake Annette
- Fresh Assorted Juices (V/GF/NF)
- Selection of Freshly Baked Breakfast Pastries (VEG)
- Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF) - Fresh Fruit Salad (V/GF/NF)
- Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF,) Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seeds (V/DF/GF/NF), Flax Seeds (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey - Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives - Grilled Tomato & Roasted Cremini Mushrooms (V/DF/GF/NF)
- Crispy Breakfast Potatoes (V/DF/GF/NF)
Fresh Herbs and Scallions - Cinnamon Scented French Toast (VEG/NF)
Canadian Maple Syrup - Country Style Ham (DF/GF/NF)
$50 per guest
The Honeymoon Lake
- Fresh Assorted Juices (V/GF/DF/NF)
- Selection of Freshly Baked Breakfast Pastries (VEG)
- Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Seasons Finest Sliced Fruits (V/DF/GF/NF) - Muesli Bar
Greek Yogurt (VEG/GF/NF), Coconut Yogurt (GF/VEG), Oats (V/GF/DF), Chia Seed (V/GF/DF), Flax Seed (V/GF/DF), Fresh Berries (V/GF/DF), Honey (VEG/GF/DF), Honey Almond Granola (VEG/GF) - Seeded Cracker Crisps (VEG)
- BC Smoked Sockeye Salmon (GF/DF/NF)
Red Onions, Capers, Gherkins, Cream Cheese - Canadian Cheeses and Charcuteries (GF)
- Country Style Ham (GF/DF/NF)
- Scrambled Eggs (VEG/GF/DF/NF)
- Gluten Free Buckwheat Crepes (VEG/GF/NF)
Sharp Cheddar - Gluten Free Breakfast Sausage (GF/DF/NF)
- Potato Rosti (GF/DF/NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Continentals Buffet
All breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Breakfast Buffet is a minimum of 25 people or a $10 per person surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$37 per guest
Mildred Lake Continental Breakfast
- Fresh Assorted Juices (V/GF/DF/NF)
- Assorted Healthy Muffins (VEG)
- Toast Station
Sliced Breads (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF) - Fresh Sliced Fruits & Berries Platter (V/DF/GF/NF)
- Individual Low Fat & Fruit Yogurt (VEG/GF/NF)
- Hard Boiled Eggs (VEG/GF/NF)
$40 per guest
Lac Beauvert Continental Breakfast
- Fresh Assorted Juices (V/GF/DF/NF)
- Assorted Fruit Smoothies (V/VEG/GF/DF/NF)
- Selection of Buttery Croissants, Mini Danish Pastries & Mini Muffins (VEG)
- Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF) - Individual Low Fat & Fruit Yogurt (VEG/GF/NF)
Local Honey - Fresh Sliced Fruits & Berries Platter (V/GF/NF/DF)
- Homemade Bircher Muesli & Walnuts (VEG/GF/N)
- Granola & Fruit Clusters (VEG/DF)
- Healthy Cereals
Chilled Milk - Hard Boiled Eggs (VEG/DF/GF/NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own Plated Breakfast
$37 CAD / person
All plated breakfast menus include:
Fresh Juice (V/GF/DF/NF)
Bakery Basket (VEG)
Chef Selection of Breakfast Pastries and Muffins
Butter, preserves & marmalade
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
For groups of less than 10 people, a $10 menu surcharge per person will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Sides - Choose One
Side - Choose One
Crispy Breakfast Potato (V/DF/NF)
Smoked Paprika, Caramelized Onions
Side - Choose One
Potato Onion Hash Pancake (GF/VEG/NF)
Side - Choose One
Roasted Fingerling Potato (V/GF/DF/NF)
Fresh Herbs, Roasted Peppers
Side - Choose One
Herb Roasted Sweet Potato Hash (V/GF/DF/NF)
Corn, Black Beans
Side - Choose One
Grilled Tomato & Roasted Cremini Mushrooms (V/GF/NF)
Side - Choose One
Yukon Gold, Black Forest Ham, Broccoli & Cheddar Gratin (GF/NF) Add $3
Mains
Main - Choose One
Scrambled Eggs (GF/VEG/NF)
Aged Cheddar, Scallions
Main - Choose One
Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives
Main - Choose One
Smoked Cheddar Scramble (GF/NF)
Black Forest Ham, Mushrooms
Main - Choose One
Smoked Salmon & Red Onion Frittata (GF/NF)
Main - Choose One
Traditional Eggs Benedict (NF)
Canadian Back Bacon, White Wine Hollandaise
Main - Choose One
Italian Eggs Benedict (NF)
Genoa Salami, Pesto Hollandaise
Main - Choose One
Smoked Salmon Benedict (NF)
Baby Spinach
Main - Choose One
Belgium Style Waffles (VEG/NF)
Whipped Cream, Berry Compote
Main - Choose One
Buttermilk Pancakes (VEG/NF)
Canadian Maple Syrup
Main - Choose One
Cinnamon Scented French Toast (VEG/NF)
Canadian Maple Syrup
Main - Choose One
Strawberry & Banana Bread French Toast Sandwiches (VEG) Add $3
Nutella Drizzle, Canadian Maple Syrup
Main - Choose One
Blueberry Ricotta Pancakes (VEG/NF)
Canadian Maple Syrup
Main - Choose One
Tofu Scrambled “Eggs” (V/GF/DF/NF)
Crumbled Tofu, Turmeric Root, Nutritional Yeast, Bell Peppers, Fresh Scallions
Main - Choose One
Three Free Range Alberta Egg Omelet (GF/NF)
Sylvan Star Lake Gouda, Scallions, Bell Peppers, Smoked Ham
Proteins - Choose One
Protein - Choose One
Smoked Bacon (GF/DF/NF)
Protein - Choose One
Traditional Pork Breakfast Sausage (NF)
Protein - Choose One
Gluten Free Pork Breakfast Sausage (GF/NF)
Protein - Choose One
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Protein - Choose One
Country Style Ham (GF/DF/NF)
Protein - Choose One
Thick Cut Alberta Back Bacon (GF/DF/NF)
Protein - Choose One
Vegan Mushroom “Bacon” (V/DF/GF/NF)
Maplewood Smoked Portobello Mushrooms
Cold Items - Choose One
Cold Item - Choose One
Coconut Chia Bircher Muesli (VEG)
Cold Item - Choose One
Individual Fruit Yogurt (VEG/GF/NF)
Cold Item - Choose One
Individual Fruit Salad (V/GF/DF/NF)
Cold Item - Choose One
Breakfast Parfait (VEG)
Greek Yogurt, Dried Cranberry Granola, Fresh Berries
Cold Item - Choose One
Green Machine Smoothie (V/GF/DF/NF)
Spinach, Apple, Lime, Celery, Oat Milk
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Express Breakfast To Go
$30 CAD / person
All to-go breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
To Go Breakfasts are to be consumed outside the meeting room.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Seasonal Whole Fruit (V/GF/DF/NF)
Daily Muffin Selection (VEG/NF)
Selection of Chilled Juice (V/GF/DF/NF)
Breakfast Parfait (VEG)
Greek Yogurt, Dried Cranberry Almond Granola, Chia Seed Pudding
Breakfast Sandwich (NF)
Hard Poached Egg, Canadian Back Bacon, Aged Cheddar, English Muffin
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Enhanced Breakfast To Go
$35 CAD / person
The Enhanced Breakfast To Go is inclusive of
- HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
- Seasonal Whole Fruit (V/GF/DF/NF)
- Breakfast Pastry (VEG/NF)
- Selection of Chilled Juices (V/GF/DF/NF)
- Breakfast Parfait (VEG/N) – Coconut Chia Seed Pudding, Greek Yogurt, Dried Cranberry Almond Granola, Honey Drizzle
- Your choice of one mini egg muffin
- Your choice of one sandwich
To Go Breakfasts are to be consumed outside the meeting room.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Mini Egg Muffins
Mini Egg Muffin
High Protein Frittata (VEG/GF/NF)
Free Range Egg, Goat Cheese, Wilted Spinach, Roasted Red Peppers
Mini Egg Muffin
Applewood Cheddar Egg Bite (GF/NF)
Bacon, Green Onion
Sandwiches
Sandwich
Breakfast Sandwich (NF)
Hard Poached Egg, Canadian Back Bacon, Aged Cheddar, English Muffin
Sandwich
High Protein Breakfast Sandwich (NF)
Turkey Sausage Patty, Poached Egg White, Wilted Spinach, Cave Aged Gruyere, English Muffin
Sandwich
Smoked Pacific BC Sockeye Salmon Bagel (NF)
Dill Cream Cheese, Capers, Red Onion
Sandwich
Vegan Salad Sandwich (V/N)
Pea Protein, Soy Aioli, Grapes, Walnuts, Butterleaf Lettuce
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Classic Breaks
All Classic Breaks include HC Valentine Regular & Decaffeinated Coffee and a Selection of Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk & Coffee Cream
All Classic Breaks are priced per person and are based on a 30 minute service time.
For groups of less than 10 people, a $10 per person menu surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$15 per guest
Kernel Stanley Break
Choice of 3 Flavorings (GF/VEG)
Pepper Flakes, Roasted Garlic, Smoked Salt, BBQ Spice, Dill Pickle, Ketchup, Salt & Vinegar, White Cheddar & Grana Padano, Sea Salt
$22 per guest
The Antioxidant (VEG)
Diced Seasonal Fruit and Berries (V/GF/NF)
Breakfast Parfait (VEG)
Greek Yogurt, Dried Cranberry Granola, Chia Seed Pudding
Energy Bars (Contains Nuts)
Pomegranate Juice
$24 per guest
The Patisserie Platters
Assorted Almond Macarons (VEG)
Vanilla Cream Puffs (VEG)
Pate de Fruit (V, GF, DF)
Assorted Doughnuts and Beignets (VEG)
French Fruit Tartelettes
$17 per guest
Warm Sticky Cinnamon Buns (VEG)
Plattered Warm Sticky Cinnamon Buns and Mini Muffins
$19 per guest
Java and Dunkers (VEG)
Assorted Mini Donuts and Beignets
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Pastries and Sweets
All items are charged by the dozen.
For groups less than 10 people, a $10 menu surcharge per person will apply. Based on a 30 minute – 1 hour Break.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$46 per dozen
Freshly Baked Danishes (VEG)
$53 per dozen
Energy Bars (N)
$50 per dozen
Chocolate Covered Strawberries (GF)
$66 per dozen
Assorted Cupcakes
Red Velvet, Vanilla, Chocolate
$30 per dozen
Assorted Mini Muffins (VEG)
$53 per dozen
Cookies (VEG) (May Contain Nuts)
Chocolate Chip, Double Chocolate, Oatmeal, Macadamia Nut
$57 per dozen
Sliced Banana Bread (VEG)
$13 per guest
Fresh Fruit Platters
Sliced Seasonal Melons and Fresh Berries (V/GF/DF)
Served with Mango Coconut Yogurt Dip (VEG/GF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
The Savories
Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market
The prices listed below are per person unless otherwise specified.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$13 per guest
Finger Sandwiches
Selection of Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese
$13 per guest
Chips & Dips
House Made Kettle Chips, Pita Chips, Tri Color Tortilla Chips, Salsa, Tzatziki, Caramelized Onion, Dill Pickle Cream Cheese Dip
Guacamole Add $4
$22 per guest
Charcuterie Board
Local Charcuterie (GF/DF), Breads, Crackers, Chutney (GF/DF), Cornichons
Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
https://www.meuwlys.com/our-story
$13 per guest
Warm Soft Pretzels and Dip
Assorted Jerkies, Soft Pretzel Finger Rolls, Grainy Beer Mustard, Dijon, Cheddar Cheese Dip
$20 per guest
Cheese & Cracker Board (VEG)
Assorted Local & Imported Cheeses (GF), Crackers, Crostini, Chutney (GF/DF)
Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market
https://www.sylvanstarcheesefarm.ca
$13 per guest
Crudité Platters
Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces
$7 per guest
Premium Potato Chips
Individual Bags
$10 per guest
House Made Trail Mix
Dried Fruits & Nuts
$57 per dozen
Assorted Mini Quiches
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch To Go
$37 CAD / person
All To Go Lunches includes:
- Premium Potato Chips (V/GF/DF/NF)
- Seasonal Whole Fruit (V/GF/DF/NF)
- Freshly Baked Cookie (VEG)
- Spring Water (V/GF/DF/NF)
- Choice of one Entrée
- Choice of one Side
To Go Lunches are to be consumed outside the meeting room.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Entrées
Entrée
Smokehouse Turkey (NF)
Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun
Entrée
Muffuletta Sandwich (NF)
Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun
Entrée
Grilled Vegetable Panini (V/DF/NF)
Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage
Entrée
Tuna Tataki Wrap (DF/NF)
Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap – additional $2 charge
Entrée
Spicy Shrimp Wrap
Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap
Entrée
Vegan Salad Sandwich (V/DF/NF)
Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce
Sides
Side
JPL Caesar’s Salad (VEG/GF/ NF)
Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
Side
Greens Salad (V/GF/DF/NF)
Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing
Side
Macaroni Salad (VEG/DF/NF)
Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
Side
Caprese Salad (VEG/NF)
Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffet
All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
All Lunch buffets are priced per person.
Minimum is 25 People for all Lunch Buffets or a $10 per Person Surcharge Will Apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal
$59 per guest
The Talbot Lake
- Selection Breads & Rolls
Fresh Butter
Salads
- Salad Station
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF) - Country Style Coleslaw (V/DF/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique - Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers - Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
Entrées
- Char Grilled Chicken (GF/DF)
Spicy Lemon Garlic Marinade, Fresh Herb - Maple Glazed Seared Salmon (GF/DF)
Citrus Vinaigrette, Fresh Herbs - Rosemary Paprika Fingerling Potatoes (V/GF/DF)
- Farmers Market Vegetable Medley (V/GF/DF)
Extra Virgin Olive Oil, Balsamic Drizzle - Herbed Farfalle Pasta (V/GF/DF)
Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle
Desserts
- Freshly Sliced Fruit (V/GF/DF)
- Chocolate Chip and Double Chocolate Cookies (VEG)
- Berry Cobbler Bars (VEG)
$66 per guest
The Trattoria
- Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar
Soups & Salads
- Creamy Polenta Soup (GF/VEG)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio - Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF) - Antipasti Platter (NF)
Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF) - Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Entrées
- Lasagna
Beef Ragu, Tomato Sauce, Mozzarella Cheese - Roasted Chicken Cacciatore (GF/DF)
San Marzano Tomatoes, Bell Peppers, Mushrooms - Leek & Mushroom Ravioli (VEG)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil - Char Grilled Vegetables (V/GF/DF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle
Desserts
- Tiramisu
- Selection of Sweets & Treats
- Seasons Finest Sliced Fruit (V/GF/NF)
$61 per guest
Soup, Salads, Sandwiches & Wraps
- Selection Breads & Rolls
Fresh Butter
Soups
- BC Mushroom Chowder (VEG/GF)
Salads
- Caesar Station
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF) - Broccoli Cauliflower Salad (GF/DF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli - Orecchiette Caprese Salad
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil
Sandwiches (Choose 3, additional choice is $4)
Cold Sandwiches
- Oceanwise Albacore Tuna (DF)
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce - Turkey Club Sandwich
Maple Mustard Mayo, Bacon, Cheddar, Tomato - Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise - Chicken Caesar Wrap (V/DF)
Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan
Hot Sandwiches
- Caprese Grilled Cheese (VEG/NF)
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto - Mayertorpe Pulled Pork (DF)
Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema - Jackfruit Pibil Style (V/DF)
Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce - Roasted Red Beet Ruben (V/DF)
Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut
Gluten Free Sandwiches
- Grilled Vegetables
Avocado & Black pepper with melted Blue Cheese (GF/VEG) - Rocket Leaves & Goat Cheese
Curried Mushrooms, Mango Chutney (GF/VEG) - Flash Fried Steak
Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar
Dessert
- Bumbleberry Fruit Crisp (VEG)
- Carrot Cake (VEG)
- Chocolate Ganache Torte (GF)
- Sliced Melons
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Lunch
$57 CAD / person
All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Baked Bread
Churned Butter
Soups
Soup
Roasted Tomato Bisque (VEG/GF)
Herbed Oil, Balsamic Drizzle
Entrees
Entree
Fire-Grilled Chicken Breast (GF)
Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus
Desserts
Dessert
Vanilla Panna Cotta (GF)
Strawberries, Vanilla Chantilly Cream, Basil Gel
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Working Lunch
$50 CAD / person
Working Lunch includes freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream and your choice of one Soup and one Salad.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Soup
Chefs Daily Kettle Creation
Fresh Herbs
Soup
Award Winning Bison Chili
Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro – additional $4 charge
Soup
Vegan BC Mushroom (VEG/GF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier, Olive Oil Emulsion – additional $2 charge
Salads
Salad
JPL Cobb Salad (GF/NF)
Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Crisp Bacon, Pickled Onion, Grape Tomatoes, Lettuce Wedge, Ranch Dressing
Salad
Vegan Harvest Salad (V/GF/NF)
Grilled Ginger Soy Marinated Tofu, Slivered Napa Cabbage, Edamame Beans, Crispy Corn Tortilla, Sesame Seeds, Picked Cilantro, Scallion Curls, Miso Vinaigrette
Salad
Seared Albacore Tuna Niçoise
Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette – additional $2 charge
Salad
Steak Taco Salad (NF)
Grilled Petite Fillet (4oz), Jalapeno Goddess Dressing, Crispy Tortillas, Corn, Aged Cheddar, Avocado, Grape Tomatoes, Butterleaf Lettuce Wedge, Pickled Onions – additional $4 charge
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own Plated Dinner
All plated dinner meals include freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream.
All plated meals are priced per item ordered. Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre-selected choices. Tableside choices will be charged at $17 per person for each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Soup | $15 per guest
Squash Orange Soup (V/GF/N)
Smoked candied Walnuts, Pepitas, Fresh Herbs
Soup | $16 per guest
Foraged Mushroom Bisque (VEG/GF)
BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil
Soup | $14 per guest
“BLT” Bisque (GF)
Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils
Soup | $14 per guest
“Outlaw Potato” Soup (VEG)
Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons
Soup | $14 per guest
Cauliflower Bisque
Chocolate Rye Croutons, Garden Pea Crème Fraîche
Soup | $15 per guest
Sweet Corn (GF/NF)
Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron
Soup | $13 per guest
Canadian Yellow Split Pea (GF/DF)
Root Vegetables, Smoked Ham, Fresh Chives
Salads
Salad | $20 per guest
Panzanella (VEG/NF)
Buffalo Mozzarella, Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette
Salad | $17 per guest
JPL Wedge Salad (VEG/GF)
Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch
Salad | $18 per guest
Jasper Park Lodge Caesar
Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing
Salad | $17 per guest
Tangle of Field Greens & Chicories (VEG/GF/N)
Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction
Salad | $20 per guest
Preserved Persimmon & Prosciutto (GF)
Seasonal Lettuce Greens, Mozzarella, Balsamic
Salad | $16 per guest
Mixed Greens (VEG/GF/DF)
Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette
Salad | $17 per guest
Spinach, Olive & Feta (VEG/GF)
Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette
Salad | $23 per guest
Tomato, Burrata & Basil (VEG/DF)
Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic
Cold Appetizers
Cold Appetizer | $25 per guest
Jumbo Shrimp Cocktail (GF/DF)
Marie Rose Sauce & Baby Lettuce Salad
Cold Appetizer | $31 per guest
Peach Gazpacho (GF/DF)
Lobster medallion, Guacamole & Charred Scallion
Cold Appetizer | $22 per guest
House Cured Salmon
Fennel & Beetroot Cured Salmon, Creamy Cucumber Slaw, Herb Crostini
Cold Appetizer | $21 per guest
Chicken Liver Mousseline (GF)
Cucumber and Red Romaine Bouquet, Pear Compote, Pistachio Brioche
Hot Appetizers
Hot Appetizer | $27 per guest
Seared Sea Scallops (GF/DF)
Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée
Hot Appetizer | $21 per guest
Roasted Mushroom Ravioli (VEG/NF)
Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle
Hot Appetizer | $18 per guest
Goat Cheese Tart (VEG)
Leek, Bell Pepper Fricassee, & Slow Cooked Cherry Tomatoes
Hot Appetizer | $23 per guest
Crispy Soft Shell Crabs
Citrus Aioli with Celeriac & Fennel Slaw
Intermezzo
Intermezzo | $7 per guest
Minted Grapefruit
Intermezzo | $7 per guest
Lemon & Limoncello
Entrèes
Entrèe | $52 per guest
Pork Tenderloin
Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga
Entrèe | $50 per guest
Salmon & Shrimp (GF)
Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream
Entrèe | $59 per guest
12 Hour Braised Alberta Beef Short Rib (GF)
Horseradish Whipped Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus
Entrèe | $43 per guest
BC Chicken Supreme (GF)
Maple Glazed, Carrot Puree, Smoked Gouda Rosti, Herbed Jus
Entrèe | $64 per guest
High River Boneless Osso Bucco (GF/NF)
Celery Root, Brown Butter & Citrus
Entrèe | $38 per guest
Ancient Grain Risotto (V/DF)
Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Charred Carrot
Entrèe | $84 per guest
Sous Vide Bison Tenderloin (GF/DF)
Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus
Entrèe | $75 per guest
Sterling Silver Beef Tenderloin (GF)
Creamy Yukon Gold Potato Purée, Maple Glazed Carrots, Red Wine Jus
Garlic Shrimp Add $14
Entrèe | $43 per guest
Dukkah Crusted Grilled Cauliflower Steak (V/GF/DF Contains Nuts)
Pistachio, Pea Puree, Charred Orange Vinaigrette, Summer Squash Succotash
Entrèe | $48 per guest
Dukkah Crusted Chicken (GF/N)
Orange Braised Endive, Pea Puree, Grilled Corn & Summer Squash Succotash
Desserts
Dessert | $17 per guest
Strawberry Rhubarb Tart (VEG)
Sweet dough, Mascarpone Cream
Dessert | $16 per guest
Coconut Panna Cotta (V/GF)
Textures of berries
Dessert | $16 per guest
Strawberry & Basil
Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel
Dessert | $17 per guest
Caprese Torte (GF)
Cherry Gel, Amarena Cherries, Dark Chocolate Mousse
Dessert | $16 per guest
Key Lime Tart (VEG)
Dehydrated Basil Meringue, Raspberry Gel, Mascarpone Cream
Dessert | $17 per guest
Spiced Pumpkin Cheesecake
Dark Chocolate Mousse, Red Currant Gastrique, Graham Crumbs
Dessert | $17 per guest
Chocolate Peanut Butter Tart (Contains Peanuts & Nuts))
Salted Peanut Crumble, Raspberry Jam
Dessert | $16 per guest
Blueberry Maple Mousse (GF)
Blackberry Insert, Maple Fudge, Whipped Cream
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own Dinner Buffet
$82 CAD / person
Build Your Own Buffet Menu includes:
- Baskets Of Freshly Baked Breads & Rolls
- Salad Station: Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon (VEG/GF/DF), Maple Balsamic (V/GF/DF), Roast Garlic Caesar (GF)
Plus your choice of:
- One Soup
- Two Salads (additional items may be added for $4 per guest)
- Two Entrées (additional items may be added for $6 per guest)
- One side from each category
- Three Desserts (additional items may be added for $4 per guest)
* Cold Enhancements, as well as additional items and select options, will incur additional charges as listed
Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Soup
Chef’s Daily Kettle Creation & Fresh Bread Rolls
Soup
Award Winning Bison Chili (GF)
Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro – additional $4 charge
Salads
Salad
Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade – additional $4 charge
Salad
Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Salad
Broccoli Cauliflower Salad (V/GF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli
Salad
Country Style Coleslaw (V/GF)
Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion
Salad
Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
Salad
Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
Salad
German Style Potato Salad (GF/V/DF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Salad
Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
Salad
Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing
Salad
Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (N)
Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Salad
Beetroot Ceviche with Jicama (V/GF/DF)
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
Salad
Tomato Salad (VEG/GF)
Hot House Tomatoes with Avocado, Baby Mozzarella, Pickled Onions, Balsamic Vinegar
Salad
Bean Salad (V/GF/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
Salad
Quinoa and Cauliflower Couscous (V/GF/DF)
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
Entrées
Entrée
Grilled Alberta Pork Tenderloin Medallions (GF/DF)
Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus
Entrée
Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus
Entrée
Smoked Paprika Rubbed Alberta Striploin (GF/DF)
Caramelized Onion Jus, Roasted Cipolinni’s
Entrée
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Entrée
Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce
Entrée
Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
Entrée
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
Entrée
Mushroom Ravioli
Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle
Side One
Side One
Farmers Market Vegetable Medley (V/GF/DF/NF)
Extra Virgin Olive Oil, Balsamic Drizzle
Side One
Roasted Root Vegetables (V/GF/DF/NF)
Side One
Vegetable Stufato (V/GF/DF/NF)
Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth
Side One
Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)
Oregano, Fresh Herbs & Bitter Greens
Side Two
Side Two
Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
Side Two
Creamy Yukon Gold Potato Purée
Side Two
Applewood Smoked Cheddar Potato Gratin
Side Two
Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
Side Two
Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
Desserts
Dessert
Pecan Caramel Brownies (VEG/N)
Dessert
Lemon Meringue Tarts (VEG)
Dessert
Nanaimo Bars (VEG/Contains Coconut)
Dessert
S'mores Trifle Cups
Dessert
Vegan Coconut Panna Cotta
Dessert
Maple Tarts (VEG)
Dessert
Mini Mango Cheesecakes (GF)
Dessert
NY Cheesecake
Dessert
Maple Pudding Chomeur (VEG)
Maple Sauce, Vanilla Ice Cream – additional $2 charge
Dessert
Gluten Free Chocolate Torte (VEG/GF)
– additional $1 charge
Cold Enhancements
Cold Enhancement
Slates of Local and Imported Charcuteries and Cured Meats
Olives, Mustards and Pickles – additional $12 charge
Cold Enhancement
Boards of Cheeses and Wedges
Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles – additional $12 charge
Cold Enhancement
Antipasti Platter
Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables – additional $8 charge
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner Buffet
All dinners include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
All Dinner buffets are priced per person.
Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$77 per guest
The Campfire BBQ Buffet
Salad
Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
Organic Scarlet Quinoa Salad (GF/V/DF/NF)
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette
Entrée
Albertan Beef Burgers
Beef Chuck Patties
Grilled Chicken Burgers
Beyond Burgers (VEG)
Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls
Jacket Potatoes (GF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables
Condiments & Sides
Ketchup
Prepared Mustard
Cucumber Relish
Mayonnaise
Diced Tomato
Diced Red Onions
Pickles
Chopped Lettuce
Brioche Buns
Dessert
Seasonal Fruit Salad
Banana Cream Pie
Key Lime Pie (VEG)
Assorted Cookies (VEG/N)
Chocolate Chip, Double Chocolate, Macadamia Nut
Expresso Financier (VEG/GF)
Campfire S’mores
Graham Crackers, Chocolate, Toasted Marshmallow
$84 per guest
Medicine Lake Plant-Based Buffet
BC Mushroom (V/GF/DF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
Hearth & White Split Buns
Olive Oil and Balsamic Vinegar
Starter
Salad Station
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts
Entrée
Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
Dessert
Vegan Coconut Panna Cotta (V/GF)
Vegan Dark Chocolate Mousse (V/GF/DF)
Vegan Carrot Cake (V/DF)
Vegan Financier (V/DF/Contains Nuts)
$95 per guest
The Signal Mountain Buffet
Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron
Freshly Baked Breads & Rolls
Salads
Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)
Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing
Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing
Entrées
Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons
Fire-Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce
Herb Roasted Fingerling Potatoes (V/GF/DF)
Seasonal Vegetable Medley (V/GF/DF)
Desserts
Saskatoon Berry Bread Pudding (VEG)
Cinnamon Creme Anglaise, Okanagan Chevre
Oreo Cheesecake (VEG)
Berry Rhubarb Triffle (VEG)
Salted Caramel Cake
Clafoutis (GF/May Contain Nuts)
$105 per guest
Roche Bonhomme Buffet
Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Hearth & White Split Buns
Fresh Butter
Salads & Starters
Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles
Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles
Entrées
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
Applewood Smoked Cheddar Potato Gratin (V/GF)
Roasted Root Vegetables (V/GF/DF)
Desserts
Queen Elizabeth (VEG)
Toffee Sauce & Vanilla Ice Cream
Raspberry Citrus Tart
Red Velvet Cake (VEG/NF)
Peach Profiteroles (VEG/NF)
$114 per guest
Cinqfoil Mountain Barbeque Buffet
Soup
Creole Seafood Gumbo
Lemon Aioli
Freshly Baked Corn Bread & Bread Rolls
Churned Butter
Salads
Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF)
Beetroot Ceviche with Jicama V/GF/DF
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
Tomato Salad VEG/GF
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
Country Style Coleslaw V/GF/DF
Shredded Cabbage, Sweet Carrot, Scallion
From Our Ovens and Smokers
Alberta AAA Smoked Brisket (GF/DF)
Slow Cooked Baby Back Pork Ribs (GF/DF)
Signature BBQ Sauce
Texas Style Baked Beans (GF/DF)
Boursin Mac & Cheese (VEG)
Ancho Lime Infused Corn on the Cob (VEG/GF)
Grilled Vegetable Medley (V/GF/DF)
Desserts
Frozen Treats
Assortment of Ice Creams and Sorbets, Colorful Sprinkles, M&Ms, Waffle Cone Bowls, Brownie Chunks, Caramel and Chocolate Sauce
NY Cheesecake
Key Lime Pie (VEG)
Pina Colada Mousse Cups (GF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Children's Plated Menu
Children aged 0-5 years eat complimentary but are still required to make menu selections.
Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below.
Regular pricing will apply for the children’s plated menu. Entrée pricing includes your choice of one starter and one dessert.
13 to 18 years Full price on regular menu.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests’ selections.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starters
Starter | $0 included, per guest
Vegetable Cruditès
Ranch Dressing Dip
Starter | $0 included, per guest
Traditional Caesar Salad
House-Made Dressing, Croutons, Parmesan Cheese, Tomato
Starter | $0 included, per guest
Garden Salad
Ranch Dressing
Starter | $0 included, per guest
Cream of Tomato Soup
Entrées
Entrée | $26 each
Spaghetti
Meat sauce
Entrée | $26 per guest
Chicken Fingers
French Fires, Plum Sauce, Ketchup
Entrée | $26 per guest
Beef Burger
Brioche Bun, Lettuce, Tomato, Mayo, Fries
Entrée | $26 per guest
Baked Macaroni & Cheese
Cracker Crust
Desserts
Dessert | $0 included, per guest
Ice Cream Sundae
Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles & Chocolate Shavings
Dessert | $0 included, per guest
Fruit Flavoured Jello
Whipped Cream
Dessert | $0 included, per guest
Fresh Fruit Cocktail
Dessert | $0 included, per guest
Chocolate Brownies
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.