• Catered fish on long rectangle clear plate surrounded by other catered foods
Adults
2
Children
0
Adults
2
Children
0

Morning Action Stations

All enhancements are priced per person.

The action stations are in addition to the presence of a Breakfast Buffet, some restrictions may apply.

A Chef Attendant’s Fee of $165 per chef (Maximum of 2 hours) is applicable for all Morning Action Stations. One Chef is required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Action Station

Action Stations | $7 per guest

Belgium Style Waffles (V/NF)

Whipped Cream, Berry Compote, Maple Syrup

Action Stations | $9 per guest

Alberta Festive Ham (GF/DF/NF)

Apple Compote, Mustards

Action Stations | $11 per guest

Made to Order Egg Station

Cheddar Cheese, Roasted Cremini Mushrooms, Bell Peppers, Tomatoes, Green Onions, Black Forest Ham, Crumbled Bacon, Goat Cheese, Whole Eggs, Egg Whites, Egg Beaters

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast & Brunch Buffet Enhancements

All enhancements are priced per person.

Minimum Enhancement is for 30 guests or a $5.50 per person. Surcharge Will Apply.

The Action Stations are in addition to the presence of a breakfast buffet, some restrictions may apply.
For Action Stations requiring a Chef – a Chef Attendant’s fee of $165 per chef (Maximum of 2 hours) is applicable. One Chef required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Enhancement

Enhancements | $24 per guest

Bottomless Bubbles Mimosa Station

Fresh Orange Juice, Sparkling Wine

Enhancements | $9 per guest

Smoothie Bar

Victory Smoothie (V/GF)
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut

Natural Immunity (VEG/GF)
Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds

Antioxidant (V/GF/NF)
Oat milk, Blueberry, Vanilla, Flax Seed, Banana

Enhancements | $17 per guest

Chocolate Fountain

Bananas, Strawberries, Blondies, Brownies, Marshmallows

Enhancements | $11 per guest

Cheese & Charcuterie Board

Local Charcuterie (GF/DF), and Artisanal Cheeses (VEG/GF)
Breads, Crackers, Chutney, Cornichons

Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
https://www.meuwlys.com/our-story

Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market.
https://www.sylvanstarcheesefarm.ca

Enhancements | $7 per guest

Oatmeal Station (V/GF/DF)

Dried Fruit (V/GF/DF), Nuts (V/GF/DF), Maple Syrup (V/GF/DF), Coffee Cream (VEG/GF), Brown Sugar (V/GF/DF)

Enhancements | $27 per guest

Caesar Station

Beef Jerky, Celery Springs, Fried Onion Rings, Breaded Pickles, Caramelized Bacon, Marinated Olives

Enhancements | $9 per guest

Build Your Own Yogurt Parfait

Greek Yogurt (GF/NF), Lactose Free Yogurts, Granola, Dried Fruit (GF/DF/NF), Toasted Almonds, Berry Compote (GF/DF/NF), Organic Honey (VEG/GF/NF/DF), Canadian Maple Syrup (V/GF/DF/NF)

Enhancements | $9 per guest

Cheese & Cracker Board

Local & Imported Cheeses (GF/VEG), Crackers (VEG), Crostini (VEG), Chutney (V/GF/DF)

Enhancements | $15 per guest

Smoked & Cured Salmon Platter

Smoked Atlantic Salmon (GF/DF), Candied Salmon (GF/DF), Orange & Dill Cured BC Salmon Gravlax (GF), Onion Marmalade, Capers

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Brunch Buffet

Brunch Buffets are priced per person.

The minimum Breakfast Buffet is 50 People or a $10 per person surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Buffets

Buffet | $68 per guest

Edith Lake Brunch

*not available in Signature Cabins

SOUP
Chef’s Daily Kettle Creation
Fresh Bread Rolls

COLD
Selection of Freshly Baked Breakfast Pastries (VEG)

Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)

Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey

Seasons Finest Diced Fruits (V/GF/DF/NF)
Green Monster Smoothie (VEG/GF/NF)
Avocado, Ginger, Spinach, Granny Smith Apples

The Salad Station
Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)

Garganelli Caprese Salad (V/NF)
Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Selection of Local & Imported Cheese (V/NF)
Dried Fruits, Preserves, Crackers

HOT
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions

Blueberry Ricotta Pancakes (VEG)
Canadian Maple Syrup

Eggs Benedict (NF)
Back Bacon, Okanagan White Wine Hollandaise

Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)

Traditional Breakfast Sausage (DF/NF)
Hickory Smoked Bacon (GF/DF/NF)

Honey Glazed Ham (GF/DF/NF)
House Made Apple Sauce, Mustards

Roasted Mushroom & Leek Ravioli (VEG/NF)
Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic

Seasonal Vegetable Medley (VEG/GF/DF/NF)

Seared Steelhead Trout (GF/NF)
Roasted Cauliflower, Maltaise Sauce

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

DESSERT
Available for any Brunch that starts at 11:00am

Milk Chocolate Fondue
Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows
Assorted Beignets with Selection of Sauces
Blueberry Bread Pudding
Vanilla Crème Anglaise (GF)
Ice Cream (GF)
Selection of Seasonal Desserts

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Build Your Own Buffet

$44 CAD / person

All breakfast menus include:

  • Fresh Assorted Juices (V/GF/DF/NF)
  • Muffins & Danishes (VEG)
  • Assorted Croissants (VEG)
  • Toast Station, Sliced (V/NF)
  • Breads, Bagels, Butter, Fruit Preserves
  • HC Valentine Regular & Decaffeinated Coffee
  • Fairmont Lot 35 Teas – served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

Additional Sides & Meat options may be added for an additional $3 per person. Additional Egg & Light options may be added for $2 per person.

All Breakfasts are based on a duration of 2 hours, additional charges may apply. The minimum Breakfast Buffet Is 25 People or a $10 per person surcharge will apply. All breakfast buffets are priced per person.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff. The remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Sides - Choose 1

Sides - Choose 1

Crispy Breakfast Potato (V/GF/DF/NF)

Smoked Paprika, Caramelized Onions

Sides - Choose 1

Potato Hash Pancake (V/GF/DF/NF)

Fresh Herbs

Sides - Choose 1

Roasted Fingerling Potato (V/GF/DF/NF)

Fresh Herbs, Roasted Peppers

Sides - Choose 1

Herb Roasted Sweet Potato Hash (V/GF/DF/NF)

Corn, Black Beans

Sides - Choose 1

Yukon Gold Potato Gratin (GF/NF)

Black Forest Ham, Broccoli & Cheddar – $3 additional fee, per person

Sides - Choose 1

Grilled Tomato & Roasted Cremini Mushrooms (V/GF/DF/NF)

Sides - Choose 1

Belgium Style Waffles (VEG/NF)

Whipped Cream, Berry Compote

Sides - Choose 1

Buttermilk Pancakes (VEG/NF)

Canadian Maple Syrup

Sides - Choose 1

Cinnamon Scented French Toast (VEG/NF)

Canadian Maple Syrup

Sides - Choose 1

Strawberry & Banana Bread French Toast Sandwiches (VEG/N) Add $3

Nutella Drizzle, Canadian Maple Syrup – $3 additional fee, per person

Sides - Choose 1

Blueberry Ricotta Pancakes (VEG/NF) Add $3

Canadian Maple Syrup – $3 additional fee, per person

Sides - Choose 1

Gluten-Free Buckwheat Crepes (VEG/GF/NF)

Sharp Cheddar

Meats - Choose 1

Meat - Choose 1

Smoked Bacon (GF/DF/NF)

Meat - Choose 1

Traditional Pork Breakfast Sausage (DF/NF)

Meat - Choose 1

Chicken Apple Sausage (GF/DF/NF)

Meat - Choose 1

Turkey Saskatoon Berry Sausage (GF/DF/NF)

Meat - Choose 1

Country Style Ham (GF/DF/NF)

Eggs - Choose 1

Egg - Choose 1

Scrambled Eggs (VEG/GF/NF)

Aged Cheddar, Scallions

Egg - Choose 1

Roasted Pepper & Red Onion Frittata (VEG/GF/NF)

Feta, Chives

Egg - Choose 1

Smoked Cheddar Scramble (VEG/GF/NF)

Black Forest Ham, Mushrooms

Egg - Choose 1

Baked Eggs (VEG/GF/DF/NF)

Tomato Marinara, Fresh Herbs

Egg - Choose 1

Smoked Salmon & Red Onion Frittata (GF/NF)

$3 additional fee, per person

Egg - Choose 1

Traditional Eggs Benedict (NF)

Canadian Bacon, White Wine Hollandaise – $2 additional fee, per person

Egg - Choose 1

Italian Eggs Benedict (NF)

Genoa Salami, Pesto Hollandaise- $3 additional fee, per person

Egg - Choose 1

Pulled Beef Short Rib Hash Poached Eggs & Hollandaise (GF/NF)

$3 additional fee, per person

Egg - Choose 1

Smoked Salmon Benedict (NF)

Baby Spinach- $3 additional fee, per person

Light Fare - Choose 1

Light Fare - Choose 1

Seasons Finest Sliced Fruits (V/GF/DF/NF)

Light Fare - Choose 1

Yogurt Parfait (VEG/GF)

Light Fare - Choose 1

Coconut Banana Bircher Muesli (VEG/GF)

Light Fare - Choose 1

Individual Fruit Yogurts (VEG/GF/NF)

Light Fare - Choose 1

Cereal Station

Dry Cereals
2%, Soy, Skim Milk

Light Fare - Choose 1

Fruit Salad (V/GF/DF/NF)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Specialty Breakfast Buffets

All Specialty Breakfast Buffets include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

All Specialty Breakfast Buffets are priced per person.

The minimum is 25 People for all Specialty Breakfast Buffets or a $10 per person surcharge will apply.

No minimum for Continental Specialty Breakfasts.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$42 per guest

The Jacques Lake

Fresh Assorted Juices (V/GF/DF/NF)
Muffins & Danishes (VEG)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Potato Hash Pancake (GF/V/NF)
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Cinnamon Scented French Toast (VEG/NF)
Maple Syrup, Alberta Rye Chantilly

$44 per guest

Lake Annette

Fresh Assorted Juices (V/GF/NF)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Fresh Fruit Salad (V/GF/NF)
Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF,) Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seeds (V/DF/GF/NF), Flax Seeds (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey
Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives
Grilled Tomato & Roasted Cremini Mushrooms (V/DF/GF/NF)
Crispy Breakfast Potatoes (V/DF/GF/NF)
Fresh Herbs and Scallions
Cinnamon Scented French Toast (VEG/NF)
Canadian Maple Syrup
Country Style Ham (DF/GF/NF)

$50 per guest

The Honeymoon Lake

Fresh Assorted Juices (V/GF/DF/NF)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Seasons Finest Sliced Fruits (V/DF/GF/NF)
Muesli Bar
Greek Yogurt (VEG/GF/NF), Coconut Yogurt (GF/VEG), Oats (V/GF/DF), Chia Seed (V/GF/DF), Flax Seed (V/GF/DF), Fresh Berries (V/GF/DF), Honey (VEG/GF/DF), Honey Almond Granola (VEG/GF)
Seeded Cracker Crisps (VEG)
BC Smoked Sockeye Salmon (GF/DF/NF)
Red Onions, Capers, Gherkins, Cream Cheese
Canadian Cheeses and Charcuteries (GF)
Country Style Ham (GF/DF/NF)
Scrambled Eggs (VEG/GF/DF/NF)
Gluten Free Buckwheat Crepes (VEG/GF/NF)
Sharp Cheddar
Gluten Free Breakfast Sausage (GF/DF/NF)
Potato Rosti (GF/DF/NF)
Canadian Maple Syrup

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Continentals Buffet

All breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Breakfast Buffet is a minimum of 25 people or a $10 per person surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$37 per guest

Mildred Lake Continental Breakfast

  • Fresh Assorted Juices (V/GF/DF/NF)
  • Assorted Healthy Muffins (VEG)
  • Toast Station
    Sliced Breads (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF)
  • Fresh Sliced Fruits & Berries Platter (V/DF/GF/NF)
  • Individual Low Fat & Fruit Yogurt (VEG/GF/NF)
  • Hard Boiled Eggs (VEG/GF/NF)

$40 per guest

Beauvert Lake Continental Breakfast

  • Fresh Assorted Juices (V/GF/DF/NF)
  • Assorted Fruit Smoothies (V/VEG/GF/DF/NF)
  • Selection of Buttery Croissants, Mini Danish Pastries & Mini Muffins (VEG)
  • Toast Station
    Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)
  • Individual Low Fat & Fruit Yogurt, Local Honey (VEG/GF/NF)
  • Fresh Sliced Fruits & Berries Platter (V/GF/NF/DF)
  • Homemade Bircher Muesli & Walnuts (VEG/GF/N)
  • Granola & Fruit Clusters (VEG/DF)
  • Healthy Cereals
    Chilled Milk
  • Hard Boiled Eggs (VEG/DF/GF/NF)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Build Your Own Plated Breakfast

$37 CAD / person

All plated breakfast menus include:

Fresh Juice (V/GF/DF/NF)
Bakery Basket (VEG)
Chef Selection of Breakfast Pastries and Muffins
Butter, preserves & marmalade
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

For groups of less than 10 people, a $6 menu surcharge per person will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Sides - Choose One

Side - Choose One

Crispy Breakfast Potato (V/DF/NF)

Smoked Paprika, Caramelized Onions

Side - Choose One

Potato Onion Hash Pancake (GF/VEG/NF)

Side - Choose One

Roasted Fingerling Potato (V/GF/DF/NF)

Fresh Herbs, Roasted Peppers

Side - Choose One

Herb Roasted Sweet Potato Hash (V/GF/DF/NF)

Corn, Black Beans

Side - Choose One

Grilled Tomato & Roasted Cremini Mushrooms (V/GF/NF)

Side - Choose One

Yukon Gold, Black Forest Ham, Broccoli & Cheddar Gratin (GF/NF) Add $3

Mains

Main - Choose One

Scrambled Eggs (GF/VEG/NF)

Aged Cheddar, Scallions

Main - Choose One

Roasted Pepper & Red Onion Frittata (VEG/GF/NF)

Feta, Chives

Main - Choose One

Smoked Cheddar Scramble (GF/NF)

Black Forest Ham, Mushrooms

Main - Choose One

Smoked Salmon & Red Onion Frittata (GF/NF)

Main - Choose One

Traditional Eggs Benedict (NF)

Canadian Back Bacon, White Wine Hollandaise

Main - Choose One

Italian Eggs Benedict (NF)

Genoa Salami, Pesto Hollandaise

Main - Choose One

Smoked Salmon Benedict (NF)

Baby Spinach

Main - Choose One

Belgium Style Waffles (VEG/NF)

Whipped Cream, Berry Compote

Main - Choose One

Buttermilk Pancakes (VEG/NF)

Canadian Maple Syrup

Main - Choose One

Cinnamon Scented French Toast (VEG/NF)

Canadian Maple Syrup

Main - Choose One

Strawberry & Banana Bread French Toast Sandwiches (VEG) Add $3

Nutella Drizzle, Canadian Maple Syrup

Main - Choose One

Blueberry Ricotta Pancakes (VEG/NF)

Canadian Maple Syrup

Main - Choose One

Tofu Scrambled “Eggs” (V/GF/DF/NF)

Crumbled Tofu, Turmeric Root, Nutritional Yeast, Bell Peppers, Fresh Scallions

Main - Choose One

Three Free Range Alberta Egg Omelet (GF/NF)

Sylvan Star Lake Gouda, Scallions, Bell Peppers, Smoked Ham

Proteins - Choose One

Protein - Choose One

Smoked Bacon (GF/DF/NF)

Protein - Choose One

Traditional Pork Breakfast Sausage (NF)

Protein - Choose One

Gluten Free Pork Breakfast Sausage (GF/NF)

Protein - Choose One

Chicken Apple Sausage (GF/DF/NF)

Protein - Choose One

Turkey Saskatoon Berry Sausage (GF/DF/NF)

Protein - Choose One

Country Style Ham (GF/DF/NF)

Protein - Choose One

Thick Cut Alberta Back Bacon (GF/DF/NF)

Protein - Choose One

Vegan Mushroom “Bacon” (V/DF/GF/NF)

Maplewood Smoked Portobello Mushrooms

Cold Items - Choose One

Cold Item - Choose One

Coconut Chia Bircher Muesli (VEG)

Cold Item - Choose One

Individual Fruit Yogurt (VEG/GF/NF)

Cold Item - Choose One

Individual Fruit Salad (V/GF/DF/NF)

Cold Item - Choose One

Breakfast Parfait (VEG)

Greek Yogurt, Dried Cranberry Granola, Fresh Berries

Cold Item - Choose One

Green Machine Smoothie (V/GF/DF/NF)

Spinach, Apple, Lime, Celery, Oat Milk

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Express Breakfast To Go

$30 CAD / person

All to-go breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

To Go Breakfasts are to be consumed outside the meeting room.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Seasonal Whole Fruit (V/GF/DF/NF)

Daily Muffin Selection (VEG/NF)

Selection of Chilled Juice (V/GF/DF/NF)

Breakfast Parfait (VEG)

Greek Yogurt, Dried Cranberry Almond Granola, Chia Seed Pudding

Breakfast Sandwich (NF)

Hard Poached Egg, Canadian Back Bacon, Aged Cheddar, English Muffin

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Enhanced Breakfast To Go

$35 CAD / person

The Enhanced Breakfast To Go is inclusive of

  • HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
  • Seasonal Whole Fruit (V/GF/DF/NF)
  • Breakfast Pastry (VEG/NF)
  • Selection of Chilled Juices (V/GF/DF/NF)
  • Breakfast Parfait (VEG/N) – Coconut Chia Seed Pudding, Greek Yogurt, Dried Cranberry Almond Granola, Honey Drizzle
  • Your choice of one mini egg muffin
  • Your choice of one sandwich

To Go Breakfasts are to be consumed outside the meeting room.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Mini Egg Muffins

Mini Egg Muffin

High Protein Frittata (VEG/GF/NF)

Free Range Egg, Goat Cheese, Wilted Spinach, Roasted Red Peppers

Mini Egg Muffin

Applewood Cheddar Egg Bite (GF/NF)

Bacon, Green Onion

Sandwiches

Sandwich

Breakfast Sandwich (NF)

Hard Poached Egg, Canadian Back Bacon, Aged Cheddar, English Muffin

Sandwich

High Protein Breakfast Sandwich (NF)

Turkey Sausage Patty, Poached Egg White, Wilted Spinach, Cave Aged Gruyere, English Muffin

Sandwich

Smoked Pacific BC Sockeye Salmon Bagel (NF)

Dill Cream Cheese, Capers, Red Onion

Sandwich

Vegan Salad Sandwich (V/N)

Pea Protein, Soy Aioli, Grapes, Walnuts, Butterleaf Lettuce

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Classic Breaks

All Classic Breaks include HC Valentine Regular & Decaffeinated Coffee and a Selection of Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk & Coffee Cream

All Classic Breaks are priced per person and are based on a 30 minute service time.

For groups of less than 10 people, a $6 per person menu surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$15 per guest

Kernel Stanley Break

Choice of 3 Flavorings (GF/VEG)

Pepper Flakes, Roasted Garlic, Smoked Salt, BBQ Spice, Dill Pickle, Ketchup, Salt & Vinegar, White Cheddar & Grana Padano, Sea Salt

$22 per guest

The Antioxidant (VEG)

Diced Seasonal Fruit and Berries (V/GF/NF)
Breakfast Parfait (VEG)
Greek Yogurt, Dried Cranberry Granola, Chia Seed Pudding
Energy Bars (Contains Nuts)
Pomegranate Juice

$24 per guest

The Patisserie Platters

Assorted Almond Macarons
Vanilla Cream Puffs
Pate de Fruit
French Fruit Tartelettes

$17 per guest

Warm Sticky Cinnamon Buns (VEG)

Plattered Warm Sticky Cinnamon Buns and Mini Muffins

$19 per guest

Java and Dunkers (VEG)

Assorted Mini Donuts and Beignets

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Pastries and Sweets

All items are charged by the dozen.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$46 per dozen

Freshly Baked Danishes (VEG)

$53 per dozen

Energy Bars (N)

$50 per dozen

Chocolate Covered Strawberries (GF)

$66 per dozen

Assorted Cupcakes

Red Velvet, Vanilla, Chocolate

$57 per dozen

Assorted Mini Muffins (VEG)

$53 per dozen

Cookies (VEG) (May Contain Nuts)

Chocolate Chip, Double Chocolate, Oatmeal, Macadamia Nut

$57 per dozen

Sliced Banana Bread (VEG)

$13 per guest

Fresh Fruit Platters

Sliced Seasonal Melons and Fresh Berries (V/GF/DF)
Served with Mango Coconut Yogurt Dip (VEG/GF)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

The Savories

Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.

Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market

The prices listed below are per person unless otherwise specified.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$13 per guest

Finger Sandwiches

Selection of Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese

$13 per guest

Chips & Dips

House Made Kettle Chips, Pita Chips, Tri Color Tortilla Chips, Salsa, Tzatziki, Caramelized Onion, Dill Pickle Cream Cheese Dip

Guacamole Add $4

$22 per guest

Charcuterie Board

Local Charcuterie (GF/DF), Breads, Crackers, Chutney (GF/DF), Cornichons

Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
https://www.meuwlys.com/our-story

$13 per guest

Dick Duff Jerky

Assorted Jerkies, Soft Pretzel Finger Rolls, Grainy Beer Mustard, Dijon, Cheddar Cheese Dip

$20 per guest

Cheese & Cracker Board (VEG)

Assorted Local & Imported Cheeses (GF), Crackers, Crostini, Chutney (GF/DF)

Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market
https://www.sylvanstarcheesefarm.ca

$13 per guest

Crudité Platters

Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces

$7 per guest

Premium Potato Chips

Individual Bags

$10 per guest

House Made Trail Mix

Dried Fruits & Nuts

$57 per dozen

Assorted Mini Quiches

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch To Go

$37 CAD / person

All To Go Lunches includes:

  • Premium Potato Chips (V/GF/DF/NF)
  • Seasonal Whole Fruit (V/GF/DF/NF)
  • Freshly Baked Cookie (VEG)
  • Earth Water (V/GF/DF/NF)
  • Choice of one Entrée
  • Choice of one Side

To Go Lunches are to be consumed outside the meeting room.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Entrées

Entrée

Smokehouse Turkey (NF)

Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun

Entrée

Muffuletta Sandwich (NF)

Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun

Entrée

Grilled Vegetable Panini (V/DF/NF)

Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage

Entrée

Tuna Tataki Wrap (DF/NF)

Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap – additional $2 charge

Entrée

Spicy Shrimp Wrap

Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap

Entrée

Vegan Salad Sandwich (V/DF/NF)

Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce

Sides

Side

The JPL Caesar’s Salad (VEG/GF/ NF)

Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing

Side

Greens Salad (V/GF/DF/NF)

Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing

Side

Macaroni Salad (VEG/DF/NF)

Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli

Side

Caprese Salad (VEG/NF)

Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch Buffet

All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.

All Lunch buffets are priced per person.

Minimum is 25 People for all Lunch Buffets or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal

$59 per guest

The Talbot Lake

  • Selection Breads & Rolls
    Fresh Butter

Salads

  • Salad Station
    Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)
  • Country Style Coleslaw (V/DF/GF/NF)
    Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant

Entrées

  • Char Grilled Chicken (GF/DF)
  • Spicy Lemon Garlic Marinade, Fresh Herb
  • Maple Glazed Seared Salmon (GF/DF)
    Citrus Vinaigrette, Fresh Herbs
  • Rosemary Paprika Fingerling Potatoes (V/GF/DF)
    Farmers Market Vegetable Medley (V/GF/DF)
    Extra Virgin Olive Oil, Balsamic Drizzle
  • Herbed Farfalle pasta (V/GF/DF)
    Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle

Desserts

  • Freshly Sliced Fruit (V/GF/DF)
  • Chocolate Chip and Double Chocolate Cookies (VEG)
  • Berry Cobbler Bars (VEG)
  • Panna cotta Cups GF
  • Sliced Watermelon

$66 per guest

The Trattoria

  • Baskets of Freshly Baked Focaccia
    Olive Oil & Balsamic Vinegar

Soups & Salads

  • Creamy Polenta Soup (GF/VEG)
    Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Antipasti Platter (NF)
    Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Entrées

  • Lasagne
    Beef Ragu, Tomato Sauce, Mozzarella Cheese
  • Roasted Chicken Cacciatore (GF/DF)
    San Marzano Tomatoes, Bell Peppers, Mushrooms,
  • Leek & Mushroom Ravioli (VEG)
    Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
  • Char Grilled Vegetables (V/GF/DF)
    Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle

Desserts

  • Ricotta Cheesecake (GF)
  • Tiramisu
  • Chocolate Panna cotta Cups GF
  • Seasons Finest Sliced Fruit (V/GF/NF)

$61 per guest

Soup, Salads, Sandwiches & Wraps

  • Selection Breads & Rolls
    Fresh Butter

Soups

  • BC Mushroom Chowder (VEG/GF)

Salads

  • Caesar Station
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Broccoli Cauliflower Salad (GF/DF)
    Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,
  • Orecchiette Caprese Salad
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil

Sandwiches (Choose 3, additional choice is $4)

Cold Sandwiches

  • Oceanwise Albacore Tuna (DF)
    Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce
  • Turkey Club Sandwich
    Maple Mustard Mayo, Bacon, Cheddar, Tomato
  • Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
    Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise
  • Chicken Caesar Wrap (V/DF)
    Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan

Hot Sandwiches

  • Caprese Grilled Cheese (VEG/NF)
    Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto
  • Mayorthorpe Pulled Pork (DF)
    Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema
  • Jackfruit Pibil Style (V/DF)
    Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce
  • Roasted Red Beet Ruben (V/DF)
    Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut

Gluten Free Sandwiches

  • Grilled Vegetables
    Avocado & Black pepper with melted Blue cheese (GF/VEG)
  • Rocket leaves & Goat Cheese
    Curried Mushrooms, Mango Chutney (GF/VEG)
  • Flash Fried Steak
    Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar

Dessert

  • Bumbleberry Fruit Crisp (VEG)
  • Red Velvet Whoopie Pies (VEG)
  • Carrot Cake (VEG)
  • Chocolate Ganache Torte (GF)
  • Sliced Melons

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Lunch

$57 CAD / person

All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Freshly Baked Bread

Churned Butter

Soups

Soup

Roasted Tomato Bisque (VEG/GF)

Herbed Oil, Balsamic Drizzle

Entrees

Entree

Fire Grilled Chicken Breast (GF)

Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

Desserts

Dessert

Strawberry Pannacotta (GF)

Berry Coulis, Vanilla Chantilly Cream

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Working Lunch

$50 CAD / person

Working Lunch includes freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream and your choice of one Soup and one Salad.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Soup

Chefs Daily Kettle Creation

Fresh Herbs

Soup

Award Winning Bison Chili

Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro – additional $4 charge

Soup

Vegan BC Mushroom (VEG/GF)

– additional $2 charge

Salads

Salad

JPL Cobb Salad (GF/NF)

Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Crisp Bacon, Pickled Onion, Grape Tomatoes, Lettuce Wedge, Ranch Dressing

Salad

Vegan Harvest Salad (V/GF/NF)

Grilled Ginger Soy Marinated Tofu, Slivered Napa Cabbage, Edamame Beans, Crispy Corn Tortilla, Sesame Seeds, Picked Cilantro, Scallion Curls, Miso Vinaigrette

Salad

Seared Albacore Tuna Niçoise

Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette – additional $2 charge

Salad

Steak Taco Salad (NF)

Grilled Petite Fillet (4oz), Jalapeno Goddess Dressing, Crispy Tortillas, Corn, Aged Cheddar, Avocado, Grape Tomatoes, Butterleaf Lettuce Wedge, Pickled Onions – additional $4 charge

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Build Your Own Plated Dinner

All plated dinner meals include freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream.

All plated meals are priced per item ordered. Any additional choices will attract a surcharge of $7 per person.

All prices are based on pre-selected choices. Tableside choices will be charged at $17 per person for each course.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Soup | $15 per guest

Squash Orange Soup (V/GF/N)

Smoked candied Walnuts, Pepitas, Fresh Herbs

Soup | $16 per guest

Foraged Mushroom Bisque (VEG/GF)

BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil

Soup | $14 per guest

“BLT” Bisque (GF)

Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils

Soup | $14 per guest

“Outlaw Potato” Soup (VEG)

Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons

Soup | $14 per guest

Cauliflower Bisque

Chocolate Rye Croutons, Garden Pea Crème Fraîche

Soup | $15 per guest

Sweet Corn (GF/NF)

Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron

Soup | $13 per guest

Canadian Yellow Split Pea (GF/DF)

Root Vegetables, Smoked Ham, Fresh Chives

Salads

Salad | $20 per guest

Panzanella (VEG/NF)

Buffalo Mozzarella, Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette

Salad | $17 per guest

JPL Wedge Salad (VEG/GF)

Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch

Salad | $18 per guest

Jasper Park Lodge Caesar

Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing

Salad | $17 per guest

Tangle of Field Greens & Chicories (VEG/GF/N)

Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction

Salad | $20 per guest

Preserved Persimmon & Prosciutto (GF)

Seasonal Lettuce Greens, Mozzarella, Balsamic

Salad | $16 per guest

Mixed Greens (VEG/GF/DF)

Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette

Salad | $17 per guest

Spinach, Olive & Feta (VEG/GF)

Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette

Salad | $23 per guest

Tomato, Burrata & Basil (VEG/DF)

Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic

Cold Appetizers

Cold Appetizer | $25 per guest

Jumbo Shrimp Cocktail (GF/DF)

Marie Rose Sauce & Baby Lettuce Salad

Cold Appetizer | $31 per guest

Peach Gazpacho (GF/DF)

Lobster medallion, Guacamole & Charred Scallion

Cold Appetizer | $22 per guest

House Cured Salmon

Fennel & Beetroot Cured Salmon, Creamy Cucumber Slaw, Herb Crostini

Cold Appetizer | $21 per guest

Chicken Liver Mousseline (GF)

Cucumber and Red Romaine Bouquet, Pear Compote, Pistachio Brioche

Hot Appetizers

Hot Appetizer | $27 per guest

Seared Sea Scallops (GF/DF)

Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée

Hot Appetizer | $21 per guest

Roasted Mushroom Ravioli (VEG/NF)

Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle

Hot Appetizer | $18 per guest

Goat Cheese Tart (VEG)

Leek, Bell Pepper Fricassee, & Slow Cooked Cherry Tomatoes

Hot Appetizer | $23 per guest

Crispy Soft Shell Crabs

Citrus Aioli with Celeriac & Fennel Slaw

Intermezzo

Intermezzo | $7 per guest

Minted Grapefruit

Intermezzo | $7 per guest

Lemon & Limoncello

Entrèes

Entrèe | $52 per guest

Pork Tenderloin

Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga

Entrèe | $50 per guest

Salmon & Shrimp (GF)

Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream

Entrèe | $59 per guest

12 Hour Braised Alberta Beef Short Rib (GF)

Horseradish Whipped Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus

Entrèe | $43 per guest

BC Chicken Supreme (GF)

Maple Glazed, Carrot Puree, Smoked Gouda Rosti, Herbed Jus

Entrèe | $64 per guest

High River Boneless Osso Bucco (GF/NF)

Celery Root, Brown Butter & Citrus

Entrèe | $38 per guest

Ancient Grain Risotto (V/DF)

Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Charred Carrot

Entrèe | $84 per guest

Sous Vide Bison Tenderloin (GF/DF)

Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus

Entrèe | $75 per guest

Sterling Silver Beef Tenderloin (GF)

Creamy Yukon Gold Potato Purée, Maple Glazed Carrots, Red Wine Jus
Garlic Shrimp Add $14

Entrèe | $43 per guest

Dukkah Crusted Grilled Cauliflower Steak (V/GF/DF Contains Nuts)

Pistachio, Pea Puree, Charred Orange Vinaigrette, Summer Squash Succotash

Entrèe | $48 per guest

Dukkah Crusted Chicken (GF/N)

Orange Braised Endive, Pea Puree, Grilled Corn & Summer Squash Succotash

Desserts

Dessert | $17 per guest

Strawberry Rhubarb Tart (VEG)

Sweet dough, Mascarpone Cream

Dessert | $16 per guest

Coconut Pannacotta (V/GF)

Textures of berries

Dessert | $16 per guest

Lemon Mascarpone Quenelle

Dessert | $16 per guest

Strawberry & Basil

Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel

Dessert | $17 per guest

Caprese Torte (GF)

Cherry Gel, Amarena Cherries, Dark Chocolate Mousse

Dessert | $16 per guest

Key Lime Tart (VEG)

Dehydrated Basil Meringue, Raspberry Gel, Mascarpone Cream

Dessert | $17 per guest

Spiced Pumpkin Cheesecake

Dark Chocolate Mousse, Red Currant Gastrique, Graham Crumbs

Dessert | $17 per guest

Chocolate Peanut Butter Tart (Contains Peanuts & Nuts))

Salted Peanut Crumble, Raspberry Jam

Dessert | $16 per guest

Blueberry Maple Mousse (GF)

Blackberry Insert, Maple Fudge, Whipped Cream

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Build Your Own Dinner Buffet

$82 CAD / person

Build Your Own Buffet Menu includes:

  • Baskets Of Freshly Baked Breads & Rolls
  • Salad Station: Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago , Croutons, Creamy Honey Dijon (VEG/GF/DF), Maple Balsamic (V/GF/DF), Roast Garlic Caesar (GF)

Plus your choice of:

  • One Soup
  • Two Salads (additional items may be added for $4 per guest)
  • Two Entrées (additional items may be added for $6 per guest)
  • One side from each category
  • Three Desserts (additional items may be added for $4 per guest)

* Cold Enhancements, as well as additional items and select options, will incur additional charges as listed

Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Soup

Chef’s Daily Kettle Creation & Fresh Bread Rolls

Soup

Award Winning Bison Chili (GF)

Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro – additional $4 charge

Salads

Salad

Tuna Niçoises (GF/DF)

Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade – additional $4 charge

Salad

Garganelli Caprese Salad (VEG)

Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Salad

Broccoli Cauliflower Salad (V/GF)

Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli

Salad

Country Style Coleslaw (V/GF)

Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion

Salad

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)

Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers

Salad

Grainy Mustard Mushroom Potato Salad (GF/V/DF)

Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle

Salad

German Style Potato Salad (GF/V/DF)

Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette

Salad

Sundried Tomato Pesto Roasted Squash (VEG/GF)

Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant

Salad

Sweet Potato & Roasted Vegetable Salad (V/GF/DF)

Lemon-Olive Oil Dressing

Salad

Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (N)

Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette

Salad

Beetroot Ceviche with Jicama (V/GF/DF)

Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion

Salad

Tomato Salad (VEG/GF)

Hot House Tomatoes with Avocado, Baby Mozzarella, Pickled Onions, Balsamic Vinegar

Salad

Bean Salad (V/GF/DF)

Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette

Salad

Quinoa and Cauliflower Couscous (V/GF/DF)

Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro

Entrées

Entrée

Grilled Alberta Pork Tenderloin Medallions (GF/DF)

Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus

Entrée

Fire Grilled Pork Chops (GF/DF)

Roasted Shallot & Grain Mustard Jus

Entrée

Smoked Paprika Rubbed Alberta Striploin (GF/DF)

Caramelized Onion Jus, Roasted Cipolinni’s

Entrée

Roasted Chicken Supreme (GF/DF)

Maple Bourbon Jus, Fresh Herbs

Entrée

Grilled Salmon (GF)

Roasted Cauliflower, Caper Butter Sauce

Entrée

Pan Seared Walleye (GF/DF)

Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

Entrée

Herbed Gluten Free Gnocchi (V/GF/DF)

Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan

Entrée

Mushroom Ravioli (VEG)

Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle

Entrée

Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle

Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle

Side One

Side One

Farmers Market Vegetable Medley (V/GF/DF/NF)

Extra Virgin Olive Oil, Balsamic Drizzle

Side One

Roasted Root Vegetables (V/GF/DF/NF)

Side One

Vegetable Stufato (V/GF/DF/NF)

Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth

Side One

Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)

Oregano, Fresh Herbs & Bitter Greens

Side Two

Side Two

Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)

Side Two

Creamy Yukon Gold Potato Purée

Side Two

Applewood Smoked Cheddar Potato Gratin

Side Two

Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

Side Two

Turmeric Scented Couscous (V/DF)

Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley

Desserts

Dessert

Red Velvet Whoopie Pies (VEG)

Dessert

Pecan Caramel Brownies (VEG/N)

Dessert

Brookies (VEG)

Dessert

Lemon Meringue Tarts (VEG)

Dessert

Nanaimo Bars (VEG/Contains Coconut)

Dessert

Smores Trifle Cups

Dessert

Vegan Coconut Pannacotta

Dessert

Maple Tarts (VEG)

Dessert

Mini Mango Cheesecakes (GF)

Dessert

NY Cheesecake

Dessert

Maple Pudding Chomeur (VEG)

Vanilla Ice Cream – additional $2 charge

Dessert

Gluten Free Chocolate Torte (VEG/GF)

– additional $1 charge

Cold Enhancements

Cold Enhancement

Slates of Local and Imported Charcuteries and Cured Meats

Olives, Mustards and Pickles – additional $12 charge

Cold Enhancement

Boards of Cheeses and Wedges

Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles – additional $12 charge

Cold Enhancement

Antipasti Platter

Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables – additional $8 charge

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner Buffet

All dinners include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

All Dinner buffets are priced per person.

Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$77 per guest

The Campfire BBQ Buffet

Salad

Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
Organic Scarlet Quinoa Salad (GF/V/DF/NF)
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

Entrée

Albertan Beef Burgers
Beef Chuck Patties
Grilled Chicken Burgers
Beyond Burgers (VEG)
Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls
Jacket Potatoes (GF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables

Condiments & Sides

Ketchup
Prepared Mustard
Cucumber Relish
Mayonnaise
Diced Tomato
Diced Red Onions
Pickles
Chopped Lettuce
Brioche Buns

Dessert

Seasonal Fruit Salad
Key Lime Pie (VEG)
Assorted Cookies (VEG/N)
Chocolate Chip, Double Chocolate, Macadamia Nut
Expresso Financier (VEG/GF)
Campfire S’mores or S’mores Indoors
Graham Crackers, Chocolate, Toasted Marshmallow

$84 per guest

Medicine Lake Plant-Based Buffet

BC Mushroom (V/GF/DF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
Hearth & White Split Buns
Olive Oil and Balsamic Vinegar

Starter

Salad Station
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

Entrée

Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

Dessert

Vegan Coconut Panna Cotta (V/GF)
Vegan Dark Chocolate Mousse (V/GF/DF)
Vegan Carrot Cake (V/DF)
Vegan Financier (V/DF/Contains Nuts)

$95 per guest

The Signal Mountain Buffet

Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron
Freshly Baked Breads & Rolls

Salads

Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)
Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing
Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing

Entrées

Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons
Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce
Herb Roasted Fingerling Potatoes (V/GF/DF)
Seasonal Vegetable Medley (V/GF/DF)

Desserts

Saskatoon Berry Bread Pudding (VEG)
Oreo Cheesecake (VEG)
Berry Rhubarb Triffle (VEG)
Salted Caramel Cake
Clafoutis (GF/May Contain Nuts)

$105 per guest

Roche Bonhomme Buffet

Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Hearth & White Split Buns
Fresh Butter

Salads & Starters

Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles
Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

Entrées

Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
Applewood Smoked Cheddar Potato Gratin (V/GF)
Roasted Root Vegetables (V/GF/DF)

Desserts

Queen Elizabeth (VEG)
Toffee Sauce & Vanilla Ice Cream
Raspberry Citrus Tart
Chocolate
Red Velvet Cake (VEG/NF)
Peach Profiteroles (VEG/NF)

$114 per guest

Cinqfoil Mountain Barbeque Buffet

From Our Cast Iron Kettle

Creole Seafood Gumbo
Lemon Aioli
Freshly Baked Corn Bread & Bread Rolls
Churned Butter

Salads

Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF)
Beetroot Ceviche with Jicama V/GF/DF
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
Tomato Salad VEG/GF
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
Country Style Coleslaw V/GF/DF
Shredded Cabbage, Sweet Carrot, Scallion

From Our Ovens and Smokers

Alberta AAA Smoked Brisket (GF/DF)
Slow Cooked Baby Back Pork Ribs (GF/DF)
Signature BBQ Sauce
Texas Style Baked Beans (GF/DF)
Boursin Mac & Cheese (VEG)
Ancho Lime Infused Corn on the Cob (VEG/GF)
Grilled Vegetable Medley (V/GF/DF)

Desserts

Frozen Treats
Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce
NY Cheesecake
Key Lime Pie (VEG)
Pina Colada Mousse Cups (GF)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Children's Plated Menu

Children aged 0-5 years eat complimentary but are still required to make menu selections.
Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below.
Regular pricing will apply for the children’s plated menu. Entrée pricing includes your choice of one starter and one dessert.
13 to 18 years Full price on regular menu.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests’ selections.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Starters

Starter | $0 included, per guest

Vegetable Cruditès

Ranch Dressing Dip

Starter | $0 included, per guest

Traditional Caesar Salad

House-Made Dressing, Croutons, Parmesan Cheese, Tomato

Starter | $0 included, per guest

Garden Salad

Ranch Dressing

Starter | $0 included, per guest

Cream of Tomato Soup

Entrées

Entrée | $26 each

Spaghetti

Meat sauce

Entrée | $26 per guest

Chicken Fingers

French Fires, Plum Sauce, Ketchup

Entrée | $26 per guest

Beef Burger

Brioche Bun, Lettuce, Tomato, Mayo, Fries

Entrée | $26 per guest

Baked Macaroni & Cheese

Cracker Crust

Desserts

Dessert | $0 included, per guest

Ice Cream Sundae

Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles & Chocolate Shavings

Dessert | $0 included, per guest

Fruit Flavoured Jello

Whipped Cream

Dessert | $0 included, per guest

Fresh Fruit Cocktail

Dessert | $0 included, per guest

Chocolate Brownies

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Custom Cakes

Wedding Custom Cakes are priced separately with your Weddings Manager. Below prices will not apply.

A minimum of 36 hour notice is required for all cake orders.

Any custom cakes will require 72 hour notice and must be approved and confirmed through your CSM.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$75 each

Angel Food Cake with Whipped Cream & Fruit

9″ round, serves approximately 12 guests

$98 each

New York Cheesecake

9″ round, serves approximately 12 guests

$90 each

8" Vanilla Sponge Cake

$60 each

6" Vanilla Sponge Cake

6″ round, serves approximately 6-8 guests

$95 each

8" Chocolate Sponge Cake

8″ round, serves approximately 12 guests

$65 each

6" Chocolate Sponge Cake

6″ round, serves approximately 6-8 guests

$160 each

Vanilla Sponge Half Sheet Cake

16″x11″, serves approximately 35-50 guests

$175 each

Chocolate Sponge Half Sheet Cake

16″x11″, serves approximately 35-50 guests

$360 each

Vanilla Sponge Full Sheet Cake

16″x22″, serves approximately 70-100 guests

$375 each

Chocolate Sponge Full Sheet Cake

16″x22″, serves approximately 70-100 guests

$86 each

Carrot Cake with Cream Cheese Icing

8″ round, serves approximately 12 guests

$98 each

Black Forest

8″ round, serves approximately 12 guests

$4.85 each

Chocolate Cupcakes

Standard Size, Serves 1

$4.50 each

Vanilla Cupcakes

Standard Size, Serves 1

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Live Action Stations

All Carving Stations include Freshly Baked Breads & Rolls.

A Chef Attendant’s fee of $165 per chef (minimum of 2 hours) is applicable. One Chef required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Chef Attended Pastry Stations

chef-attended-pastry-stations | $24 per guest

Banana Flambé (GF)

Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce

chef-attended-pastry-stations | $22 per guest

Crème Brûlée Station (GF/except chocolate crispy pearls)

Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Chocolate Crispy Pearls

Chef Attended Carving Stations

Chef Attended Carving Station | $20 per guest

Alberta Turkey Breast (GF/DF/NF)

Cranberry Sauce, Pan Gravy

Chef Attended Carving Station | $30 per guest

AAA Prime Rib (GF/DF/NF)

Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus

Chef Attended Carving Station | $20 per guest

Rosemary & Garlic Roasted Pork Loin (GF/DF/NF)

Mustards, House Made Apple Sauce

Chef Attended Carving Station | $40 per guest

Beef Tenderloin (GF/DF/NF)

Mustard, Cabernet Jus, Horseradish

Chef Attended Carving Station | $33 per guest

Smoked Alberta Striploin (GF/DF/NF)

Cabernet Jus, Horseradish Cream

Chef Attended Carving Station | $33 per guest

Alberta Lamb Leg (GF/DF/NF)

Mint Jelly, Port Jus

Chef Attended Carving Station | $24 per guest

Steamship Round (GF/DF/NF)

(Min 100 guests)
Mustard, Cabernet Jus, Horseradish

Chef Attended Carving Station | $21 per guest

House Smoked Salmon (GF/DF/NF)

Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges

Chef Attended Sautee Stations

Chef Attended Sautee Stations | $32 per guest

Pasta Station (DF/NF)

Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce, Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp

Chef Attended Sautee Stations | $35 per guest

Parmesan Wheel Risotto Station (GF/DF/NF)

Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese

Add Shaved Truffles + $27 (based on seasonality)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Canapés

All Canapés are sold by the dozen. Minimum Canapés Order is Two Dozen per Type

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Hot Canapés

Hot Canapé | $79 per dozen

Mini Lobster Roll Sliders (DF/NF),Assorted Mini Quiches,Warm Alberta Elk Jerky (GF/DF/NF),Vegetable Samosa (VEG/NF),Roasted Garlic Shrimp (DF/NF),Smoky Bacon Wrapped Scallops (GF/DF),Vegetable Pakoras (GF/VEG/V/DF/NF),Crispy Pork Bites (DF/NF),Charred Alberta Lamb Chops (GF/NF),Alberta Bison Slider (NF),Mini Truffle Grilled Cheese Bites (NF,Alberta Beef Short Rib Sliders

Crisp Celery, Grain Mustard Mayo

Hot Canapé | $59 per dozen

Assorted Mini Quiches

Florentine, Lorraine, Parmesan

Hot Canapé | $59 per dozen

Warm Alberta Elk Jerky (GF/DF/NF)

Spicy Chili Dip

Hot Canapé | $49 per dozen

Vegetable Samosa (VEG/NF)

Tamarind Chutney

Hot Canapé | $64 per dozen

Roasted Garlic Shrimp (DF/NF)

Arrabiata Sauce

Hot Canapé | $68 per dozen

Smoky Bacon Wrapped Scallops (GF/DF)

Traditional Cocktail Sauce

Hot Canapé | $55 per dozen

Vegetable Pakoras (GF/VEG/V/DF/NF)

Cucumber Raita

Hot Canapé | $66 per dozen

Crispy Pork Bites (DF/NF)

Roasted Apple – Maple Dip

Hot Canapé | $71 per dozen

Charred Alberta Lamb Chops (GF/NF)

Garlic – Mint Yogurt

Hot Canapé | $75 per dozen

Alberta Bison Slider (NF)

Aged Cheddar, Caramelized Onion Mayo

Hot Canapé | $50 per dozen

Mini Truffle Grilled Cheese Bites (NF

Hot Canapé | $70 per dozen

Alberta Beef Short Rib Sliders

Chipotle Aioli, B&B Pickles, Brioche Buns

Chilled Canapés

Chilled Canapé | $54 per dozen

Tomato, Bocconcini & Fresh Basil Skewers (VEG/GF/NF)

Balsamic Syrup

Chilled Canapé | $63 per dozen

Citrus Marinated Chilled Shrimp Shooters (GF/DF/NF)

Gazpacho Cocktail Sauce

Chilled Canapé | $60 per dozen

House Marinated Salmon (DF/NF)

Rye Costini, Pickled Red Onion, Fried Capers, Sour Cream

Chilled Canapé | $66 per dozen

Roast Beef Crostini

Blue Cheese Crumble, Caramelized Onion, Cashews, Macerated Apricots

Chilled Canapé | $54 per dozen

Open Faced Mini BLT (DF/NF)

Gem Tomato, Crisp Bacon

Chilled Canapé | $60 per dozen

Canadian Brie Gratin Crostini (NF)

Caramelized Bacon Jam

Chilled Canapé | $60 per dozen

Oceanwise Albacore Tuna Tartare (DF/NF)

Pickled Cucumber, Tobiko, Sriracha

Chilled Canapé | $53 per dozen

Cranberry Pomegranate Tartlet (VEG/NF)

Goat Cheese, Orange Zest, Basil

Chilled Canapé | $55 per dozen

Smoked Beet Tartar Spoon (V/GF)

Smoked Beet, Pastrami Spices, Vegan Cashew Aioli

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Reception Stations

All reception items are priced per person.

Minimum Reception Is 25 People or a $10 per person surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$27 per guest

Candy Shop

Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn (NF)

$32 per guest

Poutine Bar

French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers, and Onion Chorizo Hash (NF)

Pulled Pork (add $3)
Smoked Barbeque Pulled Chicken (add $6)
Short Rib & Alberta Mushroom Ragout (add $7)

$29 per guest

Build Your Own Mac & Cheese Bar

Elbow Macaroni, Gluten Free Pasta, Cheese Sauce, Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa

Beef Short Rib Ragout (add $5)
BBQ Pulled Pork (add $3)

$31 per guest

Snacking Bar

Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut

Pulled Pork (add $3)
Smoked Barbeque Pulled Chicken (add $6)

$35 per guest

Mozzarella and Antipasti Bar

Burattina, Buffalo Mozzarella, Smoked Mozzarella (GF/Veg)

Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt<br>Marinated and Grilled Seasonal Vegetables: Artichokes, Tomatoes, Squash, Green Beans, Mushrooms, Broccoli, Eggplant, Hummus, Pesto (V)

$25 per guest

Chocolate Fountain

Bananas, Strawberries, Blondies, Brownies, Marshmallows

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Cash Bar

Recommended when guests will be paying for beverages themselves.

Please choose 1 tier (Premium, Super premium or Luxury tier)

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Ask about how you can upgrade your Bar to a Jasper Park Lodge Canoe Bar!

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$23 per drink

Premium Sparkling Wine And Champagne

Chandon sparkling wine

$11 per drink

Premium Spirits

Finlandia, Beefeater, Bacardi Silver, Sauza Hornitos Plata (Silver) Tequila, Canadian Club, Jim Beam Rye, The Famous Grouse, Noilly Prat or Martini & Rossi

$12 per drink

Premium, Craft And Imported Beer

$14 per drink

Super Premium Spirits

Tito’s Handmade, Plymouth Gin, Bacardi Silver Bacardi 8 yr, Casamigos Silver or Repo, Maker’s Mark, Lot 40, Chivas Regal, Noilly Prat or Martini & Rossi

$33 per drink

Super Premium Sparkling Wine & Champagne

Moet & Chandon

$37 per drink

Luxury Champagne

Veuve Cliquot

$17 per drink

Luxury Spirits

Absolut Elyx, Belvedere, The Botanist, Bacardi Silver Bacardi Gran Reserva 10 Yr, Casamigos Silver, Repo or Anejo, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12 yr, Noilly Prat or Martini & Rossi

$12 per drink

Fairmont Jasper Park Lodge Cellar Selections

$10 per drink

Domestic Beer

$11 per drink

Liqueurs

$18 per drink

Taylor Fladgate Twany Port

$10 per drink

Non-alcoholic Beer

$6.5 per drink

Soft Drinks And Juice

$12 per drink

Coolers & Ciders

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Host Bar

Recommended for groups when the host is paying for all liquor consumption.

Please choose 1 tier (Premium, Super premium or Luxury tier)

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Ask about how you can upgrade your Bar to a Jasper Park Lodge Canoe Bar!

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$9 per drink

Premium Spirits

Finlandia, Beefeater, Bacardi Silver, Sauza Hornitos Plata Tequila, Canadian Club, Jim Beam Rye, The Famous Grouse, Noilly Prat or Martini & Rossi

$19 per drink

Premium Sparkling Wine

Chandon sparkling wine

$10 per drink

Premium, Craft and Imported Beer

$10 per drink

Premium Fairmont Jasper Park Lodge Cellar Selections

$11 per drink

Super Premium Spirits

Tito’s Handmade, Plymouth Gin, Bacardi Silver Bacardi 8 yr, Casamigos Silver or Repo, Maker’s Mark, Lot 40, Chivas Regal, Noilly Prat or Martini & Rossi

$27 per drink

Super Premium Sparkling Wine & Champagne

Moet & Chandon

$13 per drink

Super Premium Fairmont Jasper Park Lodge Cellar Selections

$14 per drink

Luxury Spirits

Absolut Elyx, Belvedere, The Botanist, Bacardi Silver Bacardi Gran, Reserva 10 Yr, Casamigos Silver, Repo or Anejo, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12 yr, Noilly Prat or Martini & Rossi

$30 per drink

Luxury Sparkling Wine & Champagne

Veuve Cliquot

$17 per drink

Luxury Fairmont Jasper Park Lodge Cellar Selections

$8 per drink

Domestic Beer

$9 per drink

Liqueurs

$15 per drink

Taylor Fladgate Tawny Port

$8 per drink

Non-alcoholic Beer

$10 per drink

Coolers & Ciders

$5.5 per drink

Soft Drinks and Juice

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

A La Carte Beverages

1 Gallon serves approximately 15 portions and 1 Liter serves approximately 4 portions.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$99 per gallon

Victory Smoothie (V/GF)

Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut

$99 per gallon

Natural Immunity Smoothie (Veg/GF)

Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds

$99 per gallon

Antioxidant Smoothie (V/GF/NF)

Oat milk, Blueberry, Vanilla, Flax Seed, Banana

$18 per litre

Apple, Cranberry, Tomato Juices

$30 per litre

Fresh Orange & Grapefruit Juices

$80 per gallon

Fruit Punch

$80 per gallon

Lemonade & Freshly Brewed Ice Tea

$8 per drink

Red Bull

$6.50 per drink

Bottled Iced Tea

$5.50 per drink

Premium Carbonated Mineral Water

355ml

$6.50 per drink

Selection of Fentimans Botanically Brewed Premium Soft Drinks

Victorian Lemonade, Old English Root Beer, Dandelion & Burdock or Curiosity Cola

$6 per drink

Assorted Soft Drinks

$10 per guest

Coffee and Tea Half Day Unlimited Service

Freshly Brewed HC Valentine Coffee, Decaffeinated Coffee & Selection of Fairmont Lot 35 Teas Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

$18 per guest

Coffee and Tea Full Day Unlimited Service

Freshly Brewed HC Valentine Coffee, Decaffeinated Coffee & Selection of Fairmont Lot 35 Teas Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Signature Cabin Buffet

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$70 per guest

The Campfire BBQ Buffet

Salad

  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
  • German Style Potato Salad (GF/V/DF/NF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Creamy Coleslaw (GF/VEG/DF/NF)
    Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
  • Organic Scarlet Quinoa Salad (GF/V/DF/NF)
    Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

Entrée

  • Albertan Beef Burgers
    Beef Chuck Patties
  • Grilled Chicken Burgers
  • Beyond Burgers (VEG)
  • Nathan’s Hotdogs
    Traditional Soft Hot Dog Rolls
  • Jacket Potatoes (GF)
    Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
  • Roasted Vegetables (V/GF/DF/NF)
    Lemon and Garlic Roasted Vegetables

Condiments & Sides

  • Ketchup
  • Prepared Mustard
  • Cucumber Relish
  • Mayonnaise
  • Diced Tomato
  • Diced Red Onions
  • Pickles
  • Chopped Lettuce
  • Brioche Buns

Dessert

  • Seasonal Fruit Salad
  • Banana Cream Pie (VEG)
  • Assorted Cookies (VEG/N)
    Chocolate Chip, Double Chocolate and Macadamia Nut
  • Campfire S’mores or S’mores Indoors
    Graham Crackers, Chocolate, Toasted Marshmallow

$86 per guest

The Signal Mountain Buffet

From Our Cast Iron Kettle

  • Sweet Corn (VEG/GF)
  • Diced Root Vegetables, Fingerling Potatoes & Saffron
  • Freshly Baked Breads & Rolls

Salads

  • Salad Station
    Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)
  • Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
    Lemon-Olive Oil Dressing
  • Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
    Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
  • Mallorreddus Pasta Salad (VEG)
    Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing

Entrées

  • Alpine Cheese Fondue (VEG)
    Green Apples, Toasted Baguette, Cornichons
  • Fire Grilled Pork Chops (GF/DF)
    Roasted Shallot & Grain Mustard Jus
  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Grilled Salmon (GF)
    Roasted Cauliflower, Caper Butter Sauce
  • Herb Roasted Fingerling Potatoes (V/GF/DF)
  • Seasonal Vegetable Medley (V/GF/DF)

Desserts

Saskatoon Berry Bread Pudding (VEG)
Okanagan Chèvre Cheesecake (GF)
Strawberry Rhubarb Trifle (VEG)
Apple Pie
Served with Cinnamon Crème Anglaise

$104 per guest

Cinqfoil Mountain Barbeque Buffet

From Our Cast Iron Kettle

  • Creole Seafood Gumbo
    Lemon Aioli
  • Freshly Baked Corn Bread & Bread Rolls
    Churned Butter

Salads

  • Salad Station
    Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF),
  • Beetroot Ceviche with Jicama V/GF/DF
    Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
  • Tomato Salad VEG/GF
    Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
  • Country Style Coleslaw V/GF/DF
    Shredded Cabbage, Sweet Carrot, Scallion

From Our Ovens and Smokers

  • Alberta AAA Smoked Brisket (GF/DF)
  • Slow Cooked Baby Back Pork Ribs (GF/DF)
    Signature BBQ Sauce
  • Texas Style Baked Beans (GF/DF)
  • Boursin Mac & Cheese (VEG)
  • Ancho Lime Infused Corn on the Cob (VEG/GF)
  • Grilled Vegetable Medley (V/GF/DF)

Desserts

  • Frozen Treats Bicycle
    Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce
  • Churros
    Cinnamon Sugar, Dulce De Leche sauce
  • Nanaimo Bars (Contains Nuts)
  • Lime Pie

$76 per guest

Medicine Lake Plant-Based Buffet

From Our Cast Iron Kettle

  • BC Mushroom (V/GF/DF)
    Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
  • Hearth & White Split Buns
    Olive Oil and Balsamic Vinegar

Starter

  • Salad Station
    Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
  • Bean Salad (GF/V/DF)
    Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
  • Grainy Mustard Mushroom Potato Salad (GF/V/DF)
    Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
  • Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
    Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

Entrée

  • Grilled Cauliflower (GF/V/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
  • Vegetable Stufato (GF/DF)
    Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
  • Turmeric Scented Couscous (V/DF)
    Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
  • Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

Dessert

  • Vegan Coconut Panna Cotta (V/GF)
  • Vegan Dark Chocolate Mousse (V/GF/DF)
  • Vegan Carrot Cake (V/DF)

$96 per guest

Roche Bonhomme Buffet

From Our Cast Iron Kettle

  • Cabbage Roll Soup (GF/DF)
    Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
  • Hearth & White Split Buns
    Fresh Butter

Salads & Starters

  • Salad Station (V/GF/DF)
    Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
  • Tuna Niçoises (GF/DF)
    Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
  • Quinoa and Cauliflower Couscous
    Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
  • Meuwly’s Charcuteries and Cured Meats
    Olives, Mustards and Pickles
  • Boards of Cheeses
    Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

Entrées

Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
Applewood Smoked Cheddar Potato Gratin (V/GF)
Roasted Root Vegetables (V/GF/DF)
DESSERTS

Maple Pudding Chomeur (VEG)
Vanilla Ice Cream
Brookies (VEG)
Lemon Tarts (VEG)
Red Velvet Whoopie Pies
Assorted Selection of Cheesecakes

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Canapés

All Canapés are sold by the dozen. Minimum Canapés Order is Two Dozen per Type

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Hot Canapés

Hot Canapé | $72 per dozen

Mini Lobster Roll Sliders (DF/NF),Assorted Mini Quiches,Warm Alberta Elk Jerky (GF/DF/NF),Vegetable Samosa (VEG/NF),Roasted Garlic Shrimp (DF/NF),Smoky Bacon Wrapped Scallops (GF/DF),Vegetable Pakoras (GF/VEG/V/DF/NF),Crispy Pork Bites (DF/NF),Charred Alberta Lamb Chops (GF/NF),Alberta Bison Slider (NF),Mini Truffle Grilled Cheese Bites (NF,Alberta Beef Short Rib Sliders

Crisp Celery, Grain Mustard Mayo

Hot Canapé | $54 per dozen

Assorted Mini Quiches

Florentine, Lorraine, Parmesan

Hot Canapé | $54 per dozen

Warm Alberta Elk Jerky (GF/DF/NF)

Spicy Chili Dip

Hot Canapé | $45 per dozen

Vegetable Samosa (VEG/NF)

Tamarind Chutney

Hot Canapé | $58 per dozen

Roasted Garlic Shrimp (DF/NF)

Arrabiata Sauce

Hot Canapé | $68 per dozen

Smoky Bacon Wrapped Scallops (GF/DF)

Traditional Cocktail Sauce

Hot Canapé | $50 per dozen

Vegetable Pakoras (GF/VEG/V/DF/NF)

Cucumber Raita

Hot Canapé | $60 per dozen

Crispy Pork Bites (DF/NF)

Roasted Apple – Maple Dip

Hot Canapé | $65 per dozen

Charred Alberta Lamb Chops (GF/NF)

Garlic – Mint Yogurt

Hot Canapé | $68 per dozen

Alberta Bison Slider (NF)

Aged Cheddar, Caramelized Onion Mayo

Hot Canapé | $46 per dozen

Mini Truffle Grilled Cheese Bites (NF

Hot Canapé | $64 per dozen

Alberta Beef Short Rib Sliders

Chipotle Aioli, B&B Pickles, Brioche Buns

Chilled Canapés

Chilled Canapé | $49 per dozen

Tomato, Bocconcini & Fresh Basil Skewers (VEG/GF/NF)

Balsamic Syrup

Chilled Canapé | $57 per dozen

Citrus Marinated Chilled Shrimp Shooters (GF/DF/NF)

Gazpacho Cocktail Sauce

Chilled Canapé | $55 per dozen

House Marinated Salmon (DF/NF)

Rye Costini, Pickled Red Onion, Fried Capers, Sour Cream

Chilled Canapé | $60 per dozen

Roast Beef Crostini

Blue Cheese Crumble, Caramelized Onion, Cashews, Macerated Apricots

Chilled Canapé | $49 per dozen

Open Faced Mini BLT (DF/NF)

Gem Tomato, Crisp Bacon

Chilled Canapé | $55 per dozen

Canadian Brie Gratin Crostini (NF)

Caramelized Bacon Jam

Chilled Canapé | $55 per dozen

Oceanwise Albacore Tuna Tartare (DF/NF)

Pickled Cucumber, Tobiko, Sriracha

Chilled Canapé | $48 per dozen

Cranberry Pomegranate Tartlet (VEG/NF)

Goat Cheese, Orange Zest, Basil

Chilled Canapé | $50 per dozen

Smoked Beet Tartar Spoon (V/GF)

Smoked Beet, Pastrami Spices, Vegan Cashew Aioli

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dry Bar Service

Dry bar service provides assorted glassware, ice cubes, garnishes, stir sticks and cocktail napkins. This service is only available in guest rooms and Luxury Signature Cabins.

$249 per display

1 – 25 Guests

$349 per display

26 – 50 Guests

$399 per display

51 – 75 Guests

$5.50 per guest

76+ Guests

$4.00 per guest

Dry Bar Refresh (Under 75 Guests)

1-74 Guests

$5.50 per guest

Dry Bar Refresh (Over 75 Guests)

Over 75 guests

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.