Build Your Own Breakfast Buffet
$46 CAD / person
All breakfast menus include:
- Fresh Assorted Juices (V/GF/DF/NF)
- Muffins & Danishes (VEG)
- Assorted Croissants (VEG)
- Toast Station (Breads, Bagels, Butter, Fruit Preserves) (V/NF)
- HC Valentine Regular & Decaffeinated Coffee
- Fairmont Lot 35 Teas – served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
PRICED PER PERSON | Minimum Breakfast Buffet is 25 people or a $10 per person surcharge will apply. Based on two-hour duration.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Light Fare - Choose 1
Light Fare - Choose 1
Yogurt Parfait (VEG/GF)
Light Fare - Choose 1
Seasons Finest Sliced Fruits (V/GF/DF/NF)
Light Fare - Choose 1
Coconut Banana Bircher Muesli (VEG/GF)
Light Fare - Choose 1
Individual Fruit Yogurts (VEG/GF/NF)
Light Fare - Choose 1
Cereal Station
Dry Cereals, 2%, Soy, Skim Milk
Light Fare - Choose 1
Fruit Salad (V/GF/DF/NF)
Meats - Choose 1
Meat - Choose 1
Smoked Bacon (GF/DF/NF)
Meat - Choose 1
Traditional Pork Breakfast Sausage (NF)
Meat - Choose 1
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Meat - Choose 1
Country Style Ham (GF/DF/NF)
Meat - Choose 1
Chicken & Basil Sausage
Meat - Choose 1
House Made Peameal Bacon (NF)
Eggs - Choose 1
Egg - Choose 1
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Egg - Choose 1
Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives
Egg - Choose 1
Smoked Cheddar Scramble (VEG/GF/NF)
Black Forest Ham, Mushrooms
Egg - Choose 1
Baked Eggs (VEG/GF/DF/NF)
Tomato Marinara, Fresh Herbs
Egg - Choose 1
Smoked Salmon & Red Onion Frittata (GF/NF)
Egg - Choose 1
Traditional Eggs Benedict (NF)
Canadian Bacon
Egg - Choose 1
Italian Eggs Benedict (NF)
Genoa Salami, Basil Hollandaise
Egg - Choose 1
Pulled Beef Short Rib Hash Poached Eggs & Hollandaise (GF/NF)
Egg - Choose 1
Smoked Salmon Benedict (NF)
Baby Spinach – $3 additional fee, per person
Sides - Choose 1
Sides - Choose 1
Crispy Breakfast Potato (V/GF/DF/NF)
Smoked Paprika, Caramelized Onions
Sides - Choose 1
Potato Hash Pancake (V/GF/DF/NF)
Fresh Herbs
Sides - Choose 1
Herb Roasted Sweet Potato Hash (V/GF/DF/NF)
Corn, Black Beans
Sides - Choose 1
Yukon Gold Potato Gratin (GF/NF)
Black Forest Ham, Broccoli & Cheddar – $3 additional fee, per person
Sides - Choose 1
Grilled Tomato & Roasted Cremini Mushrooms (V/GF/DF/NF)
Sides - Choose 1
Belgium Style Waffles (VEG/NF)
Whipped Cream, Berry Compote
Sides - Choose 1
Buttermilk Pancakes (VEG/NF)
Canadian Maple Syrup
Sides - Choose 1
Strawberry & Banana Bread French Toast Sandwiches (VEG/N) Add $3
Nutella Drizzle, Canadian Maple Syrup
Sides - Choose 1
Blueberry Ricotta Pancakes (VEG/NF) Add $3
Canadian Maple Syrup
Sides - Choose 1
Buckwheat Crepes (VEG/GF/NF)
Sharp Cheddar
Sides - Choose 1
Roasted Fingerling Potato (V/GF/DF/NF)
Fresh Herbs, Roasted Peppers
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Signature Cabin Buffet
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Signature Cabin Buffets are subject to a $500 setup fee.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$77 per guest
The Campfire BBQ Buffet
PRICED PER PERSON | Minimum Dinner Buffet is 25 people or a $10 per person surcharge will apply.
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
Salad
- Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette - German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette - Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs - Organic Scarlet Quinoa Salad (GF/V/DF/NF)
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette
Entrée
- Albertan Beef Burgers
Beef Chuck Patties - Grilled Chicken Burgers
- Beyond Burgers (VEG)
- Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls - Jacket Potatoes (GF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions - Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables - Condiments & Sides
Ketchup, Prepared Mustard, Cucumber Relish, Mayonnaise, Diced Tomato, Diced Red Onions, Pickles, Chopped Lettuce, Brioche Bun
Dessert
- Seasonal Fruit Salad
- Banana Cream Pie (VEG)
- Key Lime Pie (VEG)
- Assorted Cookies (VEG/N)
Chocolate Chip, Double Chocolate and Macadamia Nut - Campfire S’mores
Graham Crackers, Chocolate, Toasted Marshmallow
$95 per guest
The Signal Mountain Buffet
PRICED PER PERSON | Minimum Dinner Buffet is 25 people or a $10 per person surcharge will apply.
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
From Our Cast Iron Kettle
- Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron - Freshly Baked Breads & Rolls
Salads
- Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF) - Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing - Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette - Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing
Entrées
- Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons - Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus - Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs - Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce - Herb Roasted Fingerling Potatoes (V/GF/DF)
- Seasonal Vegetable Medley (V/GF/DF)
Desserts
- Saskatoon Berry Bread Pudding (VEG)
Cinnamon Creme Anglaise, Okanagan Chevre - Oreo Cheesecake (VEG)
- Berry Rhubarb Trifle (VEG)
- Salted Caramel Cake
- Clafoutis (GF)
$114 per guest
Cinqfoil Mountain Barbeque Buffet
PRICED PER PERSON | Minimum Dinner Buffet is 25 people or a $10 per person surcharge will apply.
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
From Our Cast Iron Kettle
- Creole Seafood Gumbo
Lemon Aioli - Freshly Baked Corn Bread & Bread Rolls
Churned Butter
Salads
- Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF) - Beetroot Ceviche with Jicama V/GF/DF
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion - Tomato Salad VEG/GF
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar - Country Style Coleslaw V/GF/DF
Shredded Cabbage, Sweet Carrot, Scallion
From Our Ovens and Smokers
- Alberta AAA Smoked Brisket (GF/DF)
- Slow Cooked Baby Back Pork Ribs (GF/DF)
Signature BBQ Sauce - Texas Style Baked Beans (GF/DF)
- Boursin Mac & Cheese (VEG)
- Ancho Lime Infused Corn on the Cob (VEG/GF)
- Grilled Vegetable Medley (V/GF/DF)
Desserts
- Frozen Treats
Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce - NY Cheesecake
- Key Lime Pie
- Pina Colada Mousse Cups | GF
$84 per guest
Medicine Lake Plant-Based Buffet
PRICED PER PERSON | Minimum Dinner Buffet is 25 people or a $10 per person surcharge will apply.
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
From Our Cast Iron Kettle
- BC Mushroom (V/GF/DF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion - Hearth & White Split Buns
Olive Oil and Balsamic Vinegar
Starter
- Salad Station
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF) - Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette - Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle - Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts
Entrée
- Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette - Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth - Herbed Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan - Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley - Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
Dessert
- Vegan Coconut Panna Cotta (V/GF)
- Vegan Dark Chocolate Mousse (V/GF/DF)
- Vegan Carrot Cake (V/DF)
- Vegan Financier (V/DF)
$105 per guest
Roche Bonhomme Buffet
PRICED PER PERSON | Minimum Dinner Buffet is 25 people or a $10 per person surcharge will apply.
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
From Our Cast Iron Kettle
- Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale - Hearth & White Split Buns
Fresh Butter
Salads & Starters
- Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic - Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade - Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro - Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles - Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles
Entrées
- Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs - Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette - 12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus - Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan - Applewood Smoked Cheddar Potato Gratin (V/GF)
- Roasted Root Vegetables (V/GF/DF)
DESSERTS
Queen Elizabeth (VEG)
Toffee Cause, Vanilla Ice Cream
Red Velvet Cake (VEG/NF)
Raspberry Citrus Tart
Peach Profiteroles (VEG,NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Working Lunch Buffet
$56 CAD / person
All Lunch Buffets include artisan rolls and butter, coffee, decaffeinated coffee & Lot 35 signature teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salads
Salads
Alberta Greens and Vinaigrette (V NF GF)
Red Skin Potato Salad
Maple Grainy Mustard (V NF GF) | Dill | Gem Tomato | Cucumber Salad (V NF GF)
Main Entrées (Select 2)
Main Entrées (Select 2)
Alberta Roasted Chicken
Cipollini Jus (GF DF NF)
Seared Salmon
Tomato and Olive Concasse (GF DF NF)
Cheese Tortellini
Herb Garlic Cream (V NF)
Alberta Braised Short Rib
Mushroom and Pearl Onion (GF DF NF)
Beef Lasagna (NF)
Butter Chicken (GF)
Side Dishes (Select 2)
Side Dishes (Select 2)
Chickpea Rice Pilaf (V NF GF)
Crushed Yukon Gold Potatoes
Infused Cream (V NF GF)
Roasted Root Vegetables (V NF GF)
Roasted Broccoli and Brussel Sprouts
Chili
Gastrique (V GF DF)
Rigatoni Pesto Pasta
Spinach | Shallots | Confit
Cherry Tomatoes (NF DF)
Desserts
Dessert
Carrot Cake (V NF)
Cream Cheese Icing | Mandarin Gel
Lemon Meringue Tart (V NF)
Chocolate Bergamot Posset (V GF NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffet
All lunch buffets include artisan rolls and butter, coffee, decaffeinated coffee & Lot 35 signature teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$58 per guest
Trattoria
APPETIZER
Navy Bean Minestrone Soup (V NF GF)
Orzo and Spinach Salad (V NF DF)
Cherry Tomato | Red Onion and Oregano Dressing
Tomato and Bocconcini Salad (V GF NF)
Basil | Aged Balsamic | Olive Oil
Kale and Romaine Caesar (NF)
Garlic Herb Croutons | Classic Caesar Dressing | Parmesan
MAIN
Lemon and Basil Roasted Chicken Piccata (NF GF)
Braised Beef Ravioli NF
Green Peas | Arugula | Brown Butter
Crispy Gnocchi with Spinach Basil Pesto (V NF GF)
Roasted Cauliflower Puree | Shallots | Parsley
Charred Broccolini and Heirloom Carrots (V NF GF)
Pumpkin Seed Pesto
DESSERT
Chef Selection Mini Tart
Vegan Chocolate Cake (V NF GF)
Tiramisu (V)
$60 per guest
Treefoil Smokehouse
APPETIZER
Potato Leek Soup (V NF GF)
Jalapeño Corn Bread (NF)
Potato Salad PB (NF GF)
Peas | Green Onion | Melted Leeks Aioli
Coleslaw PB (NF GF)
Shaved Cabbages and Apple
MAIN
BBQ Halal Chicken (NF GF DF)
BBQ Sauce | Taber Corn Salsa
Smoked Halal Beef Brisket (NF GF DF)
Chimichurri
Pimiento Mac N Cheese (V NF)
Panko Crumbs
JPL Signature Pork Ribs (NF GF DF)
Taber Corn V GF NF
Chipotle Aioli | Cilantro Feta
Maple and Brown Sugar Roasted Sweet Potato (V NF GF)
DESSERT
Nanaimo Bar (V)
JPL Cheesecake (V NF)
Warm Apple Cake (V NF)
Rhubarb and Strawberry Frangipane Tart (V)
$58 per guest
Casa Del Sol
APPETIZER
Mexican Tortilla Soup (V NF GF)
Fried Tortilla (V NF DF)
Greek Yogurt (V NF GF)
Mexican Chopped Salad (V NF)
Charred Corn | Jalapeño | Roasted Pepper | Crispy Flour Tortilla | Chopped Iceberg | Cilantro Lime Dressing
Cucumber and Radicchio Salad (V NF GF)
Red Onion | Gem Tomatoes | Cotija Cheese | Honey Lime Chipotle Vinaigrette
Canadian Cold Water Shrimp Ceviche NF GF DF
Fresh Lime Juice | Tomato | Red Onion | Cucumber | Jalapeño | Cilantro
Arroz Ala Mexican (V NF GF)
Beans | Cilantro | Tomato
MAIN – Build Your Own Tacos
Zesty Slaw (V NF GF)
Chipotle Aioli (V NF GF)
Guacamole (V NF)
Salsa (V NF GF)
Tortilla Chips (V NF GF)
Nacho Cheese (V NF GF)
Pico de Gallo (V NF GF)
Lime Wedges
Pickled Jalapeños
Taco Filling (SELECT 2)
Crispy Seasonal Fish (NF)
Pulled Pork Carnitas (NF GF DF)
Chicken Fajitas (NF GF DF)
Alberta Beef Barbacoa (NF GF DF)
Smoked Cauliflower Fajita (V NF GF)
DESSERT
Churros (V DF NF)
Caramel Flan (V NF GF)
Tres Leches (V NF)
$56 per guest
Frontier Picnic
Alberta Tuscan Greens (V NF GF)
Cucumber | Gem Tomatoes | Pumpkin Seeds | Carrot Ribbons | Sliced Radish
White Balsamic Dressing (V NF GF)
Maple Grainy Mustard Dressing (V NF GF)
Devil’s Egg Potato Salad (V NF GF)
Pea Shoots
Farfalle Pasta with Basil Pesto (V NF)
Red Onion | Spinach | Cherry Tomato | Shaved Parmesan
HOT SANDWICHES
Alberta Beef Striploin Sandwich (NF)
Toasted Baguette | Sautéed Onion | Aged White Cheddar | Grainy Mustard Aoili
Balsamic Mushroom Medley (V NF)
Black Garlic Aioli | Arugula | Chives | Bread Roll
COLD SANDWICHES
Classic Chicken Caesar Wrap (NF)
Parmesan | Romaine Lettuce | Spinach Wrap | Bacon Bits
Root Vegetable Vegan Wrap (V NF)
Avocado and Onion Spread | Pea Shoots
DESSERT
Nanaimo Bar (V)
Rocky Road Chocolate Brownies (V NF)
Mini Creme Caramel (V NF GF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Boxed Lunch
All to-go lunches include: potato chips, whole banana or whole apple, banana bread and bottled water.
Choice of sandwich or salad.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Boxed Lunch - Sandwiches - Priced Per Box
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Vegan Marinated Tofu Wrap (V NF)
Lettuce | Vegan Ranch | Roasted Onion
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Chicken Salad (NF DF)
Celery | Onions | Iceberg | Herb Dressing | Croissant
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Roasted Turkey Wrap (NF)
Bacon | Tomato | Cheddar | Iceberg | Cranberry Aioli
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Roast Alberta Beef (NF)
Mustard | Caramelized Onion Aioli | Aged Cheddar | Herb Ciabatta Bun
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Smoked Ham and Cheese (NF)
Lettuce | Honey Mustard | Swiss Cheese Brioche Bun
Boxed Lunch - Sandwiches - Priced Per Box | $44 per guest
Muffaletta Salami (NF)
Provolone | Olives and Pimento Tapenade | Arugula | Focaccia
Entrée Salads
Entrée Salad | $44 per guest
Roasted Mushroom and Alberta Grain Salad (V NF)
Arugula | Tomato | Lemon Vinaigrette
Entrée Salad | $44 per guest
Panzanella Salad (V NF GF)
Gem Tomatoes | Vine Tomatoes | Gluten Free Croutons | Red Onions | Mozzarella | Olive Oil and Herb Dressing
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
3 Course Plated Lunch
$ CAD / person
All plated lunch selections include artisan rolls, butter, coffee, decaffeinated coffee & Lot 35 teas.
Pre-selected appetizer/main/dessert choice selections are due 5 days in advance of your event.
Please check with your catering manager in advance on ‘pre-selected choice menus’ – restrictions may apply depending on the size of group.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups or Salads
Soups or Salads
Mushrooms Bisque V NF GF
Puffed Grains | Chives | Herb Oil
Carrot And Ginger Soup (V NF GF)
Crunchy Carrot Ribbons | Evo
Corn Chowder (V NF GF)
Charred Corn | Chive Sour Cream
Alberta Mixed Greens (V NF GF)
Gem Tomatoes | Cucumbers | Pickled Onions | Radishes | Sherry Vinaigrette
Panzanella Salad (V NF)
Pickled Shallots | Cucumber | Toasted Garlic Sour Dough | Gem Tomatoes | Shaved Parmesan | Red Wine Dressing
Cobb Salad (NF)
Crispy Lettuce | Red Onions | Tomatoes | Bacon Lardon | Boiled Eggs | Crumbled Blue Cheese | Ranch Dressing
Soups or Salads
Salad Enhancements
(Additional Charges Apply)
Halal Grilled Chicken Breast (NF GF DF) 16
Mojo De Ajo
Marinated Shrimps (NF GF DF) 16
Cajun Spices | Chives
Entrées
Entrée
Smoked Salt and Paprika Chicken Supreme (NF DF)
Maple Yam Puree | Confit Tomato | Baby Carrots
Alberta Braised Beef Short Rib (NF DF)
Charred Broccoli | Lemon Parsnip | Mushroom Medley | Natural Jus
Pan Seared Cod (GF NF)
Smoked Carrot Puree | Cauliflower | Blistered Tomato | Sauce Vierge
Miso Glazed Salmon (GF NF)
Quinoa | Pickled Fennel Salad | Tomato | Dill and Chive Oil
Roasted Butternut Squash and Heirloom Carrots (V GF)
Cashew and Cauliflower Puree | Sunflower Seeds
Pesto | Broccolini
Eggplant Parmesan (V NF GF)
Basil Passata
Ratatouille | Arugula Salad
Desserts
Dessert
Classic New York Style Cheesecake (V NF)
Strawberry Shortcake (V NF)
Sticky Date Pudding
Butterscotch Sauce (V NF)
Caramel Mousse
Pecan Brownie (V)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Beverage Services
A minimum sale of $400 per bar is required or a labour charge of $40 per hour for a minimum of 3 hours per bar will be applied. Host bar prices do not include service charge and GST.
In the event of limited availability, selected products will be replaced by products of equal or greater value to ensure the highest quality and consistency for your experience.
CASH PAYMENT BAR
Guests purchase their own beverages from a cashier/bartender, provided by the Hotel. Prices do include GST and the 21% service charge. Payment may be provided by credit, debit and room charge.
DRY BAR
For when guests are hosting a reception in their Cabin and is arranged with our Banquet department. A Dry Bar includes appropriate glassware (wine, rocks and highball), cocktail napkins, ice and garnishes (lemons and limes).
NOTE: Any reception in a guestroom or cabin must end by 10:00 pm.
Dry Bar
Dry Bar | $249 per display
1-25 Guests
Dry Bar | $449 per display
26-50 Guests
Dry Bar | $599 per display
51-75 Guests
Dry Bar | $7 per display
76+ Guests
Dry Bar | $7 per guest
Refresh
Banquet Offering
Banquet Offering | Price Varies
Premium Spirits – Host Bar: $11 per oz | Individual | $13 per oz
Super Premium Spirits – Host Bar: $13 per oz | Individual | $15 per oz
Luxury Spirits – Host Bar: $15 per oz | Individual | $17 per oz
Non-Alcoholic Beer – Host Bar: $7.50 per beverage | Individual | $9 per beverage
Domestic Beer – Host Bar: $8 per beverage | Individual | $10 per beverage
Premium, Craft and Imported Beer – Host Bar: $10 per beverage | Individual | $12 per beverage
Wine by the Glass – Host Bar: $10 per glass | Individual | $12 per glass
Luxury Wine by the Glass – Host Bar: | $17 per glass | Individual | $21 per glass
Liqueurs 1oz – Host Bar: $11 per oz | Individual | $13 per oz
Port 2 oz – Host Bar: $15 per 2 oz | Individual | $18 per 2 oz
Soft Drinks and Juices – Host Bar: $6 per beverage | Individual | $7.50 per beverage
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Spirited Selections
Spirited Selections | $20 per drink
JPL Sangria 5oz
White Wine | Aperol | Orange Juice | Ginger Ale | Fresh Fruit
Spirited Selections | $20 per drink
All Rum No Reason 2 oz
Flavoured White Rum | Simple Syrup | Lime Juice | Soda Water | Mint Garnish
Spirited Selections | $22 per drink
Life’s A Peach 2oz
Maker’s Mark Bourbon | Peach Schnapps | Lemon Juice | Honey Syrup | Cold Orange Pekoe Tea | Dried Orange Garnish
Spirited Selections | $22 per drink
Strawberry Sunset 2oz
Botanist Gin | Negroni Syrup | Tonic Water | Strawberry Garnish
Mocktails
Mocktail | $14 per drink
Housemade Ginger Ale 2oz
Lemon Juice | Honey Syrup | Ginger Puree | Soda Water
Served Warm or Chilled
Mocktail | $16 per drink
Grapefruit Fizz 2oz
Seedlip Grove | Grapefruit Juice | Lemon Juice | Lime Juice | Grenadine | Sprite
Mocktail | $16 per drink
Garden Caesar 2oz
Seedlip Garden | Tabasco Worcestershire | Clamato Pickled Asparagus | Celery Salt
Mocktail | $16 per drink
Simply Orange 2oz
Seedlip Grove | Orange Syrup | Lemon Juice | Ginger Ale
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Canapés
All Canapes are ordered by the dozen.
Minimum of 2 dozen for each selection chosen.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Chilled Canapés
Chilled Canapés | $78 per guest
Smoked Maple Bacon and Ricotta Crostini (NF)
Beef Tartare Cones (NF DF)
Truffle Aioli
Blini (NF)
Cucumber | Lemon Crème and Salmon Roe
Chilled Canapés | $76 per guest
Chilled Vegetarian Canapés
Mushroom Parfait (V NF)
Toasted Sourdough | Crispy Enoki Mushroom
Roasted Beet Pistachio Tart (V GF)
Margherita and Boursin Crostini (V NF)
Chilled Canapés | $82 per guest
Hot Canapés
Mini Pork Tenderloin Wellington (NF)
Alberta Braised Beef Short Rib Croquette (NF GF DF)
Chicken Teriyaki Skewers (NF GF DF)
Toasted Sesame Seeds
Sweet And Spicy Pork Belly (NF DF)
Steamed Buns | Asian Slaw | Chicharron
Alberta Bison Sliders (NF)
Tomatoes | JPL Sauce | Shredded Iceberg | Cheddar Cheese | Pepperoncini
West Coast Bacon Wrap Scallop (NF GF DF)
Maple Parsnip Purée
Chilled Canapés | $78 per guest
Hot Vegetarian Canapés
Crispy Polenta Bites (V NF)
Chipotle Aioli | Grans Padano | Chives
Pimiento Mac N Cheese Bites (V NF)
Mushroom Croquette Truffle Aioli (V NF GF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Reception Stations
Our Reception Stations are designed for a minimum of 25 guests. Reception Stations are exclusively to be ordered in conjunction with a dinner buffet or minimum of 2 other reception items.
Additional Chef’s are $150 per Chef, minimum 2 hours. All pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$36 per guest
Mezze
Red Lentil Hummus (V NF GF)
Fire-Roasted Eggplant Baba Ghanoush (V NF GF)
Beetroot Mutabal (V NF GF)
Tabbouleh (V NF)
Marinated Olives Marinated Eggplant (V NF GF)
Parsley Lemon Vinaigrette
Grilled Zucchini and Charred Peppers (V NF GF)
Lavash (V NF)
Grilled Pita (V NF)
Crostini
Add Cooking Station $12
Assorted Coal Coated Kebab
$38 per guest
Tacoria
TACOS AND TOSTADAS
Crispy Tortilla (V NF GF)
Flour Tortilla (V NF)
Tortilla Chips (V NF DF)
Lime Wedges
Pico De Gallo (V NF GF)
Cilantro
Cholula Sauce
Guacamole (V NF GF)
Jalapeños
Cilantro
Sour Cream
Cotija (V NF GF)
SELECT THREE
Additional Selection | 8
Pork “Al Pastor” with Grilled Pineapple (NF GF DF)
Carna Asado Grilled Beef (NF GF DF)
Herb Salsa Verde
Shrimp Tostadas (NF GF DF)
Adobo Sauce
Fried Cauliflower with Tajin (V NF GF)
Baja Fish Taco (NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Late Night
2-hour service
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$29 per guest
Skip The Cabin - Select 2
Alberta Beef Sliders
BBQ Aioli | Cheese | Tomato | Lettuce (NF)
Mini Ball Park Hot Dog (NF DF)
Confit Chicken Slider
Chipotle Aioli | Zesty Slaw | Potato Bun (NF DF)
Balsamic Mushroom Sliders
BBQ Aioli | Arugula | Tomato (V NF DF)
Warm Mini Pretzel
Jalapeño Havarti Cheese Sauce | Mustard | Butter (V NF)
$22 per guest
Sweet and Salty
SALTY (Select 1)
Spiral Potato Truffle Fries (V NF GF)
Chives | Lemon Aioli
Kennebec Potato Chips (V NF GF)
Sour Cream Chives | Cheese Sauce
SWEET (Select 1)
Double Chocolate Brownies (V NF)
Cheesecake Bites (V NF)
$42 per guest
Thirsty Elk
Four Cheese Pizza (V NF)
BBQ Chicken Roasted Pepper and Onion Pizza (NF)
JPL Chicken Wings
Honey Garlic (V NF) | Buffalo (V NF GF) | BBQ (V NF GF) | Ranch (V NF)
Panko Coated Onion Rings
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Live Action Stations
Our live action stations are designed for a minimum of 25 guests. Reception stations are exclusively to be ordered in conjunction with a dinner buffet or minimum of 2 other reception items.
Additional chefs are $150 per chef, minimum 2 hours. All pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Kondro Grill
kondro-grill | $38 per guest
Plus $150 chef fee
Alberta Beef Tenderloin Teriyaki (NF GF DF)
Toasted Sesame Seeds | Teriyaki Sauce (NF GF DF)
Chicken Inihaw NF GF DF)
Calamansi | Soy Chili Dipping Sauce (NF GF DF)
Lemongrass and Ginger Marinated Prawns (NF GF DF)
Peanut Chili Sauce (V GF DF)
Marinated Tofu
Green Onion and Mushroom (V NF GF) Mint Chimichurri (V NF GF)
kondro-grill | $44 per guest
Cheese Bar Display
Raclette | Boiled Local Fingerling Potatoes (V NF GF)
Apple | Baguette | Bratwurst NF GF)
Three Canadian Cheeses and Two International Cheeses (V NF GF)
Crostini and Crackers | Apricot Preserve | Dried Fruit | Grapes
Add Selection of Three Locally Cured Meats (NF GF)
Additional 15
Pan Pacific
Pan Pacific | $38 per guest
SELECT 1:
Stir Fry Noodles V NG
Calrose Vegetable Fried Rice (V NF GF)
TOPPINGS:
Kung Pao Chicken (NF GF)
West Coast Cold Water Sesame Shrimp NF GF)
Vegetables Spring Roll (V NF)
Pork Gyoza and Sweet Chili Sauce (NF)
Live Dessert Stations
Live Dessert Stations | $21 per guest
Plus $150 Chef Fee
Crepe Station
Berries | Banana | Icing Sugar | Caramel | Strawberry Compote | Nutella | Whipped Cream
Vanilla and Chocolate Ice Cream
Live Dessert Stations | $21 per guest
Chef Creation Anti Griddle and Ice Cream Bar
Plus $150 Chef Fee
Featuring an Assortment of Flavours and Ice
Cream Toppings
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Chef attendant carving stations are to be ordered in conjunction with a dinner buffet or minimum of 3 other reception items.
All pricing is per station. Game carvery available, ask for seasonal price.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$1020 each
Alberta Beef Prime Rib (NF GF DF)
Serves 30 guests
Green Peppercorn Jus (NF GF) | Freshly Baked Yorkshire Pudding (NF) | Assorted Mustard (V NF GF) | Horseradish Cream
$775 each
Smoked Alberta Striploin
Serves 25 guests
Natural Jus (NF GF DF) | Whisky BBQ Sauce (V NF GF DF) | Chimichurri (V NF GF) | Potato Bun (NF) | Horseradish (V NF GF)
$475 each
Maple Smoked Brisket (NF GF DF)
Serves 20 guests
Assorted Mustard (V NF GF) | Horseradish Cream (V NF GF) | Coleslaw (V NF GF) | Jalapeño and Marble Cheese Corn Bread (NF)
$450 each
24-Hour Brined Turkey Breast (NF GF DF)
Serves 20 guests
Apple and Sage Stuffing (V NF) | Turkey Gravy (NF GF) | Cranberry Sauce (V NF GF)
$450 each
Lemon Herb Roasted Lamb Leg (NF GF DF)
Serves 20 guests
Dill Shallot Yogurt Dip (V NF GF( | Mint Chimichurri (V NF GF | Confit Fingerling Potatoes (V NF GF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
A Journey Through Time Cabin Experience
$189 CAD / person
Served with fresh bread and butter, freshly brewed regular and decaffeinated coffee & Lot 35 Teas.
Minimum 6 guests to a maximum of 16 guests. Pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Amuse-Bouche | Circa 1921
Smoked Beef
Berries | Onion | Gold (NF)
1st Course | Circa 1939
Scallop
Truffle | Green Apple | Celeriac | Bread (NF)
2nd Course | Circa 1952
Smoked Local Mushrooms
Beef Short Rib Croquette | Black Truffle | Parmesan Espuma (VEG NF)
3rd Course | Circa 2006
Lobster
Caviar | Elk | Potato Millefeuille | Champagne Gel (NF)
4th Course | The Future
Bison Tenderloin
Mushroom | Beef Jus | Puff Pastry | Mashed Potato (NF)
5th Course | The Future Main
Cauliflower
Pear | Black Garlic | Parsnip (VEG NF)
6th Course | Circa 2024
Lick The Plate (VEG GF)
Lemon Variation
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cabin Family-Style Dinner
$129 CAD / person
Served with fresh bread and butter, freshly brewed regular and decaffeinated coffee & Lot 35 teas.
Minimum 10 guests to a maximum of 30 guests. Pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Beginnings
Beginnings
Alberta Sourdough
Fireweed Honey Butter
Two-Grain Alberta Salad (V DF)
Barley & Bulgur | Toasted Seeds | Light Vinaigrette
Garden Salad (V DF GF)
Radish | Vegetable Ribbons | Baby Gem Lettuce | Citrus Vinaigrette
The Main Event
the-main-event
12-Hour Smoked & Braised Beef Hammer Shank (NF DF GF)
Venison Loin, Wild Mushroom Crust (NF DF GF)
Steelhead Trout (NF GF)
Charred Lemon | Beurre Blanc
Celery Root Baked in Salt Crust
Mushroom Jus | Parsley Gremolata
Silky Potato Purée
Maple-Glazed Carrots (V GF)
Alberta Filbert Crunch
Sauteed Local Wild Mushrooms (V GF NF)
Sweet Endings
sweet-endings
Warm Alberta Apple & Maple Crumble (VEG)
Streusel | Vanilla Crème Fraiche
Sticky Toffee Pudding (VEG)
Maple Caramel | Warm Cream
Honey & Vanilla Cheesecake (VEG NF)
Wild Berry Compote
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Frontier Cook-Out at Trefoil
$135 CAD / person
Served with fresh bread and butter, freshly brewed regular and decaffeinated coffee & Lot 35 teas.
Minimum 40 guests to a maximum of 150 guests. Pricing is per person.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Kettle
Kettle
Smoked Bacon and Potato Chowder (NF GF)
Grilled Vegetables Medley (V NF)
Roasted Shallots | Balsamic Vinaigrette
Marinated White Bean Salad (V NF GF)
Roasted Gem Tomatoes | Shallot & Oregano Vinaigrette
Cucumber and Red Onion Salad (VEG NF GF)
Dill Garlic Yogurt Dressing
From The Fire
from-the-fire
BBQ Smoked Chicken (NF DF GF)
Alberta Short Rib (NF GF DF)
Chimichurri | Parsnip Purée
Elk & Alberta Berries Sausage (NF)
Salmon and Shrimp (NF GF)
Herb Lemon Butter Sauce
JPL Signature Pork Ribs (NF GF DF)
Taber Corn On The Cob (VEG GF NF)
Chipotle Aioli | Cilantro | Cotija
Skillet Smashed Popla Bluff Potato (V GF NF)
Green Bean and Mushroom (VEG GF NF)
Jalapeno Corn Bread (VEG NF)
Dessert
Dessert
Nanaimo Bar (VEG)
JPL Cheesecake (VEG NF)
Warm Apple Cake (VEG NF)
Rhubarb and Strawberry Frangipane Tart (VEG)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Children's Menu
$38 CAD / person
Ages 12 and under. Includes fresh rolls and butter with pitchers of juice and milk.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Appetizer - Select 1
Appetizer - Select 1
Chicken and Rice Soup
Cream of Tomato Soup
Main - Select 2:
main-select-two
Three Cheese Macaroni with Toasted Breadcrumbs
Pepperoni and Cheese Pizza
Chicken Fingers and Fries
Spaghetti Bolognese
Grilled Chicken Breast with Tomato and Parmesan
Steamed Hot Dogs with All the Fixings
Vegetarian Lasagna
Dessert - Select 2:
select-two
Angel Food Cake with Strawberry Compote
Freshly Baked Cookies
Fruit Squares
Jello Cups
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own Dinner Buffet
$125 CAD / person
THE BEAUVERT $125
Selection of 1 Soup | 3 Salads | 3 Entrees | 4 Sides | 4 Desserts
THE TEKARRA $105
Selection of 1 Soup | 3 Salads | 2 Entrees | 3 Sides | 3 Desserts
Served with fresh bread and butter, freshly brewed regular and decaffeinated coffee & Lot 35 teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Build Your Own Buffet
Build Your Own Buffet
Soup
West Coast Seafood Chowder (NF)
Shrimp | Clams | Salmon | Mirepoix | Veloute
Yukon Gold Potato and Smoked Garlic and Leek Soup (V NF GF)
Alberta Northern Beans Minestrone Soup (PB NF GF)
JPL Split Pea and Ham Soup (NF GF)
Salads
Salads
Garganelli Pasta (V NF)
Feta and Roasted Onion Basil Pesto | Spinach | Cherry Tomato
Vine Ripe Tomatoes Caprese Salad (V NF GF)
Gem Tomatoes | Fresh Mozzarella | Basil | Aged Balsamic | Extra Virgin Olive Oil
Dill Poached Salmon Farro Salad (NF DF)
Radicchio | Charred Lemon Vinaigrette | Radish
Israeli Cous Cous Salad (V NF)
Chickpeas | Feta | Spinach | Oregano Lemon Dressing
Artichoke and Roasted Roasted Squash Salad (PB NF GF)
Vegan Chili Aioli | Arugula | Sundried Tomato | Roasted Eggplant
Kale and Alberta Grains Salad (PB NF DF)
Barley | Quinoa | Gem Tomatoes | Cranberry Dressing
Slow Roasted Beet Salad (V GF)
Shaved Fennel | Candied Walnut | Goat Cheese | Apple Cider Vinaigrette
Entrées
Entrée
Alberta Bison Chasseur (NF GF DF)
Hunter Jus | Pearl Onion
Smoked Roasted Chicken (NF GF DF)
BBQ Jus Glazed | Green Onion
Roasted Haddock (NF GF DF)
Panko Herb Crust | Roasted Pepper Sauce
Brined Pork Tenderloin (NF GF DF)
Cipollini | Roasted Mushroom | Apple Jus
Cowboy Charred Beef Flank Steak (NF GF DF)
Italian Parsley and Pepperoncini Chimichurri
Pan Seared Salmon (NF GF)
Dill Lemon Beurre Blanc
French Onion Elk Meatballs (NF)
Celeriac Puree | Mint Chimichurri
Sides
Side
Ricotta Cheese Ravioli (V NF)
Heirloom Gem Tomatoes | Arugula | Passata
4 Cheese Baked Cavatappi (V NF)
Bechamel | Panko
Quinoa Pea’s Pilaf (V NF GF)
Shallots | Confit Tomatoes | Charred Scallion Drizzle
Crushed Yukon Potatoes (V NF GF)
Herb Infused Cream | Butter
Confit Fingerling Potatoes (V NF GF)
Sautéed Shallot | Italian Parsley
Smashed Baby Potatoes (V NF GF)
Garlic and Lemon Gremolata
Broccoli and Cauliflower (V NF GF)
Sunflower and Pumpkin Pistou
Roasted Vegetable Medley (V NF GF)
Maple Glazed Parsnips | Carrots | Winter Squash | Sprouts | Rutabaga
Spiced Chickpea Spinach Stew (V NF GF)
Tomato | Garlic | Onion | Masala
Desserts
Dessert
Assorted Mini Tarts
Carrot Cake (V NF)
Sticky Date Pudding (V NF)
Tonka Pear Shortcake (V GF)
Strawberry Cheesecake Mousse Shortcake (V NF)
Vegan Carrot Cake (V NF)
Dark Chocolate Peanut Caramel Whipped Ganache Shortcake (V)
Assorted Mini Profiteroles (V NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
All plated dinners are served with fresh bread and butter, freshly brewed regular and decaffeinated coffee & Lot 35 teas.
Our dinners are designed for a minimum of 3 courses and must include an entrée.
Tableside selection choice of a main is an option for up to a maximum of 200 guests with additional charges.
Please speak to your conference manager to confirm pricing and options.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup
Soup | $18 per guest
Butternut Squash and Ginger Soup (V NF GF)
Ginger | Coconut Cream and Toasted Pumpkin Seed
Soup | Price Varies
Roasted Parsnip and Chestnut Soup (V GF)
Micro chervil
Soup | $18 per guest
Chilled Green Pea Soup (V NF GF)
Garlic Crouton | Dill
Salad
Salad | $21 per guest
Agave Roasted Pear and Tuscan Greens (V GF)
Candied Pecan | Radish | Spinach | Vanilla Vinaigrette
Salad | $21 per guest
JPL Wedge Salad (V NF GF)
Dill Ranch Dressing | Charred Tavern Corn | Radish | Gem Tomatoes | Chives | Blue Cheese
Salad | $21 per guest
Frisee And Arugula Salad PB GF
Hazelnut Brittle | Poached Granny Smith Apples | Pickled Onion | Calamansi Vinaigrette
Salad | $21 per guest
Winter Mosaic (V NF GF)
Roasted Beets | Goat Cheese | Alberta Greens | Shaved Fennel | Champagne Dressing
Salad | $21 per guest
Okanagan Grilled Stone Fruit Salad (V NF GF)
Fresh Peach | Toasted Almond | Arugula and Spinach | Mint Honey Vinaigrette
Entrée
Entrée | $62 per guest
AGUA Grilled Trout (NF GF DF)
White Bean Ragu | Dill Pumpkin Seed Pistou
Entrée | $62 per guest
Smoked Maple Cedar Salmon (NF GF DF)
Red Onion Marmalade | Fingerling Potato | Grilled Asparagus
Entrée | $60 per guest
Seared Halibut (NF GF DF)
Ginger and Carrot Purée | Oven Dried Cherry Tomato | Herb Salad
Entrée | $80 per guest
TERRA Alberta Tenderloin 8 oz. (NF GF)
Potato Gratin | Grilled King Oyster | Honey Glazed Carrots | Broccoli | Port Truffle Jus
Entrée | $74 per guest
18 Hour Braised Short Rib (NF GF)
Brown Butter Parsnip Purée | Charred Broccolini | Crispy Leeks | Merlot Reduction
Entrée | $68 per guest
Roasted Chicken Supreme (NF GF)
Boursin and Spinach Royale | Brown Butter Sweet Potato Purée | Broccoli | Chicken Jus
Entrée | $74 per guest
Smoked Alberta Striploin (NF GF DF)
Pommes Potato | Mushroom | Broccoli | Jalapeño | Shallots Chimichurri
Entrée | $68 per guest
Pan Seared Duck Breast (NF GF)
Confit Fingerling Potato | Cippolini | Roasted Beets | Saskatoon Berry Jus
Entrée | $50 per guest
Mushroom and Squash Wellington (V NF)
Potato Pomme Purée | Broccolini | Vegan Jus
Entrée | $590 per guest
Potato Risotto and Grilled Tofu (V GF)
Asparagus | Vegan Parmesan | Herb Salad
Entrée | $50 per guest
Cauliflower Steak (V NF GF)
Cannellini Bean Purée | Cipollini Onion | Baby Carrots | Broccoli | Masala Jus
Entrée | $50 per guest
Ratatouille Cannelloni (V NF)
Basil Passata | Parmesan Snow | Hazelnut | Pesto
Dessert
Dessert | $16 per guest
Dark Chocolate Mousse and Raspberry Bomb (V NF GF)
Dessert | $16 per guest
Signature Tiramisu (V)
Mascarpone | Ladyfinger Cake | Coffee
Dessert | $16 per guest
Bergamot Posset (V)
Pink Grapefruit Gel | Hazelnut Sponge | Graham Crumble
Dessert | $16 per guest
JPL Sticky Date Pudding (V NF)
Butterscotch Sauce
Dessert | $16 per guest
Caramel Brownie (V)
Caramel Mousse | Caramel | Pecan and Caramel Whipped Ganache
Dessert | $16 per guest
Seasonal Cheesecake (V NF)
New York Cheesecake | Seasonal Coulis | Mascarpone Cream
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Buffets
Breakfast buffets include scratch-made baked goods, breads, butter and preserves.
Also includes a selection of chilled juices, coffee, decaffeinated coffee & Lot 35 signature teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$46 per guest
You're The Chef - Build Your Own Buffet
Seasonal Fresh Fruit and Poached Stone Fruits (V NF GF)
Melon | Pineapple | Watermelon | Pear | Peaches
Low Fat Yogurt and Fruit Yogurt Bar (V NF)
Compote | Granola | Honey | Strawberries
Vegan Overnight Oats (V NF)
Dried Fruit | Maple | Apple
BREAKFAST POTATOES (Select 1 dish from the selection below)
Crispy Breakfast Potato (V NF GF)
Caramelized Onion
Mini Hash Brown (V NF GF)
Green Onion
Roasted Breakfast Fingerling Potato (V NF GF)
Fresh Herbs
EGGCELLENT (Select 1 dish from the selection below)
Scrambled Eggs (V NF GF DF)
Aged Cheddar
Shakshuka (V NF GF)
MORNING MEATS (Select 2 dishes from the selection below)
Canadian Maple Pork Sausage (NF GF DF)
Chicken Apricot Sausage (NF GF DF HALAL)
Turkey Apple Sausage (NF GF DF)
Smoked Bacon (NF GF DF)
Canadian Peameal Bacon (NF GF DF)
ENDULGE (Select 1 dish from the selection below)
Ricotta Pancakes (V NF)
Canadian Maple Syrup (V NF GF)
Brioche French Toast (V NF)
Orange Chantilly Cream (V NF GF)
Belgian Waffle with Berries (V NF)
Canadian Maple Syrup (V NF GF)
Spinach and Mushroom Florentine (V NF GF)
Goat Cheese
Mushroom and Roasted Vegetable Frittata (V NF GF)
$38 per guest
Sandwich Bar
Sliced Melons (V NF GF)
Seasonal Berries (V NF GF)
Strawberry and Banana Oat Milk Smoothie (V NF GF)
Pre-Set Yogurt Parfait (V NF)
Honey Granola | Maple Yogurt | Berry Compote
Egg and Bread Bites
Cheddar Cheese Egg Crispy Onion Breakfast Slider (V NF)
Bacon and Green Onion Egg Breakfast Slider (NF DF)
Roasted Vegetable and Scramble Tofu Slider (V NF)
$38 per guest
Continental Breakfast
Vegan Overnight Oats (V NF)
Dried Fruit | Maple | Apple
House Made Granola (V DF)
Fruit Salad (V NF GF)
Melons | Pineapple | Grapes | Seasonal Berries
Overnight Oats (V NF)
Coconut | Sunflower Seeds | Fresh Berries | Dried Apricot | Dried Cranberry
Greek Yogurt (V)
Honey Almond Granola | Berry Compote
Breakfast Cold Cut Meat (NF)
Black Forest Ham | Smoked Turkey | Salami
Sliced Cheeses (V NF GF)
Swiss Cheese | Havarti | Cheddar Cheese
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast - Action Stations
Action stations are chef attended. The price includes one chef up to 2 hours.
Additional hours are $150 per hour, per chef.
Action stations and butcher blocks must be ordered in conjunction with a breakfast buffet.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Butcher Block Hand Carved - Priced Per Person (minimum 50 guests)
Butcher Block Hand Carved - Priced Per Person (minimum 50 guests) | $18 per guest
Alberta Porchetta (NF GF DF)
Mint Chimichurri (V NF GF) | Apple Jus (NF GF DF)
Butcher Block Hand Carved - Priced Per Person (minimum 50 guests) | $24 per guest
Grilled Flank Steak (NF GF DF)
Chimichurri (V NF GF) | Hollandaise (NF GF)
Butcher Block Hand Carved - Priced Per Person (minimum 50 guests) | $20 per guest
Alberta Ham Carving Station (NF GF DF)
Honey Glazed Bone-In Ham | Mustards
Omelet Bar
Omelet Bar | $22 per guest
Eggs and Omelets “Made Your Way”
Free-Range Eggs | Egg Whites | Egg Alternative
Bell Peppers | Onions | Spinach | Tomato | Mushrooms | Scallions
Applewood Smoked Bacon | Ham
Goat Cheese | Aged Cheddar
Bold Italian Breakfast
bold-italian-breakfast | $29 per guest
Poached Egg Station
Sliced Mortadella | Shaved Red Onion | Sour Dough | Pomery Hollandaise (NF)
Smashed Avocado | Spinach | Multi Grain | Chimichurri (V NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Brunch Buffet
$82 CAD / person
Brunch buffet includes scratch-made baked goods, breads, butter and preserves.
A selection of chilled juices, coffee, decaffeinated coffee & Lot 35 signature teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Brunch Buffet
Brunch Buffet
Alberta Tuscan Mixed Green Salad (V NF GF)
Gem Tomatoes | Cucumber | Dried Cranberries | Sunflower Seeds | Carrots | Sliced Radish
Selection Of Honey Mustard (V NF GF) | Maple Balsamic Vinaigrette (V NF GF)
Heirloom Tomato Salad (V NF GF)
Cucumber | Garden Herbs | White Balsamic Dressing
Cheeses and Charcuterie (NF)
Mustards PB NF GF | Chutneys (V NF GF) | Pickles | Crostini (V NF)
Smoked Salmon and Bagel (NF)
Dill Cream Cheese | Capers | Pickled Red Onion
Classic Eggs Benedict (NF)
Canadian Peameal Bacon | Hollandaise (NF GF)
Scrambled Eggs (V DF GF)
Chives
Smoked Bacon (NF GF DF)
Chicken Apricot Sausage (NF GF DF HALAL)
Chicken and Waffles (NF)
Chili Maple Syrup
Alberta Beef Short Rib Hash (NF GF DF)
Roasted Fingerling Potatoes ( NF GF)
Caramelized Onion | Sautéed Red Peppers
Roasted Rainbow Carrots and Green Beans (V NF GF)
Pumpkin Seed Gremolata (VEG)
Banana Bread (V NF)
Assorted Mini Donuts
Fruit Salad and Berries (V NF GF)
Lemon Coconut Bar (V NF)
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast
All plated breakfasts have pre-set scratch-made baked goods, butter and preserves.
A selection of chilled juices, fresh coffee, decaffeinated coffee & Lot 35 signature teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Pre-Set Item - Choose One
Pre-Set Item - Choose One | Price Varies
Granola Parfait (V)
Fresh Berries | Vanilla Yogurt | Berry Compote
Pre-Set Item - Choose One | Price Varies
Seasonal Fruit and Berries Salad (GF V NF)
Mains
Main - Choose One | $49 per guest
Classic Eggs Benedict (NF)
Peameal Bacon | Free Run Poached Eggs | Croissant Muffin | Herb Roasted Baby Yukon Potatoes (V NF GF) | Hollandaise (NF)
Main - Choose One | $46 per guest
Beauvert Breakfast (NF)
Aged White Cheddar and Chives Scrambled Eggs | Alberta Smoked Bacon | Chicken Apricot Basil Sausage | Herb Roasted Breakfast Potato
Main - Choose One | $42 per guest
Breakfast Vegan Bowl (V GF)
Farro and Quinoa | Sweet Potatoes | Wilted Kale | Edamame | Crispy Chickpea | Avocado | Roasted Mushroom | Roasted Cashew Dressing
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Boxed Breakfast
To-go breakfast includes: house-made muffin, whole fruit, bottled juice, fresh coffee, decaffeinated coffee & Lot 35 signature teas. Choice of sandwich or bowl.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Boxed Breakfasts - Sandwiches
Boxed Breakfasts - Sandwiches | $38 per guest
Croissant Bun Breakfast Sandwich (NF)
Egg | Back Bacon | Chipotle Mayo | Tomato
Boxed Breakfasts - Sandwiches | $38 per guest
Vegan BLT (V NF)
Vegan Bacon | Tomato | Lettuce | Chipotle Aioli
Boxed Breakfasts - Sandwiches | $38 per guest
Bacon, Avocado and Egg (NF)
Croissant | Mayo | Lettuce
Boxed Breakfasts - Bowls
Boxed Breakfasts - Bowl | $38 per guest
Yogurt Parfait (V NF)
Berry Compote | Granola | Maple Yogurt | Berries | Mint
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Meeting Breaks - Beverages
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$6 per guest
Assorted Soft Drinks and Juices
Billed on Consumption
$6 per guest
Sparkling Water (330 ml)
Billed on Consumption
$6 per guest
Flat Spring Water (473 ml)
Billed on Consumption
$7 per guest
Flavoured San Pellegrino
Lemon | Orange | Grapefruit
Billed on Consumption
$8 per guest
Red Bull
Billed on Consumption
$18 per guest
Freshly Brewed Coffee & Lot 35 Teas - Full Day Service
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Lot 35 Teas
Full Day Service (8 hours)
$10 per guest
Freshly Brewed Coffee & Lot 35 Teas - Half Day Service
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Lot 35 Teas
Half Day Service (4 hours)
$90 per gallon
Freshly Brewed Coffee & Lot 35 Teas - Per Gallon
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Lot 35 Teas
$80 per gallon
Lemonade and Brewed Iced Tea
$30 per gallon
Fresh Fruit Juices
$100 per gallon
Hot Chocolate
$35 per gallon
Fruit Infused Water
$60 per litre
Smoothies
Natural Immunity Smoothies (V GF)
Soy Milk | Ripened Bananas | Avocado | Fresh Spinach | Fresh Kale | Organic Cinnamon | Coconut
Victory Smoothie (V GF)
Greek Yogurt | Green Apple | Carrots | Pineapple | Fresh Ginger | Maple | Blueberries | Chia Seeds
Antioxidant Smoothie (V GF NF)
Oat Milk | Blueberry | Vanilla | Flax Seed | Banana
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Themed Coffee Breaks
All themed coffee breaks are accompanied by coffee, decaffeinated coffee & Fairmont Lot 35 teas.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$29 per guest
Good Morning
Granola Bars
Traditional Tea Breads (V NF)
Banana Bread | Selection of Homemade Cookies | Apple Cake
Strawberry, Hemp and Banana Smoothie (V NF GF)
Blue Berry, Almond Milk Smoothie (V NF GF)
Selection of Biscuits
Madeleine | Financier | Tuile (Selection may vary)
Apples and Bananas (V NF GF)
Pitcher of Juices
$34 per guest
Harvest Table
Sliced Baguette | Crackers | Whipped Salted Butter | Jam | Local Honey
Brick Sheets Brie Cheese
Apricot Chutney | Toasted Almonds (V)
Bowls of Cut Seasonal Fruit and Berries (V NF GF)
Yogurt
Raw Seeds | Granola (V NF)
Assorted Cookies and Brownies
Pitcher of Juices
$26 per guest
Café
Biscotti (V)
Tarts de Fruit (V NF)
Coffee Cake (V NF)
Banana Bread (V NF GF)
Chocolate Éclair (V NF)
Sweet Red Glow Juice (V NF GF)
Carrot | Red Bell Pepper | Orange | Lemon
Hydrator Juice (V NF GF)
Cucumber | Mint | Green Apple | Lime Juice
$29 per guest
Tea Time
Tea Sandwiches
Egg Salad Croissant (NF)
Roasted Vegetables Vol-Au- Vent (V NF)
Chicken Celery Salad on Savory Tart (NF DF)
Smoked Salmon Lemon Cream Cheese (NF)
Scones with Jam and Clotted Cream (V NF)
Madeleine (V NF)
French Macarons (V)
Selection of Teas
$28 per guest
Middle East Side
Beet Root and Eggplant Moutabal (V NF GF)
Red Lentil Hummus (V NF GF)
Cold Pressed Canola
Labneh with Roasted Garlic Cherry Tomatoes PB NF GF)
Marinated Olives (V NF GF)
Herb Feta (V NF)
Marinated Vegetables
Crudités (V NF GF)
Pita Chips (V NF)
Garlic Crostini (V NF GF)
Mini Na’an (V NF)
$29 per guest
After Party
Zatar Spiced Fries (V NF GF)
BBQ Popcorn (V NF GF)
Onion Rings (NF)
Alberta Beef Short Rib Corn Dog (NF)
House Ketchup | Honey Mustard (V NF GF)
Mini Donuts
$22 per guest
Chip & Dip Bar
Kennebec Potato Chips (V NF GF)
Corn Tortilla Chips (V NF GF)
Sea Salt Pita Chips (V NF)
Caramelized Onion Dip (V NF GF)
Artichoke Dip (V NF GF)
Roasted Pepper Salsa (V NF GF)
Guacamole (V NF GF)
Roasted Garlic Hummus (V NF GF)
Tzatziki (V NF GF)
$18 per guest
Al Forno
Basil Passata
Buffalo Mozzarella | Basil | Olive Oil (V NF)
Straciatella
Roasted and Pickled Mushroom | Arugula (V NF)
Smoked Chicken
Roasted Red Onion | Mozzarella | Roasted Peppers | Sundried Tomato Pesto (NF)
Herb Infused Olive Oil PB NF GF | Chili Flakes (V NF GF)
$18 per guest
Fireside S'mores
(Outdoor Break/Reception)
Hot Chocolate
Vanilla Marshmallows
Graham Crackers
Chocolate Squares
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Classic Breaks
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 21% surcharge, of which 67% is a gratuity distributed to the Hotel’s servers and, as appropriate, other staff, and the remaining 33% is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$62 per dozen
From The Bakery - A la carte
Chef Selection Assorted Homemade Cookies
Banana Bread (V NF)
Assorted Stuffed And Plain Mini Donuts
Caramel and Pecan Brownies
Chef Selection Seasonal Assorted Mini Tart
Amaretti (GF)
Fruit Danish (V NF)
Iced Cinnamon Buns (V NF)
The following items include butter and preserves:
Assorted Muffins
Butter and Chocolate Croissants (V NF)
White Chocolate and Raspberry Scones (V NF)
$75 per dozen
Canadian Maple Donuts
Plain | Cinnamon Sugar
Chocolate Hazelnut Sauce | Banana | Caramel Sauce | Whipped Cream
$38 per bowl
Whole Fruit 10 Pieces (V NF GF)
Bananas | Pears | Apples | Oranges | Seasonal Selection
$160 per bowl
Sliced Seasonal Fruits and Berries (V GF NF)
Serves 10 people
Ripe Melons | Pineapple | Grapes | Berries
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
