All prices are subject to change and will be confirmed no more than 60 days prior to the event.
Menus are priced per person. Surcharges may apply for menus selected by groups not meeting the minimum guest count as noted.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.