• outdoor patio lounge. renovation rendering
Adults
2
Children
0
Adults
2
Children
0

Elderwood Terrace

Set along the shores of Lac Beauvert, Elderwood Terrace pairs the natural beauty of Jasper National Park with an elevated outdoor dining experience. Open through the seasons, the terrace invites guests to enjoy breakfast, lunch, and dinner accompanied by panoramic lake and mountain views, thoughtfully prepared cuisine, and the timeless luxury of dining immersed in nature.

 

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Walk-In Only | 11:00 a.m. - 10:30 p.m.

CONTACT
7808523301
[email protected]

    • Elk Meatballs (NF) | $28
      Lemon Zest, Smoked Mint Chimichurri, Tzatziki, Pita Bread
    • Corn Ribs & Farmer Cheese | $22
      Sweet Corn Ribs, Cotija Dip, House Spice Blend, Lemon Wedges, Brown Butter
    • Charred Cauliflower (GF, V) | $20
      Vadouvan Spice, Roasted Pepper Hummus, Mint, Pine Nuts, Grapes
    • Charcuterie | $39
      Local Artisan Meats & Cheeses, Hummus, Mint, Pine Nuts, Grapes
    • Elk Flatbread (NF) | $28
      Tomato Base, Mozzarella, Ground Elk, Roasted Pepper, Caramelized Onion, Feta, Arugula, Maple Balsamic
    • Wild Mushroom Flatbread (NF, VEG) | $28
      Forest Truffle Mushrooms Duxelle, Fontina, Pickles, Greens, Crispy Onions
    • Flora Flatbread (NF, VEG) | $28
      Spring Pesto, Confit Tomato, Bitter Greens, Fresh Cheese, Tomato Relish, Green Oil, Balsamic
    • Beef Burger (NF) | $34
      Beef Patty, Roasted Onion Aioli, Cheddar Cheese, Tomato, Iceberg, Pickles
    • Short Rib Sandwich (NF) | $33
      Slow-Braised Beef, Truffle Mayo, Swiss Cheese, Toasted Baguette, Radicchio, Arugula
    • Forest Gnocchi (VEG) | $33
      Spring Pesto, Charred Corn, Pine Nuts, Farmer Cheese
    • Coal-Roasted Broccolini & Tofu (GF, V) | $22
      Toum, Pickled Onions, Chili Oil

  • V – Vegan / VEG – Vegetarian / DF – Dairy Free / GFP – Gluten Free Possible / GF – Gluten Free / NF – Nut Free

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions. All of our menu items are regionally sourced, where possible. Our seafood is caught using sustainable methods. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

  • Cocktails

    • Wildfire Bloom | 1.75oz | $26
      Bright and vibrant Patron Silver Tequila with blackberry, birch, citrus, and a subtle spiced warmth
    • Nocturne Sour | 2oz | $24
      Fresh and fruit-driven Knob Creek Bourbon with bergamot, blackberry, and mint
    • First Light | 2oz | $24
      Crisp and uplifting with Burwood Gin, elderflower, citrus, and a sparkling Prosecco finish
    • Last Impression | 3oz | $22
      Bright and aromatic take on a Vesper, blending lavender-infused Wildlife Gin, Elyx Vodka, and Lillet Blanc
    • Devil's Gap Old Fashioned | 2oz | $26
      Spirit-forward and smooth with Michter's Rye, Guinness, orange, and chocolate bitters
    • Mountain Caesar | 1oz | $20
      Bold and savory with Elyx, Clamato, spice, and classic garnishes
    • Summit Rose | 1oz | $18
      Refreshing and slightly nutty with amaretto, rosé, and citrus
    • 5 O'Clock Somewhere (Alc Free) | $18
      Fresh and citrusy with grapefruit, orange, and a hint of maple

  • Beer & Cider

    • Corona | $10
    • Kokanee | $10
    • Guinness | $10
    • Lonetree | $10
    • Bud Light | $10
    • Corona Cero (Alc Free) | $10
    • Syc Phantom Buzz Pale Ale (Alc Free) | $10

  • Sparkling Wine

    • 5oz 8oz
    • Veuve Clicquot
      $35 $-
    • Ruffino Prosecco
      $22 $-

  • White Wine

    • 5oz 8oz
    • Cedarcreek Riesling
      $22 $27
    • Novellum Chardonnay
      $18 $23
    • Oyster Bay Sauvignon Blanc
      $19 $25

  • Red Wine

    • 5oz 8oz
    • Culmina R&D Blend
      $20 $25
    • Hito Cipa 21 Tempranillo
      $22 $27
    • Elevation Cabernet Sauvignon
      $25 $32

  • Rosé

    • 5oz 8oz
    • Saintly Rosé
      $20 $26

  • Wine

    By the Bottle
    • Sparkling
      • Veuve Clicquot | $180
      • Ruffino Prosecco | $75
    • White
      • Cedarcreek Riesling | $75
      • Novellum Chardonnay | $70
      • Oyster Bay Sauvignon Blanc | $73
    • Red
      • Culmina R&D Blend | $70
      • Hito Cipa 21 Tempranillo | $80
      • Elevation Cabernet Sauvignon | $95
    • Rosé
      • Saintly Rosé | $70

  • V – Vegan / VEG – Vegetarian / DF – Dairy Free / GFP – Gluten Free Possible / GF – Gluten Free / NF – Nut Free

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions. All of our menu items are regionally sourced, where possible. Our seafood is caught using sustainable methods. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

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