• Thanksgiving at Fairmont Jasper Park Lodge. Family and friends celebrating to season.
Adults
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Children
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Adults
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Children
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Holiday Dining Experiences

Spend the holidays at Fairmont Jasper Park Lodge and join us for festive celebrations centred around exceptional cuisine, warm hospitality, and the traditions that bring us together.

Thanksgiving Buffets

Celebrate Thanksgiving with family and friends in our holiday chalet, where a bountiful buffet showcases the season’s finest flavors. Savour traditional favorites including carved roast turkey with all the classic accompaniments, harvest-inspired side dishes, and an array of house-made desserts. Gather in a warm and welcoming setting as you enjoy an unforgettable Thanksgiving feast surrounded by mountain charm.

A thanksgiving dessert buffet display with a guest serving a slice of pumpkin pie.

Thanksgiving Buffet Dinner

in Holiday Chalet

$119++ per adult | $59.50++ per child 6-12
Sunday, October 11, 2026| 5:30 p.m. – 9:30 p.m.
Reservations required.

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Thanksgiving at Fairmont Jasper Park Lodge. Family and friends celebrating to season.

Signature Cabin Experiences

in Cabin Experience

$119++ per person (Serves 4-10 people)
Available Saturday, October 10 & Sunday, October 11
Serves 4-10 people
Exclusive to Signature Cabin bookings.

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Thanksgiving turkey to go at Fairmont Jasper Park Lodge in cabin.

Family Turkey To Go

in Holiday Chalet

$79++ per person 
Pre-Order by Friday, October 9
Pickup Sunday, October 11

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  • Fresh Baked Seasonal Loaves

    • Cinnamon Scented Pumpkin Soup V NF GF
      Toasted Pumpkin Seeds | Crème Fraiche

  • Salad Bar

    • Gem Tomatoes | Cucumber | Dried Cranberries | Croutons | Sunflower Seeds | Carrots Creamy Caesar | Honey Mustard & Maple Balsamic Vinaigrette
    • Alberta Grains Salad (V, NF)
      Barley | Quinoa | Farro | Kale | Dried Cherry | Cranberry Vinaigrette
    • Alberta Beets & Goat Cheese (VEG, NF, GF)
      Shaved Fennel & Citrus Vinaigrette
    • Waldorf Salad (V, GF)
      Apple | Grapes | Celery Roots | Walnut | Lemon Vegan Mayonnaise Dressing

  • Cold Station

    • Assorted Local Charcuteries & Cheese
      Pickled Vegetables | Mediterranean Olives | Mustards | Chutney

  • Seafood Selection

    • Poached Shrimp | Littleneck Clams | Smoked Salmon Horseradish Cocktail Sauce | Citrus Wedges

  • Carving Station

    • AAA Smoked Prime Rib & Alberta Turkey
    • Yorkshire Pudding (VEG, NF)
    • Savory Stuffing (VEG, NF)
    • Red Wine Jus (NF, GF)
    • Pan Gravy (NF)
    • Horseradish (V, NF, GF)
    • Cranberry Sauce (V, NF, GF)

  • Hot

    • Salmon Wellington (NF)
      Chive & Dill Bechamel (VEG, NF)
    • Mushroom Ravioli (VEG, NF)
      Porcini Cream Sauce | Shaved Parmesan | Aged Balsamic
    • Fall Root Vegetable Medley (V, NF, GF)
      Maple Glazed Parsnip | Carrots | Squash | Sprouts | Rutabaga
    • Scalloped Potatoes (VEG, NF, GF)

  • Desserts

    Pastry Chef's Selection of Thanksgiving Sweets
    • Cranberry White Chocolate Bread Butter Pudding (VEG, NF)
    • Traditional Pumpkin Pie (VEG, NF)
    • Pumpkin Spice Bundt (VEG, NF)
    • Mini Maple Pecan Tart (VEG)
    • Dark Chocolate Profiterole (V, NF)

  • Thanksgiving Cabin Dinner | Available October 10 & 11

    $119++ per person | Service for 4 - 10 people

  • Appetizers

    • Spiced Pumpkin Soup (V, NF, GF)
      Crème Fraiche | Toasted Pumpkin Seeds
    • Bread Rolls
      Herb Butter | Whipped Plain Butter
    • Alberta Green Salad
      Gem Tomato | Carrot | Cucumber | Pumpkin Seeds | Aged Balsamic Dressing (V, NF, GF) | Maple Grainy Mustard (V, NF, GF)

  • Festive Specialties

    • Alberta 24-Hour Brined Whole Turkey (NF, DF, GF)
    • Buttery Pomme Puree (VEG, NF, GF)
    • Honey Ale Buttered Brussel Sprouts (VEG, NF, GF)
    • Late Harvest Maple Root Vegetables (V, NF, GF)
    • Traditional Focaccia Stuffing (VEG, NF)
    • Pan Roasted Turkey Gravy (NF)
    • Orange Cranberry Sauce (V, NF, GF)

  • Desserts

    • JPL Pumpkin Pie (VEG, NF)
    • Apple Pecan Crumble (VEG, NF)

  • Family Turkey-To-Go

    Order by Friday, October 9 for Pick-Up on Sunday, October 11 | $79++ per person
    • Bread Rolls
      Herb Butter | Whipped Plain Butter
    • Spiced Pumpkin Soup (V, NF, GF)
      Crème Fraiche | Toasted Pumpkin Seeds
    • Alberta Green Salad (V, NF, GF)
      Gem Tomatoes | Carrot | Cucumber | Pumpkin Seeds | Aged Balsamic Dressing (V, NF, GF) | Maple Grainy Mustard (V, NF, GF)
    • Alberta 24-Hour Brined Whole Turkey (NF, DF, GF)
    • Buttermilk Pomee Puree (VEG, NF, GF)
    • Honey Ale Butter Brussel Sprouts (VEG, NF, GF)
    • Late Harvest Maple Root Vegetables (V, NF, GF)
    • Traditional Focaccia Stuffing (VEG, NF)
    • Pan Roasted Turkey Gravy (VEG, NF)
    • Orange Cranberry Sauce (V, NF, GF)
    • JPL Pumpkin Pie (VEG, NF)
      Bourbon Whipped Cream
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