Orso Trattoria

Inspired by modern Italian flavors, Orso Trattoria blends seasonal ingredients with elevated culinary craftsmanship. Set within a relaxed yet refined atmosphere, guests enjoy thoughtfully curated menus alongside sweeping views of Lac Beauvert and surrounding mountain peaks.

Tripadvisor

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Breakfast
Daily | 7:00 a.m. - 11:00 a.m.
Dinner
Wednesday - Sunday | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

Antipasti
- Crudo di Scallop (GF, NF, DF) | $33
  
  Balsamic Cured Scallop | Ginger & Vermouth Gel | Lemon Dressing | Orange | Fennel | Olive Oil
- Barbabietole (GF) | $25
  
  Beetroot | Grapefruit | Mascarpone | Lemon | Pistachio | Basil | Olive Oil | Berries
- Raviolo al Uovo (NF) | $25
  
  Egg Yolk | Spinach | Ricotta
- Caprese Salad (GF) | $26
  
  Heirloom Tomato | Basil | Mozzarella | Pesto | Tomato Crisp
- Carpaccio di Manzo (NF) | $33
  
  Truffle Mayo | Stracciatella | Smoked Egg Yolk | Breadcrumb | Lemon Oil | Arugula
Secondi
- Beef Tagliata (GF, NF) | $68
  
  10 oz Striploin | Arugula | Parmesan Crisp | Balsamic Chianti Reduction | Gem Tomato
- Involtini di Verza (V) | $42
  
  Cabbage | Quinoa | Zucchini | Pepper | Pine Nut Cream
- Melanzane alla Parmigiana (NF) | $45
  
  Crispy Eggplant | San Marzano Tomato Sauce | Mozzarella | Parmesan | Basil
- Grilled Branzino (GF, NF, DF) | $66
  
  Whole Sea Bass | Caponata | Arugula | Fennel | Lemon
- Carré di Angello | $70
  
  Lamb Chops | Pistachio Crust | Fregola Sarda | Mint | Zucchini | Rosemary Jus
- Osso Buco Alla Milanese (GF, NF) | $70
  
  Veal Shank | Risotto Milanese | Gremolata
Corso di Pasta
- Agnolotti di Limone Ricotta
  $34
  
  Lemon | Ricotta | Pine Nut | Olive Oil | Garlic
- Pappardelle al Ragù (NF)
  $39 $20
  
  Alberta Beef Short Rib Ragu | Aged Parmesan
- Spaghetti Carbonara (NF)
  $36 $19
  
  Egg | Guanciale | Parmesan | Black Pepper
- Gnocchi ai Funghi Estivi (NF)
  $36 $19
  
  Summer Mushrooms | Garlic | Thyme
Contorni
- Truffle Herb Mashed Potato | $11
- Broccolini | $12
- Market Vegetables | $12
- Mushrooms | $12
- Roasted Chicken Breast | $13
- Seared Salmon | $15
- Garlic Shrimp | $19
- Seared Scallops | $29
Dolce
- Orso Tiramisu (GF)
  $15
  
  Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
- Dark Chocolate & Hazelnut Torte
  $15
  
  Mascarpone Cream
- Panna Cotta (V, GF, NF)
  $14
  
  Vanilla | Berries
- Affogato (GF, NF)
  $12
  
  Vanilla Ice Cream | Espresso
V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommited – please speak with your server)
Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

Taste of Spring

April 24 - May 3
Alpine Bites & Summit Sips
- Bruschetta Trio (NF) | $22
  
  Caprese | Caramelized Onion & Balsamic | Smoked Maple & Red Pepper | Served on Traditional Italian Ciabatta.
- Limoncello Classico Spritz | $20
  
  Limoncello | Basil Syrup | Lemon | Prosecco

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

Orso Trattoria

Antipasti

Secondi

Corso di Pasta

Contorni

Dolce

Taste of Spring

Alpine Bites & Summit Sips

The Best of Summer Offer