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Sundeck Dining

Prairies most romantic dining experience

A culinary experience like no other, and without a doubt one of the most spectacular dining settings in all of the Canadian Rockies. With your own private sundeck overlooking Lac Beauvert and Whistlers mountain you’ll be served a private gourmet meal designed specifically for you by our Chefs.

Reservation

Reservations for orders should be made 24 hours in advance with concierge. Please contact us at jpl.concierge@fairmont.com.

Hours

Opening soon.

Please Note

Our culinary team is excited to connect with you and create a custom menu inspired by our beautiful surroundings and tailored to your unique tastes. Once you have secured your reservation, one of our chefs will be in touch.

The menus that follow are to give you an idea of the culinary experiences you can have when dining on our private sundeck overlooking Lac Beauvert.

There is a minimum spend per party on food and beverage combined of $500 for lunch and $800 for dinner. Taxes and gratuity not included.

Sample lunch menu

$88 per person

Sunchoke Soup
Poached Scallops, Green Apple, Compressed Watermelon Radish

Lobster Ravioli
RampDough, Fresh Herbs, Pickled Kohlrabi &
Honeydew, Truffle, Sea Urchin Butter Sauce

Chicken Saltimbocca
Pasture Chicken, Prosciutto, Pickled Mustard, Summer Ratatouille, Dijon Cream

Summer Berry Cheesecake
Macerated Berries, Summer Berry Gel, Graham Crumbs, Basil Meringues

Sample dinner menu

$175 per person

Bread & Butter
Amuse Bouche

Heirloom Carrots
Salt Baked Heirloom Carrots, Kalamansi Gel, Blood Orange, Confit Fennel, Toasted Amaranth, Fennel Pollen

Salmon Tartar
Salmon Gravlax Tartar, Dill Crème Fraiche,
Arctic Char Roe, Pea & Mint Gazpacho

Foie Gras Terrine
Cumquat Jelly, Green Apple & Calvados Purée, Panettone Crisp, Bitter Greens

Charred Leek Agnolotti
Mascarpone & Goat Cheese, Leek Jus, Grilled Peach, Parsnip & Fennel Purée, Orange Candied Walnuts

Bison Tenderloin
6oz. Bison Tenderloin, Potato Risotto, Forest Mushrooms, Charred Broccolini

La Bomba
Dark Chocolate, Red Currant Gelato, Chocolate Cake, Berry Sauce

Sample VIP dinner menu

$260 per person

Bread & Butter
Amuse Bouche

Salmon Gravlax
Salmon Gravlax, Dill Crème Fraiche, Arctic Char Roe, Pea & Mint Gazpacho

Lobster Ravioli
RampDough, Fresh Herbs, Pickled Kohlrabi &
Honeydew, Truffle, Sea Urchin Butter Sauce

Lamb Loin
Lamb Loin Roulade, Smoked Boar Bacon,
Summer Ratatouille, Smoked Parsnip Purée, Dijon Cream

Dry Aged Ribeye
50 Day Dry Aged AAA Ribeye, Green Pea Risotto, Morels, Black Kale, Saskatoon Berry Jus

Orange
Blood Orange Sorbet, Orange “Peels”

La Bomba
Dark Chocolate, Red Currant Gelato, Chocolate Cake, Berry Sauce

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