
Cozy cabin events with your favorite cold and hot platters.
Choose from a variety of cold displays including crudité, shellfish and sandwiches. Or a mouthwatering display of hot dishes including lamb chops, bison sliders or grilled cheese bites.
Reservation
Reservations for orders should be made 24 hours in advance with concierge. Please contact us at jpl.concierge@fairmont.com. Please note, these dining packages are available to those staying in a Luxury Signature Cabins.

Cold display | Platters
Crudite Platter | $130
Carrot, Cucumber and Celery Spears,
Heirloom Gem Tomatoes,
Broccoli and Cauliflower Florets,
Hummus and Garlic Ranch Dipping Sauces
Shellfish Platter | $290
16-ounce king crab leg
Jumbo shrimp | 12 pc
Lobster tails halves | 04 pc
Wine Steamed Mussels | 20 pc
Mignonette, Cocktail Sauces. Lemon Wedges
Selection of Finger Sandwiches | $130
Vegan Salad, Egg and Prosciutto Salad,
Ham & Cheese, Cucumber Cream Cheese
Fresh Fruit Platter | $180
Season’s best market fruits, melons and berries

Hot display | per 24 pieces
Charred Alberta Lamb Chops | $130
Garlic – Mint Yogurt
Alberta Beef | $136
Aged Cheddar, Caramelized Onions, Aioli
Bison Slider | $156
Aged Cheddar, Caramelized Onions, Aioli
Crispy Pork Wings | $120
Roasted Apple – Maple Dip
Truffle Grilled Cheese Bites | $82
Spiced Ketchup
Vegetable Spring Rolls | $92
Sweet Chili Sauce