Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

   Tripadvisor           

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Breakfast
Daily | 7:00 a.m. - 11:00 a.m.
Dinner
Thursday - Sunday | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

  • Light Start

    • Mountain Pancakes (NF) | $22
      Buttermilk Pancakes | Peach-Blueberry Compote | Mascarpone Vanilla Whipped Cream | Caramel Sauce
    • Banana Brulee Toast (GF, VEG) | $24
      Berries | Banana | Walnuts | Caramel Sauce | Mascarpone Vanilla Whipped Cream
    • JPL Waffles (NF) | $22
      Berries | Shaved Chocolate | Maple Syrup | Mascarpone Vanilla Whipped Cream
    • Oat Bowl (VEG) | $17
      Coconut Milk | Maple Syrup | Walnuts | Berries | Dried Pomegranate | Yogurt Quenelle
    • Rocky Sunrise Chia (VEG) | $20
      Homemade Granola | Greek Plain Yogurt | Chia Pudding | Compote | Chocolate Shavings | Yogurt Foam

  • Classics

    All Classics are served with Home Fried Potatoes or Green Salad. Upgrade to Fruit or Berry Bowl | 4
    • The Omelet (NF, GFP) | $29
      3 Free-Range Eggs | Micro Greens | Home Fried Potatoes | Toast | Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach
      • Additional Filling | $3 each
    • The Benedict (NF, GFP)
      2 Poached Free Range Eggs | Croissant Muffin | Hollandaise | Home Fried Potatoes
      • Peameal Bacon | $28
      • Short Rib | $30
      • Spinach | $24
    • The Traditional (GFP, NF, DF) | $29
      2 Free-Range Eggs Your Way | Home Fried Potatoes | Confit Tomato | Toast | Choice of: Bacon, Maple Pork Sausage Or Chicken Apricot Sausage

  • Handhelds

    Served with Home Fried Potatoes or Green Salad | Add a Mimosa (after 9am) or Specialty Hot Beverage | 3
    • Gruyère Truffle Club (NF) | $22
      Sourdough | Truffle | Pork | Gruyère | Caramelized Onions | Fried Egg
    • Vegetarian Melt | $22
      Sourdough | Halloumi | Zucchini | Eggplant | Harissa | Arugula | Tomato

  • Signature

    • Avocado Toast (GFP, NF, DF) | $18
      Mashed Avocado | Cherry Tomato | Pickled Onions | Arugula | Jalapeño Mayo
      • Add Bacon | $2
      • Add 2 Poached Eggs | $6
      • Add Salmon | $8
    • Wild Mushroom Toast (GFP, NF, DF, V) | $23
      Sourdough | Prune Spread | Wild Mushrooms Mix | Truffle Oil | Spicy Honey Harissa | Seasonal Greens | Cherry Tomatoes | Fried Shallots
    • Alberta Braised Short Rib Poutine (GF, NF) | $23
      Tater Tots | Braised Short Rib | Hollandaise | Beef Jus | Cheese Curds | One Free-Run Poached Egg | Bell Pepper
    • Add to Your Breakfast
      • Toast & Jam | $4
      • Breakfast Potatoes | $6
      • Bacon | $6
      • Croissant | $6
      • Chocolate Croissant | $7
      • Mixed Berries | $8
      • Breakfast Sausages | $8
      • Smoked Salmon | $10
      • Sliced Fruit | $14

  • Beverages

    • Lot 35 Tea | $5.50
      Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
    • Rocky Mountain Roasters | Drip Coffee | $ 5.50
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Americano | $6.50
    • Specialty Coffee | $7
      Latte | Cappuccino | Mocha
      • Add Flavour | $0.5
    • Juice | $6
      Orange | Apple | Pineapple | Grapefruit

  • Fresh Pressed Juice

    • Orange or Grapefruit | $12
    • Detox Wellness Elixir 12oz | $14
      Apple | Spinach | Kale | Celery | Lemon | Ginger
      • 2oz | $6
    • Energy Wellness Elixir 12oz | $14
      Beets | Apple | Carrots | Lemon | Ginger | Basil
      • 2oz | $6
    • Immunity Wellness Elixir 12oz | $14
      Ginger | Lemon | Orange | Honey | Turmeric | Pepper
      • 2oz | $6

  • V – Vegan / VEG – Vegetarian / GF – Gluten-Free / GFP – Gluten-Free Possible / DF – Dairy-Free / NF – Nut-Free

    All of our menu items are regionally sourced, where applicable. Our seafood is caught using sustainable methods.
    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

  • Il Gusto Italiano

    • 3-Course Dinner | $89
      Select your choice of; Primi & Secondi or Corso Di Pasta & Dolce
    • Our menu draws inspiration from the culinary treasures of Northern Italy, where the richness of Mediterranean ingredients and the region’s agricultural heritage converge. This authentic Italian fare celebrates the vibrant flavors of ripe tomatoes, exquisite olive oil, and the aromatic essence of herbs and spices that epitomize Italian cooking—oregano, basil, and citrus.

  • Primi

    • Citrus & Truffle Green Salad (GF, NF, DFP) | $21
      Romaine | Boston | Radicchio | Pickle | Truffle and Citrus Dressing | Parmesan Crisp
    • Squash & Burrata (NFP, GFP, DFP, VP) | $24
      Squash | Burrata | Bread Tuile | Pumpkin Seed Pesto
    • Beetroot & Goat Cheese Salad (GF, DFP, NFP, VEG) | $26
      Beetroot | Goat Cheese Panna Cota | Pickle | Kalamansi | Orange | Candied Walnuts
    • Short Rib Agnolotti (NFP, DFP) | $31
      Truffle Cream Reduction | Roasted Chestnut | Mushroom Chips | Short Rib Jus
    • Seared Scallops (GF, DFP, NFP) | $34
      Smoked Pomodoro | Winter Pesto | Pistachio Crumble | Leeks | Double Smoked Bacon

  • Secondi

    • Vegan Osso Bucco (GF, DF, V) | $45
      Squash Osso Bucco | Mixed Mushrooms | Pomegranate | Almond Milk & Maple Foam | Vegan Polenta | Mushroom & Potato Duxelle
    • Chicken Saltimbocca (GF, NF) | $55
      Chicken Mousseline Ballotine | Prosciutto and Sage Filling | Creamy Polenta | Chianti Jus | Sage Reduction | Honey Glazed Carrots | Prosciutto Crisps
    • Pesca La Cambotta (DFP, GFP, NF) | $60
      Catch of the Day | Ciambotta | Creamy Fish Sauce | Bread Tuile | Green Oil
    • Beef Tagliata (GF, NF, DFP) | $89
      14 oz Striploin | Arugula | Truffle and Citrus Dressing | Parmesan Crisp | Balsamic Chianti Reduction | Gem Tomato
      • 3-Course Pairing Add | $20

  • Corso di Pasta

    • Carbonara (NF)
      $39
      Double Smoked Bacon | Egg Yolk | Royal | Pecorino | Black Pepper
    • Mushroom Risotto (V, GF, NF)
      $39
      Mixed Mushrooms | Peas Puree | Herbs | Lemon Zest | Truffle Oil
    • Lamb Pappardelle (DF, NF, GFP)
      $42
      Braised Lamb | Smoked Pomodoro Sauce | Olives | Pepperoncini | Sage
    • Fra Diavolo Pasta (DF, NF, GFP)
      $50
      Bisque | Pomodoro Sauce | Shrimps | Gem Tomatoes | Basil | Dill

  • Contorni

    • Herb Mashed Potato | $11
    • Broccolini | $12
    • Market Vegetables | $12
    • Mushrooms | $12
    • Garlic Shrimp | $19
    • Seared Scallops | $29

  • Dolce

    • Affogato (GF, NF)
      $15
      Vanilla Ice Cream | Espresso
    • Cannoli
      $16
      Discover Our Rotating Flavour
    • Panna Cotta (V, GF, NF)
      $16
      Vanilla | Berries
    • Orso Tiramisu (GF)
      $17
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Kids Dinner

    • Hummus & Pita | $12
    • Provolone Sticks | $11
    • Caesar Salad | $9
    • Grilled Chicken & Golden Potatoes | $12
    • Flat Bread Cheese Pizza | $11
    • Pasta with Meatballs & Tomato Sauce | $11
    • Steamed Fish with Broccolini & Marinara Sauce | $13

  • Dessert

    • Mini Donuts & Chocolate Dipping Sauce | $9
    • Ice Cream Bear Sundae | $12

  • Drinks

    • Milk | $6
      2%, Chocolate, Almond, or Oat
    • Juice | $6
      Orange, Apple, Pineapple, or Grapefruit
    • Bambini Lemonade | $5
      Blackberry Syrup, Lime Juice, Ginger-Ale
    • Blues Clues | $5
      Blueberry Syrup, Lime Juice, Soda Water
    • Arancia Lake | $5
      Orange Juice, Cranberry Juice, Orange Flag
    • Moana’s Isola | $5
      Pineapple Juice, Grapefruit Juice, Pineapple Wedge

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

 

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