• A full table setting including meal, wine, and a stunning winter mountain view.
Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Inspired by modern Italian flavors, Orso Trattoria blends seasonal ingredients with elevated culinary craftsmanship. Set within a relaxed yet refined atmosphere, guests enjoy thoughtfully curated menus alongside sweeping views of Lac Beauvert and surrounding mountain peaks.

 Traveler's Choice Award          

Advance reservations are recommended.

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Dinner
Daily | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

  • Antipasti

    • Insalata Di Burrata E Prosciutto (GF) | $31
      Pistachio Arugula Pesto | Roasted Peaches | Endive
    • Vitello Tonnato (GF, NF) | $35
      Veal | Anchovy | Tuna | Celeriac | Capers | Mayonnaise
    • Culurgiones Di Patate (NF, VEG) | $29
      Potato | Pecorino | Mint | Lemon | Pickled Asparagus
    • Capesante Alla Veneziana (GF, NF) | $36
      Seared Scallop | Leek Velouté | Caramelised Cauliflower | Pickled Mushroom | Parsley Salsa

  • Secondi

    • Merluzzo Nero (GF, NF) | $65
      Black Cod | Spinach And Morel Ragout | Black Garlic Purée
    • Ossobuco (GF, NF) | $72
      Veal Shank | Polenta | Gremolata
    • Bistecca Alla Fiorentina (GF, NF, DFP) | $109
      20 oz. T-Bone | Arugula | Parmesan | Gremolata | Jus
    • Carrè Di Agnello (GF, DFP) | $72
      Lamb Rack | Parsnip Purée | Confit Potato | Saskatoon Jus
    • Medaglione Di Sedano Rapa (GF, DF, NF, V) | $42
      Celeriac | Chanterelle | Parsley Potato Purée | Veg Jus

  • Corso di Pasta

    • Spaghetti Carbonara (NF, GFP)
      $41
      Guanciale | Parmesan | Black Pepper
    • Raviolini Alla Aragosta (NF)
      $48
      Lobster | Ricotta | Bisque
    • Pappardelle Al Ragù (NF, GFP, DFP)
      $43
      Braised Short Rib Ragù | Aged Parmesan | Basil
    • Cavatelli Di Zucca (NF, VEG, DFP)
      $38
      Homemade Cavatelli | Butternut Squash | Garlic Thyme | Gorgonzola Fondue
    • Bucatini Alla Norma (NF, VEG, DFP, GFP)
      $38
      Tomato | Garlic | Eggplant | Ricotta
    • Risotto Alla Barbabietola (GF, VEG, DFP)
      $39
      Beetroot | Pear | Hazelnut | Stracciatella

  • Contorni

    • Garlic Parmesan Mash | $13
    • Charred Broccolini | $13
    • Market Vegetables | $13
    • Sautéed Mushrooms | $13
    • Roasted Chicken Breast | $14
    • Seared Salmon | $15
    • Garlic Shrimp | $19
    • Seared Scallops | $29

  • Dolce

    • Orso Tiramisu (GF)
      $16
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
    • Torta Gianduia (GF)
      $16
      Mascarpone Cream | Hazelnut Crumble
    • Panna Cotta (GF, NF, V)
      $15
      Coconut Panna Cotta | Cranberry & Berry Compote
    • Affogato (GF, NF)
      $12
      Espresso | Vanilla Ice Cream

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Four-course menu | Choice of appetizer and main course

  • Antipasti – Choice

    • Carne Salada di Manzo
      Lightly Cured Alberta Beef, Pickled Winter Vegetables, Horseradish Crema, Parmigiano Reggiano, Herb Oil
    • Trota Affumicata
      House-Smoked Canadian Trout, Potato, Pickled Cucumber, Dill, Horseradish
    • Insalata d'Inverno
      Winter Greens, Roasted Pear, Alberta Beets, Toasted Sunflower Seeds, Cider Vinaigrette

  • Primi

    • Risotto ai Funghi
      Arborio Rice, Roasted Alberta Mushrooms, Parmigiano Reggiano, Charred Onion, Mushroom Brodo, Thyme

  • Secondi – Choice

    • Arrosto di Maiale
      Herb-Rolled Alberta Pork, Potato Gratin, Braised Cabbage, Roasted Apple, Natural Jus
    • Brasato di Manzo
      Slow-Braised Alberta Beef, Potato Purée, Glazed Root Vegetables, Horseradish Gremolata, Red Wine Jus
    • Steelhead Arrosto
      Roasted Canadian Steelhead, White Bean, Braised Leek, Kale, Lemon-Herb Salsa Verde
    • Zucca Ripiena
      Roasted Alberta Squash, Barley, Mushroom, White Bean, Braised Greens, Tomato Sugo

  • Dolce

    • Pannacotta
      Limoncello, Cranberry, White Chocolate, Mascarpone
    • Dark Chocolate and Passionfruit
      Vegan Dark Chocolate Crèmeux, Passionfruit Gelée, Passionfruit Curd

  • V – Vegan / VEG – Vegetarian / DF – Dairy Free / GFP – Gluten Free Possible / GF – Gluten Free / NF – Nut Free

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

  • Four-course menu | Choice of appetizer and main course

  • Antipasti – Choice

    • Warm Ricotta al Forno
      Whipped Alberta Ricotta, Roasted Winter Squash, Sage, Alberta Honey, Grilled Focaccia
    • Gamberi al Forno
      Roasted Prawn, White Bean, Greenhouse Tomato, Garlic, Chili, Lemon, Herb Oil
    • Barbabietola Arrosto (V)
      Alberta Beets, White Bean Purée, Pickled Onion, Toasted Sunflower Seeds, Balsamic

  • Primi

    • Gnocchi di Zucca
      Potato Gnocchi, Roasted Alberta Squash, Brown Butter, Sage, Parmigiano Reggiano, Toasted Pumpkin Seeds

  • Secondi – Choice

    • Steelhead al Cartoccio
      Canadian Steelhead, Potato, Leek, Greenhouse Tomato, Herbs, Lemon
    • Guancia di Manzo
      Braised Alberta Beef, Soft Polenta, Glazed Carrots, Roasted Onion, Gremolata, Red Wine Jus
    • Cavolo Ripieno (V)
      Savoy Cabbage, Mushroom, Lentil, Farro, Roasted Carrot Purée, Herb Sugo

  • Dolce

    • Monte Bianco
      Chestnut, Vanilla Chantilly, Dark Chocolate, Meringue, Amarena Cherry
    • Dark Chocolate and Passionfruit (V)
      Vegan Dark Chocolate Crèmeux, Passionfruit Gelée, Passionfruit Curd

  • V – Vegan / VEG – Vegetarian / DF – Dairy Free / GFP – Gluten Free Possible / GF – Gluten Free / NF – Nut Free

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

  • Four-course menu | Choice of appetizer and main course

  • Antipasti – Choice

    • Capesante Scottate
      Seared Scallop, Cauliflower, Pickled Apple, Brown Butter, Toasted Hazelnut
    • Anatra Affumicata
      Smoked Duck Breast, Roasted Beet, Pear Mostarda, Winter Greens, Balsamic
    • Cipolla Arrosto
      Roasted Onion, White Bean, Mushroom, Pickled Mustard Seed, Herb Oil

  • Primi

    • Ravioli di Granchio Reale
      King Crab, Leek, Saffron Butter, Chive, Lemon

  • Secondi – Choice

    • Manzo in Crosta
      Alberta Beef Tenderloin, Mushroom Duxelles, Potato Pavé, Glazed Roots, Red Wine Jus
    • Sablefish Arrosto
      Roasted Canadian Sablefish, Braised Leek, Potato, Greenhouse Tomato, Herb Butter
    • Risotto d'Orzo (V)
      Alberta Barley, Roasted Mushroom, Aged Cheese, Charred Onion, Herb Oil

  • Dolce

    • Christmas Tiramisu (GF)
      White Chocolate Pistachio, Prosecco Sabayon, Limoncello
    • Dark Chocolate and Passionfruit (V, NF, GF)
      Vegan Dark Chocolate Crèmeux, Passionfruit Gelée, Passionfruit Curd

  • V – Vegan / VEG – Vegetarian / DF – Dairy Free / GFP – Gluten Free Possible / GF – Gluten Free / NF – Nut Free

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

  • Buffet with stations

  • Bakery & Fresh

    • Italian Bakery
      Cornetti, morning pastries, house focaccia, artisan bread, preserves, Alberta honey
    • Fruit, Yogurt & Granola
      Seasonal fruit, preserved berries, Greek yogurt, house granola

  • Antipasti

    • Salumi, Formaggi & Alberta Charcuterie
      Prosciutto, salami, Alberta cured meats, Parmigiano Reggiano, Canadian cheese
    • Winter Antipasti
      Roasted beets, marinated mushrooms, pickled vegetables, olives, greenhouse tomatoes, mozzarella
    • Salmone Affumicato
      House-smoked Canadian salmon, pickled red onion, capers, lemon, dill, horseradish crema

  • Breakfast Station

    • Eggs Made to Order
      Eggs any style, omelettes, Italian sausage, bacon, rosemary potatoes
    • Lemon-Ricotta Pancakes
      Preserved berry compote, maple syrup, mascarpone

  • From the Italian Kitchen

    • Maiale al Latte
      Milk-braised Alberta pork, rosemary, garlic, roasted onion, natural jus, apple mostarda
    • Zucca Arrosto Ripiena (V)
      Whole roasted winter squash, Alberta barley, wild mushroom, white bean, kale, cranberry agrodolce, toasted pumpkin seeds
    • Uova Benedettine all’Italiana
      Poached egg, grilled focaccia, prosciutto, Parmigiano hollandaise, arugula, herb oil

  • Dolci Display

    Cannoli, Strawberry Zabaglione, Tiramisu, Dulce de Leche

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

 

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