Orso Trattoria
Inspired by modern Italian flavors, Orso Trattoria blends seasonal ingredients with elevated culinary craftsmanship. Set within a relaxed yet refined atmosphere, guests enjoy thoughtfully curated menus alongside sweeping views of Lac Beauvert and surrounding mountain peaks.

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0
HOURS
Breakfast
Daily | 7:00 a.m. - 11:00 a.m.
Dinner
Wednesday - Sunday | 5:30 p.m. - 9:00 p.m.
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Light Start
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Mountain Pancakes (NF) | $22Buttermilk Pancakes | Peach-Blueberry Compote | Mascarpone Vanilla Whipped Cream | Caramel Sauce
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Banana Brulee Toast (GF, VEG) | $24Berries | Banana | Walnuts | Caramel Sauce | Mascarpone Vanilla Whipped Cream
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JPL Waffles (NF) | $22Berries | Shaved Chocolate | Maple Syrup | Mascarpone Vanilla Whipped Cream
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Oat Bowl (VEG) | $17Coconut Milk | Maple Syrup | Walnuts | Berries | Dried Pomegranate | Yogurt Quenelle
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Rocky Sunrise Chia (VEG) | $20Homemade Granola | Greek Plain Yogurt | Chia Pudding | Compote | Chocolate Shavings | Yogurt Foam
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Classics
All Classics are served with Home Fried Potatoes or Green Salad. Upgrade to Fruit or Berry Bowl | 4-
The Omelet (NF, GFP) | $293 Free-Range Eggs | Micro Greens | Home Fried Potatoes | Toast | Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach
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Additional Filling | $3 each
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The Benedict (NF, GFP)2 Poached Free Range Eggs | Croissant Muffin | Hollandaise | Home Fried Potatoes
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Peameal Bacon | $28
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Short Rib | $30
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Spinach | $24
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The Traditional (GFP, NF, DF) | $292 Free-Range Eggs Your Way | Home Fried Potatoes | Confit Tomato | Toast | Choice of: Bacon, Maple Pork Sausage Or Chicken Apricot Sausage
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Handhelds
Served with Home Fried Potatoes or Green Salad | Add a Mimosa (after 9am) or Specialty Hot Beverage | 3-
Gruyère Truffle Club (NF) | $22Sourdough | Truffle | Pork | Gruyère | Caramelized Onions | Fried Egg
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Vegetarian Melt | $22Sourdough | Halloumi | Zucchini | Eggplant | Harissa | Arugula | Tomato
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Signature
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Avocado Toast (GFP, NF, DF) | $18Mashed Avocado | Cherry Tomato | Pickled Onions | Arugula | Jalapeño Mayo
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Add Bacon | $2
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Add 2 Poached Eggs | $6
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Add Salmon | $8
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Wild Mushroom Toast (GFP, NF, DF, V) | $23Sourdough | Prune Spread | Wild Mushrooms Mix | Truffle Oil | Spicy Honey Harissa | Seasonal Greens | Cherry Tomatoes | Fried Shallots
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Alberta Braised Short Rib Poutine (GF, NF) | $23Tater Tots | Braised Short Rib | Hollandaise | Beef Jus | Cheese Curds | One Free-Run Poached Egg | Bell Pepper
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Add to Your Breakfast
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Toast & Jam | $4
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Breakfast Potatoes | $6
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Bacon | $6
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Croissant | $6
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Chocolate Croissant | $7
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Mixed Berries | $8
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Breakfast Sausages | $8
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Smoked Salmon | $10
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Sliced Fruit | $14
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Beverages
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Lot 35 Tea | $5.50Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
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Rocky Mountain Roasters | Drip Coffee | $ 5.50Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
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Americano | $6.50
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Specialty Coffee | $7Latte | Cappuccino | Mocha
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Add Flavour | $0.5
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Juice | $6Orange | Apple | Pineapple | Grapefruit
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Fresh Pressed Juice
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Orange or Grapefruit | $12
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Detox Wellness Elixir 12oz | $14Apple | Spinach | Kale | Celery | Lemon | Ginger
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2oz | $6
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Energy Wellness Elixir 12oz | $14Beets | Apple | Carrots | Lemon | Ginger | Basil
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2oz | $6
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Immunity Wellness Elixir 12oz | $14Ginger | Lemon | Orange | Honey | Turmeric | Pepper
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2oz | $6
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V – Vegan / VEG – Vegetarian / GF – Gluten-Free / GFP – Gluten-Free Possible / DF – Dairy-Free / NF – Nut-Free
All of our menu items are regionally sourced, where applicable. Our seafood is caught using sustainable methods.
Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
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Antipasti
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Crudo di Scallop (GF, NF, DF) | $33Balsamic Cured Scallop | Ginger & Vermouth Gel | Lemon Dressing | Orange | Fennel | Olive Oil
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Barbabietole (GF) | $25Beetroot | Grapefruit | Mascarpone | Lemon | Pistachio | Basil | Olive Oil | Berries
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Raviolo al Uovo (NF) | $25Egg Yolk | Spinach | Ricotta
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Caprese Salad (GF) | $26Heirloom Tomato | Basil | Mozzarella | Pesto | Tomato Crisp
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Carpaccio di Manzo (NF) | $33Truffle Mayo | Stracciatella | Smoked Egg Yolk | Breadcrumb | Lemon Oil | Arugula
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Secondi
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Beef Tagliata (GF, NF) | $6810 oz Striploin | Arugula | Parmesan Crisp | Balsamic Chianti Reduction | Gem Tomato
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Involtini di Verza (V) | $42Cabbage | Quinoa | Zucchini | Pepper | Pine Nut Cream
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Melanzane alla Parmigiana (NF) | $45Crispy Eggplant | San Marzano Tomato Sauce | Mozzarella | Parmesan | Basil
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Grilled Branzino (GF, NF, DF) | $66Whole Sea Bass | Caponata | Arugula | Fennel | Lemon
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Carré di Angello | $70Lamb Chops | Pistachio Crust | Fregola Sarda | Mint | Zucchini | Rosemary Jus
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Osso Buco Alla Milanese (GF, NF) | $70Veal Shank | Risotto Milanese | Gremolata
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Corso di Pasta
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Agnolotti di Limone Ricotta $34Lemon | Ricotta | Pine Nut | Olive Oil | Garlic
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Pappardelle al Ragù (NF) $39 $20Alberta Beef Short Rib Ragu | Aged Parmesan
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Spaghetti Carbonara (NF) $36 $19Egg | Guanciale | Parmesan | Black Pepper
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Gnocchi ai Funghi Estivi (NF) $36 $19Summer Mushrooms | Garlic | Thyme
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Contorni
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Truffle Herb Mashed Potato | $11
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Broccolini | $12
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Market Vegetables | $12
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Mushrooms | $12
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Roasted Chicken Breast | $13
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Seared Salmon | $15
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Garlic Shrimp | $19
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Seared Scallops | $29
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Dolce
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Orso Tiramisu (GF) $15Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
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Dark Chocolate & Hazelnut Torte $15Mascarpone Cream
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Panna Cotta (V, GF, NF) $14Vanilla | Berries
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Affogato (GF, NF) $12Vanilla Ice Cream | Espresso
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V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommited – please speak with your server)
Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.
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Taste of Spring
April 24 - May 3 -
Alpine Bites & Summit Sips
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Bruschetta Trio (NF) | $22Caprese | Caramelized Onion & Balsamic | Smoked Maple & Red Pepper | Served on Traditional Italian Ciabatta.
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Limoncello Classico Spritz | $20Limoncello | Basil Syrup | Lemon | Prosecco
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Vegan options available upon request. Menus are subject to change and availability.
Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.
To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.