Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Inspired by modern Italian flavors, Orso Trattoria blends seasonal ingredients with elevated culinary craftsmanship. Set within a relaxed yet refined atmosphere, guests enjoy thoughtfully curated menus alongside sweeping views of Lac Beauvert and surrounding mountain peaks.

   Tripadvisor           

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Breakfast
Daily | 7:00 a.m. - 11:00 a.m.
Dinner
Daily | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

  • Light Start

    • Mountain Pancakes (NF) | $22
      Buttermilk Pancakes | Peach-Blueberry Compote | Mascarpone Vanilla Whipped Cream | Caramel Sauce
    • Banana Brulee Toast (GF, VEG) | $24
      Berries | Banana | Walnuts | Caramel Sauce | Mascarpone Vanilla Whipped Cream
    • JPL Waffles (NF) | $22
      Berries | Shaved Chocolate | Maple Syrup | Mascarpone Vanilla Whipped Cream
    • Oat Bowl (VEG) | $17
      Coconut Milk | Maple Syrup | Walnuts | Berries | Dried Pomegranate | Yogurt Quenelle
    • Rocky Sunrise Chia (VEG) | $20
      Homemade Granola | Greek Plain Yogurt | Chia Pudding | Compote | Chocolate Shavings | Yogurt Foam

  • Classics

    All Classics are served with Home Fried Potatoes or Green Salad. Upgrade to Fruit or Berry Bowl | 4
    • The Omelet (NF, GFP) | $29
      3 Free-Range Eggs | Micro Greens | Home Fried Potatoes | Toast | Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach
      • Additional Filling | $3 each
    • The Benedict (NF, GFP)
      2 Poached Free Range Eggs | Croissant Muffin | Hollandaise | Home Fried Potatoes
      • Peameal Bacon | $28
      • Short Rib | $30
      • Spinach | $24
    • The Traditional (GFP, NF, DF) | $29
      2 Free-Range Eggs Your Way | Home Fried Potatoes | Confit Tomato | Toast | Choice of: Bacon, Maple Pork Sausage Or Chicken Apricot Sausage

  • Handhelds

    Served with Home Fried Potatoes or Green Salad | Add a Mimosa (after 9am) or Specialty Hot Beverage | 3
    • Gruyère Truffle Club (NF) | $22
      Sourdough | Truffle | Pork | Gruyère | Caramelized Onions | Fried Egg
    • Vegetarian Melt | $22
      Sourdough | Halloumi | Zucchini | Eggplant | Harissa | Arugula | Tomato

  • Signature

    • Avocado Toast (GFP, NF, DF) | $18
      Mashed Avocado | Cherry Tomato | Pickled Onions | Arugula | Jalapeño Mayo
      • Add Bacon | $2
      • Add 2 Poached Eggs | $6
      • Add Salmon | $8
    • Wild Mushroom Toast (GFP, NF, DF, V) | $23
      Sourdough | Prune Spread | Wild Mushrooms Mix | Truffle Oil | Spicy Honey Harissa | Seasonal Greens | Cherry Tomatoes | Fried Shallots
    • Alberta Braised Short Rib Poutine (GF, NF) | $23
      Tater Tots | Braised Short Rib | Hollandaise | Beef Jus | Cheese Curds | One Free-Run Poached Egg | Bell Pepper
    • Add to Your Breakfast
      • Toast & Jam | $4
      • Breakfast Potatoes | $6
      • Bacon | $6
      • Croissant | $6
      • Chocolate Croissant | $7
      • Mixed Berries | $8
      • Breakfast Sausages | $8
      • Smoked Salmon | $10
      • Sliced Fruit | $14

  • Beverages

    • Lot 35 Tea | $5.50
      Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
    • Rocky Mountain Roasters | Drip Coffee | $ 5.50
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Americano | $6.50
    • Specialty Coffee | $7
      Latte | Cappuccino | Mocha
      • Add Flavour | $0.5
    • Juice | $6
      Orange | Apple | Pineapple | Grapefruit

  • Fresh Pressed Juice

    • Orange or Grapefruit | $12
    • Detox Wellness Elixir 12oz | $14
      Apple | Spinach | Kale | Celery | Lemon | Ginger
      • 2oz | $6
    • Energy Wellness Elixir 12oz | $14
      Beets | Apple | Carrots | Lemon | Ginger | Basil
      • 2oz | $6
    • Immunity Wellness Elixir 12oz | $14
      Ginger | Lemon | Orange | Honey | Turmeric | Pepper
      • 2oz | $6

  • V – Vegan / VEG – Vegetarian / GF – Gluten-Free / GFP – Gluten-Free Possible / DF – Dairy-Free / NF – Nut-Free

    All of our menu items are regionally sourced, where applicable. Our seafood is caught using sustainable methods.
    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

  • Antipasti

    • Crudo di Scallop (GF, NF, DF) | $33
      Balsamic Cured Scallop | Ginger & Vermouth Gel | Lemon Dressing | Orange | Fennel | Olive Oil
    • Barbabietole (GF) | $25
      Beetroot | Grapefruit | Mascarpone | Lemon | Pistachio | Basil | Olive Oil | Berries
    • Raviolo al Uovo (NF) | $25
      Egg Yolk | Spinach | Ricotta
    • Caprese Salad (GF) | $26
      Heirloom Tomato | Basil | Mozzarella | Pesto | Tomato Crisp
    • Carpaccio di Manzo (NF) | $33
      Truffle Mayo | Stracciatella | Smoked Egg Yolk | Breadcrumb | Lemon Oil | Arugula

  • Secondi

    • Beef Tagliata (GF, NF) | $68
      10 oz Striploin | Arugula | Parmesan Crisp | Balsamic Chianti Reduction | Gem Tomato
    • Involtini di Verza (V) | $42
      Cabbage | Quinoa | Zucchini | Pepper | Pine Nut Cream
    • Melanzane alla Parmigiana (NF) | $45
      Crispy Eggplant | San Marzano Tomato Sauce | Mozzarella | Parmesan | Basil
    • Grilled Branzino (GF, NF, DF) | $66
      Whole Sea Bass | Caponata | Arugula | Fennel | Lemon
    • Carré di Angello | $70
      Lamb Chops | Pistachio Crust | Fregola Sarda | Mint | Zucchini | Rosemary Jus
    • Osso Buco Alla Milanese (GF, NF) | $70
      Veal Shank | Risotto Milanese | Gremolata

  • Corso di Pasta

    • Agnolotti di Limone Ricotta
      $34
      Lemon | Ricotta | Pine Nut | Olive Oil | Garlic
    • Pappardelle al Ragù (NF)
      $39 $20
      Alberta Beef Short Rib Ragu | Aged Parmesan
    • Spaghetti Carbonara (NF)
      $36 $19
      Egg | Guanciale | Parmesan | Black Pepper
    • Gnocchi ai Funghi Estivi (NF)
      $36 $19
      Summer Mushrooms | Garlic | Thyme

  • Contorni

    • Truffle Herb Mashed Potato | $11
    • Broccolini | $12
    • Market Vegetables | $12
    • Mushrooms | $12
    • Roasted Chicken Breast | $13
    • Seared Salmon | $15
    • Garlic Shrimp | $19
    • Seared Scallops | $29

  • Dolce

    • Orso Tiramisu (GF)
      $15
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
    • Dark Chocolate & Hazelnut Torte
      $15
      Mascarpone Cream
    • Panna Cotta (V, GF, NF)
      $14
      Vanilla | Berries
    • Affogato (GF, NF)
      $12
      Vanilla Ice Cream | Espresso

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommited – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Sparkling

    • 5oz BTL
    • Veuve Clicquot “Yellow Label” Brut
      $38 $180
      Reims, France
    • Bellenda "Fratelli Cosmo" Prosecco
      $18 $74
      Veneto, Italy

  • Rosé

    • 5oz BTL
    • Pasqua ‘11 Minutes’ Rosé
      $20 $80
      Veneto, Italy

  • White

    • 5oz BTL
    • Ornella Bellia Pinot Grigio
      $18 $74
      Veneto, Italy
    • Feudi Di Romans Sauvignon Blanc
      $20 $80
      Friuli-Venezia Giulia, Italy
    • Featherstone "Black Sheep" Riesling
      $20 $80
      Niagara, Canada
    • Viberti Giovanni "Filebasse" Chardonnay
      $22 $85
      Piedmont, Italy

  • Red

    • 5oz BTL
    • GD Vajra Langhe Rosso
      $19 $76
      Piedmont, Italy
    • Flat Rock "Foundation" Pinot Noir
      $21 $82
      Niagara, Canada
    • Poggio Petroso Governo all’Uso Toscano
      $21 $82
      Tuscany, Italy
    • Ricasoli "Brolio" Chianti Classico
      $22 $84
      Tuscany, Italy
    • Speri Valpolicella Ripasso
      $24 $89
      Veneto, Italy
    • Sommelier Selection (Ask server for details)

  • Beer & Cider

    • Peroni | $12
      Vigevano, Italy
    • Birra Moretti | $12
      Udine, Italy
    • Brava | $11
      London, Ontario
    • Stella Artois | $12
      Leuven, Belgium
    • Sawback West Coast IPA | $12
      Red Deer, Alberta
    • Jasper the Bear Ale | $11
      Jasper, Alberta
    • Helix Blonde Gluten Free Ale | $11
      Montreal, Quebec
    • Lonetree Dry Cider | $10
      Okanagan, British Columbia
    • SYC Non-Alcoholic Pale Ale | $12
      Edmonton, Alberta

  • Cocktails

    • Collins Riviera | $26
      2oz | Grey Goose Vodka, Lillet Blanc, Cucumber & Bay Leaf Cordial, Lemon, Veuve Clicquot
    • Al Tramonto | $22
      2oz | Grand Marnier, Hornitos Black Barrel Tequila, Lime, Simple Syrup, Red Wine Float
    • Fiore Rosso Sour | $21
      2oz | Aperol, Antica Formula Vermouth, Raspberry & Coriander Syrup, Lemon, Egg White
    • ORSO Red or White Sangria | $19
      5oz | 24 hours Infused Red or White Wine, Cointreau, Amaro Montenegro, Averna, Seasonal Fruit
    • Basilico Limone Spritz | $21
      2oz | Limoncello, Roku Gin, Basil Cordial, Lemon, Prosecco, Soda

  • Orso Trattoria Bartender Favorites

    • Rosato Royale | $31
      2oz | Strawberry & Rosemary Infused Roku Gin, Lemon, Strawberry & Rosemary Syrup, Veuve Clicquot
    • Trinata Old Fashioned | $26
      2oz | Glenfiddich 15 Solera, Averna, Rémy Martin VSO, Peychaud’s Bitters
      • Add Smoke | $5

  • The Negroni Collection

    • Negroni al Caffe | $24
      3oz | Campari, Botanist Gin, Coffee Infused Vermouth
    • Bache Negroni Sbagliato | $22
      3oz | Blackberry & Cardamom Campari & Averna, Red fruit Infused Vermouth, Prosecco
    • Humo Negroni | $24
      3oz | Noily Prat Vermouth, Bitter Bianco, Grapefruit-Infused Ilegal Mezcal

  • Zero-Proof Cocktails

    • Rosa Fizz | $ 16
      Seedlip Grove, Lemon, Pomegranate, Raspberry, Ginger Beer
    • Ibisco Rosato | $14
      Hibiscus Tea, Orange, Lemon, Tonic
    • Menta Alpina | $14
      Mint Tea, Honey, Lemon, Soda

  • Italian Sodas

    • Roma Rush | $12
      Root Beer Old Fashion Syrup, Lime Juice, Soda
    • Passione Frizzante | $11
      Passionfruit Syrup, Orange Blossom, Soda
    • Giardino Rosso | $11
      Raspberry & Coriander Syrup, Lemon Juice, Soda

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

 

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