Christmas in November

November 6-15, 2026

At Christmas in November, the magic unfolds both on the stage and beyond it.

Our 2026 lineup brings together acclaimed chefs, celebrated personalities, creative visionaries, and beverage experts for a thoughtfully curated series of demonstrations, conversations, tastings, and dining experiences.

From returning favourites to compelling new voices, each presenter brings a distinct point of view and an invitation to experience the season differently. Discover the talent shaping an unforgettable gathering, from the anticipation of what comes before to the stories and connections that linger long after.

Meet the Talent

Devan Rajkumar, Chef
Anna & Michael Olson, Food Network Chefs
Tori Wesszer, Fraiche Living
Craig Harding, Executive Chef & Culinary Director
Rob Rossi, Chef & Culinary Director
Saïd M’Dahoma, Pastry Chef
Joseph Shawana, Acclaimed Chef & Professor
Emily Richards, Chef, Author & Canadian Living Magazine Contributor
Christina Veira, Mixologist
Muhannad Al Ateem, Executive Chef – The Plaza Hotel, A Fairmont Managed Hotel
Francois Lecouvez, Executive Chef – Fairmont Jasper Park Lodge
Chris Standring, Hand-Crafted Home Decor Expert
Nik Manojlovich, Event Host