Choose between our creatively curated chef’s menus, drawing on the finest sustainable ingredients from Alberta’s top ranchers, farmers, foragers and artisan producers. Put on a catered Lakeside Lunch, for instance, spotlighting fresh flavors and field-to-fork seasonal fare, or a Signature Cabin Buffet Dinner, with tender local bison, fresh smoked salmon, seasonal roasted vegetables and a selection of Canada’s finest artisanal cheeses. Our experienced staff can match all menus to premium wines as well, plus put together festive events tailored to your group. Connect on a personal level with your team over craft beer and small-batch spirit tastings, cigar nights, cooking classes and competitions, canoe races, guided boat tours and golf tournaments.

Our kitchen turns out sophisticated Rocky Mountain fare that’s deliciously place-based, locally sourced, organic and sustainable, all paired with the finest in global wines, Alberta premium craft beer and small-batch spirits to match your gathering and theme. Create a custom plan with us or choose from one of our chefs’ flavour-forward menus. Savour a bright and seasonal lunch, starring just-harvested regional produce, for example, or a medley of Alberta’s finest, such as velvety bison tenderloin with earthy beets and creamy Brie, fresh-baked bread and pickled Saskatoon berries…
 
We can put on anything from a private gourmet lakeside dinner, where romance is literally in the air, festive welcome brunch or down-home barbecue, opulent ballroom buffet, rehearsal dinner in your exclusive Signature Cabin, black-tie cocktail soiree on the sundeck and supervised children’s party with crafts, games and movies to keep your guests’ little ones entertained.
 
Our imaginative and professionally trained pastry chefs can also design your signature wedding cake, an edible work of art drawing from your ideas and our flowers and herbs from the on-resort greenhouse. Expect cuisine that’s as distinctive and fresh as it is appealing on the plate. We aim to dazzle.