Easter Weekend Culinary Experiences
Close family, delicious food and plenty of chocolate – these are the makings of a perfect Easter weekend in Jasper. Executive Chef, Harris Sakalis, and his culinary team have been hard at work crafting an incredible selection of dining options and we can’t wait for you to experience it all.
AN EGG-CELLENT ARRIVAL
Thursday, April 1 – Sunday, April 4
Celebrate the start of the Easter long weekend and have a delightful treat waiting in your room for your arrival. This special treat includes a beautiful house-made and hand-painted chocolate Easter egg, with a 375ml bottle of Veuve Clicquot Yellow Label Brut Champagne. To order when making your reservation online, select “Easter Welcome Amenity” in the Enhance Your Stay menu, or contact us at jasperparklodge@fairmont.com.
$96
Tax and gratuity not included.
EASTER FEAST IN THE GREAT HALL
Saturday, April 3
5:00 PM – 10:00 PM
Join us on Saturday night for a dining experience you won’t soon forget. Our culinary team will be serving Apricot and Herb Stuffed Leg of Lamb from our live carving station. This delicious dish comes complete with roasted maple glazed heirloom vegetables, creamy Yukon mashed potatoes, Saskatoon and rosemary jus and warm brioche with honey molasses butter.
$37 per person
Tax and gratuity not included.
EASTER Dinner IN ORSO TRATTORIA
Saturday, April 3 & Sunday, April 4
5:00 PM – 9:00 PM
Allow Orso Trattoria Head Chef, Gabriel Uggenti, to delight your palate this Easter weekend with our featured main course: Duo of Rabbit. You’ll enjoy a roulade of rabbit and braised rabbit leg raviolo, complimented by prosciutto, fava bean succotash, saffron rouille and a black garlic demi-glace. Every night in Orso Trattoria and new feature pre fixe menu is presented, but this feature dish will be available all weekend. View a sample menu.
$68 per person | + $12 for Easter Special Main Course
Reservations Recommended
Tax and gratuity not included.
EASTER BRUNCH ALL’ITALIANA | Sold OUt
Sunday, April 4
9:30 AM – 1:00 PM
This is not just brunch. This is brunch re-imagined. Discover the flavours of Italy with this limitless tapas inspired tasting menu enhanced with an Easter flair and a glass of sparkling wine on arrival for this special weekend. The best part? You can sample as many plates as you you’d like!
$58 per person
Reservations Recommended
Tax and gratuity not included.
The Great Hall Gastropub:
Reservations Not Required
Orso Trattoria:
Reservations Recommended
Reservations are recommended for dinner and brunch. Please call 780 852 3301 or book through OpenTable by clicking the button below.