Easter Weekend Culinary Experiences

Close family, delicious food and plenty of chocolate – these are the makings of a perfect Easter weekend in Jasper. Executive Chef, Harris Sakalis, and his culinary team have been hard at work crafting an incredible selection of dining options and we can’t wait for you to experience it all.

EASTER BRUNCH

Sunday, April 17
9:30 AM – 1:00 PM

This is not just brunch. This is brunch re-imagined. Discover the inspired tasting menu enhanced with an Easter flair and a glass of sparkling wine on arrival for this special weekend. The best part? You can sample as many plates as you you’d like!

$65 per person
Reservations Recommended
Tax and gratuity not included.

AN EGG-CELLENT ARRIVAL

Friday, April 15 – Sunday, April 17

Celebrate the start of the Easter long weekend and have a delightful treat waiting in your room for your arrival. This special treat includes a beautiful house-made and hand-painted chocolate Easter egg.

$25 per egg
Tax and gratuity not included.

TAKE-HOME Chocolate Easter Basket

Friday, April 15 – Sunday, April 17

Complete your Easter experience with a Take-Home Chocolate Easter Basket. Make it a hoppy weekend with an assortment of chocolates, candy, toys and more.

$18 per box
Tax and gratuity not included.

The Great Hall Gastropub:
Reservations Not Required

Orso Trattoria:
Reservations Recommended
Reservations are recommended for dinner and brunch. Please call 780 852 3301 or book through OpenTable by clicking the button below.