Orso Trattoria
Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.
LOCATION
Old Lodge Road
Jasper, Alberta T0E 1E0
HOURS
Orso Trattoria
À La Carte Breakfast | Monday - Friday | 7:00 a.m. - 11:00 a.m.
Buffet Breakfast | Saturday - Sunday | 7:00 a.m. - 11:00 a.m.
Dinner | Thursday - Saturday | 5:30 p.m. - 9:00 p.m.
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The Omelet | $293 Free-Range Eggs, Seasonal Greens, Home Fried Potatoes. Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach, Bacon
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Extra Fillings | $3 Each
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The Benedict | $282 Poached Free Range Eggs, Croissant Muffin, Canadian Back Bacon, Hollandaise
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The Traditional | $293 Free-Range Eggs Your Way, Home Fried Potatoes, Charred Tomato. Choice Of: Thick Cut Bacon, Pork Sausage or Chicken Apple Sausage
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Duck Waffles | $29Duck Confit, Mixed Greens, Cherry Tomato, Poached Egg, Hollandaise Sauce, Honey and Sriracha Dressing
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Vegan Pancakes | $22Pumpkin Pancakes, Maple Syrup Foam, Cinnamon Butter
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French Toast | $24Apple and Cinnamon, Whipped Cream
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Avocado and Salmon Toast | $24Smashed Avocado, Smoked Salmon, Poached Egg, Tomato, Dill
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Mushroom Toast | $22Eggplant, Roasted Mushrooms
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Short Rib Poutine | $29Potato, Cheese Curds, Short Ribs Ragu, Poached Eggs
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Parfait | $19Seasonal Fruits, Homemade Granola
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Orso Breakfast Buffet
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Per Person | $35
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Piccolo
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Oregano FoccaciaOregano, Roasted Garlic, Induja Butter
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Scrambled EggsGrilled Asparagus, Truffle, Fontina
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Prosciutto & BrassicaPoached Egg, Pecorino Romano, Charred Brassica, Prosciutto
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Beets & BurratinaRoast Baby Beets, Mosto Cotto, Burratina
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Smoked SalmonSourdough, Smoked Trout Roe, Arugula, Pickled Onions
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Truffle GnocchiBrown Butter Mustard Seed, Truffle, Brussel Leaves
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Orange & Ricotta PancakeHoney Roasted Pear, Walnut, Orange Blossom, Fromage Blanc
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Benny Alla ItalianaPancetta, Poached Egg, Ricotta, Sauce Maltaise
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Grande
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Ravioli di FunghiParmesan Foam, Oyster Mushroom, Mushroom Caramel
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Bison BologneseParpadelle, Parmigiana, Barolo
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Avocado FocacciaWhipped Avocado, Heirloom Tomatoes, Pine-Nut Hummus, Puffed Granola, Arugula
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Polpette TaragnaPolpette, Tomato Sugo, Buckwheat Polenta
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Seared Arctic CharTomato Conserva, Fennel, Calabrian Chili, Clams
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Dolci
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Bomboloni’sCaramel, Berry
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Berry CrostataVanilla Custard, Fresh Berries
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Zuppa IngleseMousse, Berries
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Drinks
Make your breakfast bubbly!-
Mimosa | $16
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Prices are exclusive of taxes and gratuities.
An 18% gratuity is added to parties of 8 or more.
Please inform your server of any dietary restrictions.
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La Cucina Italiana
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3-Course Menu | $85 per personSelect your choice of Primi, Secondi and Dolci.
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Chef's Experience Dinner | 5-Course Menu | $125 per personChef inspired choices, curated to your preference.
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Premium Wine Pairing | $70 per person
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Our menu is inspired by the cuisine in Northern Italy. Influenced by the bounty of the Mediterranean and the agriculture of the region, this Italian cuisine showcases bold flavors of tomato, fine olive oil, and the fragrance of herbs and spices that have come to define Italian cuisine: oregano, basil and citruses
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Primi
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Insalata RossaCompressed Seared Watermelon, Red Avocado, Balsamic and Watermelon Caviar, Preserved Lemon
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Apple RavioliGranny Smith Apple, Mushroom Caramel, Roasted Cashew, Cream Cheese, Mint
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Venison Carne Cruda e FoieVenison, Capers, Quail Egg, Kumquat Gel, Foie Torchon, Brioche Crisps
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Pozione D'amore CrudoCitrus Scallop, Butterfly Flower Tea, Lemon Caviar, Grapefruit, Candied Orange
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Spinach CaramellePork Belly, Carrot Butterscotch, Pickled Sea Buckthorn Berry, Puffed Wild Rice, Sorrel
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Secondi
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Pacific HalibutPan Seared Halibut, Risotto A La Vongole
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Lobster TortelliniButter Poached Lobster, Cauliflower Purée, Roast Cauliflower, Cauliflower & Pinenut Relish, Parm Tuille & Vanilla Bean Milk Foam
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Pollo Alfredo TartufoConfit Chicken, Handmade Pappardelle, Verjus, Black Truffle, B.C. Foraged Mushroom
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Pan Seared Venison LoinHerb Mash, Pan Seared Bone Marrow, Bone Marrow Fat Brioche, Braised Shallot, Chianti Jus
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Squash CarbonaraMushroom Bacon, Pecorino, Spaghetti Squash, Summer Squash
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Dolci
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Basil SorbettoMint & Basil Gel, Apple Compote, Strawberries
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Tiramisu for Two | $15Mascarpone Mousse, Amaretto-Coffee, Savoiardi, Chocolate Shavings
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Lemon AmalfiMascarpone Lemon Mousse, Lemon Sponge, Mandarin Gel
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Hazelnut StracciatellaHazelnut Stracciatella Semifreddo, Hazelnut Fudge Cake, Raspberry Cremeux, Berry Gel, Praline Crunch
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Carne
Substitute Carne dishes to your Secondi course for the surcharge noted below. Carne options include a choice of one one Condimenti.-
substitute for Secondi a la carte price
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12oz AAA Alberta Rib-eye $29 $62
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Rack of Lamb $32 $70
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8oz Beef Tenderloin $32 $68
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40oz AAA Cowboy Tomahawk $110 $160
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2oz Dry Aged Pork Tomahawk $36 $68
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Add To Your Experience
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Seared Foie Gras | $22
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Seared Scallops | $27
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Garlic Shrimp | $18
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Split Bone Marrow | $16
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Contorni
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Herb Infused Mashed Potatoes | $13
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Market Vegetables | $13
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BC Roasted Mushrooms | $16
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Condimenti
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Peppercorn Sauce | $7
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Chianti Jus | $7
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Lemon Gremolata | $4
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Vegan options available upon request.
Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.
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To Start
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Hummus & Pita | $12
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Provolone Sticks | $11
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Caesar Salad | $9
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Mains
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Grilled Chicken & Golden Potatoes | $12
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Flat Bread Cheese Pizza | $11
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Pasta with Meatballs & Tomato Sauce | $11
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Steamed Fish with Broccolini & Marinara Sauce | $13
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Dessert
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Mini Donuts & Chocolate Dipping Sauce | $9
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Ice Cream Bear Sundae | $12
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Drinks
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Bambini Lemonade| | $5Blackberry Syrup, Lime Juice, Ginger-Ale
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Blues Clues | $5Blueberry Syrup, Lime Juice, Soda Water
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Arancia Lake | $5Orange Juice, Cranberry Juice, Orange Flag
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Moana’s Isola | $5Pineapple Juice, Grapefruit Juice, Pineapple Wedge
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Sparkling
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5oz BTL
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Veuve Clicquot “Yellow Label” Brut $33 $160Reims, France
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Taittinger “Prestige” Brut $29 $130Reims, France
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Alessandro Berselli Prosecco $16 $76Veneto, Italy
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Sumac Ridge Stellar’s Jay $19 $90Okanagan, Canada
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Rose
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5oz BTL
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Saintly The Good $16 $60Niagara Peninsula, Canada
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White
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5oz BTL
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Dr. Loosen Riesling $15 $70Mosel, Germany
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Catalina Sounds Sauvignon Blanc $16 $72Marlborough, New Zealand
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Pieropan Soave $15 $70Veneto, Italy
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Terra Alpina Pinot Grigio $18 $85Trentino-Alto Adige, Italy
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St. Franis Chardonnay $18 $85Sonoma County, USA
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Enomatic White Selection
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5oz BTL
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William Fevre Petit Chablis $23 $104Chablis, France
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Merryvale Starmont Chardonnay $25 $110Napa Valley, USA
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Red
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5oz BTL
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Lyric Pinot Noir $20 $105Santa Barbara, USA
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Rodney Strong Merlot $17 $80Napa Valley, USA
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Bocelli Sangiovese $15 $70Tuscany, Italy
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Sandhill Syrah $18 $86Okanagan, Canada
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Chateau St. Michelle Cabarnet Sauvignon $17 $78Colombia Valley, USA
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Enomatic Red Selection
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5oz BTL
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Pasqua Amarone $26 $120Veneto, Italy
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San Polo “Rosso Di Montalcino” $25 $116Tuscany, Italy
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Zero-Proof Cocktails
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Simply Orange | $14Seedlip Spice, Orange Syrup, Lemon Juice, Ginger Ale
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Garden Mountain Caesar | $15Garden Seedlip, Worcestershire, Siracha, Horseradish, Clamato Juice, Pickled Delicacies
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Raspberry Mojito | $15Lime Juice, Simple Syrup, Fresh Raspberries, Fresh Mint, Soda Water
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Housemade Ginger Ale | $14Lemon Juice, Honey Syrup, Fresh Ginger Purée, Soda Water
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Beer & Cider
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Peroni Pale Lager | $10330ml | Vigevano, Italy
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Brewster’s Hawaiian Coconut Porter | $10355ml | Calgary, Alberta
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Folding Mountain IPA | $10473ml | Jasper, Alberta
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Folding Mountain Alpine Cranberry Sour | $12473ml | Jasper, Alberta
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Lonetree Dry Cider | $9355ml | Okanagan, BC
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Glutenberg Blonde Ale | Deglutenized | $12473ml | | Montreal, Quebec
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Vegan options available upon request. Menus are subject to change and availability.
Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.
To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

Chef's Table
Indulge in an interactive, fine dining experience which includes your own private Chef and Sommelier who will customize your menu and walk you through each course and wine pairing.

Orso Trattoria Annex
Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.



















