• orso restaurant
Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

Reserve A Table Master Wine List

LOCATION
Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Orso Trattoria
Breakfast | Daily | 6:00 a.m. - 11:00 a.m.
Dinner | Daily | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

  • The Classics

    • The Omelet | $26
      3 Free-Range Eggs, Seasonal Greens, Home Fried Potatoes Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach, Bacon
      • Extra Fillings | $3 each
    • The Benedict | $28
      2 Poached Free Range Eggs, English Muffin, Canadian Back Bacon, Hollandaise
    • The Traditional | $26
      3 Free-Range Eggs Your Way, Home Fried Potatoes, Charred Tomato Choice of: Thick Cut Bacon, Pork Sausage or Chicken Apple Sausage
    • Pyramid Pancake Stack | $21
      Buttermilk Pancakes, Cherry Compote, Cheesecake Cream
    • Field Berry French Toast | $22
      Spiced Brioche, Field Berry Compote, Mascarpone Cream

  • Great Hall Signatures

    • Chorizo Poutine Skillet | $27
      Chorizo Sausage, Home Fried Potato, Peppers, Onions, Egg, Smoked Cheddar, Hollandaise
    • Salmon Cake Benedict | $28
      Arugula, Dill, Fried Capers, Hollandaise, Pickled Onions, Radish, Sundried Tomato Pesto, Cucumber, Poached Eggs
    • Salsa Fresco Avocado Toast | $23
      Gem Tomato Salsa, Arugula
    • The Cinnamon Bun | $23
      Fruit Bowl & Fresh Pressed Juice

  • Healthy Start

    • Greek Yogurt Granola | $16
      Peach Compote, Granola, Pumpkin & Chia Seeds
    • Apricot & Date Overnight Oats | $19
      Dried Apricot, Dates, Oats
    • Tropical Overnight Oats | $19
      Pineapple, Mango, Coconut
    • Garden Greens | $18
    • Sliced Fruit | $15

  • Fresh Additions

    • Side of Berries | $12
    • Avocado | $7
    • Side Bacon | $7
    • Add An Egg | $5
    • Turkey & Apple Sausage | $7
    • Breakfast Potatoes | $6
    • Smoked Salmon | $10

  • Fresh Pressed Juice

    • Orange Juice | $11
    • Carrot, Orange, Lemon, Tumeric | $11
    • Apple, Spinach, Kale, Celery, Lemon, Ginger | $11

  • Beverages

    • Tea | $4.50
    • Coffee | $5
    • Latte | $6.50
    • Cappuccino | $6.50
    • Americano | $5.50

  • Orso Breakfast Buffet

    $35 per person

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  • Piccolo

    • Oregano Foccacia
      Oregano, Roasted Garlic, Induja Butter
    • Scrambled Eggs
      Grilled Asparagus, Truffle, Fontina
    • Prosciutto & Brassica
      Poached Egg, Pecorino Romano, Charred Brassica, Prosciutto
    • Beets & Burratina
      Roast Baby Beets, Mosto Cotto, Burratina
    • Smoked Salmon
      Sourdough, Smoked Trout Roe, Arugula, Pickled Onions
    • Truffle Gnocchi
      Brown Butter Mustard Seed, Truffle, Brussel Leaves
    • Orange & Ricotta Pancake
      Honey Roasted Pear, Walnut, Orange Blossom, Fromage Blanc
    • Benny Alla Italiana
      Pancetta, Poached Egg, Ricotta, Sauce Maltaise

  • Grande

    • Ravioli di Funghi
      Parmesan Foam, Oyster Mushroom, Mushroom Caramel
    • Bison Bolognese
      Parpadelle, Parmigiana, Barolo
    • Avocado Focaccia
      Whipped Avocado, Heirloom Tomatoes, Pine-Nut Hummus, Puffed Granola, Arugula
    • Polpette Taragna
      Polpette, Tomato Sugo, Buckwheat Polenta
    • Seared Arctic Char
      Tomato Conserva, Fennel, Calabrian Chili, Clams

  • Dolci

    • Bomboloni’s
      Caramel, Berry
    • Berry Crostata
      Vanilla Custard, Fresh Berries
    • Zuppa Inglese
      Mousse, Berries

  • Drinks

    Make your brunch bubbly!
    • Mimosa | $$7

  • Prices are exclusive of taxes and gratuities.

    An 18% gratuity is added to parties of 8 or more.

    Please inform your server of any dietary restrictions.

  • La Cucina Italiana

    • 3-Course Menu | $85 per person
      Select your choice of Primi, Secondi and Dolci.
    • Chef's Experience Dinner | 5-Course Menu | $125 per person
      Chef inspired choices, curated to your preference.
    • Our menu is inspired by the cuisine in Northern Italy. Influenced by the bounty of the Mediterranean and the agriculture of the region, this Italian cuisine showcases bold flavors of tomato, fine olive oil, and the fragrance of herbs and spices that have come to define Italian cuisine: oregano, basil and citruses

  • Primi

    • Insalata Rossa
      Compressed Watermelon, Red Avocado, Balsamic and Watermelon Caviar, Preserved Lemon
    • Apple Ravioli
      Granny Smith Apple, Mushroom Caramel, Roasted Cashew, Cream Cheese, Mint
    • Grilled Polpo
      Grilled Octopus, Salsa Calabrese, Black Olive & Bourbon, Yukon Potato, Garlic Sauce
    • Venison Carne Cruda e Foie
      Venison, Capers, Quail Egg, Kumquat Gel, Foie Torchon, Brioche Crisps
    • Pozione D'amore Crudo
      Citrus Scallop, Butterfly Flower Tea, Lemon Caviar, Grapefruit, Candied Orange
    • Stinging Nettle Caramelle
      Pork Belly, Carrot Butterscotch, Pickled Sea Buckthorn Berry, Puffed Wild Rice, Sorrel

  • Secondi

    • Braised Veal Cheek Fagottini
      Crispy Sweetbread, Veal Cheek Fagottini, Green Onion Soubise
    • Zucchini Wrapped Halibut
      Pan Seared Halibut, Shaved Summer Insalata, Clam Vinaigrette
    • Lobster Tortellini
      Butter Poached Lobster, Cauliflower Purée, Roast Cauliflower, Cauliflower & Pinenut Relish, Parm Tuille & Vanilla Bean Milk Foam
    • Pollo Alfredo Tartufo
      Confit Chicken, Handmade Pappardelle, Verjus, Black Truffle, B.C. Foraged Mushroom
    • Pan Seared Venison Loin
      Herb Mash, Pan Seared Bone Marrow, Bone Marrow Fat Brioche, Braised Shallot, Chianti Jus
    • Squash Carbonara
      Mushroom Bacon, Pecorino, Spaghetti Squash, Summer Squash

  • Dolci

    • Basil Sorbetto
      Mint & Basil Gel, Apple Compote, Strawberries
    • Tiramisu for Two | $15
      Mascarpone Mousse, Amaretto-Coffee, Savoiardi, Chocolate Shavings
    • Lemon Amalfi
      Mascarpone Lemon Mousse, Lemon Sponge, Mandarin Gel

  • Carne

    Substitute Carne dishes to your Secondi course for the surcharge noted below. Carne options include a choice of one one Condimenti.
    • Substitute for Secondi a la carte price
    • 12oz AAA Alberta Rib-eye
      $29 $62
    • Rack of Lamb
      $32 $64
    • 8oz Bison Tenderloin
      $36 $68
    • 40oz AAA Cowboy Tomahawk
      $110 $160
    • 2oz Dry Aged Pork Tomahawk
      $36 $68

  • Add To Your Experience

    • Seared Foie Gras | $22
    • Seared Scallops | $27
    • Garlic Shrimp | $18
    • Split Bone Marrow | $16

  • Contorni

    • Herb Infused Mashed Potatoes | $13
    • Market Vegetables | $13
    • BC Roasted Mushrooms | $16
    • Summer Root Vegetable Salad | $13

  • Condimenti

    • Peppercorn Sauce | $7
    • Chianti Jus | $7
    • Lemon Gremolata | $4

  • Vegan options available upon request.

    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

  • To Start

    • Hummus & Pita | $12
    • Provolone Sticks | $11
    • Caesar Salad | $9

  • Mains

    • Grilled Chicken & Golden Potatoes | $12
    • Flat Bread Cheese Pizza | $11
    • Pasta with Meatballs & Tomato Sauce | $11
    • Steamed Fish with Broccolini & Marinara Sauce | $13

  • Dessert

    • Mini Donuts & Chocolate Dipping Sauce | $9
    • Ice Cream Bear Sundae | $12

  • Drinks

    • Bambini Lemonade| | $5
      Blackberry Syrup, Lime Juice, Ginger-Ale
    • Blues Clues | $5
      Blueberry Syrup, Lime Juice, Soda Water
    • Arancia Lake | $5
      Orange Juice, Cranberry Juice, Orange Flag
    • Moana’s Isola | $5
      Pineapple Juice, Grapefruit Juice, Pineapple Wedge

  • Sparkling

    • 5oz BTL
    • Veuve Clicquot “Yellow Label” Brut
      $33 $160
      Reims, France
    • Taittinger “Prestige” Brut
      $29 $130
      Reims, France
    • Alessandro Berselli Prosecco
      $16 $76
      Veneto, Italy
    • Sumac Ridge Stellar’s Jay
      $19 $90
      Okanagan, Canada

  • Rose

    • 5oz BTL
    • Saintly The Good
      $16 $60
      Niagara Peninsula, Canada

  • White

    • 5oz BTL
    • Dr. Loosen Riesling
      $15 $70
      Mosel, Germany
    • Catalina Sounds Sauvignon Blanc
      $16 $72
      Marlborough, New Zealand
    • Pieropan Soave
      $15 $70
      Veneto, Italy
    • Terra Alpina Pinot Grigio
      $18 $85
      Trentino-Alto Adige, Italy
    • St. Franis Chardonnay
      $18 $85
      Sonoma County, USA

  • Enomatic White Selection

    • 5oz BTL
    • William Fevre Petit Chablis
      $23 $104
      Chablis, France
    • Merryvale Starmont Chardonnay
      $25 $110
      Napa Valley, USA

  • Red

    • 5oz BTL
    • Lyric Pinot Noir
      $20 $105
      Santa Barbara, USA
    • Rodney Strong Merlot
      $17 $80
      Napa Valley, USA
    • Bocelli Sangiovese
      $15 $70
      Tuscany, Italy
    • Sandhill Syrah
      $18 $86
      Okanagan, Canada
    • Chateau St. Michelle Cabarnet Sauvignon
      $17 $78
      Colombia Valley, USA

  • Enomatic Red Selection

    • 5oz BTL
    • Pasqua Amarone
      $26 $120
      Veneto, Italy
    • San Polo “Rosso Di Montalcino”
      $25 $116
      Tuscany, Italy

  • Zero-Proof Cocktails

    • Simply Orange | $14
      Seedlip Spice, Orange Syrup, Lemon Juice, Ginger Ale
    • Garden Mountain Caesar | $15
      Garden Seedlip, Worcestershire, Siracha, Horseradish, Clamato Juice, Pickled Delicacies
    • Raspberry Mojito | $15
      Lime Juice, Simple Syrup, Fresh Raspberries, Fresh Mint, Soda Water
    • Housemade Ginger Ale | $14
      Lemon Juice, Honey Syrup, Fresh Ginger Purée, Soda Water

  • Beer & Cider

    • Peroni Pale Lager | $10
      330ml | Vigevano, Italy
    • Brewster’s Hawaiian Coconut Porter | $10
      355ml | Calgary, Alberta
    • Folding Mountain IPA | $10
      473ml | Jasper, Alberta
    • Folding Mountain Alpine Cranberry Sour | $12
      473ml | Jasper, Alberta
    • Lonetree Dry Cider | $9
      355ml | Okanagan, BC
    • Glutenberg Blonde Ale | Deglutenized | $12
      473ml | | Montreal, Quebec

Vegan options available upon request.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

Three Course Dinner for Two

Orso Trattoria

Deliciously rustic Italian fare is the star at Orso, a casual spot with sophisticated menus and postcard panoramas of the blue-green lake and snow-capped peaks.

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Orso Trattoria Annex

Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.

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