Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

Reserve A Table

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Orso Trattoria
Breakfast | Daily | 6:00 a.m. - 11:00 a.m.
Dinner | Tuesday - Sunday | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

  • Light Start

    • Overnight Quinoa (V, GF, DF) | $15
      Pistachio, Pineapple, Green Apple, Mint
    • Breakfast Parfait (V, DF) | $20
      Seasonal Fruits, Homemade Granola, Yogurt Foam
    • Pancakes (NF) | $22
      Buttermilk Pancakes, Banana, Rhum, Chocolate, Vanilla Whipped Cream
    • JPL Waffles (NF) | $22
      Berries, Shaved Chocolate, Maple Syrup, Vanilla Whipped Cream
    • French Toast (NF) | $24
      Berries, Orange, Pistachio, Vanilla Whipped Cream

  • Classics

    All Classics are served with Home Fried Potatoes or Green Salad. Upgrade to a bowl of Fruit, or Berries | 4
    • Croissant Sandwich | $24
      Bacon, Lettuce, Avocado, Sunny Side Egg, Basil, Lemon Mayo
    • Salmon & Avocado Toast (GFP, DF, NF) | $26
      Smashed Avocado, tomato, Smoked Salmon, Arugula
    • The Omelet (NF, DF) | $29
      Three Free-Range Eggs, Seasonal Greens. Choice of three included: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach, Bacon
      • Extra Fillings | $3 Each
    • The Benedict (NF)
      2 Poached Free Range Eggs, Croissant Muffin, Hollandaise
      • Canadian Back Bacon | $28
      • Smoked Salmon | $29
      • Spinach | $24
    • The Traditional (GFP, NF) | $29
      Three Free-Range Eggs Your Way, Home Fried Potatoes. Choice of: Thick Cut Bacon, Turkey Sausage, Pork Sausage or Chicken Apricot Sausage
    • Add to Your Breakfast
      • Additional Egg | $5
      • Toast & Jam | $5
      • Breakfast Potatoes | $6
      • Side (5) Bacon | $6
      • Croissant | $6
      • Side Green Salad | $6
      • Chocolate Croissant | $7
      • Roasted Mushrooms | $7
      • Avocado | $7
      • Side (3) Sausage | $8
      • Side of Berries | $8
      • Smoked Salmon | $10
      • Fruit Platter for 2 | $14

  • Beverages

    • Lot 35 Tea | $5.50
      Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
    • Rocky Mountain Roasters Coffee | $ 5.50
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Specialty Coffee | $7
    • Americano | $6.50
    • Juice | $6
      Orange, Apple, Pineapple, Grapefruit

  • Fresh Pressed Juice

    • Beauvert | $11
      Apple, Spinach, Kale, Celery, Lemon, Ginger
    • Sunrise | $11
      Carrot, Orange, Lemon, Turmeric

  • V – Vegan / VEG – Vegetarian / GF – Gluten-Free / GFP – Gluten-Free Possible / DF – Dairy-Free / NF – Nut-Free

    All of our menu items are regionally sourced, where applicable. Our seafood is caught using sustainable methods.
    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

  • Il Gusto Italiano

    • 3-Course Menu | $105
      Select your choice of Primi, Secondi, & Dolce
    • 5-Course Menu | $129
      Select your choice of Primi, Corso Di Pasta, Secondi, Dolce. Served with a House Sherbet.
    • Our menu draws inspiration from the culinary treasures of Northern Italy, where the richness of Mediterranean ingredients and the region’s agricultural heritage converge. This authentic Italian fare celebrates the vibrant flavors of ripe tomatoes, exquisite olive oil, and the aromatic essence of herbs and spices that epitomize Italian cooking—oregano, basil, and citrus.

  • PRIMI

    • TOMATO AND BURRATA SALAD | $24
      Burrata | Tomato | Balsamic | Basil | Arugula
    • BISON CARPACCIO | $25
      Truffle Mayo | Parmesan | Arugula | Bread Tuile
    • SCALLOP SURF & TURF | $31
      Fregola | Mushroom | Pork Belly | Seared Scallop
    • PANZANELLA SALAD | $24
      Zucchini | Cucumber | Lemon | Mint | Pickled Onions | Extra Virgin Olive Oil
    • WATERMELON INSALATA | $23
      Compressed Watermelon | Red Avocado | Lemon Black Salt | Balsamic Caviar
    • RABBIT TORTELLINI | $28
      Braised Rabbit | Mushroom | Berry Jus | Milk Foam

  • Secondi

    • PESCE SOSTENIBLE | $MP
      Caponata | Sauce Vierge | Crispy Leek
    • LAMB SHANK | $55
      Yukon Gold Mashed Potato | Chianti Jus | Crispy Onion
    • FILETO DI BISON | $72
      Prosciutto | Pickled Mustard Jus | Honey Carrots | Parsnip Purée
    • TAGLIO DEL MACELLAIO | $MP
      Mashed Potato | Market Vegetables | Jus
    • BISTECCA ALLA FIORENTINA [FOR TWO] | $159
      40 oz T-Bone Steak | Confit Potato | Confit Tomato | Charred Lemon | Chianti Jus

  • Corso di Pasta

    Add a Corso di Pasta to your 3-course dinner.
    • VEGAN HOUSE-MADE CAVATELLI
      $25
      Peas | Onion | Squash Stock | Lemon
    • LOBSTER SPAGHETTI
      $50
      Lobster | Bisque | Confit Tomato | Chive Extra Virgin Olive Oil
    • CHICKEN ALFREDO
      $29
      Confit Chicken | Mushroom | Truffle Oil | Parmesan
    • LEMON BUTTER SPAGETTI
      $41
      Mozzarella | Tomato | Parsley

  • Complimenti

    • Confit Potato | $12
    • Broccolini | $12
    • Market Vegetables | $11
    • Herb Mashed Potato | $19
    • Seared Scallop | $29
    • Garlic Shrimp | $19

  • Dolci

    • Orso Tiramisu
      $16
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
    • SWEET ARANCINI
      $15
      Praline | Blood Orange
    • LEMON & TIMUT DELIGHT
      $15
      Lemon | Timut Peper | White Chocolate Ganache | Phyllo Pastry

  • Vegan options available upon request.

    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

  • Kids Breakfast

    • Junior Breakfast (NF) | $19
      Cheesy Scrambled (2) Eggs, Bacon, Roasted Potatoes, Pancake
    • Kids Waffles (VEG, NF) | $15
      Apples, Caramel

  • Kids Dinner

    • Hummus & Pita | $12
    • Provolone Sticks | $11
    • Caesar Salad | $9
    • Grilled Chicken & Golden Potatoes | $12
    • Flat Bread Cheese Pizza | $11
    • Pasta with Meatballs & Tomato Sauce | $11
    • Steamed Fish with Broccolini & Marinara Sauce | $13

  • Dessert

    • Mini Donuts & Chocolate Dipping Sauce | $9
    • Ice Cream Bear Sundae | $12

  • Drinks

    • Milk | $6
      2%, Chocolate, Almond, or Oat
    • Juice | $6
      Orange, Apple, Pineapple, or Grapefruit
    • Bambini Lemonade | $5
      Blackberry Syrup, Lime Juice, Ginger-Ale
    • Blues Clues | $5
      Blueberry Syrup, Lime Juice, Soda Water
    • Arancia Lake | $5
      Orange Juice, Cranberry Juice, Orange Flag
    • Moana’s Isola | $5
      Pineapple Juice, Grapefruit Juice, Pineapple Wedge

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

two couple's eating at Orso chef's table

Chef's Table

Indulge in an interactive, fine dining experience which includes your own private Chef and Sommelier who will customize your menu and walk you through each course and wine pairing.

Reserve Your Seat

Orso Trattoria Annex

Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.

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