Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Orso Trattoria
Breakfast | Daily | 7:00 a.m. - 11:00 a.m.
Dinner | Thursday - Saturday | 5:30 p.m. - 9:00 p.m.

Sunday brunch lakeside

Mother's Day Brunch

Treat Mom to a delightful Mother’s Day brunch experience at Orso Trattoria featuring a 2-course partial a-la-carte menu paired with a lavish brunch buffet complemented by bottomless mimosas. Children can indulge in their own menu inclusive of non-alcoholic beverages.

Secure your reservation today for a memorable celebration of the extraordinary mothers in your life.

in Orso Trattoria | $99 per adult | $45 per child (ages 6 – 12)
Sunday May 12 | 12:00 PM – 4:00 PM
Reservations are required.

  • Classics

    • The Traditional (NF) | $29
      Three Free-Range Eggs Your Way, Home Fried Potatoes, Charred Tomato. Choice of: Thick Cut Bacon, Maple Pork Sausage or Chicken Apple Sausage. Served with your choice of toast.
    • The Omelet (NF) | $29
      Three Free-Range Eggs, Seasonal Greens, Home Fried Potatoes. Choice of three included: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach, Bacon. Served with your choice of toast.
      • Extra Fillings | $3 Each
    • The Benedict (NF) | $28
      Two Poached Free-Range Eggs, Croissant Muffin, Canadian Back Bacon, Hollandaise.
    • Duck Waffles (NF) | $29
      Duck Confit, Mix Greens, Cherry Tomato, Poached Egg, Hollandaise Sauce, Honey & Sriracha Dressing
    • Short Rib Poutine (GF, NF) | $29
      Short Rib Ragu, Poached Eggs, Potatoes, Cheese Curds, Hollandaise
  • Light Start

    • Pumpkin Pancake (V, GF, DF) | $22
      Maple Syrup Foam, Cinnamon Butter, Pecan Nuts
    • Pain Perdu (VEG) | $24
      Apple & Cinnamon, Whipped Cream, Candied Pecans, Croissant
    • Avocado & Salmon Toast (NF) | $24
      Smashed Avocado, Smoked Salmon, Poached Egg, Tomato, Dill, Sourdough
    • Mushroom Toast (V, NF, DF) | $22
      Oyster, Portobello & Cremini Mushrooms, Eggplant, Cherry Tomatoes, Rye Bread
    • Parfait (VEG) | $19
      Seasonal Fruits, Homemade Granola & Compote, Coconut Flakes, Chia, Flax & Pumpkins Seeds
    • Add to Your Breakfast
      • Side of Berries | $12
      • Turkey & Apple Sausage | $7
      • Avocado | $7
      • Breakfast Potatoes | $12
      • Side Bacon | $7
      • Smoked Salmon | $12
      • Additional Egg | $5
  • Hot Beverages

    • Lot 35 Tea | $4.50
    • Latte | $6.50
    • Americano | $5.50
    • Rocky Mountain Roasters Coffee | $ 5
    • Cappuccino | $6.50
  • Fresh Pressed Juice

    • Orange Juice | $11
    • Carrot, Orange, Lemon, Turmeric | $11
    • Apple, Spinach, Kale, Celery, Lemon, Ginger | $11
  • 3 Course Dinner

    $85 per person
    • Select your choice of Piccolo, Grande and Dolci.
    • Premium wine-pairing | $70 per person
  • Piccolo

    • Smoked Chicken Tortellini | $27
      Chicken Demi-Glace, Smoked Chicken, Tortellini, Crispy Chicken Skin, Parsnip Purée
    • Foie & Apple | $29
      Foie Gras Brulee, Calvados Apple, Brown Sugar, Baguette
    • Seared Scallops | $29
      Crispy Pork Belly, Celeriac Purée, Roasted Celeriac, Mustard Seed Gastrique
    • Pear Panzotti | $26
      Lemon Ricotta Pear, Candied Walnuts, Red Wine Sauce, Stracciatella
  • Grande

    • Bolognese di Funghi | $42
      Fried Portobello, Gnocchi, Pomodoro, Vegan Parmigiano
    • Pistachio Crusted Lamb Rack | $62
      Blueberry Risotto, Braised Shallot, Coffee Jus
    • Pan Seared Trout | $52
      Chicories, Fennel, Calabrian Chili, Creamy Orzo
    • Butcher's Cut | $Market Price
      Chef’s Daily Accompaniments Inspired Locally
    • Polo Tartufo Alfredo | $46
      BC Foraged Mushroom, Confit Chicken, Verjus, Tartufo
  • Dolci

    • Baba di Frangelico | $15
      Baba Di Frangelico, Hazelnut Mousse, Lemon Gel
    • Tutto Pistacchio | $15
      Pistachio Sponge, Pistachio Praline, Pistachio Whipped Ganache, Kalamansi Sorbet
    • Tiramisu | $15
      Mascarpone Mousse, Coffee Syrup, Lady Finger Sponge
  • Contorni

    • BC Foraged Mushrooms | $18
    • Seared Scallops | $28
    • Garlic Shrimp | $18
    • Market Vegetables | $14
    • Roasted Fingerling Potatoes | $14
  • Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more. Please advise your server of any dietary concerns, as not all ingredients maybe included in the menu description.

  • Breakfast

    • Cheesy Scrambled Eggs | $15
      Mozzarella, Cheddar, Free-Range Eggs, Home Fries, Fruits
    • Nutella Waffles | $15
      Nutella Drizzle, Sliced Banana
    • Oero Fluff Pancakes | $16
      Marshmallow Fluff, Crushed Oreos
    • Drinks
      • Chocolate Milk | $6
      • Orange Juice | $6
      • Apple Juice | $6
  • To Start

    • Hummus & Pita | $12
    • Provolone Sticks | $11
    • Caesar Salad | $9
  • Mains

    • Grilled Chicken & Golden Potatoes | $12
    • Flat Bread Cheese Pizza | $11
    • Pasta with Meatballs & Tomato Sauce | $11
    • Steamed Fish with Broccolini & Marinara Sauce | $13
  • Dessert

    • Mini Donuts & Chocolate Dipping Sauce | $9
    • Ice Cream Bear Sundae | $12
  • Drinks

    • Bambini Lemonade| | $5
      Blackberry Syrup, Lime Juice, Ginger-Ale
    • Blues Clues | $5
      Blueberry Syrup, Lime Juice, Soda Water
    • Arancia Lake | $5
      Orange Juice, Cranberry Juice, Orange Flag
    • Moana’s Isola | $5
      Pineapple Juice, Grapefruit Juice, Pineapple Wedge
  • Sparkling

    • 5oz BTL
    • Veuve Clicquot “Yellow Label” Brut
      $33 $160
      Reims, France
    • Taittinger “Prestige” Brut
      $29 $130
      Reims, France
    • Pasqua Prosecco
      $16 $70
      Veneto, Italy
    • Sumac Ridge Stellar’s Jay
      $19 $90
      Okanagan, Canada
  • Rose

    • 5oz BTL
    • Light Foot Rose
      $19 $110
      Nova Scotia, Canada
  • White

    • 5oz BTL
    • Henry of Pelham Riesling
      $16 $70
      Ontario, Canada
    • Bocelli Operetta Pinot Grigio
      $16 $70
      Tuscany, Italy
    • Pieropan Soave Classico
      $17 $70
      Veneto, Italy
  • White - Premium Selection

    • 5oz BTL
    • Decugnano Mare Antico Orvieto Doc
      $26 $120
      Umbria, Italy
  • Red

    • 5oz BTL
    • Bocelli Sangiovese
      $16 $80
      Tuscany, Italy
    • Castelvecchi Chianti Clasico
      $20 $112
      Tuscany, Italy
    • Summerhill Reserve Barrel Red
      $20 $112
      British Colombia, Canada
    • La Quercia Pazienza Colli Aprutini Rosso
      $18 $90
      Abruzzo, Italy
  • Red - Premium Selection

    • 5oz BTL
    • Pasqua Famiglia Amarone
      $28 $144
      Verona, Italy
    • Mate Mantus Merlot
      $25 $130
      Tuscany, Italy
  • Zero-Proof Cocktails

    • Simply Orange | $14
      Seedlip Spice, Orange Syrup, Lemon Juice, Ginger Ale
    • Garden Mountain Caesar | $15
      Garden Seedlip, Worcestershire, Siracha, Horseradish, Clamato Juice, Pickled Delicacies
    • Raspberry Mojito | $15
      Lime Juice, Simple Syrup, Fresh Raspberries, Fresh Mint, Soda Water
    • Housemade Ginger Ale | $14
      Lemon Juice, Honey Syrup, Fresh Ginger Purée, Soda Water
  • Beer & Cider

    • Peroni Pale Lager | $10
      330ml | Vigevano, Italy
    • Folding Mountain IPA | $10
      473ml | Jasper, Alberta
    • Folding Mountain Alpine Cranberry Sour | $12
      473ml | Jasper, Alberta
    • Glutenberg Blonde Ale | Deglutenized | $12
      473ml | | Montreal, Quebec
    • Lonetree Dry Cider | $9
      355ml | Okanagan, BC

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

two couple's eating at Orso chef's table

Chef's Table

Indulge in an interactive, fine dining experience which includes your own private Chef and Sommelier who will customize your menu and walk you through each course and wine pairing.

Orso Trattoria Annex

Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.