• Photo of an in-room dining tray with a spoon, glass of orange juice and a yogurt bowl.
Adults
2
Children
0
Adults
2
Children
0

In-Room Dining

In-Room Dining at Fairmont Jasper Park Lodge invites you to slow down and savor each moment. Thoughtfully prepared using local ingredients and seasonal inspiration, our menus offer both comfort and luxury – whether you’re starting the day, unwinding after adventure, or indulging fireside.

From elevated classics to our take-away options (a curated selection designed for picnics, private escapes, and everything in between) each dish is crafted with intention and delivered with care, allowing you to experience the flavors of Jasper, wherever you choose to dine.

Discover the menus below.

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LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Breakfast | 7:00 a.m. - 11:00 a.m.
All Day Dining | 11:30 a.m. - 11:00 p.m.

  • Breakfast

    Available from 7:00 a.m. - 11:00 a.m.

  • The Table

    • Mountain Parfait (NF) | $19
      House Granola, Greek Yogurt, Shredded Coconut, Tropical Fruit Compote, Dark Chocolate
    • Overnight Quinoa (V) | $15
      Vegan Yogurt, Coconut Milk, Quinoa, Pecans, Saskatoon Berry
    • Oatmeal | $15
      Vegan Yogurt Quenelle, Coconut Milk, Maple, Walnuts, Field Berries, Pomegranate Crumble
    • Avocado Toast (GFP, DF, NF) | $20
      Smashed Avocado, Cherry Tomato, Arugula, Red Pepper Hummus, Pickled Onion
      • Add Smoked Salmon | $6
      • Add 2 Poached Eggs | $6

  • The Hearth

    • Breakfast Sandwich | $24
      Chipotle Aioli, Smoked Bacon, Fried Egg, Greens, Tomato, Cheddar Cheese, Brioche Bun
    • Mountain Pancakes (NF) | $22
      Buttermilk, Field Berry Compote, Whipped Mascarpone, Vanilla, Maple
    • Banana Brûlée French toast (GF, VEG) | $24
      Banana, Pecan, Caramel Sauce, Whipped Mascarpone
    • Eggs Benedict (GFP, NF)
      Poached Free Range Eggs, Croissant Muffin, Hollandaise, Hearth Potatoes
      • Classic Peameal Bacon | $28
      • Smoked Salmon, Whipped Ricotta | $30
      • Seasonal Vegetable, Greens | $28

  • The Field

    • Farmers Omelette (GFP, NF) | $21
      Three Free Range Eggs, Seasonal Greens, Hearth Potatoes
      • Spinach, Mushroom, Goat Cheese | $26
      • Smoked Salmon, Sundried Tomato | $29
      • Smoked Ham, Peppers, Onion, Cheese | $25
    • Frontier Breakfast (GFP, NF, DFP) | $24
      Two Free Range Eggs, Hearth Potatoes, Confit Tomato, Cheese Scone
    • Accompaniments
      • Sliced Fruit | $14
      • Mixed Seasonal Berries | $8
      • Breakfast Sausage | $8
      • Smoked Salmon | $10
      • Sliced Avocado | $8
      • Hearth Potatoes | $6
      • Double Cut Bacon | $6
      • Sourdough, Whole Wheat, Rye, White Bread | $6

  • Beverages

    • Lot 35 Tea | $14 (carafe)
      Lot 35 Tea is a premium sustainable tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavourful experience.
    • Rocky Mountain Roasters | Drip Coffee | $16 (carafe)
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Americano
      • 12 oz | $4.5
      • 16 oz | $6
    • Specialty Coffee | $7
      Cappuccino | Latte | Mocha
      • 12 oz | $6
      • 16 oz | $7
      • Add Flavour | $0.50
    • Juice | $6
      Apple, Orange, Cranberry, Grapefruit

  • Please note that a $6 in-room dining delivery charge, applicable taxes and an 18% service charge will automatically be added to your bill.

    (V) Vegan | (VEG) Vegetarian | (DF) Dairy free | (NF) Nut free | (GF) Gluten free | (GFP) Gluten free possible

    Consuming raw or undercooked meats, including beef burgers, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions. All of our menu items are regionally sourced, where possible. Our seafood is caught using sustainable methods.

  • All Day

    • The Caesar Salad (NF) | $25
      Pork Belly | Seasonal Baby Gem Lettuce | Grape Tomatoes | Parmesan Cheese | House Crouton
    • Roasted Brassica (VE, GF) | $21
      Olive Oil | Poached Pear | Hazelnuts
      • Blue Cheese | $5
    • Caprese Salad (VEG, GF) | $25
      Heirloom Tomato | Basil | Mozzarella | Pesto
    • Tomato Soup (VE, NF) | $19
      • Grilled Cheese Sandwich | $9
    • Chicken Wings | $25
      Choice of Salt & Pepper | Sugar Shack | BBQ
    • Gnocchi (VEG) | $33
      Spring Pesto | Charred Corn | Pine Nuts | Farmer Cheese
    • Carbonara Pasta (NF) | $36
      Egg | Guanciale | Pecorino | Black Pepper
    • Tagliatelle al Ragu (NF) | $39
      Alberta Beef & Bison Ragu | Aged Parmesan | Basil
    • Short Rib Sandwich (NF) | $ 33
      Braised Short Rib | Radicchio | Arugula | Gruyère | Onion Aioli
    • Beef Burger (NF) | $34
      Beef Patty | Roasted Onion Aioli | Cheddar Cheese | Tomato | Iceberg | Pickles
    • Fish & Chips (NF) | $ 34
      Haddock | Golden Batter | Triple Cooked Fries | JPL Tartar Sauce
    • Halibut (GF, NF) | $58
      Pea Purée | Asparagus | Virgin Sauce
    • Alberta Steak Frites (NF, DF, GF) | $59
      10oz AAA Striploin | Triple Cooked Fries | Mustard Aioli | Shallots

  • Kid's Menu

    • Plains Burger (NF) | $14
      Cheddar Cheese | Ketchup | Lettuce | Tomato | Fries
    • Pizza | $15
      Cheese & Tomato | Pepperoni & Cheese
    • Kids Pasta (NFP, GFP, DFP) | $15
      Choice of Bolognese | Tomato | Butter | Parmesan

  • Sweet Treats

    • Elderwood Chocolate Cake (GF) | $16
      Chocolate Bomb | Hazelnut & Porcini Praline | Crumble
    • Berry Cheesecake (GF) | $15
      Berries Cheesecake Mousse | Berry | Spruce Tip Gel
    • Chocolate & Mandarin Mousse (VE, GF) | $15
      Vanilla Cream

  • (DF) DAIRY-FREE / (V) VEGAN / (VEG) VEGETARIAN / (GF) GLUTEN-FREE / (NF) NUT-FREE

    All of our menu items are regionally sourced, where applicable.
    Our seafood is caught using sustainable methods.

    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions.

    Please note that a $6 in-room dining delivery charge, applicable taxes and an 18% service charge
    will automatically be added to your bill.

  • A curated selection of guest favorites, prepared with intention and ready to enjoy wherever the day leads - from alpine picnics to fireside evenings.  Simply make your selection, and we'll package your meal with care, ready to be savored at your leisure. 
    • The Caesar Salad (NF) | $25
      Pork Belly | Seasonal Baby Gem Lettuce | Grape Tomatoes | Parmesan Cheese | House Crouton
    • Gnocchi (VEG) | $33
      Spring Pesto | Charred Corn | Pine Nuts | Farmer Cheese
    • Carbonara Pasta (NF) | $36
      Egg | Guanciale | Pecorino | Black Pepper
    • Tagliatelle al Ragu (NF) | $39
      Alberta Beef & Bison Ragu | Aged Parmesan | Basil
    • Beef Burger (NF) | $34
      Caramelized Onion | Bacon | Oka Cheese | Pickles | Tomato | Salad | Mayo
    • Margherita Pizza 12" (VEG, NF) | $26
      Tomato Base | Mozzarella | Fresh Basil | EVOO
    • Cheesy Pizza 12" (VEG, NF) | $28
      Tomato Base | Mozzarella | Smoked Cheddar | Cheddar | Oka
    • Classic Pepperoni Pizza 12" (NF) | $28
      Tomato Base | Mozzarella | Pepperoni
    • JPL Signature Pizza 12" (NF) | $32
      Tomato Base | Mozzarella | Ground Elk | Roasted Pepper | Caramelized Onion | Feta | Arugula | Maple Balsamic

  • (DF) DAIRY-FREE / (V) VEGAN / (VEG) VEGETARIAN / (GF) GLUTEN-FREE / (NF) NUT-FREE

    All of our menu items are regionally sourced, where applicable.
    Our seafood is caught using sustainable methods.

    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions.

    Please note that a $6 in-room dining delivery charge, applicable taxes and an 18% service charge
    will automatically be added to your bill.

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