Signature Cabin Dining

Thanksgiving Cabin Dinner

Available Saturday & Sunday | $119 per person++ (Serves 4–10)

A cozy, private dining experience ideal for families and close friends. Savor a rustic and intimate Thanksgiving feast served in the comfort of your private cabin. A whole brined Alberta turkey is the centerpiece, accompanied by classic holiday sides like whipped pomme purée, maple-glazed vegetables, and JPL’s signature pumpkin pie. Designed for sharing, this elevated homestyle menu brings festive connection to your weekend retreat.

MENU

Bread Rolls
Herb Butter | Whipped Plain Butter

Spiced Pumpkin Soup ^{V NF GF}
Crème Fraiche | Toasted Pumpkin Seeds

Alberta Green Salad
Gem Tomatoes | Carrot | Cucumber | Pumpkin Seeds
Creamy Caesar ^NF | Honey Mustard  ^{NF GF DF}| Maple Balsamic Vinaigrette ^{NF GF}

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Alberta 24-Hour Brined Whole Turkey ^{NF DF GF}
Buttermilk Pomme Puree ^{VEG NF GF}
Honey Ale Butter Brussel Sprouts ^{VEG NF GF}
Late Harvest Maple Root Vegetables ^{V NF GF}
Traditional Focaccia Stuffing ^{VEG NF}
Pan Roasted Turkey Gravy ^{VEG NF}
Orange Cranberry Sauce ^{V NF GF}

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JPL Pumpkin Pie ^{VEG NF}

Add Ons

House Red or White Wine | $65 per bottle

Premium Red or White Wine | $115 per bottle

Sparkling Wine | $65 per bottle

Premium Sparkling Wine | $115 per bottle

4-pack Lager or IPA (473 mL) | $32