• chef and family dinner at gardeners cabin
Adults
2
Children
0
Adults
2
Children
0

Signature Cabin Dining

Our Signature Cabins offer a classic and one-of-a-kind luxury experience in the heart of Jasper National Park. They also offer incredible dining experiences to enjoy with family and friends. Enjoy a selection of fine culinary offerings from the comfort of your private Signature Cabin.

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Signature Cabin Dining

See menus below.

Celebrate the season with our curated holiday menus, crafted to bring festive flavors, seasonal ingredients, and a touch of winter magic to your signature cabin.

Choose your BBQ Package from a selection of local and internationally inspired cuisines and we’ll deliver all of the goods, packed and vacuum sealed, ready for you to throw on the grill. BBQ packages save 4 to 6 guests. Learn more.

Wake up in the dazzling Rockies to the smell of fresh coffee and decadent pastries. Choose from one of our three breakfast packages to make breakfast from your cabin easy.

  • JPL Signature

    $560
    • The Meats
      AAA Tomahawk Steak (1) Maple Ginger & Juniper Bison Steaks (2) Half Racks of JPL’s Dry Rubbed Baby Back Ribs (2) Cornish Hen Marinated in Mountain Herbs (1) Vegetable Grilling Skewers (4)
    • The Sides
      Fresh Bread Rolls, Foraged Mushrooms, Garden Salad with Maple Balsamic Dressing, Warm Potato Salad with Pommery Mustard, Fresh Fruit & Berry Salad
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Bottle of Olive Oil
    • The Beverages
      JPL Red, White, Or Sparkling Wine (2 Bottles) Or Seasonal Local Craft Beer (8 Cans)

  • Mediterranean

    $500
    • The Meats
      AAA Rosemary & Garlic Rib-Eye Steaks (2) House Made Chorizo Sausage (2) Piri Piri Marinated Cornish Game Hen (1) Branzino Fillets (2) Vegetable Grilling Skewers (4)
    • The Sides
      Fresh Bread Rolls, Caprese Salad, Macaroni Pasta Salad, Fresh Fruit Salad, Fresh Rolls, Tzatziki Spread
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Bottle of Olive Oil
    • The Beverages
      JPL Red, White, Or Sparkling Wine (2 Bottles) Or Seasonal Local Craft Beer (8 Cans)

  • The Yucatan

    $460
    • The Meats
      Chimichurri Marinated Flank Steaks (4) Sour Orange and Garlic Pork Loin (2) Chipotle Ajilio Prawn Skewers (4) Achiote Rubbed Cornish Hen (1) Vegetable Grilling Skewers (4)
    • The Sides
      Flour Tortillas (8) Tri Colour Tortilla Chips, Cilantro Lime Ceviche Root Vegetable & Jicama Salad,Fresh Fruit Salad, Lime Wedges, Picked Cilantro, Sour Cream
    • The Seasonings
      Steak Butter, JPL Signature BBQ Sauce, JPL Signature Spice Rub, JPL House Smoked Salt Rub, Salsa Verde
    • The Beverages
      JPL Red, White, Or Sparkling Wine (2 Bottles) Or Seasonal Local Craft Beer (8 Cans)

  • The AAA

    $180 serves 2 | $280 serves 4
    • The Meats
      House Made 8″ Wagyu Frankfurters and Buns, All Beef Chuck Patties and Buns Vegetable Grilling Skewers
    • The Sides
      German Style Potato Salad, Kettle Chips, Sauerkraut ,Lettuce, Tomato, Red Onions, Bread and Butter Pickles
    • The Condiments
      Ketchup, Dijon Mustard, Cucumber Relish, Mayonnaise ,Thousand Islands, Hot Sauce
    • The Beverages
      JPL Red, White, Or Sparkling Wine (2 Bottles) Or Seasonal Local Craft Beer (8 Cans)

  • Additional Side Dishes & Rentals

    • Ready to Grill Veggies
      • Portobello Mushroom | $8 per portion
      • Saute Bell Peppers | $8 per portion
      • Corn on the Cob | $6 per ear
      • Jacket Potatoes (Sour Cream, Bacon Bits, Scallion, Grated Cheddar) | $6 halves
      • Asparagus Spears | $12 per portion
      • Vegetable Skewers | $12 per 4 pieces
    • Protein Add-ons
      • Marinated Jumbo Shrimp Skewer | $14 per skewer
      • Ginger Marinated Tofu Steaks | $12 per portion
    • Even More
      • Garden Green Salad | $12 per portion
      • Creamy Coleslaw | $12 per portion
      • Fresh Fruit Salad | $12 per portion

  • In-Cabin Chef Experience

    $150
    • In-Cabin Chef
      Let us grill your BBQ Package to perfection – right from the comfort of your Luxury Signature Cabin. One of our talented chefs will take care of everything while you relax with family and friends.
      In-Cabin Chef Experience has up to 2 hours included. Additional hours can be booked, please inquire for pricing.
      Limited availability, please contact the Butler team for more information.
    • Chef Recommendations
      Before the big grill day, a member of our Culinary Team is able to contact you to discuss menu options and personalize the offering to meet your groups exact needs. Included with In-Cabin Chef booking.
    • Beverage Recommendations
      Sit down with one of our resident beverage experts to discuss the perfect pairings for your chosen menu. You’ll browse our award winning wine and spirits offerings and select the ideal beverages for your group.
      Included with In-Cabin Chef booking.

  • In-Cabin Chef Experience’s are subject to availability.

  • The Jasper Continental

    $300 serves 4-6 | $450 serves 8-10
    • The Early Morning Refreshments
      Fresh Orange Juice | V, GF, DF, NF Smoothie of the day | V, GF, NF HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Bakery Basket
      Chocolate Croissant | VEG Danish | Veg Blueberry Muffin | Veg Ciabatta Baguette | VEG, DF, NF
    • The Morning Specialties
      Fresh Fruit & Berry Bowl | GF, NF Selection of Canadian Cheeses | GF Greek Yogurt | GF, VEG, NF Honey Almond Granola | V Dried Fruit and Berries | V
    • The Spreads
      Assorted Marmalades, Butter

  • The Canadian

    $680 serves 8-10
    • The Early Morning Refreshments
      Fresh Orange Juice | V, GF, DF, NF Smoothie of the day | V, GF, NF HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Bakery Basket
      Selection of Freshly Baked Muffins| VEG Croissants | VEG Ciabatta Baguette | VEG, DF, NF
    • The Morning Specialties
      Seasons Finest Sliced Fruits | V, GF, DF, NF Berries | V, GF, DF, NF Individual Fruit Yogurts | VEG, GF, NF Scrambled Eggs | GF, NF Aged Cheddar, Scallions Potato Onion Hash Pancake | GF, VEG, NF Smoked Bacon | NF, GF, DF Chicken Apple Sausage | GF, DF, NF Buttermilk Pancakes | VEG, NF Mini Escoumiac Maple Syrup
    • The Spreads
      Assorted Marmalades, Butter

  • Rise & Shine Coffee Break

    $240
    • The Early Morning Refreshments
      HC Valentine Regular Coffee Fairmont Lot 35 Teas 2% Milk & Soy Milk
    • The Morning Specialties
      Selection of Freshly Baked Muffins| VEG Croissants | VEG Variety of Homemade Cookies | VEG
    • The Spreads
      Assorted Marmalades, Butter

  • 48 hours’ notice is required. For requests within 48 hours of the event or further customizations on menus, a fee of $150 will apply.

    Kindly note that certain conditions apply.

    DIETARY LABELS
    Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF)
    Dairy-Free (DF) | Nut-Free (NF)

  • Festive Brunch in the Cabin Menu | December 12 - 26

    $59++ per person | Bookable for 4 - 10 people

  • Cold

    • Selection of Freshly Baked Breakfast Pastries
      Croissant, Muffin, and Danish
    • Seasonal Fruit Bowl
      Cantaloupe, Honey Dew, Pineapple, Watermelon, Berries
    • Local and Domestic Cheese Selection
      Assorted Crackers, Grapes, Dried Fruits, Nuts, Crostini

  • Hot

    • Scrambled Eggs w/ Aged Cheddar and Green Onion
    • Smoked Bacon
    • Chicken Apricot Sausage
    • Lyonnaise Fingerling Potatoes
    • Spinach Benedict
    • Honey Mustard Glazed Ham
    • Roasted Cauliflower Gratin
      Mornay Sauce, Pine Nuts

  • Dessert

    • Berry Trifle
    • Festive Bunt Cake
    • Berry Meringue Wreath Pavlova

  • Christmas in the Cabin Menu | December 12 - 26

    $99++ per person | Bookable for 4 - 10 people

  • Soup

    • Cinnamon Scented Pumpkin Soup
      Toasted pumpkin seeds, crème fraîche

  • Salad Station

    • Winter Mosaic
      Apple, Grapes, Celery Root, Walnut, Lemon Vegan Mayonnaise Dressing

  • Fondue Station

    • Cheese
      French Bread, House Pickles, Pickled Pearl Onion, Fingerling Potatoes, Green Apple Wedges

  • Hot

    • 52 oz Smoked Bone-in Rib Eye
      Port Au Jus
    • Salmon Wellington
      Spinach and Mushroom
    • 24 Hour Brined Turkey Supreme
      Turkey Gravy
    • Stuffing
    • Orange Cranberry Sauce
    • Mushroom Ravioli
    • Fall Root Vegetable Medley
    • Aged White Cheddar Scalloped Potatoes

  • New Year's Eve in the Cabin Menu | December 31

    $129++ per person | Bookable for 4 - 20 people

  • Soup

    • Creamy Parsnip Soup w/ Chives

  • Salad Station

    • Winter Mosaic
      Roasted beets, Alberta Greens, Candied Pecans, Strawberries
    • Duck Confit Caesar Salad
      Duck Fat Croutons. Preserved Lemon, Classic Caesar Dressing
    • Cheese Fondue Station
      French Bread, House Pickles, Pickled Pearl Onion, Fingerling Potatoes, Green Apple Wedges

  • Cold

    • Seafood Bowl
      Citrus Poached Shrimp, Clams, Snow Crab, Clams

  • Hot

    • Roasted Bison Striploin
      Port Red Wine Jus
    • Roasted Salmon Limoncello Beurre Blanc
    • Roasted Lamb Rack
      Mint Chimichurri
    • Lobster Ravioli
      Tomato and Dry Vermont Cream Sauce
    • Roasted Festive Vegetables
      Brussels Sprouts, Butternut Squash, Heirloom Carrots, Parsnip
    • Roasted Sweet Potatoes
      Toasted Pistachio and Cranberries

  • Dessert

    • Dulce De Leche Cheesecake
    • S'mores Chocolate Torte
    • Black Forest Shooters
    • Apple Tarts
    • Maple Crème Brûlée
    • Lemon Vanilla Layer Cake
    • Strawberry Rhubarb Almond Tart

  • Mew Year's Day Breakfast in Bed | January 1

    $69++ per person | Bookable for 4 - 10 people

  • Your Choice Of:

    Fresh Fruit Bowl or Home Fried Potatoes

  • Choose One Light Start

    • Rocky Rise Chia Parfait
      Homemade Granola, Greek Yogurt, Chia Pudding, Berry Compote, Chocolate Shavings, Yogurt Foam
    • Mountain Pancakes
      Buttermilk Pancakes, Peach-Blueberry Compote, Mascarpone Vanilla Cream, Warm Caramel

  • Choose One Entree

    • The Benedict
      2 Poached Eggs, Croissant Muffin, Hollandaise w/ Choice of Canadian Back Bacon, Braised Short Rib, or Spinach
    • Wild Mushroom Toast
      Sourdough, Prune Spread, Wild Mushrooms, Truffle Oil, Harissa Honey, Seasonal Greens, Fried Shallots

  • Beverages

    • Drip Coffee
      Rocky Mountain Roasters
    • Juice
      Orange, Apple, or Grapefruit
    • Mimosa
      Orange Juice and Prosecco (Upgrade to Moët & Chandon - 375ml - $30)

  • Optional Add Ons:

    • Smoked Salmon | $10
    • Bacon | $6
    • Avocado | $8
    • 2 Poached Eggs | $6
    • Breakfast Sausages | $8
    • Sliced Fruit | $14

  • New Year's Day Signature Cabin Brunch | January 1

    $59++ per person | Bookable for 4 - 10 people

  • Cold

    • Selection of Freshly Baked Breakfast Pastries
      Croissant, Muffin, and Danish
    • Seasonal Fruit Bowl
      Cantaloupe, Honey Dew, Pineapple, Watermelon, Berries
    • Local and Domestic Cheese Selection
      Assorted Crackers, Grapes, Dried Fruits, Nuts, Crostini

  • Hot

    • Scrambled Eggs w/ Aged Cheddar and Green Onion
    • Smoked Bacon
    • Chicken Apricot Sausage
    • Lyonnaise Fingerling Potatoes
    • Spinach Benedict
    • Honey Mustard Glazed Ham
    • Roasted Cauliflower Gratin
      Mornay Sauce, Pine Nuts

  • Dessert

    • Tiramisu
    • Angel Food Cake w/ Berries and Chantilly Cream
    • Berry and Salted Caramel Bombolonis

Personalized Menus

Let us create a personalized, enhanced menu designed specifically for you and your cabin guests. Our Personalized Concierge Team will arrange a meeting with you and a chef to discuss an experience perfect for you and your guests. Throughout the event, enjoy the company of your own private chef and server. Note: minimum spend of $2000. Specifics must be confirmed 72 hours in advance.

Contact Personalized Concierge
Call