• Burger and Beer
Adults
2
Children
0
Adults
2
Children
0

Stanley’s Kitchen & Bar is the newest all-day dining destination at Fairmont Jasper Park Lodge, located in the Golf Clubhouse. Blending Canadian flavours with classic steakhouse favourites, Stanley’s offers a relaxed yet refined setting that welcomes guests from morning through evening.

Helmed by Executive Chef François Lecouvez, the menu brings together elevated comfort and culinary craftsmanship — from salmon carpaccio and beef tartare to handcrafted burgers, perfectly cooked steaks, and indulgent desserts. Complementing the lunch and dinner menus is a selection of specialty curated cocktails, designed to pair beautifully with the flavours of the Rockies and elevate every dining occasion.

Whether starting your day with a hearty breakfast before a day of exploration, gathering for a casual lunch, or unwinding over dinner and drinks, Stanley’s is the perfect place to slow down, share a meal, and enjoy genuine mountain hospitality.

Here, thoughtful cuisine meets timeless JPL tradition — a space to savor memorable moments in the heart of Jasper National Park.

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Opening Soon

CONTACT
+1 780 852 3301
[email protected]

  • Light Starts

    • Oat Bowl (VEG) | $17
      Coconut Milk | Maple Syrup | Walnuts | Berries | Dried Pomegranate | Yogurt Quenelle
    • Rocky Sunrise Chia (VEG) | $20
      Homemade Granola | Greek Plain Yogurt | Chia Pudding Compote | Chocolate Shavings | Yogurt Foam
    • Mountain Pancakes (NF) | $22
      Buttermilk Pancakes | Peach-Blueberry Compote | Mascarpone Vanilla Whipped Cream | Caramel Sauce
    • Banana Brulee Toast (GF, VEG) | $24
      Berries | Banana | Walnuts | Caramel Sauce | Mascarpone Vanilla Whipped Cream
    • JPL Waffles (NF) | $22
      Berries | Shaved Chocolate | Maple Syrup | Mascarpone Vanilla Whipped Cream

  • Classics

    All Classics are served with Home Fried Potatoes or Green Salad. Upgrade to a Bowl of Fruit, or Berry Bowl | 4
    • The Omelet (NF, DF) | $29
      3 Free-Range Eggs | Seasonal Greens | Home Fried Potatoes | Toast | Choose 3 Omelet Fillings: Ham, Cheddar Cheese, Goat Cheese, Green Onion, Bell Pepper, Mushroom, Tomato, Spinach
      • Additional Filling | $3 each
    • The Benedict (NF)
      2 Poached Free Range Eggs | Croissant Muffin | Hollandaise | Home Fried Potatoes
      • Canadian Back Bacon | $28
      • Short Rib | $30
      • Spinach | $24
    • The Traditional (GFP, NF) | $29
      2 Free-Range Eggs Your Way | Home Fried Potatoes | Confit Tomato | Toast | Choice of: Bacon, Maple Pork Sausage Or Chicken Apricot Sausage

  • Signatures

    • Alberta Braised Short Rib Poutine (GF, NF) | $23
      Tater Tots | Braised Short Rib | Hollandaise | Beef Jus | Cheese Curds | One Free-Run Poached Egg | Bell Pepper
    • Wild Mushroom Toast (GFP, NF, DF, V) | $23
      Sourdough | Prune Spread | Wild Mushrooms Mix | Truffle Oil | Spicy Honey Harissa | Seasonal Greens | Cherry Tomatoes | Fried Shallots
    • Avocado Toast (GFP, NF, DF) | $18
      Mashed Avocado | Cherry Tomato | Smoked Salmon | Pickled Onions | Arugula | Jalapeno Mayo
      • Add 2 Poached Eggs | $6
      • Add Bacon | $2
      • Add Salmon | $8
    • Accompaniments
      • Toast & Jam | $4
      • Breakfast Potatoes | $6
      • Bacon | $6
      • Avocado | $8
      • Mixed Berries | $8
      • Breakfast Sausages | $8
      • Smoked Salmon | $10
      • Sliced Fruit | $14
      • Croissant | $6
      • Chocolate Croissant | $7

  • Beverages

    • Lot 35 Tea | $5.50
      Lot 35 Tea is a premium tea brand created by Fairmont Hotels & Resorts. The name “Lot 35” was inspired by the way teas are designated for auction. This line of teas includes a variety of loose teas and iced teas. The brand aims to elevate the traditional tea experience with high-quality blends that feature fruity, floral, and tangy infusions. Whether you’re enjoying a cup at a Fairmont property or at home, Lot 35 Tea promises a luxurious and flavorful experience.
    • Rocky Mountain Roasters | Drip Coffee | $ 5.50
      Les Chorley founded Rocky Mountain Roasters in 1995 in Jasper, Alberta, initially producing 12,000 lbs of coffee annually and expanding to offer comprehensive coffee solutions nationwide. Despite a coffee industry crisis in the late 1990s, the company maintained its commitment to quality and became Fair Trade certified in 2003, continuing to provide gourmet coffee and superior service.
    • Specialty Coffee | $7
      Latte | Cappuccino | Mocha
    • Americano | $6.50
    • Juice | $6
      Orange, Apple, Pineapple, Grapefruit

  • Fresh Pressed Juice

    • Orange or Grapefruit | $12

  • Smoothie of the Day

    • 2oz 12oz
    • Detox Wellness Elixir
      $6 $14
      Apple | Spinach | Kale | Celery | Lemon | Ginger
    • Energy Wellness Elixir
      $6 $14
      Beets | Apple | Carrots | Lemon | Ginger | Basil
    • Immunity Wellness Elixir
      $6 $14
      Ginger | Lemon | Orange | Honey | Turmeric | Pepper

  • V – Vegan / VEG – Vegetarian / GF – Gluten-Free / GFP – Gluten-Free Possible / DF – Dairy-Free / NF – Nut-Free

    All of our menu items are regionally sourced, where applicable. Our seafood is caught using sustainable methods.
    Please advise your server of any dietary concerns, as not all ingredients may be included in the menu descriptions. Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.

  • Soup & Salad

    • Caesar Salad (NF) | $21
      Maple Glazed Bacon | House Croutons | Gem Tomatoes | Parmesan
    • Crimson Salad (VEG, DF) | $21
      Beets | Orange Segments | Candied Pecans | Blueberries | Smoked Feta
    • Winter Mosaic (VEG, GF) | $24
      Butternut Squash | Arugula | Candied Walnuts | Apple | Dried Cranberries | Burrata
    • Butternut Soup (VEG, GF) | $21
      Served with Sourdough Bread
      • Upgrade to Smashed Grilled Cheese | $10
    • French Onion Soup (NF, DF) | $23
      Crouton | Gruyere | Onions | Beef Stock | JPL Brewery Beer | Thyme
    • Add to Your Bowl
      • Chicken Breast | $13
      • Grilled Salmon | $14
      • Crispy Tofu | $11
      • Garlic Shrimp | $14

  • Handhelds

    All handhelds served with fries or salad.
    • Stanley's Burger (NF) | $34
      Caramelized Onions | Bacon | Oka Cheese | Pickles | Tomato | Salad | Mayo
    • Vegan Burger (V, NF) | $30
      Beans | Tofu | Chickpeas | Quinoa | Arugula | Maple Chipotle Sauce
    • Short Rib Sandwich (NF) | $33
      Braised Short Rib | Radicchio | Arugula | Gruyere | Onion Mayonnaise
    • Fish Burger (NF) | $33
      Haddock | Garlic Mayo | Zesty Slaw | Onion | Tomato
      • | $

  • Lodge Favorites

    • Vegetable Squash Risotto (V)
      $36
      Butternut Squash Puree | Charred Squash | Hazelnuts | Lemon | Beet Puree
    • Steak and Fries (GF, NF, DF)
      $64
      10 OZ AAA Striploin | Grilled Broccolini | Fries | Pepper Maple Bourbon Sauce
    • Short Rib Bourguignon (GF, NF, DF)
      $38
      Mashed Potato | Bacon | Mushrooms | Onions | Herbs
    • Sablefish (NF, GF)
      $54
      Tamarind Glaze | Pumpkin Quinoa | Tomato | Pumpkin

  • Upgrade Your Side

      • Parmesan Fries | $6
      • Sweet Potato Fries | $6
      • Onion Rings | $6
      • Caesar Salad | $6

  • Desserts

    • Brownie Caramel Mousse
      $18
      Caramel Mousse | Whipped Chocolate Ganache | Walnuts
    • Thin Apple Pie (NF)
      $17
      Apple | Creamy Caramel | Vanilla Ice Cream
    • Sticky Date Pudding
      $16
      Vanilla Ice Cream | Toffee Nut Caramel Sauce
    • Lemon Duo (V, GF)
      $15

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Snacks

    • Chicken Wings (NF, GF) | $26
      Choice of: Salt & Pepper | Sugar Shack | Hot Sauce | Honey Garlic | BBQ
    • Meat & Cheese Board | $39 for 2 | 70 for 4
      Sourced & Provided by Local Artisans, with Pickles, Bread & Condiments
    • Mushroom Flatbread (NF) | $26
      Mixed Mushrooms | Burratina | Arugula | Truffle Oil
    • Potato Monte Carlo (GF) | $25
      Mashed Potato | Bacon | Cheddar | Chives | Lemon Zest

  • Starters

    • AAA Beef Tartare (NF) | $25
      Truffle Mayo | Mustard | Cornichon | Capers | Tabasco | Shallots | Cured Egg Yolk
    • Salmon Carpaccio (GF, NF, DF) | $25
      Beetroot-Cured Salmon | Sweet Potato | Orange Oil | Pickled Fennel | Lime
    • Scallops (GF, NF) | $34
      Crispy Prosciutto | Cauliflower Relish | Pickled Mustard Seeds | Cauliflower Puree
    • Eggplant (V) | $22
      Herb Aioli | Celeriac Puree | Tomato Sauce | Dried Olives

  • Soup & Salad

    • Caesar Salad (NF) | $21
      Maple-Glazed Bacon | House Croutons | Gem Tomatoes | Parmesan
    • Crimson Salad (VEG, GF) | $21
      Beets | Orange Segments | Candied Pecans | Blueberries | Smoked Feta
    • Winter Mosaic (VEG, GF) | $24
      Butternut Squash | Arugula | Candied Walnuts | Apple | Dried Cranberries | Burrata
    • Butternut Soup (VEG, GF) | $21
      Served with Sourdough Bread
      • Upgrade to Smashed Grilled Cheese | $10
    • Add to Your Bowl
      • Chicken Breast | $13
      • Grilled Salmon | $14
      • Crispy Tofu | $11
      • Garlic Shrimp | $14

  • Handhelds

    All handhelds served with fries or salad.
    • Stanley's Burger (NF) | $34
      Caramelized Onions | Bacon | Oka Cheese | Pickles | Tomato | Salad | Mayo
    • Vegan Burger (NF) | $30
      Beans | Tofu | Chickpeas | Quinoa | Arugula | Maple Chipotle Sauce
    • Short Rib Sandwich (NF) | $33
      Braised Short Rib | Radicchio | Arugula | Gruyere | Onion Mayonnaise
    • Mountain Elk Burger (NF) | $40
      Smoked Gouda | Bacon Jam | Iceberg Lettuce | Smoked Aioli
    • Fish Burger (NF) | $33
      Haddock | Garlic Mayo | Zesty Slaw | Onion | Tomato

  • Lodge Favorites

    • Vegetable Squash Risotto (V) | $36
      Butternut Squash Puree | Charred Squash | Hazelnuts | Lemon | Beet Puree
    • Short Rib Bourguignon (GF, NF, DF) | $38
      Mashed Potato | Bacon | Mushroom | Onion | Herbs
    • Slow-Cooked Chicken (GF, NF) | $42
      Grainy Mustard-Marinated Chicken | Porcini Puree | Smoked Mashed Potatoes | Truffle Butter
    • Sablefish (NF, GF) | $54
      Tamarind Glaze | Pumpkin Quinoa | Tomato | Pumpkin
    • Steak & Fries (NF, DF) | $64
      10oz AAA Striploin | Grilled Broccolini | Fries | Pepper Maple Bourbon Sauce
    • Upgrade to Prime Alberta Cuts
      • 12oz AAA Alberta Ribeye | $70
      • 8oz Beef Tenderloin | $89
      • AAA Cowboy Tomahawk | $199
    • Upgrade Your Side
      • Parmesan Fries | $6
      • Sweet Potato Fries | $6
      • Onion Rings | $6
      • Caesar Salad | $6
      • Potato Puree | $12
      • Sauteed Mushrooms | $12
      • Mac & Cheese | $12
      • Grilled Market Vegetables | $12
      • Charred Broccoli | $12

  • Desserts

    • Brownie Caramel Mousse | $18
      Caramel Mousse | Whipped Chocolate Ganache | Walnuts
    • Thin Apple Pie (NF) | $17
      Apple | Creamy Caramel | Vanilla Ice Cream
    • Sticky Date Pudding | $16
      Vanilla Ice Cream | Toffee Nut Caramel Sauce
    • Lemon Duo (V, GF) | $15

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Signature Cocktails & Botanical Creations

    Crafted with precision, balance, and luxury in every sip.

  • No/Low Alcohol Selection

    For $6 extra try our alcohol version, on any alcohol-free versions
    • Electrolyte Elixir | $Non-Alcoholic $12
      A Rejuvenating Blend of Seedlip Grove, Pomegranate, Grapefruit, and Citrus Bitters — Light, Bright, and Hydrating.
    • 5 O'Clock Somewhere | $Non-Alcoholic $10
      Bittersweet Grapefruit and Orange, Elevated with Pure Maple Syrup and Seedlip Grove — Sunshine in a Glass Inspired by The Fairmont Tradition Celebrated World Wide
    • Dry Flurries | $Non-Alcoholic - $14
      A Winter-Inspired Balance of White Cranberry, Pineapple, and Chai-Vanilla Syrup — Layered with Seedlip Grove
    • Housemade Ginger Ale | $Non-Alcoholic - $14
      House Blend Ginger, Local Honey, and Lime — A House Creation that Redefines Ginger Ale.
    • Garden Mountain Caesar | $Non-Alcoholic - $16
      A Vibrant Garden Take on a Canadian Classic — Seedlip Garden, Worcestershire, Horseradish, Sriracha, and Clamato, Finished with a Gourmet Rim.
    • The Veuve Kiss | $Low ABV - $26
      3oz | A Touch of Galliano and Pomegranate Kissed with Veuve Clicquot — Refined and Effervescent.
    • Tamed Skies | $Low ABV - $18
      A Floral, Citrus-Forward Creation of Lillet Blanc, Lemon-Sage Syrup, and Fentimans Tonic. Delicate, Elegant, and Serene.

  • Signature Cocktails

    • Smoky Manhattan | $25
      3oz | Del Maguey Mezcal and Carpano Antica Infused with Citrus and Lemon-Lime Bitters — the Manhattan, Reborn with Smoke and Soul.
    • Herbose Tonic | $20
      2oz | Hibiscus-Infused Tanqueray Gin with Chartreuse and Orange Bitters, Topped with Fentimans Tonic — Herbaceous and Aromatic.
    • Lavender Vesper | $22
      2oz | A Reimagined Classic — The Botanist Gin, Absolut Citron, and Lillet Blanc with Lavender and Chai-Vanilla Essence.
    • Chillin’ Moose | $24
      2.5oz | Monkey Shoulder Scotch, B&B Liqueur, and Chocolate Bitters — Smooth, Warming, and Unapologetically Indulgent.
    • The Thompson | $25
      2oz | Sazerac Rye, Amaro Nonino, Carpano Antica, and Peychaud’s Bitters — Complex, Refined, and Quietly Powerful.
    • The Highland Old Fashioned | $24
      2oz | Dalmore 12-Year Highland Whisky with Demerara Syrup and Orange Bitters — The Definition of Timeless Sophistication.
    • Mulled Wine | $16
      A Luxurious Winter Indulgence of Rich Red Wine, Spiced with our House Blend of Aromatic Botanicals and a Touch of Bacardi Black. Served Warm and Fragrant — The Essence of Comfort and Celebration.
    • Emerald Mule | $18
      1.5oz | A Radiant Twist on the Classic — Absolut Elyx Vodka with Fresh Lime, Ginger Purée, and Sparkling Soda. Crisp, Refreshing, and Unmistakably Elegant.
    • Empress 75 | $20
      2oz | Empress 1908 Gin Meets Classic Prosecco in a Regal Fusion of Violet Hue, Citrus Brightness, and Refined Effervescence. A Toast to Sophistication

  • Louis XIII | One Century in a Bottle

    • 0.5oz | $180
    • 1oz | $225
    • 1.5oz | $335
    • 2oz | $425

  • Beer

    • Corona | $10
      355ml
    • Guinness | $12
      473ml
    • Kokanee | $10
      355ml
    • Budweiser | $10
      355ml
    • Bud Light | $10
      355ml
    • Folding Mountain Lager | $12
      473ml
    • Folding Mountain Alpine Cranberry Sour | $12
      473ml
    • SYC Phantom Buzz Pale Ale (Non-Alcoholic) | $10
      473ml
    • SYC Phantom Buzz IPA (Non-Alcoholic) | $10
      473ml

  • Draft Beer

    • Rotational Tap | $11
      18oz
    • Jasper Brewing Co. Honey Ale | $12
      18oz
    • Brewsters Czech Pilsner | $11
      16oz
    • Brewsters River Ciy Raspberry Ale | $11
      16oz
    • Folding Mountain Hefe | $11
      16oz
    • Folding Mountain Dark Lager | $11
      16oz
    • Stella Artois | $12
      16oz

  • Sparkling

    • 5oz BTL
    • Veuve Clicquot Yellow Label
      $35 $180
    • Cuvée Catharine Brut Rosé
      $22 $105

  • White by Glass

    • 5oz 8oz
    • Kris Pinot Grigio
      $17 $24
    • Oyster Bay Sauvignon Blanc
      $18 $25
    • Quails’ Gate Field & Flight Chardonnay
      $22 $30
    • Henry of Pelham Riesling
      $18 $25
    • Mission Hill Estate Series Sauvignon Blanc
      $18 $25

  • Red by Glass

    • 5oz 8oz
    • Terrazas ‘Reserva’ Malbec
      $20 $25
    • Ricasoli ‘Brolio’ Chianti Classico
      $22 $27
    • Sandhill Merlot
      $22 $27
    • Meyer Family Okanagan Falls Pinot Noir
      $21 $26
    • Barossa Valley Estate Shiraz
      $17 $24

  • Rose by Glass

    • 5oz 8oz
    • Saintly Rose
      $20 $26

  • Sparkling by Bottle

    • G.D. Vajra Moscato d’Asti 375 ml | $55

  • White by Bottle

      • Pieropan Soave | $81
      • Giant Steps Sexton Chardonnay | $173
      • Cloudy Bay Sauvignon Blanc | $129
      • J.P. Benoit Droin Chablis | $135
      • Tracy & Cie Les Marnes Sauvignon Blanc | $70
      • Blasted Church Hatfield’s Fuse | $86
      • Quails’ Gate Chardonnay | $126

  • Red by Bottle

      • Flat Rock Gravity Pinot Noir | $135
      • Andeluna Winemaker Selection Malbec | $70
      • Decoy Merlot | $108
      • Luigi Bosca ‘De Sangre’ Cabernet Sauvignon | $90
      • Vineland Elevation Cabernet | $95
      • French Door Estate Heritage | $164
      • Fontodi Chianti Classico | $162
      • Mission Hill Quatrain | $225
      • Ridge Geyserville Zinfandel | $235
      • The Prisoner | $165
      • Clos des Brusquières Châteauneuf-du-Pape | $150
      • Antinori ‘Pian delle Vigne’ Brunello | $195

  • Cider

    • No Boats on Sunday | $12
      473ml
    • Lonetree | $10
      355ml
    • Chicken Wings (NF, GF) | $26
      Choice of: Salt & Pepper | Sugar Shack | Hot Sauce | Honey Garlic | BBQ
    • Meat & Cheese Board | $$39 for 2 | $70 for 4
      Sourced & Provided by Local Artisans, with Pickles, Bread & Condiments
    • Mushroom Flatbread (NF) | $26
      Mixed Mushrooms | Burratina | Arugula | Truffle Oil
    • Potato Monte Carlo (GF) | $25
      Mashed Potato | Bacon | Cheddar | Chives | Lemon Zest

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

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