• A full table setting including meal, wine, and a stunning winter mountain view.
Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Inspired by modern Italian flavors, Orso Trattoria blends seasonal ingredients with elevated culinary craftsmanship. Set within a relaxed yet refined atmosphere, guests enjoy thoughtfully curated menus alongside sweeping views of Lac Beauvert and surrounding mountain peaks.

 Traveler's Choice Award          

Advance reservations are recommended.

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Dinner
Daily | 5:30 p.m. - 9:00 p.m.

  • Antipasti

    • Insalata Di Burrata E Prosciutto (GF) | $31
      Pistachio Arugula Pesto | Roasted Peaches | Endive
    • Vitello Tonnato (GF, NF) | $35
      Veal | Anchovy | Tuna | Celeriac | Capers | Mayonnaise
    • Culurgiones Di Patate (NF, VEG) | $29
      Potato | Pecorino | Mint | Lemon | Pickled Asparagus
    • Capesante Alla Veneziana (GF, NF) | $36
      Seared Scallop | Leek Velouté | Caramelised Cauliflower | Pickled Mushroom | Parsley Salsa
  • Secondi

    • Merluzzo Nero (GF, NF) | $65
      Black Cod | Spinach And Morel Ragout | Black Garlic Purée
    • Ossobuco (GF, NF) | $72
      Veal Shank | Polenta | Gremolata
    • Bistecca Alla Fiorentina (GF, NF, DFP) | $109
      20 oz. T-Bone | Arugula | Parmesan | Gremolata | Jus
    • Carrè Di Agnello (GF, DFP) | $72
      Lamb Rack | Parsnip Purée | Confit Potato | Saskatoon Jus
    • Medaglione Di Sedano Rapa (GF, DF, NF, V) | $42
      Celeriac | Chanterelle | Parsley Potato Purée | Veg Jus
  • Corso di Pasta

    • Spaghetti Carbonara (NF, GFP)
      $41
      Guanciale | Parmesan | Black Pepper
    • Raviolini Alla Aragosta (NF)
      $48
      Lobster | Ricotta | Bisque
    • Pappardelle Al Ragù (NF, GFP, DFP)
      $43
      Braised Short Rib Ragù | Aged Parmesan | Basil
    • Cavatelli Di Zucca (NF, VEG, DFP)
      $38
      Homemade Cavatelli | Butternut Squash | Garlic Thyme | Gorgonzola Fondue
    • Bucatini Alla Norma (NF, VEG, DFP, GFP)
      $38
      Tomato | Garlic | Eggplant | Ricotta
    • Risotto Alla Barbabietola (GF, VEG, DFP)
      $39
      Beetroot | Pear | Hazelnut | Stracciatella
  • Contorni

    • Garlic Parmesan Mash | $13
    • Charred Broccolini | $13
    • Market Vegetables | $13
    • Sautéed Mushrooms | $13
    • Roasted Chicken Breast | $14
    • Seared Salmon | $15
    • Garlic Shrimp | $19
    • Seared Scallops | $29
  • Dolce

    • Orso Tiramisu (GF)
      $16
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
    • Torta Gianduia (GF)
      $16
      Mascarpone Cream | Hazelnut Crumble
    • Panna Cotta (GF, NF, V)
      $15
      Coconut Panna Cotta | Cranberry & Berry Compote
    • Affogato (GF, NF)
      $12
      Espresso | Vanilla Ice Cream
  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.