Fresh Baked Seasonal Loaves

Cinnamon Scented Pumpkin Soup ^{V NF GF}
Toasted Pumpkin Seeds | Crème Fraiche

Salad Bar
Gem Tomatoes | Cucumber | Dried Cranberries | Croutons | Sunflower Seeds | Carrots
Creamy Caesar | Honey Mustard & Maple Balsamic Vinaigrette

Alberta Grains Salad ^{V NF}
Barley | Quinoa | Farro | Kale | Dried Cherry | Cranberry Vinaigrette

Alberta Beets & Goat Cheese ^{VEG NF GF}
Shaved Fennel & Citrus Vinaigrette

Waldorf Salad ^{V GF}
Apple | Grapes | Celery Roots | Walnut | Lemon Vegan Mayonnaise Dressing

Cold Station

Assorted Local Charcuteries & Cheese
Pickled Vegetables | Mediterranean Olives | Mustards | Chutney

Seafood Selection

Poached Shrimp | Littleneck Clams | Smoked Salmon
Horseradish Cocktail Sauce | Citrus Wedges

Carving Station

AAA Smoked Prime Rib & Alberta Turkey
Yorkshire Pudding ^{VEG NF}| Savory Stuffing ^{VEG NF} | Red Wine Jus ^{NF GF} | Pan Gravy ^NF | Horseradish ^{V NF GF} | Cranberry Sauce ^{V NF GF}

Hot

Salmon Wellington ^NF
Chive & Dill Bechamel ^{VEG NF}
 
Mushroom Ravioli ^{VEG NF}
Porcini Cream Sauce | Shaved Parmesan | Aged Balsamic

Fall Root Vegetable Medley ^{V NF GF}
Maple Glazed Parsnip | Carrots | Squash | Sprouts | Rutabaga

Scalloped Potatoes ^{VEG NF GF}

Desserts

Pastry Chef’s Selection of Thanksgiving Sweets
Cranberry White Chocolate Bread Butter Pudding ^{VEG NF}
Traditional Pumpkin Pie ^{VEG NF}
Pumpkin Spice Bundt ^{VEG NF}
Mini Maple Pecan Tart ^VEG
Dark Chocolate Profiterole ^{V NF}