Adults
2
Children
0
Adults
2
Children
0

Orso Trattoria

Dive into modern Italian fare with fresh ingredients and stunning vistas. Dinner menus revolve around authentic Italian recipes featuring the finest in regional ingredients and the highest-quality steaks. It all tastes even more superb with the dramatic bird’s eye views of Lac Beauvert and the surrounding peaks.

                                                                           Tripadvisor           

 

LOCATION
1 Old Lodge Road
Jasper, Alberta T0E 1E0

HOURS
Dinner
Thursday - Sunday | 5:30 p.m. - 9:00 p.m.

CONTACT
+1 780 852 3301
[email protected]

Reserve a Table

  • Il Gusto Italiano

    • 3-Course Dinner | $89
      Select your choice of; Primi & Secondi or Corso Di Pasta & Dolce
    • Our menu draws inspiration from the culinary treasures of Northern Italy, where the richness of Mediterranean ingredients and the region’s agricultural heritage converge. This authentic Italian fare celebrates the vibrant flavors of ripe tomatoes, exquisite olive oil, and the aromatic essence of herbs and spices that epitomize Italian cooking—oregano, basil, and citrus.

  • Primi

    • Citrus & Truffle Green Salad (GF, NF, DFP) | $21
      Romaine | Boston | Radicchio | Pickle | Truffle and Citrus Dressing | Parmesan Crisp
    • Squash & Burrata (NFP, GFP, DFP, VP) | $24
      Squash | Burrata | Bread Tuile | Pumpkin Seed Pesto
    • Beetroot & Goat Cheese Salad (GF, DFP, NFP, VEG) | $26
      Beetroot | Goat Cheese Panna Cota | Pickle | Kalamansi | Orange | Candied Walnuts
    • Short Rib Agnolotti (NFP, DFP) | $31
      Truffle Cream Reduction | Roasted Chestnut | Mushroom Chips | Short Rib Jus
    • Seared Scallops (GF, DFP, NFP) | $34
      Smoked Pomodoro | Winter Pesto | Pistachio Crumble | Leeks | Double Smoked Bacon

  • Secondi

    • Vegan Osso Bucco (GF, DF, V) | $45
      Squash Osso Bucco | Mixed Mushrooms | Pomegranate | Almond Milk & Maple Foam | Vegan Polenta | Mushroom & Potato Duxelle
    • Chicken Saltimbocca (GF, NF) | $55
      Chicken Mousseline Ballotine | Prosciutto and Sage Filling | Creamy Polenta | Chianti Jus | Sage Reduction | Honey Glazed Carrots | Prosciutto Crisps
    • Pesca La Cambotta (DFP, GFP, NF) | $60
      Catch of the Day | Ciambotta | Creamy Fish Sauce | Bread Tuile | Green Oil
    • Beef Tagliata (GF, NF, DFP) | $89
      14 oz Striploin | Arugula | Truffle and Citrus Dressing | Parmesan Crisp | Balsamic Chianti Reduction | Gem Tomato
      • 3-Course Pairing Add | $20

  • Corso di Pasta

    • Carbonara (NF)
      $39
      Double Smoked Bacon | Egg Yolk | Royal | Pecorino | Black Pepper
    • Mushroom Risotto (V, GF, NF)
      $39
      Mixed Mushrooms | Peas Puree | Herbs | Lemon Zest | Truffle Oil
    • Lamb Pappardelle (DF, NF, GFP)
      $42
      Braised Lamb | Smoked Pomodoro Sauce | Olives | Pepperoncini | Sage
    • Fra Diavolo Pasta (DF, NF, GFP)
      $50
      Bisque | Pomodoro Sauce | Shrimps | Gem Tomatoes | Basil | Dill

  • Contorni

    • Herb Mashed Potato | $11
    • Broccolini | $12
    • Market Vegetables | $12
    • Mushrooms | $12
    • Garlic Shrimp | $19
    • Seared Scallops | $29

  • Dolce

    • Affogato (GF, NF)
      $15
      Vanilla Ice Cream | Espresso
    • Cannoli
      $16
      Discover Our Rotating Flavour
    • Panna Cotta (V, GF, NF)
      $16
      Vanilla | Berries
    • Orso Tiramisu (GF)
      $17
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup

  • V – Vegan / VEG – Vegetarian / GF – Gluten Free / NF – Nut Free / DF – Dairy Free / P – Possible (This allergen may be ommiteed – please speak with your server)
    Please advise your server of any dietary concerns as not all ingredients may be included in the menu descriptions.
    All of our menu items are regionally sourced, where possible. Our Seafood is caught using sustainable methods.
    Prices are exclusive of taxes and gratuities. An 18% gratuity is added to parties of 8 or more.
    Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

     

  • Kids Dinner

    • Hummus & Pita | $12
    • Provolone Sticks | $11
    • Caesar Salad | $9
    • Grilled Chicken & Golden Potatoes | $12
    • Flat Bread Cheese Pizza | $11
    • Pasta with Meatballs & Tomato Sauce | $11
    • Steamed Fish with Broccolini & Marinara Sauce | $13

  • Dessert

    • Mini Donuts & Chocolate Dipping Sauce | $9
    • Ice Cream Bear Sundae | $12

  • Drinks

    • Milk | $6
      2%, Chocolate, Almond, or Oat
    • Juice | $6
      Orange, Apple, Pineapple, or Grapefruit
    • Bambini Lemonade | $5
      Blackberry Syrup, Lime Juice, Ginger-Ale
    • Blues Clues | $5
      Blueberry Syrup, Lime Juice, Soda Water
    • Arancia Lake | $5
      Orange Juice, Cranberry Juice, Orange Flag
    • Moana’s Isola | $5
      Pineapple Juice, Grapefruit Juice, Pineapple Wedge

  • 3 Course Dinner

    $70 Per Person | $40 Wine Pairing

  • Primi

    Choose One Option
    • Seared Scallops (GF DFP NFP)
      Smoked Pomodoro | Winter Pesto | Pistachio Crumble | Leeks | Double Smoked Bacon
    • Beetroot & Goat Cheese Salad (GF DFP NFP VEG)
      Beetroot | Goat Cheese Panna Cota | Pickle | Kalamansi | Orange | Candied Walnuts

  • Secondini

    Choose One Option
    • Mushroom Risotto (V GF NF)
      Mixed Mushrooms | Peas Puree | Herbs | Lemon Zest | Truffle Oil
    • Carbonara (NF)
      Double Smoked Bacon | Egg Yolk | Royal Pecorino | Black Pepper

  • Dolce

    Choose One Option
    • Tiramisu (GF)
      Ladyfinger Sponge | Mascarpone Cream | Coffee Syrup
    • Panna Cotta (V GF NF)
      Vanilla | Berries

  • Featured Beverages

    • Afternoon Iced Tea | $12
      Flora's Berry Tea | Honey Syrup | Lemon Juice | Soda Water
    • Mint Toddy (2oz) | $18
      Cognac | Averna Amaro | Cocchi Vermouth | Lemon Juice | Honey Syrup
    • The Dual Estate (2oz) | $20
      Appleton State 12-Year | Averna | Remy Martin | VSOP | Simple Syrup | Angostura Bitters

Vegan options available upon request. Menus are subject to change and availability.

Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.

To make your reservation, please contact Concierge at 780 852 3301, dialing 54 from your hotel room phone or visiting the Main Lodge.

 

two couple's eating at Orso chef's table

Chef's Table

Indulge in an interactive, fine dining experience which includes your own private Chef and Sommelier who will customize your menu and walk you through each course and wine pairing.

Reserve Your Seat

Orso Trattoria Annex

Experience deliciously rustic private dining in Jasper’s Best Italian Restaurant. Enjoy Northern Italian dishes and some of the very best views of Jasper’s pristine wilderness setting.

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