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Menu Category: Breakfast & Brunch Buffet Enhancements

All enhancements are priced per person.

The minimum number for all Enhancement is 25 guests or a $5 per person surcharge will apply.

One Chef is required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHEESE & CRACKER BOARD

Local & Imported Cheeses (GF/VEG), Crackers (VEG), Crostini (VEG), Chutney (V/GF/DF)

CHEESE & CHARCUTERIE BOARD

Local Charcuterie (GF/DF), and Artisanal Cheeses (VEG/GF)
Breads, Crackers, Chutney, Cornichons

Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
https://www.meuwlys.com/our-story

 Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market.
https://www.sylvanstarcheesefarm.ca

SMOOTHIE BAR

Victory Smoothie (V/GF)
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut

Natural Immunity (VEG/GF)
Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds

Antioxidant (V/GF/NF)
Oat milk, Blueberry, Vanilla, Flax Seed, Banana

BUILD YOUR OWN YOGURT PARFAIT

Greek Yogurt (GF/NF), Lactose Free Yogurts, Granola, Dried Fruit (GF/DF/NF), Toasted Almonds, Berry Compote (GF/DF/NF), Organic Honey (VEG/GF/NF/DF), Canadian Maple Syrup (V/GF/DF/NF)

OATMEAL STATION (V/GF/DF)

Dried Fruit (V/GF/DF), Nuts (V/GF/DF), Maple Syrup (V/GF/DF), Coffee Cream (VEG/GF), Brown Sugar (V/GF/DF)

CHOCOLATE FOUNTAIN

Bananas, Strawberries, Blondies, Brownies, Marshmallows

SMOKED & CURED SALMON PLATTER

Smoked Atlantic Salmon (GF/DF), Candied Salmon (GF/DF), Orange & Dill Cured BC Salmon Gravlax (GF), Onion Marmalade, Capers

CAESAR STATION

Beef Jerky, Celery Springs, Fried Onion Rings, Breaded Pickles, Caramelized Bacon, Marinated Olives

BOTTOMLESS BUBBLES MIMOSA STATION

Fresh Orange Juice, Sparkling Wine

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