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Menu Category: Breakfast

All Breakfasts are based on a duration of 2 hours, additional charges may apply. Minimum Breakfast Buffet Is 25 People or a $10 per Person Surcharge will apply. All breakfast buffets are priced per person.

CHEESE & CHARCUTERIE BOARD

Local Charcuterie (GF/DF), and Artisanal Cheeses (VEG/GF)
Breads, Crackers, Chutney, Cornichons

Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton.
https://www.meuwlys.com/our-story

 Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market.
https://www.sylvanstarcheesefarm.ca

SMOOTHIE BAR

Victory Smoothie (V/GF)
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut

Natural Immunity (VEG/GF)
Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds

Antioxidant (V/GF/NF)
Oat milk, Blueberry, Vanilla, Flax Seed, Banana

BUILD YOUR OWN YOGURT PARFAIT

Greek Yogurt (GF/NF), Lactose Free Yogurts, Granola, Dried Fruit (GF/DF/NF), Toasted Almonds, Berry Compote (GF/DF/NF), Organic Honey (VEG/GF/NF/DF), Canadian Maple Syrup (V/GF/DF/NF)

OATMEAL STATION (V/GF/DF)

Dried Fruit (V/GF/DF), Nuts (V/GF/DF), Maple Syrup (V/GF/DF), Coffee Cream (VEG/GF), Brown Sugar (V/GF/DF)

CHOCOLATE FOUNTAIN

Bananas, Strawberries, Blondies, Brownies, Marshmallows

SMOKED & CURED SALMON PLATTER

Smoked Atlantic Salmon (GF/DF), Candied Salmon (GF/DF), Orange & Dill Cured BC Salmon Gravlax (GF), Onion Marmalade, Capers

CAESAR STATION

Beef Jerky, Celery Springs, Fried Onion Rings, Breaded Pickles, Caramelized Bacon, Marinated Olives

BOTTOMLESS BUBBLES MIMOSA STATION

Fresh Orange Juice, Sparkling Wine

Edith Lake Brunch

*not available in Signature Cabins

SOUP
Chef’s Daily Kettle Creation
Fresh Bread Rolls

COLD
Selection of Freshly Baked Breakfast Pastries (VEG)

Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)

Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey

Seasons Finest Diced Fruits (V/GF/DF/NF)
Green Monster Smoothie (VEG/GF/NF)
Avocado, Ginger, Spinach, Granny Smith Apples

The Salad Station
Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)

Garganelli Caprese Salad (V/NF)
Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Selection of Local & Imported Cheese (V/NF)
Dried Fruits, Preserves, Crackers

HOT
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions

Blueberry Ricotta Pancakes (VEG)
Canadian Maple Syrup

Eggs Benedict (NF)
Back Bacon, Okanagan White Wine Hollandaise

Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)

Traditional Breakfast Sausage (DF/NF)
Hickory Smoked Bacon (GF/DF/NF)

Honey Glazed Ham (GF/DF/NF)
House Made Apple Sauce, Mustards

Roasted Mushroom & Leek Ravioli (VEG/NF)
Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic

Seasonal Vegetable Medley (VEG/GF/DF/NF)

Seared Steelhead Trout (GF/NF)
Roasted Cauliflower, Maltaise Sauce

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

DESSERT
Available for any Brunch that starts at 11:00am

Milk Chocolate Fondue
Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows
Assorted Beignets with Selection of Sauces
Blueberry Bread Pudding
Vanilla Crème Anglaise (GF)
Ice Cream (GF)
Selection of Seasonal Desserts

The Jacques Lake

  • Fresh Assorted Juices (V/GF/DF/NF)
  • Muffins & Danishes (VEG)
  • Selection of Freshly Baked Breakfast Pastries (VEG)
  • Toast Station
    Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
  • Scrambled Eggs (VEG/GF/NF)
    Aged Cheddar, Scallions
  • Potato Hash Pancake (GF/V/NF)
  • Turkey Saskatoon Berry Sausage (GF/DF/NF)
  • Cinnamon Scented French Toast (VEG/NF)
    Maple Syrup, Alberta Rye Chantilly
Offers Call Book