Menu Category: Brunch Buffet
Brunch Buffet is priced per person.
The minimum Breakfast Buffet is 50 People or a $10 per person surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
*not available in Signature Cabins
SOUP
Chef’s Daily Kettle Creation
Fresh Bread Rolls
COLD
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)
Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey
Seasons Finest Diced Fruits (V/GF/DF/NF)
Green Monster Smoothie (VEG/GF/NF)
Avocado, Ginger, Spinach, Granny Smith Apples
The Salad Station
Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)
Garganelli Caprese Salad (V/NF)
Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Selection of Local & Imported Cheese (V/NF)
Dried Fruits, Preserves, Crackers
HOT
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Blueberry Ricotta Pancakes (VEG)
Canadian Maple Syrup
Eggs Benedict (NF)
Back Bacon, Okanagan White Wine Hollandaise
Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)
Traditional Breakfast Sausage (DF/NF)
Hickory Smoked Bacon (GF/DF/NF)
Honey Glazed Ham (GF/DF/NF)
House Made Apple Sauce, Mustards
Roasted Mushroom & Leek Ravioli (VEG/NF)
Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic
Seasonal Vegetable Medley (VEG/GF/DF/NF)
Seared Steelhead Trout (GF/NF)
Roasted Cauliflower, Maltaise Sauce
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
DESSERT
Available for any Brunch that starts at 11:00am
Milk Chocolate Fondue
Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows
Assorted Beignets with Selection of Sauces
Blueberry Bread Pudding
Vanilla Crème Anglaise (GF)
Ice Cream (GF)
Selection of Seasonal Desserts