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Menu Category: Brunch Buffet

Brunch Buffet is priced per person.

The minimum Breakfast Buffet is 50 People or a $10 per person surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Edith Lake Brunch

*not available in Signature Cabins

Chef’s Daily Kettle Creation
Fresh Bread Rolls

Selection of Freshly Baked Breakfast Pastries (VEG)

Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)

Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey

Seasons Finest Diced Fruits (V/GF/DF/NF)
Green Monster Smoothie (VEG/GF/NF)
Avocado, Ginger, Spinach, Granny Smith Apples

The Salad Station
Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)

Garganelli Caprese Salad (V/NF)
Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

Selection of Local & Imported Cheese (V/NF)
Dried Fruits, Preserves, Crackers

Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions

Blueberry Ricotta Pancakes (VEG)
Canadian Maple Syrup

Eggs Benedict (NF)
Back Bacon, Okanagan White Wine Hollandaise

Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)

Traditional Breakfast Sausage (DF/NF)
Hickory Smoked Bacon (GF/DF/NF)

Honey Glazed Ham (GF/DF/NF)
House Made Apple Sauce, Mustards

Roasted Mushroom & Leek Ravioli (VEG/NF)
Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic

Seasonal Vegetable Medley (VEG/GF/DF/NF)

Seared Steelhead Trout (GF/NF)
Roasted Cauliflower, Maltaise Sauce

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

Available for any Brunch that starts at 11:00am

Milk Chocolate Fondue
Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows
Assorted Beignets with Selection of Sauces
Blueberry Bread Pudding
Vanilla Crème Anglaise (GF)
Ice Cream (GF)
Selection of Seasonal Desserts

Offers Call Book