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Menu Category: Buffet

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

THE CAMPFIRE BBQ BUFFET

SALAD

  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
  • German Style Potato Salad (GF/V/DF/NF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Creamy Coleslaw (GF/VEG/DF/NF)
    Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
  • Organic Scarlet Quinoa Salad (GF/V/DF/NF)
    Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

ENTRÉE

  • Albertan Beef Burgers
    Beef Chuck Patties
  • Grilled Chicken Burgers
  • Beyond Burgers (VEG)
  • Nathan’s Hotdogs
    Traditional Soft Hot Dog Rolls
  • Jacket Potatoes (GF)
    Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
  • Roasted Vegetables (V/GF/DF/NF)
    Lemon and Garlic Roasted Vegetables

CONDIMENTS & SIDES

  • Ketchup
  • Prepared Mustard
  • Cucumber Relish
  • Mayonnaise
  • Diced Tomato
  • Diced Red Onions
  • Pickles
  • Chopped Lettuce
  • Brioche Buns

DESSERT

  • Seasonal Fruit Salad
  • Banana Cream Pie (VEG)
  • Assorted Cookies (VEG/N)
    Chocolate Chip, Double Chocolate and Macadamia Nut
  • Campfire S’mores or S’mores Indoors
    Graham Crackers, Chocolate, Toasted Marshmallow

 

MEDICINE LAKE PLANT-BASED BUFFET

FROM OUR CAST IRON KETTLE

  • BC Mushroom (V/GF/DF)
    Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
  • Hearth & White Split Buns
    Olive Oil and Balsamic Vinegar

STARTER

  • Salad Station
    Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
  • Bean Salad (GF/V/DF)
    Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
  • Grainy Mustard Mushroom Potato Salad (GF/V/DF)
    Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
  • Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
    Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE

  • Grilled Cauliflower (GF/V/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
  • Vegetable Stufato (GF/DF)
    Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
  • Turmeric Scented Couscous (V/DF)
    Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
  • Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT

  • Vegan Coconut Panna Cotta (V/GF)
  • Vegan Dark Chocolate Mousse (V/GF/DF)
  • Vegan Carrot Cake (V/DF)

THE SIGNAL MOUNTAIN BUFFET

FROM OUR CAST IRON KETTLE

  • Sweet Corn (VEG/GF)
    Diced Root Vegetables, Fingerling Potatoes & Saffron

Freshly Baked Breads & Rolls

SALADS

  • Salad Station
    Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)
  • Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
    Lemon-Olive Oil Dressing
  • Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
    Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
  • Mallorreddus Pasta Salad (VEG)
    Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing

ENTRÉES

  • Alpine Cheese Fondue (VEG)
    Green Apples, Toasted Baguette, Cornichons
  • Fire Grilled Pork Chops (GF/DF)
    Roasted Shallot & Grain Mustard Jus
  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Grilled Salmon (GF)
    Roasted Cauliflower, Caper Butter Sauce
  • Herb Roasted Fingerling Potatoes (V/GF/DF)
  • Seasonal Vegetable Medley (V/GF/DF)

DESSERTS

  • Saskatoon Berry Bread Pudding (VEG)
  • Okanagan Chèvre Cheesecake (GF)
  • Strawberry Rhubarb Trifle (VEG)
  • Apple Pie
    Served with Cinnamon Crème Anglaise

 

ROCHE BONHOMME BUFFET

FROM OUR CAST IRON KETTLE

  • Cabbage Roll Soup (GF/DF)
    Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Hearth & White Split Buns
Fresh Butter

SALADS & STARTERS

  • Salad Station (V/GF/DF)
    Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
  • Tuna Niçoises (GF/DF)
    Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
  • Quinoa and Cauliflower Couscous
    Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
  • Meuwly’s Charcuteries and Cured Meats
    Olives, Mustards and Pickles
  • Boards of Cheeses
    Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

ENTRÉES

  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Pan Seared Trout (GF/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
  • 12 Hour Braised Beef Short Rib (GF/DF)
    Celeriac, Apple Cider Jus
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
  • Applewood Smoked Cheddar Potato Gratin (V/GF)
  • Roasted Root Vegetables (V/GF/DF)

DESSERTS

  • Maple Pudding Chomeur (VEG)
    Vanilla Ice Cream
  • Brookies (VEG)
  • Lemon Tarts (VEG)
  • Red Velvet Whoopie Pies
  • Assorted Selection of Cheesecakes

CINQFOIL MOUNTAIN BARBEQUE BUFFET

FROM OUR CAST IRON KETTLE

  • Creole Seafood Gumbo
    Lemon Aioli

Freshly Baked Corn Bread & Bread Rolls
Churned Butter

SALADS

  • Salad Station
    Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF),
  • Beetroot Ceviche with Jicama V/GF/DF
    Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
  • Tomato Salad VEG/GF
    Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
  • Country Style Coleslaw V/GF/DF
    Shredded Cabbage, Sweet Carrot, Scallion

FROM OUR OVENS AND SMOKERS

  • Alberta AAA Smoked Brisket (GF/DF)
  • Slow Cooked Baby Back Pork Ribs (GF/DF)
    Signature BBQ Sauce
  • Texas Style Baked Beans (GF/DF)
  • Boursin Mac & Cheese (VEG)
  • Ancho Lime Infused Corn on the Cob (VEG/GF)
  • Grilled Vegetable Medley (V/GF/DF)

DESSERTS

  • Frozen Treats Bicycle
    Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce
  • Churros
    Cinnamon Sugar, Dulce De Leche sauce
  • Nanaimo Bars (Contains Nuts)
  • Lime Pie
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