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Menu Category: BYO "Build Your Own" Dinner Buffet

Build Your Own Dinner buffet is priced per person.

Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.

Baskets Of Freshly Baked Breads & Rolls

Salad Station, Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago , Croutons, Creamy Honey Dijon (VEG/GF/DF), Maple Balsamic (V/GF/DF), Roast Garlic Caesar (GF)

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

DESSERT [CHOOSE 3] (Add an additional item from below for $4)

Red Velvet Whoopie Pies (VEG)

Pecan Caramel Brownies (VEG/Contains Nuts)

Lemon Meringue Tarts (VEG)

Banana Cream Pie (VEG)

Nanaimo Bars (VEG/Contains Coconut)

Smores Trifle Cups

Vegan Coconut Pannacotta (V/DF/GF)

Maple Tarts (VEG)

Mini Mango Cheesecakes (GF)

Blueberry Mousse Cake

Maple Pudding Chomeur (VEG) Add $2
Vanilla Ice Cream

Gluten Free Chocolate Torte (VEG/GF) Add $1

SIDES [CHOOSE 1]

Farmers Market Vegetable Medley (V/GF/DF/NF)

Extra Virgin Olive Oil, Balsamic Drizzle

Roasted Root Vegetables (V/GF/DF/NF)

Vegetable Stufato (V/GF/DF/NF)

Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth

Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)

Oregano, Fresh Herbs & Bitter Greens

SIDES [CHOOSE 1]

Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)

Creamy Yukon Gold Potato Purée

Applewood Smoked Cheddar Potato Gratin

Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley

ENTREE [CHOOSE 2] (Add an additional item from below for $6)

Grilled Alberta Pork Tenderloin Medallions (GF/DF)
Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus

Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus

Smoked Paprika Rubbed Alberta Striploin (GF/DF)
Caramelized Onion Jus, Roasted Cipolinni’s

Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs

Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce

Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan

Mushroom Ravioli (VEG)
Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle

BOARDS OF CHEESES AND WEDGES

Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles

SLATES OF LOCAL AND IMPORTED CHARCUTERIES AND CURED MEATS

Olives, Mustards and Pickles

ANTIPASTI PLATTER

Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables

SALAD [CHOOSE 2] (Add an additional item from below for $4)

Tuna Niçoises (GF/DF) Add 4                                                                      Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil,

Broccoli Cauliflower Salad (V/GF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,

Country Style Coleslaw (V/GF)
Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers

Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle

German Style Potato Salad (GF/V/DF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette

Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant

 Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing

Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette

Beetroot Ceviche with Jicama (V/GF/DF)
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion

Tomato Salad (VEG/GF)
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar

Bean Salad (V/GF/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette

Quinoa and Cauliflower Couscous (V/GF/DF)
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro

SOUP [CHOOSE 1]

Chef’s Daily Kettle Creation
Fresh Bread Rolls

OR

Award Winning Bison Chili (add $4) GF
Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro

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