Menu Category: BYO "Build Your Own" Dinner Buffet
Build Your Own Dinner buffet is priced per person.
Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.
Baskets Of Freshly Baked Breads & Rolls
Salad Station, Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago , Croutons, Creamy Honey Dijon (VEG/GF/DF), Maple Balsamic (V/GF/DF), Roast Garlic Caesar (GF)
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Red Velvet Whoopie Pies (VEG)
Pecan Caramel Brownies (VEG/Contains Nuts)
Lemon Meringue Tarts (VEG)
Banana Cream Pie (VEG)
Nanaimo Bars (VEG/Contains Coconut)
Smores Trifle Cups
Vegan Coconut Pannacotta (V/DF/GF)
Maple Tarts (VEG)
Mini Mango Cheesecakes (GF)
Blueberry Mousse Cake
Maple Pudding Chomeur (VEG) Add $2
Vanilla Ice Cream
Gluten Free Chocolate Torte (VEG/GF) Add $1
Farmers Market Vegetable Medley (V/GF/DF/NF)
Extra Virgin Olive Oil, Balsamic Drizzle
Roasted Root Vegetables (V/GF/DF/NF)
Vegetable Stufato (V/GF/DF/NF)
Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth
Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)
Oregano, Fresh Herbs & Bitter Greens
Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
Creamy Yukon Gold Potato Purée
Applewood Smoked Cheddar Potato Gratin
Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
Grilled Alberta Pork Tenderloin Medallions (GF/DF)
Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus
Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus
Smoked Paprika Rubbed Alberta Striploin (GF/DF)
Caramelized Onion Jus, Roasted Cipolinni’s
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs
Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce
Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
Mushroom Ravioli (VEG)
Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle
Tuna Niçoises (GF/DF) Add 4 Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil,
Broccoli Cauliflower Salad (V/GF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,
Country Style Coleslaw (V/GF)
Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion
Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
German Style Potato Salad (GF/V/DF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing
Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Beetroot Ceviche with Jicama (V/GF/DF)
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
Tomato Salad (VEG/GF)
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
Bean Salad (V/GF/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
Quinoa and Cauliflower Couscous (V/GF/DF)
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro