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Menu Category: Build Your Own Dinner Buffet

All buffet menus include:

  • Baskets Of Freshly Baked Breads & Rolls
  • Salad Station, Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago , Croutons, Creamy Honey Dijon (VEG/GF/DF), Maple Balsamic (V/GF/DF), Roast Garlic Caesar (GF)


Cold Enhancements and additional choices are at an additional cost.

Build Your Own Dinner buffet is priced per person.

Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

DESSERT [CHOOSE 3] (Add an additional item from below for $4)

  • Red Velvet Whoopie Pies (VEG)
  • Pecan Caramel Brownies (VEG/N)
  • Lemon Meringue Tarts (VEG)
  • Banana Cream Pie (VEG)
  • Nanaimo Bars (VEG/Contains Coconut)
  • Smores Trifle Cups
  • Vegan Coconut Pannacotta (V/DF/GF)
  • Maple Tarts (VEG)
  • Mini Mango Cheesecakes (GF)
  • Assorted Selection of Cheesecakes
  • Maple Pudding Chomeur (VEG) Add $2
    Vanilla Ice Cream
  • Gluten Free Chocolate Torte (VEG/GF) Add $1


  • Farmers Market Vegetable Medley (V/GF/DF/NF)
  • Extra Virgin Olive Oil, Balsamic Drizzle
  • Roasted Root Vegetables (V/GF/DF/NF)
  • Vegetable Stufato (V/GF/DF/NF)
  • Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth
  • Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)
  • Oregano, Fresh Herbs & Bitter Greens


  • Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
  • Creamy Yukon Gold Potato Purée
  • Applewood Smoked Cheddar Potato Gratin
  • Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
  • Turmeric Scented Couscous (V/DF)
    Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley

ENTREE [CHOOSE 2] (Add an additional item from below for $6)

  • Grilled Alberta Pork Tenderloin Medallions (GF/DF)
    Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus
  • Fire Grilled Pork Chops (GF/DF)
    Roasted Shallot & Grain Mustard Jus
  • Smoked Paprika Rubbed Alberta Striploin (GF/DF)
    Caramelized Onion Jus, Roasted Cipolinni’s
  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Grilled Salmon (GF)
    Roasted Cauliflower, Caper Butter Sauce
  • Pan Seared Walleye (GF/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
  • Mushroom Ravioli (VEG)
    Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle


Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles


Olives, Mustards and Pickles


Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables

SALAD [CHOOSE 2] (Add an additional item from below for $4)

  • Tuna Niçoises (GF/DF) Add $4
    Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
  • Broccoli Cauliflower Salad (V/GF)
    Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli
  • Country Style Coleslaw (V/GF)
    Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
  • Grainy Mustard Mushroom Potato Salad (GF/V/DF)
    Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
  • German Style Potato Salad (GF/V/DF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
  •  Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
    Lemon-Olive Oil Dressing
  • Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (N)
    Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
  • Beetroot Ceviche with Jicama (V/GF/DF)
    Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
  • Tomato Salad (VEG/GF)
    Hot House Tomatoes with Avocado, Baby Mozzarella, Pickled Onions, Balsamic Vinegar
  • Bean Salad (V/GF/DF)
    Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
  • Quinoa and Cauliflower Couscous (V/GF/DF)
    Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro


  • Chef’s Daily Kettle Creation
    Fresh Bread Rolls
  • Award Winning Bison Chili (GF) Add $4
    Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro
Offers Call Book