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Menu Category: Build Your Own Plated Dinner

All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

Please select a choice of two appetizers, three entrees and two desserts to send to your guests for them to preselect. All menu selections are due at least thirty days prior.

All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests’ selections.

Any additional choices will attract a surcharge of $7 per person.

All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

BAILEY’S MILK CHOCOLATE PYRAMID

Citrus Confit, Minted Crème Anglaise

GARDEN CARROT CAKE

Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple

CHOCOLATE PEANUT BUTTER BOMBE

Salted Peanut Crumble, Raspberry ‘Jam’

STRAWBERRY & BASIL

Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel

SPICED PUMPKIN CHEESECAKE

Dark Chocolate Mousse, Red Currant Gastrique

TEXTURES OF CHOCOLATE

Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble

LEMON CITRON TART

Dehydrated Basil Meringue, Raspberry Gel

OKANAGAN CHEVRE CHEESECAKE (GF)

Dark Chocolate Crème, Toasted Graham Crumble

DRY AGED 12OZ RIBEYE

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

10OZ WAGYU STRIPLOIN

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

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