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Menu Category: Children's Plated Menu

$26 PER PERSON
for the three course meal

Children aged 0-5 years eat complimentary but are still required to make menu selections.
Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below.
Regular pricing will apply for the children’s plated menu.
13 to 18 years Full price on regular menu.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests’ selections.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

STARTER

  • Vegetable Cruditès
    Ranch Dressing Dip
  • Traditional Caesar Salad
    House-Made Dressing, Croutons, Parmesan Cheese, Tomato
  • Garden Salad
    Ranch Dressing
  • Cream of Tomato Soup

ENTRÉE

  • Spaghetti
    Meat sauce
  • Chicken Fingers
    French Fires, Plum Sauce, Ketchup
  • Beef Burger
    Brioche Bun, Lettuce, Tomato, Mayo, Fries
  • Baked Macaroni & Cheese
    Cracker Crust

DESSERT

  • Ice Cream Sundae
    Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles & Chocolate Shavings
  • Fruit Flavoured Jello
    Whipped Cream
  • Fresh Fruit Cocktail
  • Chocolate Brownies
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