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Menu Category: Children's Plated Menu

$26 per person for the three course meal

Children aged 0-5 years eat complimentary but are still required to make menu selections.
Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below.
Regular pricing will apply for the children’s plated menu.
13 to 18 years Full price on regular menu.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests’ selections.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHOCOLATE BROWNIES

FRESH FRUIT COCKTAIL

FRUIT FLAVOURED JELLO

Whipped Cream

ICE CREAM SUNDAE

Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles and Chocolate Shavings

BAKED MACARONI AND CHEESE

Cracker Crust

BEEF BURGER

Brioche Bun, Lettuce, Tomato, Mayo, Fries

CHICKEN FINGERS

French Fries, Plum Sauce, Ketchup

SPAGHETTI

Meat Sauce

CREAM OF TOMATO SOUP

GARDEN SALAD

Ranch Dressing

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