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Menu Category: Cocktail & Reception

CANDY SHOP

Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn (NF)

Poutine Bar

French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers, and Onion Chorizo Hash (NF)

  • Pulled Pork  Add $3
  • Smoked Barbeque Pulled Chicken  Add $6
  • Short Rib & Alberta Mushroom Ragout  Add $7

BUILD YOUR OWN MAC & CHEESE BAR

Elbow Macaroni, Gluten Free Pasta, Cheese Sauce, Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa,

  • Beef Short Rib Ragout  Add $5
  • BBQ Pulled Por  Add $3

SNACKING BAR

Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut,

  • Pulled Pork  Add $3
  • Smoked Barbeque Pulled Chicken  Add $6

Mozzarella and Antipasti Bar

Burattina, Buffalo Mozzarela, Smoked Mozzarella (GF/Veg)

  • Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
    Marinated and Grilled Seasonal Vegetables: Artichokes, Tomatoes, Squash, Green Beans, Mushrooms, Broccoli, Eggplant, Hummus, Pesto (V)

Chocolate Fountain

Bananas, Strawberries, Blondies, Brownies, Marshmallows

CHEF ATTENDED PASTRY STATIONS

  • Banana Flambé (GF) 22
    Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
  • Crème Brûlée Station (GF/except chocolate crispy pearls)  20
    Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls

CHEF ATTENDED CARVING STATIONS

  • Alberta Turkey Breast (GF/DF/NF) 18
    Cranberry Sauce, Pan Gravy
  • AAA Prime Rib (GF/DF/NF) 28
    Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus
  • Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
    Mustards, House Made Apple Sauce
  • Beef Tenderloin (GF/DF/NF) 36
    Mustard, Cabernet Jus, Horseradish
  • Smoked Alberta Striploin (GF/DF/NF) 30
    Cabernet Jus, Horseradish Cream
  • Alberta Lamb Leg (GF/DF/NF) 30
    Mint Jelly, Port Jus
  • Steamship Round (GF/DF/NF) 22
    (Min 100 guests)
    Mustard, Cabernet Jus, Horseradish
  • House Smoked Salmon (GF/DF/NF) 19
    Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges

CHEF ATTENDED SAUTEE STATIONS

  • Pasta Station (DF/NF)  29
    Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp
  • Parmesan Wheel Risotto Station (GF/DF/NF) 32
    Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese

HOT CANAPES

  • Mini Lobster Roll Sliders (DF/NF) 72
    Crisp Celery, Grain Mustard Mayo
  • Assorted Mini Quiches 54
    Florentine, Lorraine, Parmesan,
  • Warm Alberta Elk Jerky (GF/DF/NF) 54
    Spicy Chili Dip
  • Vegetable Samosa (VEG/NF) 45
    Tamarind Chutney
  • Roasted Garlic Shrimp (DF/NF) 58
    Arrabiata Sauce
  • Smoky Bacon Wrapped Scallops (GF/DF) 68
    Traditional Cocktail Sauce
  • Vegetable Pakoras (GF/VEG/V/DF/NF) 50
    Cucumber Raita
  • Crispy Pork Bites (DF/NF) 60
    Roasted Apple – Maple Dip
  • Charred Alberta Lamb Chops (GF/NF) 65
    Garlic – Mint Yogurt
  • Alberta Bison Slider (NF) 68
    Aged Cheddar, Caramelized Onion Mayo
  • Mini Truffle Grilled Cheese Bites (NF) 46
  • Alberta Beef Short Rib Sliders 64
    Chipotle Aioli, B&B Pickles, Brioche Buns
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