Menu Category: Cocktail & Reception
Burattina, Buffalo Mozzarela, Smoked Mozzarella (GF/Veg)
- Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
Marinated and Grilled Seasonal Vegetables: Artichokes, Tomatoes, Squash, Green Beans, Mushrooms, Broccoli, Eggplant, Hummus, Pesto (V)
- Alberta Turkey Breast (GF/DF/NF) 18
Cranberry Sauce, Pan Gravy - AAA Prime Rib (GF/DF/NF) 28
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus - Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
Mustards, House Made Apple Sauce - Beef Tenderloin (GF/DF/NF) 36
Mustard, Cabernet Jus, Horseradish - Smoked Alberta Striploin (GF/DF/NF) 30
Cabernet Jus, Horseradish Cream - Alberta Lamb Leg (GF/DF/NF) 30
Mint Jelly, Port Jus - Steamship Round (GF/DF/NF) 22
(Min 100 guests)
Mustard, Cabernet Jus, Horseradish - House Smoked Salmon (GF/DF/NF) 19
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges
- Pasta Station (DF/NF) 29
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce, Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp - Parmesan Wheel Risotto Station (GF/DF/NF) 32
Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese
- Mini Lobster Roll Sliders (DF/NF) 72
Crisp Celery, Grain Mustard Mayo - Assorted Mini Quiches 54
Florentine, Lorraine, Parmesan, - Warm Alberta Elk Jerky (GF/DF/NF) 54
Spicy Chili Dip - Vegetable Samosa (VEG/NF) 45
Tamarind Chutney - Roasted Garlic Shrimp (DF/NF) 58
Arrabiata Sauce - Smoky Bacon Wrapped Scallops (GF/DF) 68
Traditional Cocktail Sauce - Vegetable Pakoras (GF/VEG/V/DF/NF) 50
Cucumber Raita - Crispy Pork Bites (DF/NF) 60
Roasted Apple – Maple Dip - Charred Alberta Lamb Chops (GF/NF) 65
Garlic – Mint Yogurt - Alberta Bison Slider (NF) 68
Aged Cheddar, Caramelized Onion Mayo - Mini Truffle Grilled Cheese Bites (NF) 46
- Alberta Beef Short Rib Sliders 64
Chipotle Aioli, B&B Pickles, Brioche Buns