Menu Category: Continentals Buffet
All breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Breakfast Buffet is a minimum of 25 people or a $10 per person surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
- Fresh Assorted Juices (V/GF/DF/NF)
Assorted Healthy Muffins (VEG) - Toast Station
Sliced Breads (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF) - Fresh Sliced Fruits & Berries Platter (V/DF/GF/NF)
Individual Low Fat & Fruit Yogurt (VEG/GF/NF) - Hard Boiled Eggs (VEG/GF/NF)
- Fresh Assorted Juices (V/GF/DF/NF)
- Assorted Fruit Smoothies (V/VEG/GF/DF/NF)
- Selection of Buttery Croissants, Mini Danish Pastries & Mini Muffins (VEG)
- Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF) - Individual Low Fat & Fruit Yogurt, Local Honey (VEG/GF/NF)
Fresh Sliced Fruits & Berries Platter (V/GF/NF/DF) - Homemade Bircher Muesli & Walnuts (VEG/GF/N)
Granola & Fruit Clusters (VEG/DF)
Healthy Cereals
Chilled Milk - Hard Boiled Eggs (VEG/DF/GF/NF)