Menu Category: Dinner Buffet
All dinners include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
All Dinner buffets are priced per person.
Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SALAD
- Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette - German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette - Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs - Organic Scarlet Quinoa Salad (GF/V/DF/NF)
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette
ENTRÉE
- Albertan Beef Burgers
Beef Chuck Patties - Grilled Chicken Burgers
- Beyond Burgers (VEG)
- Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls - Jacket Potatoes (GF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions - Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables
CONDIMENTS & SIDES
- Ketchup
- Prepared Mustard
- Cucumber Relish
- Mayonnaise
- Diced Tomato
- Diced Red Onions
- Pickles
- Chopped Lettuce
- Brioche Buns
DESSERT
- Seasonal Fruit Salad
- Banana Cream Pie (VEG)
- Assorted Cookies (VEG/N)
Chocolate Chip, Double Chocolate and Macadamia Nut - Campfire S’mores or S’mores Indoors
Graham Crackers, Chocolate, Toasted Marshmallow
FROM OUR CAST IRON KETTLE
- BC Mushroom (V/GF/DF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion - Hearth & White Split Buns
Olive Oil and Balsamic Vinegar
STARTER
- Salad Station
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF) - Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette - Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle - Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts
ENTRÉE
- Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette - Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth - Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan - Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley - Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
DESSERT
- Vegan Coconut Panna Cotta (V/GF)
- Vegan Dark Chocolate Mousse (V/GF/DF)
- Vegan Carrot Cake (V/DF)
FROM OUR CAST IRON KETTLE
- Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron
Freshly Baked Breads & Rolls
SALADS
- Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF) - Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing - Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette - Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing
ENTRÉES
- Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons - Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus - Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs - Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce - Herb Roasted Fingerling Potatoes (V/GF/DF)
- Seasonal Vegetable Medley (V/GF/DF)
DESSERTS
- Saskatoon Berry Bread Pudding (VEG)
- Okanagan Chèvre Cheesecake (GF)
- Strawberry Rhubarb Trifle (VEG)
- Apple Pie
Served with Cinnamon Crème Anglaise
FROM OUR CAST IRON KETTLE
- Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale
Hearth & White Split Buns
Fresh Butter
SALADS & STARTERS
- Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic - Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade - Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro - Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles - Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles
ENTRÉES
- Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs - Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette - 12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus - Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan - Applewood Smoked Cheddar Potato Gratin (V/GF)
- Roasted Root Vegetables (V/GF/DF)
DESSERTS
- Maple Pudding Chomeur (VEG)
Vanilla Ice Cream - Brookies (VEG)
- Lemon Tarts (VEG)
- Red Velvet Whoopie Pies
- Blueberry Cheesecake (VEG)
FROM OUR CAST IRON KETTLE
- Creole Seafood Gumbo
Lemon Aioli
Freshly Baked Corn Bread & Bread Rolls
Churned Butter
SALADS
- Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF), - Beetroot Ceviche with Jicama V/GF/DF
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion - Tomato Salad VEG/GF
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar - Country Style Coleslaw V/GF/DF
Shredded Cabbage, Sweet Carrot, Scallion
FROM OUR OVENS AND SMOKERS
- Alberta AAA Smoked Brisket (GF/DF)
- Slow Cooked Baby Back Pork Ribs (GF/DF)
Signature BBQ Sauce - Texas Style Baked Beans (GF/DF)
- Boursin Mac & Cheese (VEG)
- Ancho Lime Infused Corn on the Cob (VEG/GF)
- Grilled Vegetable Medley (V/GF/DF)
DESSERTS
- Frozen Treats Bicycle
Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce - Churros
Cinnamon Sugar, Dulce De Leche sauce - Nanaimo Bars (Contains Nuts)
- Lime Pie