SALAD

• Fresh Greens
  Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
• German Style Potato Salad (GF/V/DF/NF)
  Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
• Creamy Coleslaw (GF/VEG/DF/NF)
  Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
• Organic Scarlet Quinoa Salad (GF/V/DF/NF)
  Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

ENTRÉE

• Albertan Beef Burgers
  Beef Chuck Patties
• Grilled Chicken Burgers
• Beyond Burgers (VEG)
• Nathan’s Hotdogs
  Traditional Soft Hot Dog Rolls
• Jacket Potatoes (GF)
  Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
• Roasted Vegetables (V/GF/DF/NF)
  Lemon and Garlic Roasted Vegetables

CONDIMENTS & SIDES

• Ketchup
• Prepared Mustard
• Cucumber Relish
• Mayonnaise
• Diced Tomato
• Diced Red Onions
• Pickles
• Chopped Lettuce
• Brioche Buns

DESSERT

• Seasonal Fruit Salad
• Banana Cream Pie (VEG)
• Assorted Cookies (VEG/N)
  Chocolate Chip, Double Chocolate and Macadamia Nut
• Campfire S’mores or S’mores Indoors
  Graham Crackers, Chocolate, Toasted Marshmallow

 

FROM OUR CAST IRON KETTLE

• BC Mushroom (V/GF/DF)
  Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
• Hearth & White Split Buns
  Olive Oil and Balsamic Vinegar

STARTER

• Salad Station
  Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
• Bean Salad (GF/V/DF)
  Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
• Grainy Mustard Mushroom Potato Salad (GF/V/DF)
  Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
• Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
  Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE

• Grilled Cauliflower (GF/V/DF)
  Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
• Vegetable Stufato (GF/DF)
  Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
• Herbed Gluten Free Gnocchi (V/GF/DF)
  Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
• Turmeric Scented Couscous (V/DF)
  Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
• Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT

• Vegan Coconut Panna Cotta (V/GF)
• Vegan Dark Chocolate Mousse (V/GF/DF)
• Vegan Carrot Cake (V/DF)

FROM OUR CAST IRON KETTLE

• Sweet Corn (VEG/GF)
  Diced Root Vegetables, Fingerling Potatoes & Saffron

Freshly Baked Breads & Rolls

SALADS

• Salad Station
  Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)
• Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
  Lemon-Olive Oil Dressing
• Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
  Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
• Mallorreddus Pasta Salad (VEG)
  Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing

ENTRÉES

• Alpine Cheese Fondue (VEG)
  Green Apples, Toasted Baguette, Cornichons
• Fire Grilled Pork Chops (GF/DF)
  Roasted Shallot & Grain Mustard Jus
• Roasted Chicken Supreme (GF/DF)
  Maple Bourbon Jus, Fresh Herbs
• Grilled Salmon (GF)
  Roasted Cauliflower, Caper Butter Sauce
• Herb Roasted Fingerling Potatoes (V/GF/DF)
• Seasonal Vegetable Medley (V/GF/DF)

DESSERTS

• Saskatoon Berry Bread Pudding (VEG)
• Okanagan Chèvre Cheesecake (GF)
• Strawberry Rhubarb Trifle (VEG)
• Apple Pie
  Served with Cinnamon Crème Anglaise

 

FROM OUR CAST IRON KETTLE

• Cabbage Roll Soup (GF/DF)
  Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Hearth & White Split Buns
Fresh Butter

SALADS & STARTERS

• Salad Station (V/GF/DF)
  Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
• Tuna Niçoises (GF/DF)
  Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
• Quinoa and Cauliflower Couscous
  Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro
• Meuwly’s Charcuteries and Cured Meats
  Olives, Mustards and Pickles
• Boards of Cheeses
  Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

ENTRÉES

• Roasted Chicken Supreme (GF/DF)
  Maple Bourbon Jus, Fresh Herbs
• Pan Seared Trout (GF/DF)
  Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
• 12 Hour Braised Beef Short Rib (GF/DF)
  Celeriac, Apple Cider Jus
• Herbed Gluten Free Gnocchi (V/GF/DF)
  Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
• Applewood Smoked Cheddar Potato Gratin (V/GF)
• Roasted Root Vegetables (V/GF/DF)

DESSERTS

• Maple Pudding Chomeur (VEG)
  Vanilla Ice Cream
• Brookies (VEG)
• Lemon Tarts (VEG)
• Red Velvet Whoopie Pies
• Blueberry Cheesecake (VEG)

FROM OUR CAST IRON KETTLE

• Creole Seafood Gumbo
  Lemon Aioli

Freshly Baked Corn Bread & Bread Rolls
Churned Butter

SALADS

• Salad Station
  Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF),
• Beetroot Ceviche with Jicama V/GF/DF
  Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
• Tomato Salad VEG/GF
  Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar
• Country Style Coleslaw V/GF/DF
  Shredded Cabbage, Sweet Carrot, Scallion

FROM OUR OVENS AND SMOKERS

• Alberta AAA Smoked Brisket (GF/DF)
• Slow Cooked Baby Back Pork Ribs (GF/DF)
  Signature BBQ Sauce
• Texas Style Baked Beans (GF/DF)
• Boursin Mac & Cheese (VEG)
• Ancho Lime Infused Corn on the Cob (VEG/GF)
• Grilled Vegetable Medley (V/GF/DF)

DESSERTS

• Frozen Treats Bicycle
  Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce
• Churros
  Cinnamon Sugar, Dulce De Leche sauce
• Nanaimo Bars (Contains Nuts)
• Lime Pie