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Menu Category: Dinner

BAILEY’S MILK CHOCOLATE PYRAMID

Citrus Confit, Minted Crème Anglaise

GARDEN CARROT CAKE

Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple

CHOCOLATE PEANUT BUTTER BOMBE

Salted Peanut Crumble, Raspberry ‘Jam’

STRAWBERRY & BASIL

Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel

SPICED PUMPKIN CHEESECAKE

Dark Chocolate Mousse, Red Currant Gastrique

TEXTURES OF CHOCOLATE

Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble

LEMON CITRON TART

Dehydrated Basil Meringue, Raspberry Gel

OKANAGAN CHEVRE CHEESECAKE (GF)

Dark Chocolate Crème, Toasted Graham Crumble

DRY AGED 12OZ RIBEYE

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

10OZ WAGYU STRIPLOIN

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.

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