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Menu Category: Dinner

STARTER

  • Vegetable Cruditès
    Ranch Dressing Dip
  • Traditional Caesar Salad
    House-Made Dressing, Croutons, Parmesan Cheese, Tomato
  • Garden Salad
    Ranch Dressing
  • Cream of Tomato Soup

ENTRÉE

  • Spaghetti
    Meat sauce
  • Chicken Fingers
    French Fires, Plum Sauce, Ketchup
  • Beef Burger
    Brioche Bun, Lettuce, Tomato, Mayo, Fries
  • Baked Macaroni & Cheese
    Cracker Crust

DESSERT

  • Ice Cream Sundae
    Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles & Chocolate Shavings
  • Fruit Flavoured Jello
    Whipped Cream
  • Fresh Fruit Cocktail
  • Chocolate Brownies

DESSERT [CHOOSE 3] (Add an additional item from below for $4)

  • Red Velvet Whoopie Pies (VEG)
  • Pecan Caramel Brownies (VEG/N)
  • Lemon Meringue Tarts (VEG)
  • Banana Cream Pie (VEG)
  • Nanaimo Bars (VEG/Contains Coconut)
  • Smores Trifle Cups
  • Vegan Coconut Pannacotta (V/DF/GF)
  • Maple Tarts (VEG)
  • Mini Mango Cheesecakes (GF)
  • Assorted Selection of Cheesecakes
  • Maple Pudding Chomeur (VEG) Add $2
    Vanilla Ice Cream
  • Gluten Free Chocolate Torte (VEG/GF) Add $1

SIDES [CHOOSE 1]

  • Farmers Market Vegetable Medley (V/GF/DF/NF)
  • Extra Virgin Olive Oil, Balsamic Drizzle
  • Roasted Root Vegetables (V/GF/DF/NF)
  • Vegetable Stufato (V/GF/DF/NF)
  • Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth
  • Lemon and Garlic Roasted Vegetables (V/GF/DF/NF)
  • Oregano, Fresh Herbs & Bitter Greens

SIDES [CHOOSE 1]

  • Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
  • Creamy Yukon Gold Potato Purée
  • Applewood Smoked Cheddar Potato Gratin
  • Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
  • Turmeric Scented Couscous (V/DF)
    Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley

ENTREE [CHOOSE 2] (Add an additional item from below for $6)

  • Grilled Alberta Pork Tenderloin Medallions (GF/DF)
    Pearl Onions, Roasted Portabella Mushrooms, Balsamic Jus
  • Fire Grilled Pork Chops (GF/DF)
    Roasted Shallot & Grain Mustard Jus
  • Smoked Paprika Rubbed Alberta Striploin (GF/DF)
    Caramelized Onion Jus, Roasted Cipolinni’s
  • Roasted Chicken Supreme (GF/DF)
    Maple Bourbon Jus, Fresh Herbs
  • Grilled Salmon (GF)
    Roasted Cauliflower, Caper Butter Sauce
  • Pan Seared Walleye (GF/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
  • Mushroom Ravioli (VEG)
    Heirloom Gem Tomatoes, Arugula, Balsamic Drizzle

BOARDS OF CHEESES AND WEDGES

Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles

SLATES OF LOCAL AND IMPORTED CHARCUTERIES AND CURED MEATS

Olives, Mustards and Pickles

ANTIPASTI PLATTER

Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables

Offers Call Book