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Menu Category: Dinner

AAA 8OZ BEEF TENDERLOIN

Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world

MAYERTHORPE BOAR CHOP (NF)

Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga

SALMON & SHRIMP (GF/NF)

Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream

12 HOUR BRAISED ALBERTA BEEF SHORT RIB (GF/NF)

Horseradish Whipped Alberta Farmed Potatoes Seasonal Mushrooms, Blasted Church Braising Jus

ALBERTA CHICKEN (GF)

Maple Glazed Carrot Puree, Smoked Gouda Rosti, Herbed Jus

Add garlic shrimp +$12

ALBERTA BEEF TENDERLOIN (GF/NF)

Creamy Yukon Gold Potato Purée, Broccolini, Baby Carrots Red Wine Jus

HIGH RIVER BONELESS OSSO BUCCO (GF/NF)

Celery Root, Brown Butter & Citrus, Seasonal Vegetables

CHARRED CARROT & ANCIENT GRAINS RISOTTO (V/NF)

Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Baby Arugula

SOUS VIDE BISON TENDERLOIN (GF/DF*/NF)

Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus

MINTED GRAPEFRUIT

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