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Menu Category: Dinner

SALAD [CHOOSE 2] (Add an additional item from below for $4)

  • Tuna Niçoises (GF/DF) Add $4
    Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
  • Broccoli Cauliflower Salad (V/GF)
    Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli
  • Country Style Coleslaw (V/GF)
    Shredded Cabbage, Garlic Gastrique, Sweet Carrot, Scallion
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
  • Grainy Mustard Mushroom Potato Salad (GF/V/DF)
    Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
  • German Style Potato Salad (GF/V/DF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
  •  Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
    Lemon-Olive Oil Dressing
  • Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (N)
    Charred Red Onions, Jicama, Goat Cheese, Toasted Pecans, Sherry Vinaigrette
  • Beetroot Ceviche with Jicama (V/GF/DF)
    Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
  • Tomato Salad (VEG/GF)
    Hot House Tomatoes with Avocado, Baby Mozzarella, Pickled Onions, Balsamic Vinegar
  • Bean Salad (V/GF/DF)
    Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
  • Quinoa and Cauliflower Couscous (V/GF/DF)
    Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro


  • Chef’s Daily Kettle Creation
    Fresh Bread Rolls
  • Award Winning Bison Chili (GF) Add $4
    Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro


  • Strawberry Rhubarb Tart (VEG) 16
    Sweet dough, Mascarpone Cream
  • Coconut Pannacotta (V/GF) 15
    Textures of berries
  • Garden Carrot Cake (VEG) 15
    Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple
  • Snickers Bar (N) 15
    Crunch, Caramel, Peanut Nougat, Chocolate Mousse
  • Strawberry & Basil 15
    Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel
  • Textures of Chocolate 16
    Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble
  • Key Lime Tart (VEG) 15
    Dehydrated Basil Meringue, Raspberry Gel, Mascarpone Cream
  • Spiced Pumpkin Cheesecake 16
    Dark Chocolate Mousse, Red Currant Gastrique, Graham Crumbs
  • Chocolate Peanut Butter Bombe (N) 16
    Salted Peanut Crumble, Raspberry Jam
  • Blueberry Maple Mousse (GF) 15
    Blackberry Insert, Maple Fudge, Whipped Cream


All entrees accompanied by locally grown, seasonal vegetables.

  • Pork Tenderloin  47
    Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga
    (Upgrade to Pork Loin Tomahawk or Wild Boar Chop Add $7)
  • Salmon & Shrimp (GF) 46
    Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream
  • 12 Hour Braised Alberta Beef Short Rib (GF) 54
    Horseradish Whipped Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus
  • BC Chicken Supreme (GF) 39
    Maple Glazed, Carrot Puree, Smoked Gouda Rosti, Herbed Jus
  • High River Boneless Osso Bucco (GF/NF) 58
    Celery Root, Brown Butter & Citrus
  • Ancient Grain Risotto (V/DF) 35
    Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Charred Carrot
  • Sous Vide Bison Tenderloin (GF/DF) 76
    Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus
  • Sterling Silver Beef Tenderloin (GF) 68
    Creamy Yukon Gold Potato Purée, Maple Glazed Carrots, Red Wine Jus
    Garlic Shrimp Add $14
  • Dukkah Crusted Grilled Cauliflower Steak (V/GF/DF Contains Nuts) 39
    Pistachio, Pea Puree, Charred Orange Vinaigrette, Summer Squash Succotash
  • Dukkah Crusted Chicken (GF/N) 44
    Orange Braised Endive, Pea Puree, Grilled Corn & Summer Squash Succotash


  • Minted Grapefruit  7
  • Pickled Saskatoon Berry  7
  • Limoncello  7


  • Jumbo Shrimp Cocktail (GF/DF) 23
    Marie Rose Sauce & Baby Lettuce Salad
  • Peach Gazpacho (GF/DF) 28
    Lobster medallion, Guacamole & Charred Scallion
  • House Cured Salmon  20
    Fennel & Beetroot Cured Salmon, Creamy Cucumber Slaw, herb crostini
  • Chicken Liver Mousseline (GF) 19
    Cucumber and Red Romaine Bouquet, Pear Compote, Pistachio brioche


  • Seared Sea Scallops (GF/DF)  25
    Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée
  • Roasted Mushroom Ravioli (VEG/NF) 19
    Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle
  • Goat Cheese Tart (VEG) 17
    Leek, Bell Pepper Fricassee, & Slow Cooked Cherry Tomatoes
  • Crispy Soft Shell Crabs 21
    Citrus Aioli with Celeriac & Fennel Slaw


  • Panzanella (VEG/NF) 18
    Buffalo Mozzarella, Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette
  • JPL Wedge Salad (VEG/GF) 16
    Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch
  • Jasper Park Lodge Caesar 17
    Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing
  • Tangle of Field Greens & Chicories (VEG/GF/N) 16
    Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction,
  • Preserved Persimmon & Prosciutto (GF) 18
    Seasonal Lettuce Greens, Mozzarella, Balsamic
  • Mixed Greens (VEG/GF/DF) 15
    Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette
  • Spinach, Olive & Feta (VEG/GF) 16
    Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette
  • Tomato, Burrata & Basil (VEG/DF) 21
    Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic


  • Squash Orange Soup (V/GF/N) 14
    Smoked candied Walnuts, Pepitas, Fresh Herbs
  • Foraged Mushroom Bisque (VEG/GF) 15
    BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil
  • “BLT” Bisque (GF) 13
    Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils
  • “Outlaw Potato” Soup (VEG) 13
    Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons
  • Cauliflower Bisque 13
    Chocolate Rye Croutons, Garden Pea Crème Fraîche
  • Sweet Corn (GF/NF) 14
    Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron
  • Canadian Yellow Split Pea (GF/DF) 12
    Root Vegetables, Smoked Ham, Fresh Chives



  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
  • German Style Potato Salad (GF/V/DF/NF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Creamy Coleslaw (GF/VEG/DF/NF)
    Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
  • Organic Scarlet Quinoa Salad (GF/V/DF/NF)
    Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette


  • Albertan Beef Burgers
    Beef Chuck Patties
  • Grilled Chicken Burgers
  • Beyond Burgers (VEG)
  • Nathan’s Hotdogs
    Traditional Soft Hot Dog Rolls
  • Jacket Potatoes (GF)
    Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
  • Roasted Vegetables (V/GF/DF/NF)
    Lemon and Garlic Roasted Vegetables


  • Ketchup
  • Prepared Mustard
  • Cucumber Relish
  • Mayonnaise
  • Diced Tomato
  • Diced Red Onions
  • Pickles
  • Chopped Lettuce
  • Brioche Buns


  • Seasonal Fruit Salad
  • Banana Cream Pie (VEG)
  • Assorted Cookies (VEG/N)
    Chocolate Chip, Double Chocolate and Macadamia Nut
  • Campfire S’mores or S’mores Indoors
    Graham Crackers, Chocolate, Toasted Marshmallow


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