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Menu Category: Family Style Lunch

All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.

Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

THE TRATTORIA

Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar

SOUP & SALAD
Creamy Polenta Soup (GF/NF)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio

Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette

Antipasti Platter (NF)
Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables

Garganelli Caprese Salad (VEG/NF)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

ENTRÉE
Lasagne (VEG/NF)
Beef Ragu, Tomato Sauce, Mozzarella Cheese

Roasted Chicken Cacciatore (GF/DF/NF)
San Marzano Tomatoes, Bell Peppers, Mushrooms

Leek & Mushroom Ravioli (VEG/NF)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil

Char Grilled Vegetables (V/GF/NF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle

DESSERT
Cannoli Siciliana

Chocolate Mascarpone Panna Cotta (GF)

Seasons Finest Sliced Fruit (V/GF/NF)

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

THE CAMPFIRE LUNCH

Assortment of Rolls
Fresh Butter

SALAD
Salad Station (VEG/GF/NF)
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette,

Country Style Coleslaw (V/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers

ENTRÉE
Char Grilled Chicken (GF/DF/NF)
Spicy Lemon Garlic Marinade, Fresh Herb

Maple Glazed Seared Salmon (GF/DF/NF/H)
Citrus Vinaigrette, Fresh Herbs

Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)

Farmers Market Vegetable Medley (V/GF/DF/NF)
Extra Virgin Olive Oil, Balsamic Drizzle

DESSERT
Freshly Sliced Fruit

Campfire Smores or Smores Indoors

Chocolate Chip and Double Chocolate Cookies

Date Crumble Bars

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

SOUP, SALADS, SANDWICHES & WRAPS

Selection Bread & Rolls
Fresh Butter

SOUP
BC Mushroom Chowder

SALAD
Caesar Station
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette

Broccoli Cauliflower Salad
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli

Orecchiette Caprese Salad
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil

SANDWICHES (CHOOSE 3 TYPES *ADDITIONAL CHOICE +$4 PER PERSON)

Cold Sandwiches
Oceanwise Albacore Tuna (DF/NF)
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce

Turkey Club Sandwich (NF)
Maple Mustard Mayo, Bacon, Cheddar, Tomato

Roasted Red Beet Ruben (V/NF)
Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut on Sourdough

Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/NF)
Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise

Hot Sandwiches
Caprese Grilled Cheese (VEG/NF)
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread

Pulled Mayor Thorpe Boar Pibil Style (DF/NF)
Sautéed Peppers, Pickled Onions, Habanero Crema, Marble Rye

Pulled Jackfruit Pibil Style (V/NF)
Sautéed Peppers, Pickled Onions, Habanero, Marble Rye

Pea Protein Vegan “Chicken” Sandwich (V/NF)
Vegan Chipotle Aioli, Confit Tomato, Hickory Mushroom Vegan Bacon

Gluten-Free Sandwiches
Grilled Vegetables, Avocado & Black pepper with melted Blue cheese (GF/VEG)

Rocket leaves, Goat Cheese, Curried Mushrooms, Mango Chutney (GF/VEG)
Flash fried Steak, Quick Sauerkraut, Bacon & Onion jam, Matured Cheddar

DESSERT
Bumbleberry Fruit Crisp

Red Velvet Whoopie Pies

Berry Trifle Cups

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas 

THE AAA

SALAD
Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette

German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette

Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs

ENTRÉE
Albertan Beef Burgers (NF)
Beef Chuck Patties

Grilled Chicken Burgers (NF)

Beyond Burgers (NF/VEG)

Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls

Jacket Potatoes (GF/VEG/NF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions

Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables

Condiments and Sides
Ketchup
Prepared Mustard
Cucumber Relish
Mayonnaise
Diced Tomato
Diced Red Onions
Pickles
Chopped Lettuce
Brioche Buns

DESSERT
Seasonal Fruit Salad
Banana Bread
Chocolate Chip, Double Chocolate and Macadamia Nut Cookies

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

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