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Menu Category: Live Action Stations

All Carving Stations include Freshly Baked Breads & Rolls.

A Chef Attendant’s fee of $150 per chef (minimum and maximum of hours) is applicable. One Chef required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)


  • Banana Flambé (GF) 22
    Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
  • Crème Brûlée Station (GF/except chocolate crispy pearls)  20
    Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls


  • Alberta Turkey Breast (GF/DF/NF) 18
    Cranberry Sauce, Pan Gravy
  • AAA Prime Rib (GF/DF/NF) 28
    Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus
  • Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
    Mustards, House Made Apple Sauce
  • Beef Tenderloin (GF/DF/NF) 36
    Mustard, Cabernet Jus, Horseradish
  • Smoked Alberta Striploin (GF/DF/NF) 30
    Cabernet Jus, Horseradish Cream
  • Alberta Lamb Leg (GF/DF/NF) 30
    Mint Jelly, Port Jus
  • Steamship Round (GF/DF/NF) 22
    (Min 100 guests)
    Mustard, Cabernet Jus, Horseradish
  • House Smoked Salmon (GF/DF/NF) 19
    Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges


  • Pasta Station (DF/NF)  29
    Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp
  • Parmesan Wheel Risotto Station (GF/DF/NF) 32
    Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese
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