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Menu Category: Live Action Stations

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHEF ATTENDED PASTRY STATIONS

A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable.

One Chef required per 75 guests.

Banana Flambé (GF) 22
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce

Crème Brûlée Station (GF/except chocolate crispy pearls)  20
Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls

CHEF ATTENDED CARVING STATIONS

A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable. One Chef required per 75 guests.

All Carving Stations Include Freshly Baked Breads & Rolls.

Alberta Turkey Breast (GF*/DF*/NF) 18
Cranberry Sauce, Pan Gravy

AAA Prime Rib (GF*/DF*/NF) 28
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus

Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
Mustards, House Made Apple Sauce

Beef Tenderloin (GF/DF/NF) 36
Mustard, Cabernet Jus, Horseradish

Smoked Alberta Striploin (GF/DF/NF) 30
Cabernet Jus, Horseradish Cream

Alberta Lamb Leg (GF/DF/NF) 30
Mint Jelly, Port Jus

Steamship Round (GF/DF/NF) 22
(Min 100 guests)
Mustard, Cabernet Jus, Horseradish

House Smoked Salmon (GF/DF/NF) 19
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges

CHEF ATTENDED SAUTEE STATIONS

Pasta Station (DF*/NF)  29
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp

Parmesan Wheel Risotto Station (GF/DF*/NF) 32
Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese

RECEPTION STATIONS

All reception items are priced per person. Minimum Reception Is 25 People or a $10 per Person Surcharge Will Apply.

Candy Shop (NF) 25
Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn

Poutine Bar (NF) 29
French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers and Onion Chorizo Hash
Pulled Pork   *Add 3
Smoked Barbeque Pulled Chicken   *Add 6
Short Rib & Alberta Mushroom Ragout   *Add 7

Build Your Own Mac & Cheese Bar 26
Elbow Macaroni, Gluten Free Pasta, Cheese Sauce Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa
Beef Short Rib Ragout   *Add 5
BBQ Pulled Pork   *Add 3

Snacking Bar  28
Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners , Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut
Pulled Pork   *Add $3
Smoked Barbeque Pulled Chicken   *Add $6

Mozzarella and Antipasti Bar 32
Burattina |Buffalo Mozzarela| Smoked Mozzarella (GF/Veg)
Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
Marinated and grilled seasonal vegetables: artichokes, tomatoes, squash, green beans, mushrooms, broccoli, eggplant, hummus, pesto   V

Chocolate Fountain 23
Bananas, Strawberries, Blondies, Brownies, Marshmallows

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