Menu Category: Lunch Buffet
All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
All Lunch buffets are priced per person.
Minimum is 25 People for all Lunch Buffets or a $10 per Person Surcharge Will Apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
- Selection Breads & Rolls
Fresh Butter - SALAD
Salad Station
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF) - Country Style Coleslaw (V/DF/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique, - Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers, - Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant - ENTRÉE
Char Grilled Chicken (GF/DF)
Spicy Lemon Garlic Marinade, Fresh Herb - Maple Glazed Seared Salmon (GF/DF)
Citrus Vinaigrette, Fresh Herbs - Rosemary Paprika Fingerling Potatoes (V/GF/DF)
Farmers Market Vegetable Medley (V/GF/DF)
Extra Virgin Olive Oil, Balsamic Drizzle - Herbed Farfalle pasta (V/GF/DF)
Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle
DESSERT
- Freshly Sliced Fruit (V/GF/DF)
- Chocolate Chip and Double Chocolate Cookies (VEG)
- Apple Crumble Tarts (VEG)
- Sliced Watermelon
- Selection Breads & Rolls
Fresh Butter
SOUP
- BC Mushroom Chowder (VEG/GF)
SALAD
- Caesar Station
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF) - Broccoli Cauliflower Salad (GF/DF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli, - Orecchiette Caprese Salad
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil
SANDWICHES (CHOOSE 3, additional choice is $4)
Cold Sandwiches
- Oceanwise Albacore Tuna (DF)
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce - Turkey Club Sandwich
Maple Mustard Mayo, Bacon, Cheddar, Tomato - Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise - Chicken Caesar Wrap (V/DF)
Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan
Hot Sandwiches
- Caprese Grilled Cheese (VEG/NF)
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto - Mayorthorpe Pulled Pork (DF)
Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema - Jackfruit Pibil Style (V/DF)
Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce - Roasted Red Beet Ruben (V/DF)
Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut
Gluten Free Sandwiches
- Grilled Vegetables
Avocado & Black pepper with melted Blue cheese (GF/VEG) - Rocket leaves & Goat Cheese
Curried Mushrooms, Mango Chutney (GF/VEG) - Flash Fried Steak
Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar
DESSERT
- Bumbleberry Fruit Crisp (VEG)
- Red Velvet Whoopie Pies (VEG)
- Chocolate Ganache Cake
- Sliced Melons
- Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar
SOUP & SALAD
- Creamy Polenta Soup (GF/VEG)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio - Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF) - Antipasti Platter (NF)
Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF) - Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
ENTRÉE
- Lasagne
Beef Ragu, Tomato Sauce, Mozzarella Cheese - Roasted Chicken Cacciatore (GF/DF)
San Marzano Tomatoes, Bell Peppers, Mushrooms, - Leek & Mushroom Ravioli (VEG)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil - Char Grilled Vegetables (V/GF/DF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle
DESSERT
- Vegan Coconut Pana cotta (GF/V)
- Tiramisu
- Chocolate Mascarpone Mouse (GF)
- Seasons Finest Sliced Fruit (V/GF/NF)