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Menu Category: Lunch Buffet

All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.

All Lunch buffets are priced per person.

Minimum is 25 People for all Lunch Buffets or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

THE TALBOT LAKE

  • Selection Breads & Rolls
    Fresh Butter
  • SALAD
    Salad Station
    Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)
  • Country Style Coleslaw (V/DF/GF/NF)
    Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
  • ENTRÉE
    Char Grilled Chicken (GF/DF)
    Spicy Lemon Garlic Marinade, Fresh Herb
  • Maple Glazed Seared Salmon (GF/DF)
    Citrus Vinaigrette, Fresh Herbs
  • Rosemary Paprika Fingerling Potatoes (V/GF/DF)
    Farmers Market Vegetable Medley (V/GF/DF)
    Extra Virgin Olive Oil, Balsamic Drizzle
  • Herbed Farfalle pasta (V/GF/DF)
    Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle

DESSERT

  • Freshly Sliced Fruit (V/GF/DF)
  • Chocolate Chip and Double Chocolate Cookies (VEG)
  • Apple Crumble Tarts (VEG)
  • Sliced Watermelon

SOUP, SALADS, SANDWICHES & WRAPS

  • Selection Breads & Rolls
    Fresh Butter

SOUP

  • BC Mushroom Chowder (VEG/GF)

SALAD

  • Caesar Station
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Broccoli Cauliflower Salad (GF/DF)
    Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,
  • Orecchiette Caprese Salad
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil

SANDWICHES (CHOOSE 3, additional choice is $4)

Cold Sandwiches

  • Oceanwise Albacore Tuna (DF)
    Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce  
  • Turkey Club Sandwich
    Maple Mustard Mayo, Bacon, Cheddar, Tomato
  • Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
    Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise
  • Chicken Caesar Wrap (V/DF)
    Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan

Hot Sandwiches

  • Caprese Grilled Cheese (VEG/NF)
    Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto
  • Mayorthorpe Pulled Pork (DF)
    Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema
  • Jackfruit Pibil Style (V/DF)
    Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce
  • Roasted Red Beet Ruben (V/DF)
    Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut

Gluten Free Sandwiches

  • Grilled Vegetables
    Avocado & Black pepper with melted Blue cheese (GF/VEG)
  • Rocket leaves & Goat Cheese
    Curried Mushrooms, Mango Chutney (GF/VEG)
  • Flash Fried Steak
    Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar

DESSERT

  • Bumbleberry Fruit Crisp (VEG)
  • Red Velvet Whoopie Pies (VEG)
  • Chocolate Ganache Cake
  • Sliced Melons

THE TRATTORIA

  • Baskets of Freshly Baked Focaccia
    Olive Oil & Balsamic Vinegar

SOUP & SALAD

  • Creamy Polenta Soup (GF/VEG)
    Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Antipasti Platter (NF)
    Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

ENTRÉE

  • Lasagne
    Beef Ragu, Tomato Sauce, Mozzarella Cheese
  • Roasted Chicken Cacciatore (GF/DF)
    San Marzano Tomatoes, Bell Peppers, Mushrooms,
  • Leek & Mushroom Ravioli (VEG)
    Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
  • Char Grilled Vegetables (V/GF/DF)
    Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle

DESSERT

  • Vegan Coconut Pana cotta (GF/V)
  • Tiramisu
  • Chocolate Mascarpone Mouse (GF)
  • Seasons Finest Sliced Fruit (V/GF/NF)
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