Menu Category: Lunch To Go
All To Go Lunches includes:
- Premium Potato Chips (V/GF/DF/NF)
- Seasonal Whole Fruit (V/GF/DF/NF)
- Freshly Baked Cookie (VEG)
- Earth Water (V/GF/DF/NF)
$34 PER PERSON
To Go Lunches are to be consumed outside the meeting room. A $10 per person surcharge will apply if consumed in the meeting space.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
- Smokehouse Turkey (NF)
Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun - Muffuletta Sandwich (NF)
Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun - Grilled Vegetable Panini (V/DF/NF)
Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage - Tuna Tataki Wrap (DF/NF) Add $2
Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap - Spicy Shrimp Wrap (DF/NF)
Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap - Vegan Salad Sandwich (V/DF/NF)
Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce
- The JPL Caesar’s Salad (VEG/GF/ NF)
Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing - Greens Salad (V/GF/DF/NF)
Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing - Macaroni Salad (VEG/DF/NF)
Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli - Caprese Salad (VEG/NF)
Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette