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Menu Category: Lunch To Go

All To Go Lunches includes:

  • Premium Potato Chips (V/GF/DF/NF)
  • Seasonal Whole Fruit (V/GF/DF/NF)
  • Freshly Baked Cookie (VEG)
  • Earth Water (V/GF/DF/NF)

$34 PER PERSON

To Go Lunches are to be consumed outside the meeting room. A $10 per person surcharge will apply if consumed in the meeting space.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHOOSE ONE

  • Smokehouse Turkey (NF)
    Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun   
  • Muffuletta Sandwich (NF)
    Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun
  • Grilled Vegetable Panini (V/DF/NF)
    Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage
  • Tuna Tataki Wrap (DF/NF) Add $2
    Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap
  • Spicy Shrimp Wrap (DF/NF)
    Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap
  • Vegan Salad Sandwich (V/DF/NF)
    Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce

CHOOSE ONE

  • The JPL Caesar’s Salad (VEG/GF/ NF)
    Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
  • Greens Salad (V/GF/DF/NF)
    Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing
  • Macaroni Salad (VEG/DF/NF)
    Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
  • Caprese Salad (VEG/NF)
    Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette

 

 

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