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Menu Category: Lunch

CHOOSE ONE

  • Smokehouse Turkey (NF)
    Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun   
  • Muffuletta Sandwich (NF)
    Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun
  • Grilled Vegetable Panini (V/DF/NF)
    Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage
  • Tuna Tataki Wrap (DF/NF) (add 2)
    Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap
  • Spicy Shrimp Wrap (DF/NF)
    Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap
  • Vegan Salad Sandwich (V/DF/NF)
    Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce

CHOOSE ONE

  • The JPL Caesar’s Salad (VEG/GF/ NF)
    Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
  • Greens Salad (V/GF/DF/NF)
    Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing
  • Macaroni Salad (VEG/DF/NF)
    Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
  • Caprese Salad (VEG/NF)
    Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette

 

 

LAKE LOUISE

Freshly Baked Bread
Churned Butter

SOUP
Roasted Tomato Bisque (VEG/GF)
Herbed Oil, Balsamic Drizzle

ENTREE
Fire Grilled Chicken Breast (GF)
Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

DESSERT
Strawberry Pannacotta (GF)
Berry Coulis, Vanilla Chantilly Cream

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

THE TALBOT LAKE

Selection Breads & Rolls
Fresh Butter

SALAD
Salad Station
Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)

Country Style Coleslaw (V/DF/GF/NF)
Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,

Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,

Sundried Tomato Pesto Roasted Squash (VEG/GF)
Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant

ENTRÉE
Char Grilled Chicken (GF/DF)
Spicy Lemon Garlic Marinade, Fresh Herb

Maple Glazed Seared Salmon (GF/DF)
Citrus Vinaigrette, Fresh Herbs

Rosemary Paprika Fingerling Potatoes (V/GF/DF)
Farmers Market Vegetable Medley (V/GF/DF)
Extra Virgin Olive Oil, Balsamic Drizzle

Herbed Farfalle pasta (V/GF/DF)
Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle

DESSERT
Freshly Sliced Fruit (V/GF/DF)
Chocolate Chip and Double Chocolate Cookies (VEG)
Apple Crumble Tarts (VEG)
Sliced Watermelon

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

SOUP, SALADS, SANDWICHES & WRAPS

Selection Breads & Rolls
Fresh Butter

SOUP
BC Mushroom Chowder (VEG/GF)

SALAD
Caesar Station
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)

Broccoli Cauliflower Salad (GF/DF)
Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,

Orecchiette Caprese Salad
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil

SANDWICHES
(CHOOSE 3, additional choice is $4)

Cold Sandwiches
Oceanwise Albacore Tuna (DF)
Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce  

Turkey Club Sandwich
Maple Mustard Mayo, Bacon, Cheddar, Tomato

Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise

Chicken Caesar Wrap (V/DF)
Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan

Hot Sandwiches
Caprese Grilled Cheese (VEG/NF)
Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto

Mayorthorpe Pulled Pork (DF)
Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema

Jackfruit Pibil Style (V/DF)
Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce

Roasted Red Beet Ruben (V/DF)
Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut

Gluten Free Sandwiches
Grilled Vegetables
Avocado & Black pepper with melted Blue cheese (GF/VEG)

Rocket leaves & Goat Cheese
Curried Mushrooms, Mango Chutney (GF/VEG)

Flash Fried Steak
Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar

DESSERT
Bumbleberry Fruit Crisp (VEG)
Red Velvet Whoopie Pies (VEG)
Chocolate Ganache Cake
Sliced Melons

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

THE TRATTORIA

Baskets of Freshly Baked Focaccia
Olive Oil & Balsamic Vinegar

SOUP & SALAD
Creamy Polenta Soup (GF/VEG)
Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio

Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)

Antipasti Platter (NF)
Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)

Garganelli Caprese Salad (VEG)
Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil

ENTRÉE
Lasagne
Beef Ragu, Tomato Sauce, Mozzarella Cheese

Roasted Chicken Cacciatore (GF/DF)
San Marzano Tomatoes, Bell Peppers, Mushrooms,

Leek & Mushroom Ravioli (VEG)
Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil

Char Grilled Vegetables (V/GF/DF)
Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle

DESSERT
Vegan Coconut Pana cotta (GF/V)
Tiramisu
Chocolate Mascarpone Mouse (GF)
Seasons Finest Sliced Fruit (V/GF/NF)

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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