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Menu Category: Lunch


  • Chefs Daily Kettle Creation
    Fresh Herbs
  • Award Winning Bison Chili Add $4
    Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro,
  • Vegan BC Mushroom (VEG/GF) Add $2


JPL Cobb Salad (GF/NF)
Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Crisp Bacon, Pickled Onion, Grape Tomatoes, Lettuce Wedge, Ranch Dressing

Vegan Harvest Salad (V/GF/NF)
Grilled Ginger Soy Marinated Tofu, Slivered Napa Cabbage, Edamame Beans, Crispy Corn Tortilla, Sesame Seeds, Picked Cilantro, Scallion Curls, Miso Vinaigrette

Seared Albacore Tuna Niçoise (GF/DF/NF) Add $2
Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette,

Steak Taco Salad (NF) Add $4
Grilled Petite Fillet (4oz), Jalapeno Goddess Dressing, Crispy Tortillas, Corn, Aged Cheddar, Avocado, Grape Tomatoes, Butterleaf Lettuce Wedge, Pickled Onions


  • Smokehouse Turkey (NF)
    Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun   
  • Muffuletta Sandwich (NF)
    Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Ciabatta bun
  • Grilled Vegetable Panini (V/DF/NF)
    Grilled Zucchini and Eggplant, Avocado, Pickled Jalapeños, Crisp Cabbage
  • Tuna Tataki Wrap (DF/NF) Add $2
    Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap
  • Spicy Shrimp Wrap (DF/NF)
    Oceanwise Shrimp, Pepperonata, Butterleaf Lettuce, Spicy Aioli, Tortilla Wrap
  • Vegan Salad Sandwich (V/DF/NF)
    Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce


  • The JPL Caesar’s Salad (VEG/GF/ NF)
    Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
  • Greens Salad (V/GF/DF/NF)
    Heirloom Grape Tomatoes, Radish, Cucumber, Red onion, Carrots, Balsamic Dressing
  • Macaroni Salad (VEG/DF/NF)
    Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
  • Caprese Salad (VEG/NF)
    Hothouse tomatoes, Fiori di Latte, Torn Basil and Balsamic Vinaigrette




  • Freshly Baked Bread
    Churned Butter


  • Roasted Tomato Bisque (VEG/GF)
    Herbed Oil, Balsamic Drizzle


  • Fire Grilled Chicken Breast (GF)
    Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus


  • Strawberry Pannacotta (GF)
    Berry Coulis, Vanilla Chantilly Cream


  • Selection Breads & Rolls
    Fresh Butter
    Salad Station
    Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette (V/DF/GF)
  • Country Style Coleslaw (V/DF/GF/NF)
    Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique,
  • Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF)
    Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers,
  • Sundried Tomato Pesto Roasted Squash (VEG/GF)
    Butternut Squash, Zucchini, Shaved Parmesan, Cherry Tomatoes, Eggplant
    Char Grilled Chicken (GF/DF)
    Spicy Lemon Garlic Marinade, Fresh Herb
  • Maple Glazed Seared Salmon (GF/DF)
    Citrus Vinaigrette, Fresh Herbs
  • Rosemary Paprika Fingerling Potatoes (V/GF/DF)
    Farmers Market Vegetable Medley (V/GF/DF)
    Extra Virgin Olive Oil, Balsamic Drizzle
  • Herbed Farfalle pasta (V/GF/DF)
    Extra Virgin Olive Oil, Arugula, Spinach, Confit Gem Tomatoes, Purple Kale, Balsamic Drizzle


  • Freshly Sliced Fruit (V/GF/DF)
  • Chocolate Chip and Double Chocolate Cookies (VEG)
  • Apple Crumble Tarts (VEG)
  • Sliced Watermelon


  • Selection Breads & Rolls
    Fresh Butter


  • BC Mushroom Chowder (VEG/GF)


  • Caesar Station
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Broccoli Cauliflower Salad (GF/DF)
    Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli,
  • Orecchiette Caprese Salad
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil

SANDWICHES (CHOOSE 3, additional choice is $4)

Cold Sandwiches

  • Oceanwise Albacore Tuna (DF)
    Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce  
  • Turkey Club Sandwich
    Maple Mustard Mayo, Bacon, Cheddar, Tomato
  • Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/DF)
    Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise
  • Chicken Caesar Wrap (V/DF)
    Pulled Chicken, Classic Caesar’s Dressing, Bacon Bits, Romaine Lettice, Parmesan

Hot Sandwiches

  • Caprese Grilled Cheese (VEG/NF)
    Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto
  • Mayorthorpe Pulled Pork (DF)
    Pibil Style, Sautéed Peppers, Pickled Onions, Habanero Crema
  • Jackfruit Pibil Style (V/DF)
    Sautéed Peppers, Pickled Onions, Vegan Habanero Sauce
  • Roasted Red Beet Ruben (V/DF)
    Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut

Gluten Free Sandwiches

  • Grilled Vegetables
    Avocado & Black pepper with melted Blue cheese (GF/VEG)
  • Rocket leaves & Goat Cheese
    Curried Mushrooms, Mango Chutney (GF/VEG)
  • Flash Fried Steak
    Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar


  • Bumbleberry Fruit Crisp (VEG)
  • Red Velvet Whoopie Pies (VEG)
  • Chocolate Ganache Cake
  • Sliced Melons


  • Baskets of Freshly Baked Focaccia
    Olive Oil & Balsamic Vinegar


  • Creamy Polenta Soup (GF/VEG)
    Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing (V/GF/DF), Sherry Vinaigrette (V/GF/DF)
  • Antipasti Platter (NF)
    Local Smoked & Cured Meats (GF/DF), Cheeses (VEG/GF), Mustards, Crackers, Roasted Vegetables (V/GF/DF), Pickled Vegetables (V/GF/DF)
  • Garganelli Caprese Salad (VEG)
    Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil


  • Lasagne
    Beef Ragu, Tomato Sauce, Mozzarella Cheese
  • Roasted Chicken Cacciatore (GF/DF)
    San Marzano Tomatoes, Bell Peppers, Mushrooms,
  • Leek & Mushroom Ravioli (VEG)
    Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
  • Char Grilled Vegetables (V/GF/DF)
    Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle


  • Vegan Coconut Pana cotta (GF/V)
  • Tiramisu
  • Chocolate Mascarpone Mouse (GF)
  • Seasons Finest Sliced Fruit (V/GF/NF)
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