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Menu Category: Morning Action Stations

All enhancements are priced per person.

The action stations are in addition to the presence of a Breakfast Buffet, some restrictions may apply.

A Chef Attendant’s Fee of $150 per chef (Maximum of 2 hours) is applicable for all Morning Action Stations. One Chef is required per 75 guests.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

BELGIUM STYLE WAFFLES (V/NF)

Whipped Cream, Berry Compote, Maple Syrup

ALBERTA FESTIVE HAM (GF/DF/NF)

Apple Compote, Mustards

MADE TO ORDER EGG STATION

Cheddar Cheese, Roasted Cremini Mushrooms, Bell Peppers, Tomatoes, Green Onions, Black Forest Ham, Crumbled Bacon, Goat Cheese, Whole Eggs, Egg Whites, Egg Beaters

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