Menu Category: Build Your Own Plated Breakfast
All breakfasts includes:
- Fresh Juice (V/GF/DF/NF)
- Bakery Basket (VEG)
Chef Selection of Breakfast Pastries and Muffins - Butter, preserves & marmalade
- HC Valentine Regular & Decaffeinated Coffee
- Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
Build your own Breakfast is price per person.
For groups less than 10 people, a $6 menu surcharge per person will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
- Crispy Breakfast Potato (V/DF/NF)
Smoked Paprika, Caramelized Onions - Potato Onion Hash Pancake (GF/VEG/NF)
- Roasted Fingerling Potato (V/GF/DF/NF)
Fresh Herbs, Roasted Peppers - Herb Roasted Sweet Potato Hash (V/GF/DF/NF)
Corn, Black Beans - Grilled Tomato & Roasted Cremini Mushrooms (V/GF/NF)
- Yukon Gold, Black Forest Ham, Broccoli & Cheddar Gratin (GF/NF) (+ $3)
- Scrambled Eggs (GF/VEG/NF)
Aged Cheddar, Scallions - Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives - Smoked Cheddar Scramble (GF/NF)
Black Forest Ham, Mushrooms - Smoked Salmon & Red Onion Frittata (GF/NF)
- Traditional Eggs Benedict (NF)
Canadian Back Bacon, White Wine Hollandaise - Italian Eggs Benedict (NF)
Genoa Salami, Pesto Hollandaise - Smoked Salmon Benedict (NF)
Baby Spinach - Belgium Style Waffles (VEG/NF)
Whipped Cream, Berry Compote - Buttermilk Pancakes (VEG/NF)
Canadian Maple Syrup - Cinnamon Scented French Toast (VEG/NF)
Canadian Maple Syrup - Strawberry & Banana Bread French Toast Sandwiches (VEG) (+ $3)
Nutella Drizzle, Canadian Maple Syrup - Blueberry Ricotta Pancakes (VEG/NF)
Canadian Maple Syrup - Tofu Scrambled “Eggs” (V/GF/DF/NF)
Crumbled Tofu, Turmeric Root, Nutritional Yeast, Bell Peppers, Fresh Scallions - Three Free Range Alberta Egg Omelet (GF/NF)
Sylvan Star Lake Gouda, Scallions, Bell Peppers, Smoked Ham
- Smoked Bacon (GF/DF/NF)
- Traditional Pork Breakfast Sausage (NF)
- Gluten Free Pork Breakfast Sausage (GF/NF)
- Chicken Apple Sausage (GF/DF/NF)
- Turkey Saskatoon Berry Sausage (GF/DF/NF)
- Country Style Ham (GF/DF/NF)
- Thick Cut Alberta Back Bacon (GF/DF/NF)
- Vegan Mushroom “Bacon” (V/DF/GF/NF)
Maplewood Smoked Portobello Mushrooms
- Coconut Chia Bircher Muesli (VEG)
- Individual Fruit Yogurt (VEG/GF/NF)
- Individual Fruit Salad (V/GF/DF/NF)
- Breakfast Parfait (VEG)
Greek Yogurt, Dried Cranberry Granola, Fresh Berries - Green Machine Smoothie (V/GF/DF/NF)
Spinach, Apple, Lime, Celery, Oat Milk