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Menu Category: Build Your Own Plated Breakfast

All plated breakfast menus include:

  • Fresh Juice (V/GF/DF/NF)
  • Bakery Basket (VEG)
    Chef Selection of Breakfast Pastries and Muffins
  • Butter, preserves & marmalade
  • HC Valentine Regular & Decaffeinated Coffee
  • Fairmont Lot 35 Teas
    served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream


For groups of less than 10 people, a $6 menu surcharge per person will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHOOSE ONE (Add an additional item from below for $3)

  • Crispy Breakfast Potato (V/DF/NF)
    Smoked Paprika, Caramelized Onions
  • Potato Onion Hash Pancake (GF/VEG/NF)
  • Roasted Fingerling Potato (V/GF/DF/NF)
    Fresh Herbs, Roasted Peppers
  • Herb Roasted Sweet Potato Hash (V/GF/DF/NF)
    Corn, Black Beans
  • Grilled Tomato & Roasted Cremini Mushrooms (V/GF/NF)
  • Yukon Gold, Black Forest Ham, Broccoli & Cheddar Gratin (GF/NF) Add $3

CHOOSE ONE (Add an additional item from below for $6)

  • Scrambled Eggs (GF/VEG/NF)
    Aged Cheddar, Scallions
  • Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
    Feta, Chives
  • Smoked Cheddar Scramble (GF/NF)
    Black Forest Ham, Mushrooms
  • Smoked Salmon & Red Onion Frittata (GF/NF)
  • Traditional Eggs Benedict (NF)
    Canadian Back Bacon, White Wine Hollandaise
  • Italian Eggs Benedict (NF)
    Genoa Salami, Pesto Hollandaise
  • Smoked Salmon Benedict (NF)
    Baby Spinach
  • Belgium Style Waffles (VEG/NF)
    Whipped Cream, Berry Compote
  • Buttermilk Pancakes (VEG/NF)
    Canadian Maple Syrup
  • Cinnamon Scented French Toast (VEG/NF)
    Canadian Maple Syrup
  • Strawberry & Banana Bread French Toast Sandwiches (VEG) Add $3
    Nutella Drizzle, Canadian Maple Syrup
  • Blueberry Ricotta Pancakes (VEG/NF)
    Canadian Maple Syrup
  • Tofu Scrambled “Eggs” (V/GF/DF/NF)
    Crumbled Tofu, Turmeric Root, Nutritional Yeast, Bell Peppers, Fresh Scallions
  • Three Free Range Alberta Egg Omelet (GF/NF)
    Sylvan Star Lake Gouda, Scallions, Bell Peppers, Smoked Ham

CHOOSE ONE (Add an additional item from below for $3)

  • Smoked Bacon (GF/DF/NF)
  • Traditional Pork Breakfast Sausage (NF)
  • Gluten Free Pork Breakfast Sausage (GF/NF)
  • Chicken Apple Sausage (GF/DF/NF)
  • Turkey Saskatoon Berry Sausage (GF/DF/NF)
  • Country Style Ham (GF/DF/NF)
  • Thick Cut Alberta Back Bacon (GF/DF/NF)
  • Vegan Mushroom “Bacon” (V/DF/GF/NF)
    Maplewood Smoked Portobello Mushrooms

CHOOSE ONE (Add an additional item from below for $3)

  • Coconut Chia Bircher Muesli (VEG)
  • Individual Fruit Yogurt (VEG/GF/NF)
  • Individual Fruit Salad (V/GF/DF/NF)
  • Breakfast Parfait (VEG)
    Greek Yogurt, Dried Cranberry Granola, Fresh Berries
  • Green Machine Smoothie (V/GF/DF/NF)
    Spinach, Apple, Lime, Celery, Oat Milk
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