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Menu Category: Plated Lunch

All Lunches Include: HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.

Any additional choices will attract a surcharge of $7 per person.

All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

LAKE LOUISE

Freshly Baked Bread
Churned Butter

SOUP
Roasted Tomato Bisque (VEG/GF)
Herbed Oil, Balsamic Drizzle

ENTREE
Fire Grilled Chicken Breast (GF)
Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

DESSERT
Strawberry Pannacotta (GF)
Berry Coulis, Vanilla Chantilly Cream

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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