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Menu Category: Plated Lunch

All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

LAKE LOUISE

  • Freshly Baked Bread
    Churned Butter

SOUP

  • Roasted Tomato Bisque (VEG/GF)
    Herbed Oil, Balsamic Drizzle

ENTREE

  • Fire Grilled Chicken Breast (GF)
    Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

DESSERT

  • Strawberry Pannacotta (GF)
    Berry Coulis, Vanilla Chantilly Cream
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