Menu Category: Plated Lunch
All Lunches Include:HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Baked Bread
Churned Butter
SOUP
Roasted Tomato Bisque (V/GF/NF)
Herbed Oil, Balsamic Drizzle
ENTREE
Fire Grilled Chicken Breast (GF/NF)
Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini,
Red Wine Jus
DESSERT
Strawberry Pannacotta (GF)
Berry Coulis, Vanilla Chantilly Cream
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Freshly Baked Bread
Churned Butter
SALAD
Panzanella (V/NF)
Buffalo Burrata Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette
ENTREE
Dukkah Crusted Chicken Supreme (GF)
Orange Braised Endive, Pea Puree, Succotash, Charred Broccolini
DESSERT
Key Lime Tart
Dehydrated Basil Meringue, Raspberry Gel
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Freshly Baked Bread
Churned Butter
SOUP
Squash Orange Soup (V/GF/NF)
Smoked candied Walnuts, Pepitas, Fresh Herbs
ENTREE
Dukkah Crusted Grilled Cauliflower Steak
Charred Broccolini, Pistachio, Pea Puree, Charred Orange, Grilled Corn & Summer Squash Succotash
DESSERT
Coconut Pannacotta (V/GF/NF)
Textures of berries
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas