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Menu Category: Reception Stations

All reception items are priced per person.

Minimum Reception Is 25 People or a $10 per person surcharge will apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CANDY SHOP

Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn (NF)

Poutine Bar

French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers, and Onion Chorizo Hash (NF)

  • Pulled Pork  Add $3
  • Smoked Barbeque Pulled Chicken  Add $6
  • Short Rib & Alberta Mushroom Ragout  Add $7

BUILD YOUR OWN MAC & CHEESE BAR

Elbow Macaroni, Gluten Free Pasta, Cheese Sauce, Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa,

  • Beef Short Rib Ragout  Add $5
  • BBQ Pulled Por  Add $3

SNACKING BAR

Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut,

  • Pulled Pork  Add $3
  • Smoked Barbeque Pulled Chicken  Add $6

Mozzarella and Antipasti Bar

Burattina, Buffalo Mozzarela, Smoked Mozzarella (GF/Veg)

  • Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
    Marinated and Grilled Seasonal Vegetables: Artichokes, Tomatoes, Squash, Green Beans, Mushrooms, Broccoli, Eggplant, Hummus, Pesto (V)

Chocolate Fountain

Bananas, Strawberries, Blondies, Brownies, Marshmallows

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