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Menu Category: Sharing Dinner

All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon

All Dinner buffets are priced per person. Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

THE CAMPFIRE BBQ BUFFET

SALAD
Fresh Greens
Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette

German Style Potato Salad (GF/V/DF/NF)
Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette

Creamy Coleslaw (GF/VEG/DF/NF)
Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs

Organic Scarlet Quinoa Salad (GF/V/DF/NF)
Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

ENTRÉE
Albertan Beef Burgers
Beef Chuck Patties

Grilled Chicken Burgers

Beyond Burgers (VEG)

Nathan’s Hotdogs
Traditional Soft Hot Dog Rolls

Jacket Potatoes (GF)
Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions

Roasted Vegetables (V/GF/DF/NF)
Lemon and Garlic Roasted Vegetables

Condiments and Sides
Ketchup
Prepared Mustard
Cucumber Relish
Mayonnaise
Diced Tomato
Diced Red Onions
Pickles
Chopped Lettuce
Brioche Buns

DESSERT
Seasonal Fruit Salad

Banana Cream Pie (VEG)

Assorted Cookies (VEG/May Contain Nuts)
Chocolate Chip, Double Chocolate and Macadamia Nut

Campfire S’mores or S’mores Indoors
Graham Crackers, Chocolate, Toasted Marshmallow

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

 

 

MEDICINE LAKE PLANT-BASED BUFFET

FROM OUR CAST IRON KETTLE
BC Mushroom (V/GF/DF)
Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion

Hearth & White Split Buns
Olive Oil and Balsamic Vinegar

STARTER
Salad Station
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)

Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette

Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle

Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE
Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette

Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth

Herbed Gluten Free Gnocchi (V/GF/DF)                                             Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan

Turmeric Scented Couscous (V/DF)
Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley

Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT
Vegan Coconut Panna Cotta (V/GF)
Vegan Dark Chocolate Mousse (V/GF/DF)
Vegan Carrot Cake (V/DF)

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

THE SIGNAL MOUNTAIN BUFFET

FROM OUR CAST IRON KETTLE
Sweet Corn (VEG/GF)
Diced Root Vegetables, Fingerling Potatoes & Saffron

Freshly Baked Breads & Rolls

SALADS
Salad Station
Garden Greens, Chopped Lettuce & Wedges, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Honey Dijon Dressing (VEG/GF/NF), Roast Garlic Caesar (GF)

Sweet Potato & Roasted Vegetable Salad (V/GF/DF)
Lemon-Olive Oil Dressing,

Yellow Beet Butternut Squash & Carrot Salad (VEG/GF) (contains Nuts)
Charred Red Onions, Jicima, Goat Cheese, Toasted Pecans, Sherry Vinaigrette

Mallorreddus Pasta Salad (VEG)
Artichoke, Olives, Fresh Basil, Sun Dried Tomato Dressing,

ENTRÉES
Alpine Cheese Fondue (VEG)
Green Apples, Toasted Baguette, Cornichons

Fire Grilled Pork Chops (GF/DF)
Roasted Shallot & Grain Mustard Jus

Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs

Grilled Salmon (GF)
Roasted Cauliflower, Caper Butter Sauce

Herb Roasted Fingerling Potatoes (V/GF/DF)

Seasonal Vegetable Medley (V/GF/DF)

DESSERTS
Saskatoon Berry Bread Pudding (VEG)
Okanagan Chèvre Cheesecake (GF)
Strawberry Rhubarb Trifle (VEG)
Apple Pie
Served with Cinnamon Crème Anglaise

 

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

 

 

ROCHE BONHOMME BUFFET

FROM OUR CAST IRON KETTLE

Cabbage Roll Soup (GF/DF)
Chorizo, Brown Rice, Tomato Broth, Savoy Cabbage, Kale

Hearth & White Split Buns
Fresh Butter

SALADS & STARTERS

Salad Station (V/GF/DF)
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic

Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Quinoa and Cauliflower Couscous
Lemon-Olive Oil Dressing, Apricot, Mint, Cilantro

Meuwly’s Charcuteries and Cured Meats
Olives, Mustards and Pickles

Boards of Cheeses
Imported and Domestic Cheese, Fruit Compote, Crostini and Pickles

ENTRÉES
Roasted Chicken Supreme (GF/DF)
Maple Bourbon Jus, Fresh Herbs

Pan Seared Trout (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

12 Hour Braised Beef Short Rib (GF/DF)
Celeriac, Apple Cider Jus

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan

Applewood Smoked Cheddar Potato Gratin (V/GF)

Roasted Root Vegetables (V/GF/DF)

DESSERTS
Maple Pudding Chomeur (VEG)
Vanilla Ice Cream

Brookies (VEG)

Lemon Tarts (VEG)

Red Velvet Whoopie Pies

Blueberry Cheesecake (VEG)

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

CINQFOIL MOUNTAIN BARBEQUE BUFFET

FROM OUR CAST IRON KETTLE
Creole Seafood Gumbo
Lemon Aioli

Freshly Baked Corn Bread & Bread Rolls
Churned Butter

SALADS
Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar (GF), Maple Balsamic (V/GF/DF), Honey Mustard (VEG/GF/DF),

Beetroot Ceviche with Jicama V/GF/DF
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion

Tomato Salad VEG/GF
Hot House tomatoes with avocado, baby mozzarella, pickled onions and balsamic vinegar

Country Style Coleslaw V/GF/DF
Shredded Cabbage, Sweet Carrot, Scallion

FROM OUR OVENS AND SMOKERS
Alberta AAA Smoked Brisket (GF/DF)

Slow Cooked Baby Back Pork Ribs (GF/DF)
Signature BBQ Sauce

Texas Style Baked Beans (GF/DF)

Boursin Mac & Cheese (VEG)

Ancho Lime Infused Corn on the Cob (VEG/GF)

Grilled Vegetable Medley (V/GF/DF)

DESSERTS
Frozen Treats Bicycle
Assortment of Ice Creams and Sorbets, Colorful Sprinkles, Chocolate Curls, Berry and Chocolate Sauce

Churros
Cinnamon Sugar, Dulce De Leche sauce

Nanaimo Bars (Contains Nuts)

Lime Pie

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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