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Menu Category: Signature Cabin Banquet Menus

1 – 25 GUESTS

26 – 50 GUESTS

51 – 75 GUESTS

76+ GUESTS

DRY BAR REFRESH

1-74 guests

DRY BAR REFRESH

+75 guests

HOT CANAPES

  • Mini Lobster Roll Sliders (DF/NF) 72
    Crisp Celery, Grain Mustard Mayo
  • Assorted Mini Quiches 54
    Florentine, Lorraine, Parmesan,
  • Warm Alberta Elk Jerky (GF/DF/NF) 54
    Spicy Chili Dip
  • Vegetable Samosa (VEG/NF) 45
    Tamarind Chutney
  • Roasted Garlic Shrimp (DF/NF) 58
    Arrabiata Sauce
  • Smoky Bacon Wrapped Scallops (GF/DF) 68
    Traditional Cocktail Sauce
  • Vegetable Pakoras (GF/VEG/V/DF/NF) 50
    Cucumber Raita
  • Crispy Pork Bites (DF/NF) 60
    Roasted Apple – Maple Dip
  • Charred Alberta Lamb Chops (GF/NF) 65
    Garlic – Mint Yogurt
  • Alberta Bison Slider (NF) 68
    Aged Cheddar, Caramelized Onion Mayo
  • Mini Truffle Grilled Cheese Bites (NF) 46
  • Alberta Beef Short Rib Sliders 64
    Chipotle Aioli, B&B Pickles, Brioche Buns

CHILLED CANAPES

  • Tomato, Bocconcini & Fresh Basil Skewers (VEG/GF/NF) 49
    Balsamic Syrup
  • Citrus Marinated Chilled Shrimp Shooters (GF/DF/NF) 57
    Gazpacho Cocktail Sauce
  • House Marinated Salmon (DF/NF) 55
    Rye Costini, Pickled Red Onion, Fried Capers, Sour Cream
  • Roast Beef Crostini 60
    Blue Cheese Crumble, Caramelized Onion, Cashews, Macerated Apricots
  • Open Faced Mini BLT (DF/NF) 49
    Gem Tomato, Crisp Bacon
  • Canadian Brie Gratin Crostini (NF) 55
    Caramelized Bacon Jam
  • Oceanwise Albacore Tuna Tartare (DF/NF) 55
    Pickled Cucumber, Tobiko, Sriracha
  • Cranberry Pomegranate Tartlet (VEG/NF) 48
    Goat Cheese, Orange Zest, Basil
  • Smoked Beet Tartar Spoon (V/GF) 50
    Smoked Beet, Pastrami Spices, Vegan Cashew Aioli

THE CAMPFIRE BBQ BUFFET

SALAD

  • Fresh Greens
    Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
  • German Style Potato Salad (GF/V/DF/NF)
    Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
  • Creamy Coleslaw (GF/VEG/DF/NF)
    Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
  • Organic Scarlet Quinoa Salad (GF/V/DF/NF)
    Black Beans, Roasted Peppers, Cilantro-Agave Vinaigrette

ENTRÉE

  • Albertan Beef Burgers
    Beef Chuck Patties
  • Grilled Chicken Burgers
  • Beyond Burgers (VEG)
  • Nathan’s Hotdogs
    Traditional Soft Hot Dog Rolls
  • Jacket Potatoes (GF)
    Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
  • Roasted Vegetables (V/GF/DF/NF)
    Lemon and Garlic Roasted Vegetables

CONDIMENTS & SIDES

  • Ketchup
  • Prepared Mustard
  • Cucumber Relish
  • Mayonnaise
  • Diced Tomato
  • Diced Red Onions
  • Pickles
  • Chopped Lettuce
  • Brioche Buns

DESSERT

  • Seasonal Fruit Salad
  • Banana Cream Pie (VEG)
  • Assorted Cookies (VEG/N)
    Chocolate Chip, Double Chocolate and Macadamia Nut
  • Campfire S’mores or S’mores Indoors
    Graham Crackers, Chocolate, Toasted Marshmallow

 

MEDICINE LAKE PLANT-BASED BUFFET

FROM OUR CAST IRON KETTLE

  • BC Mushroom (V/GF/DF)
    Canadian Wild Rice, Rosemary, Baby Mushrooms, Courvoisier Olive Oil Emulsion
  • Hearth & White Split Buns
    Olive Oil and Balsamic Vinegar

STARTER

  • Salad Station
    Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic (V/GF/NF), Sherry Vinaigrette (V/GF/NF)
  • Bean Salad (GF/V/DF)
    Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
  • Grainy Mustard Mushroom Potato Salad (GF/V/DF)
    Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
  • Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
    Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE

  • Grilled Cauliflower (GF/V/DF)
    Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
  • Vegetable Stufato (GF/DF)
    Eggplant, Bell Peppers, Tofu, Cannellini Beans, Savory Smoked San Marzano Broth
  • Herbed Gluten Free Gnocchi (V/GF/DF)
    Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
  • Turmeric Scented Couscous (V/DF)
    Pepitas, Thompson Raisins, Dried Cranberries, Fresh Parsley
  • Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT

  • Vegan Coconut Panna Cotta (V/GF)
  • Vegan Dark Chocolate Mousse (V/GF/DF)
  • Vegan Carrot Cake (V/DF)
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