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Menu Category: Signature Cabin Banquet Menus

CHEF ATTENDED PASTRY STATIONS

A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable.

One Chef required per 75 guests.

Banana Flambé (GF) 22
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce

Crème Brûlée Station (GF/except chocolate crispy pearls)  20
Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls

CHEF ATTENDED CARVING STATIONS

A Chef Attendant’s fee of $150 per chef (Maximum of 2 hours) is applicable. One Chef required per 75 guests.

All Carving Stations Include Freshly Baked Breads & Rolls.

Alberta Turkey Breast (GF*/DF*/NF) 18
Cranberry Sauce, Pan Gravy

AAA Prime Rib (GF*/DF*/NF) 28
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus

Rosemary & Garlic Roasted Pork Loin (GF/DF/NF) 18
Mustards, House Made Apple Sauce

Beef Tenderloin (GF/DF/NF) 36
Mustard, Cabernet Jus, Horseradish

Smoked Alberta Striploin (GF/DF/NF) 30
Cabernet Jus, Horseradish Cream

Alberta Lamb Leg (GF/DF/NF) 30
Mint Jelly, Port Jus

Steamship Round (GF/DF/NF) 22
(Min 100 guests)
Mustard, Cabernet Jus, Horseradish

House Smoked Salmon (GF/DF/NF) 19
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges

CHEF ATTENDED SAUTEE STATIONS

Pasta Station (DF*/NF)  29
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Classic Bolognese, Alfredo, Pomodoro Sauce,  Asiago Cheese, Crushed Chili, Toasted Garlic Bread, Chicken Breast, Shrimp

Parmesan Wheel Risotto Station (GF/DF*/NF) 32
Okanagan Pinot Grigio, BC Mushrooms, Spinach, Asparagus, Fine Herbs, Cherry Tomatoes, Buratina Cheese

RECEPTION STATIONS

All reception items are priced per person. Minimum Reception Is 25 People or a $10 per Person Surcharge Will Apply.

Candy Shop (NF) 25
Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn

Poutine Bar (NF) 29
French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers and Onion Chorizo Hash
Pulled Pork   *Add 3
Smoked Barbeque Pulled Chicken   *Add 6
Short Rib & Alberta Mushroom Ragout   *Add 7

Build Your Own Mac & Cheese Bar 26
Elbow Macaroni, Gluten Free Pasta, Cheese Sauce Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa
Beef Short Rib Ragout   *Add 5
BBQ Pulled Pork   *Add 3

Snacking Bar  28
Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners , Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut
Pulled Pork   *Add $3
Smoked Barbeque Pulled Chicken   *Add $6

Mozzarella and Antipasti Bar 32
Burattina |Buffalo Mozzarela| Smoked Mozzarella (GF/Veg)
Condiments: Fig Chutney, Herb Crostini, Cherry Tomatoes, Olive Oil, Smoked Salt
Marinated and grilled seasonal vegetables: artichokes, tomatoes, squash, green beans, mushrooms, broccoli, eggplant, hummus, pesto   V

Chocolate Fountain 23
Bananas, Strawberries, Blondies, Brownies, Marshmallows

HOT CANAPES

Mini Lobster Roll Sliders (DF/NF) 72
Crisp Celery, Grain Mustard Mayo

Assorted Mini Quiches 54
Florentine, Lorraine, Parmesan,

Warm Alberta Elk Jerky (GF/DF/NF) 54
Spicy Chili Dip

Vegetable Samosa (VEG/NF) 45
Tamarind Chutney

Roasted Garlic Shrimp (DF/NF) 58
Arrabiata Sauce

Smoky Bacon Wrapped Scallops (GF/DF) 68
Traditional Cocktail Sauce

Vegetable Pakoras (GF/VEG/V*/DF*/NF) 50
Cucumber Raita

Crispy Pork Bites (DF/NF) 60
Roasted Apple – Maple Dip

Charred Alberta Lamb Chops (GF/NF) 65
Garlic – Mint Yogurt

Alberta Bison Slider (NF) 68
Aged Cheddar, Caramelized Onion Mayo

Mini Truffle Grilled Cheese Bites (NF) 46

Alberta Beef Short Rib Sliders 64
Chipotle Aioli, B&B pickles, Brioche Buns

CHILLED CANAPES

Tomato, Bocconcini & Fresh Basil Skewers (VEG/GF/NF) 49
Balsamic Syrup

Citrus Marinated Chilled Shrimp Shooters (GF/DF/NF) 57
Gazpacho Cocktail Sauce

House Marinated Salmon (DF/NF) 55
Rye Costini, Pickled Red Onion, Fried Capers, Sour Cream

Roast Beef Crostini 60
Blue Cheese Crumble, Caramelized Onion, Cashews, Macerated Apricots

Open Faced Mini BLT (DF/NF) 49
Gem Tomato, Crisp Bacon

Canadian Brie Gratin Crostini (NF) 55
Caramelized Bacon Jam

Oceanwise Albacore Tuna Tartare (DF/NF) 55
Pickled Cucumber, Tobiko, Sriracha

Cranberry Pomegranate Tartlet (VEG/NF) 48
Goat Cheese, Orange Zest, Basil

Smoked Beet Tartar Spoon (V/GF) 50
Smoked Beet, Pastrami Spices, Vegan Cashew Aioli

CINQFOIL HIKE BARBEQUE DINNER

Freshly Baked Corn Bread & Bread Rolls

SALADS
Salad Station
Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar, Maple Balsamic, Honey Mustard Dressings

Beetroot Ceviche with Jicama
Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion

Tomato Salad
Hot House Tomatoes With Avocado, Baby Mozzarella, Pickled Onions And Balsamic Vinegar

Country Style Coleslaw
Shredded Cabbage, Sweet Carrot, Scallion

From Our Cast Iron Kettle
Creole Seafood Jambalaya
Lemon Aioli

Baked Black Eyed Peas

Boursin Mac & Cheese

Ancho Lime Infused Corn on the Cob

Grilled Vegetable Medley

From Our Smoker
AAA Smoked Brisket

Slow Cooked Baby Back Pork Ribs
Signature BBQ Sauce

DESSERTS
Selection of Sweets and Treats

Campfire S’mores/S’mores Indoors

HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas

ROCHE BONHOMME DINNER BUFFET

Hearth & White Split Buns
Fresh Butter

STARTER
Salad Station
Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot,
Maple Balsamic

Tuna Niçoises (GF/DF)
Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade

Charcuterie Platter and Quebec Foie Gras Mousse
Seasonal Compote, Crostini and Pickles

ENTRÉE
Pan Seared Walleye (GF/DF)
Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette

High River Boneless Osso Bucco (GF/DF)
Celeriac, Apple Cider Jus

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan

Applewood Smoked Cheddar Potato Gratin V/GF

Roasted Root Vegetables V/GF/DF

DESSERT
JPL Sticky Toffee Pudding, Vanilla Ice Cream

Brookies and Blondies

Lemon Tarts

MEDICINE LAKE PLANT BASED BUFFET

Hearth & White Split Buns
Olive Oil and Balsamic Vinegar

STARTER
Salad Station (V/GF/NF)
Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic

Bean Salad (GF/V/DF)
Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette

Grainy Mustard Mushroom Potato Salad (GF/V/DF)
Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle

Crudité Platter and Edamame Hummus Drizzle (GF/V/DF)
Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts

ENTRÉE
Grilled Cauliflower (GF/V/DF)
Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette

Vegetable Stufato (GF/DF)
Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth

Herbed Gluten Free Gnocchi (V/GF/DF)
Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan

Roasted Red Skin and Sweet Potato Medley (GF/V/DF)

DESSERT
Vegan Coconut Panna Cotta

Vegan Chocolate Cake

Vegan Dark Chocolate Mousse

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