Menu Category: Specialty Breakfast Buffets
All Specialty Breakfast buffets are priced per person
Minimum is 25 People for all Specialty Breakfast Buffets or a $10 per Person Surcharge Will Apply.
No minimum for Continental Specialty Breakfasts.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Assorted Juices (V/GF/DF/NF)
Muffins & Danishes (VEG)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Scrambled Eggs (VEG/GF/NF)
Aged Cheddar, Scallions
Potato Hash Pancake (GF/V/NF)
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Cinnamon Scented French Toast (VEG/NF)
Maple Syrup, Alberta Rye Chantilly
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
Fresh Assorted Juices (V/GF/NF)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Fresh Fruit Salad (V/GF/NF)
Yogurt Bar (VEG)
Greek Yogurt (VEG/GF/NF,) Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seeds (V/DF/GF/NF), Flax Seeds (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey
Roasted Pepper & Red Onion Frittata (VEG/GF/NF)
Feta, Chives
Grilled Tomato & Roasted Cremini Mushrooms (V/DF/GF/NF)
Crispy Breakfast Potatoes (V/DF/GF/NF)
Fresh Herbs and Scallions
Cinnamon Scented French Toast (VEG/NF)
Canadian Maple Syrup
Country Style Ham (DF/GF/NF)
HC Valentine; Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
Fresh Assorted Juices (V/GF/DF/NF)
Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station
Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/GF/NF)
Seasons Finest Sliced Fruits (V/DF/GF/NF)
Muesli Bar
Greek Yogurt (VEG/GF/NF), Coconut Yogurt (GF/VEG), Oats (V/GF/DF), Chia Seed (V/GF/DF), Flax Seed (V/GF/DF), Fresh Berries (V/GF/DF), Honey (VEG/GF/DF), Honey Almond Granola (VEG/GF)
Seeded Cracker Crisps (VEG)
BC Smoked Sockeye Salmon (GF/DF*/NF)
Red Onions, Capers, Gherkins, Cream Cheese
Canadian Cheeses and Charcuteries (GF*)
Country Style Ham (GF/DF/NF)
Scrambled Eggs (VEG/GF/DF/NF)
Gluten Free Buckwheat Crepes (VEG/GF/NF)
Sharp Cheddar
Gluten Free Breakfast Sausage (GF/DF/NF)
Potato Rosti (GF/DF/NF)
Canadian Maple Syrup
HC Valentine Regular & Decaffeinated Coffee
Fairmont Lot 35 Teas
served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream