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Menu Category: The Savories

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CRUDITÉ PLATTERS

Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces

MINI QUICHE LORRAINE

INDIVIDUAL BAGS PREMIUM POTATO CHIPS

INDIVIDUAL HOUSE MADE TRAIL MIX DRIED FRUITS & NUTS

SELECTION OF FINGER SANDWICHES

Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese

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