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Menu Category: Working Lunch

Working Lunch includes freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream.

$46 PER PERSON

All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUP [CHOOSE 1]

  • Chefs Daily Kettle Creation
    Fresh Herbs
  • Award Winning Bison Chili Add $4
    Double Smoked Bacon, Slow Cooked Black Beans, Corn Niblets, Chipotle Crème Fraiche, Cilantro,
  • Vegan BC Mushroom (VEG/GF) Add $2

SALAD [CHOOSE 1]

JPL Cobb Salad (GF/NF)
Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Crisp Bacon, Pickled Onion, Grape Tomatoes, Lettuce Wedge, Ranch Dressing

Vegan Harvest Salad (V/GF/NF)
Grilled Ginger Soy Marinated Tofu, Slivered Napa Cabbage, Edamame Beans, Crispy Corn Tortilla, Sesame Seeds, Picked Cilantro, Scallion Curls, Miso Vinaigrette

Seared Albacore Tuna Niçoise (GF/DF/NF) Add $2
Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette,

Steak Taco Salad (NF) Add $4
Grilled Petite Fillet (4oz), Jalapeno Goddess Dressing, Crispy Tortillas, Corn, Aged Cheddar, Avocado, Grape Tomatoes, Butterleaf Lettuce Wedge, Pickled Onions

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