All enhancements are priced per person.
The action stations are in addition to the presence of a Breakfast Buffet, some restrictions may apply.
A Chef Attendant’s Fee of $150 per chef (Maximum of 2 hours) is applicable for all Morning Action Stations. One Chef is required per 75 guests.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel’s servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
6
Whipped Cream, Berry Compote, Maple Syrup
8
Apple Compote, Mustards
10
Cheddar Cheese, Roasted Cremini Mushrooms, Bell Peppers, Tomatoes, Green Onions, Black Forest Ham, Crumbled Bacon, Goat Cheese, Whole Eggs, Egg Whites, Egg Beaters
The minimum number for all Enhancement is 25 guests or a $5 per person surcharge will apply.
One Chef is required per 75 guests.
22
Fresh Orange Juice, Sparkling Wine
25
Beef Jerky, Celery Springs, Fried Onion Rings, Breaded Pickles, Caramelized Bacon, Marinated Olives
Victory Smoothie (V/GF) Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut
Natural Immunity (VEG/GF) Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds
Antioxidant (V/GF/NF) Oat milk, Blueberry, Vanilla, Flax Seed, Banana
Greek Yogurt (GF/NF), Lactose Free Yogurts, Granola, Dried Fruit (GF/DF/NF), Toasted Almonds, Berry Compote (GF/DF/NF), Organic Honey (VEG/GF/NF/DF), Canadian Maple Syrup (V/GF/DF/NF)
16
Bananas, Strawberries, Blondies, Brownies, Marshmallows
Local & Imported Cheeses (GF/VEG), Crackers (VEG), Crostini (VEG), Chutney (V/GF/DF)
Local Charcuterie (GF/DF), and Artisanal Cheeses (VEG/GF) Breads, Crackers, Chutney, Cornichons
Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton. https://www.meuwlys.com/our-story
Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market. https://www.sylvanstarcheesefarm.ca
14
Smoked Atlantic Salmon (GF/DF), Candied Salmon (GF/DF), Orange & Dill Cured BC Salmon Gravlax (GF), Onion Marmalade, Capers
Dried Fruit (V/GF/DF), Nuts (V/GF/DF), Maple Syrup (V/GF/DF), Coffee Cream (VEG/GF), Brown Sugar (V/GF/DF)
Brunch Buffet is priced per person.
The minimum Breakfast Buffet is 50 People or a $10 per person surcharge will apply.
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
62
*not available in Signature Cabins
SOUP Chef’s Daily Kettle Creation Fresh Bread Rolls
COLD Selection of Freshly Baked Breakfast Pastries (VEG)
Toast Station Sliced Breads (VEG), Bagels (VEG), Butter (VEG/NF), Fruit Preserves (VEG/NF), Cream Cheese (VEG/NF)
Yogurt Bar (VEG) Greek Yogurt (VEG/GF/NF), Fruit Yogurt (VEG/GF/NF) and Vegan Yogurt (V/GF), Almond Granola (VEG), Coconut (VEG/GF), Oats (V/DF/GF/NF), Chia Seed (V/DF/GF/NF), Flax Seed (V/DF/GF/NF), Fresh Berries (V/DF/GF/NF), Honey
Seasons Finest Diced Fruits (V/GF/DF/NF) Green Monster Smoothie (VEG/GF/NF) Avocado, Ginger, Spinach, Granny Smith Apples
The Salad Station Mixed Greens, Chopped Lettuces Wedges, Cherry Tomatoes, Cucumbers, Carrots, Red Onion, Croutons, Balsamic Vinaigrette (V/GF/DF), Honey- Apricot Vinaigrette (VEG/GF/DF), Caesar Dressing (GF)
Garganelli Caprese Salad (V/NF) Grape Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
Selection of Local & Imported Cheese (V/NF) Dried Fruits, Preserves, Crackers
HOT Scrambled Eggs (VEG/GF/NF) Aged Cheddar, Scallions
Blueberry Ricotta Pancakes (VEG) Canadian Maple Syrup
Eggs Benedict (NF) Back Bacon, Okanagan White Wine Hollandaise
Rosemary & Garlic Roasted Fingerling Potatoes (V/GF/DF/NF)
Traditional Breakfast Sausage (DF/NF) Hickory Smoked Bacon (GF/DF/NF)
Honey Glazed Ham (GF/DF/NF) House Made Apple Sauce, Mustards
Roasted Mushroom & Leek Ravioli (VEG/NF) Wilted Arugula, Shaved Pecorino, Grape Tomatoes, Balsamic
Seasonal Vegetable Medley (VEG/GF/DF/NF)
Seared Steelhead Trout (GF/NF) Roasted Cauliflower, Maltaise Sauce
HC Valentine Regular & Decaffeinated Coffee Fairmont Lot 35 Teas Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
DESSERT Available for any Brunch that starts at 11:00am
Milk Chocolate Fondue Cubed Seasonal Fruit, Brownies, Blondies, Marshmallows Assorted Beignets with Selection of Sauces Blueberry Bread Pudding Vanilla Crème Anglaise (GF) Ice Cream (GF) Selection of Seasonal Desserts
All breakfast menus include:
$40 PER PERSON
All Breakfasts are based on a duration of 2 hours, additional charges may apply. The minimum Breakfast Buffet Is 25 People or a $10 per person surcharge will apply. All breakfast buffets are priced per person.
All breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Breakfast Buffet is a minimum of 25 people or a $10 per person surcharge will apply.
34
36
All Specialty Breakfast Buffets include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
All Specialty Breakfast Buffets are priced per person.
The minimum is 25 People for all Specialty Breakfast Buffets or a $10 per person surcharge will apply.
38
40
46
All plated breakfast menus include:
$34 PER PERSON
For groups of less than 10 people, a $6 menu surcharge per person will apply.
All to-go breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
To Go Breakfasts are to be consumed outside the meeting room. A $10 per person surcharge will apply if consumed in the meeting space.
28
32
Seasonal Whole Fruit (V/GF/DF/NF) Breakfast Pastry (VEG/NF) Selection of Chilled Juices (V/GF/DF/NF) Breakfast Parfait (VEG/N) Coconut Chia Seed Pudding, Greek Yogurt, Dried Cranberry Almond Granola, Honey Drizzle
CHOOSE ONE MINI EGG MUFFIN
CHOOSE ONE SANDWICH
All Classic Breaks include HC Valentine Regular & Decaffeinated Coffee and a Selection of Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk & Coffee Cream
All Classic Breaks are priced per person and are based on a 30 minute service time.
For groups of less than 10 people, a $6 per person menu surcharge will apply.
Please select your 3 Favorite Flavorings (GF/VEG)
Pepper Flakes, Roasted Garlic, Smoked Salt, BBQ Spice, Dill Pickle, Ketchup, Salt & Vinegar, White Cheddar & Grana Padano, Sea Salt
Plattered Warm Sticky Cinnamon Buns and Mini Muffins
20
18
Assorted Mini Donuts and Beignets
All items are charged by the dozen.
42/doz
52/doz
48/doz
Chocolate Chip, Double Chocolate, Oatmeal, Macadamia Nut
46/doz
60/doz
Red Velvet, Vanilla, Chocolate
12/person
The prices listed below are per person unless otherwise specified.
12
Selection of Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese
Assorted Jerkies, Soft Pretzel Finger Rolls, Grainy Beer Mustard, Dijon, Cheddar Cheese Dip
House Made Kettle Chips, Pita Chips, Tri Color Tortilla Chips, Salsa, Tzatziki, Caramelized Onion, Dill Pickle Cream Cheese Dip
Guacamole Add $4
Assorted Local & Imported Cheeses (GF), Crackers, Crostini, Chutney (GF/DF)
Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftsmanship and translating it to the Albertan market https://www.sylvanstarcheesefarm.ca
Local Charcuterie (GF/DF), Breads, Crackers, Chutney (GF/DF), Cornichons
Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces
Individual Bags
9
Dried Fruits & Nuts
Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese
All To Go Lunches includes:
To Go Lunches are to be consumed outside the meeting room. A $10 per person surcharge will apply if consumed in the meeting space.
All Lunches include HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
All Lunch buffets are priced per person.
Minimum is 25 People for all Lunch Buffets or a $10 per Person Surcharge Will Apply.
54
DESSERT
56
SOUP
SALAD
SANDWICHES (CHOOSE 3, additional choice is $4)
Cold Sandwiches
Hot Sandwiches
Gluten Free Sandwiches
60
SOUP & SALAD
ENTRÉE
52
ENTREE
Working Lunch includes freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream.
$46 PER PERSON
JPL Cobb Salad (GF/NF) Grilled Chicken Breast (4oz), Hard Boiled Egg, Blue Benedictine Cheese, Avocado, Crisp Bacon, Pickled Onion, Grape Tomatoes, Lettuce Wedge, Ranch Dressing
Vegan Harvest Salad (V/GF/NF) Grilled Ginger Soy Marinated Tofu, Slivered Napa Cabbage, Edamame Beans, Crispy Corn Tortilla, Sesame Seeds, Picked Cilantro, Scallion Curls, Miso Vinaigrette
Seared Albacore Tuna Niçoise (GF/DF/NF) Add $2 Albacore Tuna (5oz), Fingerling Potatoes, Hard Boiled Egg, Green Beans, Grape Tomatoes, White Anchovy Vinaigrette,
Steak Taco Salad (NF) Add $4 Grilled Petite Fillet (4oz), Jalapeno Goddess Dressing, Crispy Tortillas, Corn, Aged Cheddar, Avocado, Grape Tomatoes, Butterleaf Lettuce Wedge, Pickled Onions
All plated dinner meals include freshly baked rolls, butter and HC Valentine Regular & Decaffeinated Coffee, Fairmont Lot 35 Teas served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream.
All plated meals are priced per item ordered. Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre-selected choices. Tableside choices will be charged at $17 per person for each course.
All entrees accompanied by locally grown, seasonal vegetables.
All buffet menus include:
$75 PER PERSON
Cold Enhancements and additional choices are at an additional cost.
Build Your Own Dinner buffet is priced per person.
Minimum is 25 People for all Buffet Dinners or a $10 per Person Surcharge Will Apply.
Olives, Mustards and Pickles
8/person
Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables
Imported and Domestic Cheese, Seasonal Compote, Crostini and Pickles
All dinners include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
All Dinner buffets are priced per person.
70
CONDIMENTS & SIDES
76
FROM OUR CAST IRON KETTLE
STARTER
86
Freshly Baked Breads & Rolls
SALADS
ENTRÉES
DESSERTS
96
Hearth & White Split Buns Fresh Butter
SALADS & STARTERS
104
Freshly Baked Corn Bread & Bread Rolls Churned Butter
FROM OUR OVENS AND SMOKERS
$26 PER PERSON for the three course meal
Children aged 0-5 years eat complimentary but are still required to make menu selections. Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below. Regular pricing will apply for the children’s plated menu. 13 to 18 years Full price on regular menu. All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests' selections.
Wedding Custom Cakes are priced separately with your Weddings Manager. Below prices will not apply.
A minimum of 36 hour notice is required for all cake orders.
Any custom cakes will require 72 hour notice and must be approved and confirmed through your CSM.
75
9″ round, serves approximately 12 guests
8″ round, serves approximately 12 guests
98
90
95
6″ round, serves approximately 6-8 guests
65
160-175
Vanilla or Chocolate Sponge
16″x11″, serves approximately 35-50 guests
360-375
16″x22″, serves approximately 70-100 guests
4.85 ea
Standard Size, Serves 1
4.5 ea
All Carving Stations include Freshly Baked Breads & Rolls.
A Chef Attendant's fee of $150 per chef (minimum and maximum of hours) is applicable. One Chef required per 75 guests.
All Canapés are sold by the dozen. Minimum Canapés Order is Two Dozen per Type
All reception items are priced per person.
Minimum Reception Is 25 People or a $10 per person surcharge will apply.
Sour Peaches, Gummy Frogs, Worms, M&Ms, Mini Marshmallows, Caramel Corn (NF)
29
French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers, and Onion Chorizo Hash (NF)
26
Elbow Macaroni, Gluten Free Pasta, Cheese Sauce, Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa,
Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard, Dijon Mustard, Ketchup, Relish, Spiced Plum Sauce, Sweet Chili Sauce, Sauerkraut,
Burattina, Buffalo Mozzarela, Smoked Mozzarella (GF/Veg)
23
Recommended when guests will be paying for beverages themselves.
Please choose 1 tier (Premium, Super premium or Luxury tier)
Ask about how you can upgrade your Bar to a Jasper Park Lodge Canoe Bar!
Chandon sparkling wine
11
Finlandia, Beefeater, Bacardi Silver, Sauza Hornitos Plata (Silver) Tequila, Canadian Club, Jim Beam Rye, The Famous Grouse, Noilly Prat or Martini & Rossi
Tito’s Handmade, Plymouth Gin, Bacardi Silver Bacardi 8 yr, Casamigos Silver or Repo, Maker’s Mark, Lot 40, Chivas Regal, Noilly Prat or Martini & Rossi
33
Moet & Chandon
37
Veuve Cliquot
17
Absolut Elyx, Belvedere, The Botanist, Bacardi Silver Bacardi Gran Reserva 10 Yr, Casamigos Silver, Repo or Anejo, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12 yr, Noilly Prat or Martini & Rossi
6.5
Recommended for groups when the host is paying for all liquor consumption.
19
27
13
30
15
5.5
Any wines ordered from the linked list must be selected two weeks in advance of the event start date:
CLICK HERE
1 Gallon serves approximately 15 portions and 1 Liter serves approximately 4 portions.
90/gal
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Coconut
Greek Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds
85/gal
Soy milk, Spinach, Oats, Mango, Pumpkin seed, Birch Syrup
Oat milk, Blueberry, Vanilla, Flax Seed, Banana
30/litre
18/litre
80/gal
355 ml
Victorian Lemonade, Old English Root Beer, Dandelion & Burdock or Curiosity Cola
10/guest
Freshly Brewed HC Valentine Coffee, Decaffeinated Coffee & Selection of Fairmont Lot 35 Teas Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream
18/guest
Dry bar service provides assorted glassware, ice cubes, garnishes, stir sticks and cocktail napkins. This service is only available in guest rooms and Luxury Signature Cabins.
249 set up fee
349 set up fee
399 set up fee
5.5/person
4/person
1-74 guests
+75 guests
PRICING All prices are subject to change and will be confirmed no more than sixty days prior to the event.
AUDIO VISUAL Fairmont Jasper Park Lodge is proud to partner with Encore throughout our entire hotel. Please contact 780-931-6561.
ENTERTAINMENT All live or recorded entertainment is subject to a RESOUND Charge and a SOCAN (Society of Composers, Authors and Music Publishers of Canada) charge, which is automatically applied to function invoices. Please speak with your Conference Services Manager for applicable fees.
BAR SERVICE A minimum sale of $400 per bar, per hour, is required or a labour charge of $120 per bar will be applied.
BOXES / PACKAGES / STORAGE Please coordinate all shipping to the hotel to arrive no more than 3 days prior to your event. The Hotel is not responsible for damage to or loss of any articles left on the premises, prior to, during, or following an event. All shipped materials should be labeled with the hotel’s shipping form supplied by your Conference Services or Catering Manager.
OFFSITE CATERING If you are interested, please ask your Conference Services Manager for Offsite Catering options and estimates.
DELIVERIES The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required that all vendors are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.
LABOUR Requests for additional staff will incur a labour charge of $40 per hour, per person with a 3 hour minimum charge.
GUARANTEE In order to ensure the success of your function, it is necessary that the Hotel be notified of the exact number of guests attending a function a minimum of 72 hours prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number. Should the number of guests attending the functions differ greatly from the original number quoted, Fairmont Jasper Park Lodge reserves the right to provide an alternative function room that will more appropriately accommodate the group’s size.
MENU SELECTIONS In order for us to ensure the availability of all chosen items, your menu selections are required two weeks prior to the function date. To ensure that all catering requirements stipulated are confirmed by both parties, we ask the client to sign a copy of the Banquet Event Orders and return copies to the Conference Services and Catering office a minimum of 7 days prior to the event.
OUTSIDE FOOD AND BEVERAGE No outside food and beverage will be permitted into the Hotel by patrons, vendors, or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service. NOTE: Wedding cakes are the only exception. Fairmont Jasper Park Lodge is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and/or delegates. Fairmont Jasper Park Lodge reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Jasper Park Lodge further reserves the right to require security should conditions warrant justified cause, for 37 either or both parties contracting said functions.
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