$32 PER PERSON
All charges are subject to 5% GST. All food & beverage prices are subject to a mandatory 20% surcharge of which 67% of the surcharge is a gratuity that is distributed to the Hotel's servers and, as appropriate other staff and the remaining 33% of the surcharge is retained (and not distributed as a tip or gratuity to the Hotel employees) by the hotel.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
+6
Black Forest Ham, Broccoli & Cheddar Gratin
+3
Corn, Black Beans
Fresh Herbs, Roasted Peppers
Smoked Paprika, Caramelized Onions
Aged Cheddar, Scallions
Feta, Chives
Black Forest Ham, Mushrooms
Canadian Back Bacon, White Wine Hollandaise
Genoa Salami, Pesto Hollandaise
Baby Spinach
Canadian Maple Syrup
+9
Nutella Drizzle, Canadian Maple Syrup (VEG)
Maple Syrup
Whipped Cream, Berry Compote
Breakfast Parfait, Greek Yogurt, Dried Cranberry Granola, Fresh Berries
*Add $4 for Family Style
All breakfasts include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Minimum Breakfast Buffet is 25 people or $10 Per Person Surcharge will apply
30
Fresh Assorted Juices (V/GF/DF/NF)
Selection of Freshly Baked Danishes and Croissants (VEG)
Fresh Sliced Fruits & Berries Platter (V/GF/NF)
Individual Low Fat & Fruit Yogurt (VEG/GF/NF) HC Valentine Regular & Decaffeinated Coffee Fairmont Lot 35 Teas
38
Assorted Fruit Smoothies (VEG/GF/DF/NF)
Assorted Healthy Muffins (VEG)
Assorted Bagels & Sliced Breads with Cream Cheese & Butter (VEG/NF)
Individual Low Fat & Fruit Yogurt, Local Honey (VEG/GF/NF)
Fresh Sliced Fruits & Berries Platter (VEG/GF/NF/DF)
Homemade Bircher Muesli with Berries and Walnuts (GF)
Granola & Fruit Clusters (VEG/DF)
Healthy Cereals, Chilled Milk
Hard-Boiled Eggs
HC Valentine Regular & Decaffeinated Coffee Fairmont Lot 35 Teas
28
Fresh Juice (V/GF/DF/NF)
Fresh Bakery Basket: Croissant (VEG) Danish (VEG) Sliced Toasted Bread (V)
Three Free Range, Alberta Eggs Scrambled (GF/NF) Sylvan Star Lake Gouda, Scallions
Smoked Bacon (GF/DF/NF)
Traditional Pork Breakfast Sausage (NF)
Grilled Tomato (V/GF/DF/NF)
Potato Hash Pancake (GF/DF/NF)
26
Fresh Bakery Basket: Chocolate Croissant (VEG) Danish (VEG) Blueberry Muffin (VEG)
Fresh Fruit Salad Cup (GF/NF)
Selection of Canadian Cheeses (GF)
Greek Yogurt (GF/VEG/NF)
Honey Almond Granola (V)
Fresh Orange Juice (V/GF/DF/NF)
Coconut Yogurt Parfait (V/GF*) Chia Seed Pudding, Vegan Coconut Yogurt, Dried Cranberry Granola, Fresh Berries
Vegan Breakfast Burrito (V/NF) Tofu Scramble, Chickpea Bites, Bell Peppers, Nutritional Yeast, Broccolini Batonnets
Vegan Mushroom “Bacon” (V/GF/NF) Maplewood Smoked Portobello Mushrooms
Crispy Breakfast Potatoes (V/NF) Onion and Red Peppers
Fresh Cucumber-Melon-Celery Juice (V/GF/DF/NF)
Summer Berry Smoothie Bowl (V/GF/DF/NF) Flax Seed, Summer Berries, Almond Milk, Orange Juice, Banana, Pomegranate
Tofu Scramble (GF/V/NF) Wilted Spinach, Zucchini, Nutritional Yeast
Roasted Portobello Mushrooms and Roasted Heirloom Gem Tomatoes (GF/DF/NF) Herb Roasted Sweet Potato Hash (V/GF/DF/NF) Black Beans
Grilled Piadina Fruit Preserves (V/GF/NF) Cottage Cheese (VEG/GF/NF)
24
Breakfast Croissant (VEG/NF)
Three Free Range Alberta Egg Omelet (GF/NF) Sylvan Star Lake Gouda, Scallions, Bell Peppers, Smoked Ham
Sautéed Portobello and Roasted Heirloom Tomatoes (GF/DF/NF)
Alberta Red Skinned Potato Hash (V/GF/DF/NF)
Fried Onion, Bell Peppers (GF*/DF/NF)
40
Selection of Freshly Baked Muffins and Croissants (VEG)
Seasons Finest Sliced Fruits (V/GF/DF/NF)
Individual Fruit Yogurts (VEG/GF/NF)
Scrambled Eggs (GF/NF)
Potato Onion Hash Pancake (GF/VEG/NF)
CHOOSE ONE (additional items +$3 each)
Smoked Bacon (NF/GF/DF)
Traditional Pork Breakfast Sausage (NF/GF/DF/NF)
Chicken Apple Sausage (GF/DF/NF)
Turkey Saskatoon Berry Sausage (GF/DF/NF)
Country Style Ham (GF/DF/NF)
Cinnamon Scented French toast (VEG/NF) Maple Syrup, Alberta Rye Chantilly
Belgium Style Waffles (VEG/NF) Whipped Cream, Berry Compote
Buttermilk Pancakes (VEG/NF) Canadian Maple Syrup
43
Seasons Finest Sliced Fruits (VEG/GF/NF)
Bircher Muesli (V/GF/DF/NF) Greek Yogurt, Coconut, Oats, Chia Seed, Flax Seed, Fresh Berries, Honey
Seeded Cracker Crisps
BC Smoked Sockeye Salmon (GF/DF/NF) Red Onions, Capers, Gherkins
Canadian Cheeses and Charcuteries (GF)
Scrambled Eggs (GF/DF/NF)
Buckwheat Crepes (GF/NF) Sharp Cheddar
Gluten Free Breakfast Sausage (GF/DF/NF)
Waffled Potato Rosti (GF/DF/NF) Canadian Maple Syrup
24/person
Seasonal Whole Fruit (V/GF/DF/NF)
Daily Muffin Selection (VEG/NF)
Selection of Sustainable Juice (V/GF/NF)
Breakfast Parfait (VEG) Greek Yogurt, Dried Cranberry Granola, Chia Seed Pudding
Breakfast Sandwich (NF) Poached Egg, Canadian Back Bacon, Aged Cheddar, English Muffin
Free Range Egg, Goat Cheese, Wilted Spinach, Roasted Red Peppers
Bacon, Green Onion
Poached Egg, Canadian Back Bacon, Aged Cheddar, English muffin
Pea Protein, Soy Aioli, Grapes, Walnuts, Butter leaf Lettuce
Dill Cream Cheese, Capers, Red Onion
Poached Egg, Turkey Saskatoon Berry Sausage, Aged Cheddar, Chipotle Aioli, Arugula Brioche Bun
30/person
Breakfast Pastry (VEG/NF)
Selection of Sustainable Juices (V/NF)
Breakfast Parfait (VEG) Coconut Chia Seed Pudding, Greek Yogurt, Dried Cranberry Granola, Honey Drizzle
— Choice of One Frittata — Choice of One Sandwich
All lunches include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Minimum Lunch Buffet is 25 people or $5 Per Person Surcharge will apply
60
Baskets of Freshly Baked Focaccia Olive Oil & Balsamic Vinegar
SOUP & SALAD Creamy Polenta Soup (GF/NF) Cavolo Nero, Rustic Cut Root Vegetables, Herbed Aglio Olio
Fresh Greens Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
Antipasti Platter (NF) Local Smoked & Cured Meats, Cheeses, Mustards, Crackers, Roasted Vegetables, Pickled Vegetables
Garganelli Caprese Salad (VEG/NF) Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Extra Virgin Olive Oil
ENTRÉE Lasagne (VEG/NF) Beef Ragu, Tomato Sauce, Mozzarella Cheese
Roasted Chicken Cacciatore (GF/DF/NF) San Marzano Tomatoes, Bell Peppers, Mushrooms
Leek & Mushroom Ravioli (VEG/NF) Shaved Parmesan, Cherry Tomatoes, Butter Sautéed Leek, Baby Arugula, Extra Virgin Olive Oil
Char Grilled Vegetables (V/GF/NF) Green and Yellow Zucchini, Eggplant, Red Onion, Asparagus, Extra Virgin Olive Oil, Balsamic Drizzle
DESSERT Cannoli Siciliana
Chocolate Mascarpone Panna Cotta (GF)
Seasons Finest Sliced Fruit (V/GF/NF)
54
Assortment of Rolls Fresh Butter
SALAD Salad Station (VEG/GF/NF) Deepwater Farms Greens, English Cucumber, Grape Tomatoes, Shredded Sweet Carrot, Sliced Radish, Citrus-Champagne Vinaigrette,
Country Style Coleslaw (V/GF/NF) Shredded Cabbage, Sweet Carrot, Scallion, Garlic Gastrique
Homestyle “Devilled Egg” Potato Salad (VEG/GF/DF/NF) Hard Boiled Egg, Stone Ground Mustard Mayo, Scallions, Bell Peppers
ENTRÉE Char Grilled Chicken (GF/DF/NF) Spicy Lemon Garlic Marinade, Fresh Herb
Maple Glazed Seared Salmon (GF/DF/NF/H) Citrus Vinaigrette, Fresh Herbs
Rosemary Paprika Fingerling Potatoes (V/GF/DF/NF)
Farmers Market Vegetable Medley (V/GF/DF/NF) Extra Virgin Olive Oil, Balsamic Drizzle
DESSERT Freshly Sliced Fruit
Campfire Smores or Smores Indoors
Chocolate Chip and Double Chocolate Cookies
Date Crumble Bars
56
Selection Bread & Rolls Fresh Butter
SOUP BC Mushroom Chowder
SALAD Caesar Station Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
Broccoli Cauliflower Salad Sunflower Seeds, Dried Cranberries, Maple Apple Gastrique Aioli
Orecchiette Caprese Salad Cherry Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic, Nutritional Yeast, Extra Virgin Olive Oil
SANDWICHES (CHOOSE 3 TYPES *ADDITIONAL CHOICE +$4 PER PERSON)
Cold Sandwiches Oceanwise Albacore Tuna (DF/NF) Albacore Tuna, Lemon Aioli, Capers, Dill, Pickled Red Onion, Leaf lettuce
Turkey Club Sandwich (NF) Maple Mustard Mayo, Bacon, Cheddar, Tomato
Roasted Red Beet Ruben (V/NF) Classic Pastrami Dry Rub Cold Smoked Red Beats, French’s Mustard, Sauerkraut on Sourdough
Traditional Vegan “Egg” Salad Sandwiches and Wraps (V/NF) Tofu, Minced Scallions, Brunoised Celery, Tangy Mayonnaise
Hot Sandwiches Caprese Grilled Cheese (VEG/NF) Mozzarella, Sliced Hothouse Tomatoes, Grilled Scallion Pesto, Sourdough Bread
Pulled Mayor Thorpe Boar Pibil Style (DF/NF) Sautéed Peppers, Pickled Onions, Habanero Crema, Marble Rye
Pulled Jackfruit Pibil Style (V/NF) Sautéed Peppers, Pickled Onions, Habanero, Marble Rye
Pea Protein Vegan “Chicken” Sandwich (V/NF) Vegan Chipotle Aioli, Confit Tomato, Hickory Mushroom Vegan Bacon
Gluten-Free Sandwiches Grilled Vegetables, Avocado & Black pepper with melted Blue cheese (GF/VEG)
Rocket leaves, Goat Cheese, Curried Mushrooms, Mango Chutney (GF/VEG) Flash fried Steak, Quick Sauerkraut, Bacon & Onion jam, Matured Cheddar
DESSERT Bumbleberry Fruit Crisp
Red Velvet Whoopie Pies
Berry Trifle Cups
62
SALAD Fresh Greens Crisp Romaine Hearts, Grape Tomatoes, Cucumbers, Garlic Croutons, Soy Caesar Dressing, Sherry Vinaigrette
German Style Potato Salad (GF/V/DF/NF) Diced Red Skin Potatoes, Root Vegetables, Fried Onion, Green Peas, Mustard Vinaigrette
Creamy Coleslaw (GF/VEG/DF/NF) Thinly Shaved Cabbage and Carrots, Maple Cider Aioli, Fresh Herbs
ENTRÉE Albertan Beef Burgers (NF) Beef Chuck Patties
Grilled Chicken Burgers (NF)
Beyond Burgers (NF/VEG)
Nathan’s Hotdogs Traditional Soft Hot Dog Rolls
Jacket Potatoes (GF/VEG/NF) Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
Roasted Vegetables (V/GF/DF/NF) Lemon and Garlic Roasted Vegetables
Condiments and Sides Ketchup Prepared Mustard Cucumber Relish Mayonnaise Diced Tomato Diced Red Onions Pickles Chopped Lettuce Brioche Buns
DESSERT Seasonal Fruit Salad Banana Bread Chocolate Chip, Double Chocolate and Macadamia Nut Cookies
All Lunches Include: HC Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon.
Any additional choices will attract a surcharge of $7 per person.
All prices are based on pre selected choices. Table side choices will be charged at $17 per person each course.
52
Freshly Baked Bread Churned Butter
SOUP Roasted Tomato Bisque (V/GF/NF) Herbed Oil, Balsamic Drizzle
ENTREE Fire Grilled Chicken Breast (GF/NF) Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus
DESSERT Strawberry Pannacotta (GF) Berry Coulis, Vanilla Chantilly Cream
SALAD Panzanella (V/NF) Buffalo Burrata Large Diced Tomatoes and Cucumbers, Red Onion, Focaccia Crouton, Red Wine Vinaigrette
ENTREE Dukkah Crusted Chicken Supreme (GF) Orange Braised Endive, Pea Puree, Succotash, Charred Broccolini
DESSERT Key Lime Tart Dehydrated Basil Meringue, Raspberry Gel
46
SOUP Squash Orange Soup (V/GF/NF) Smoked candied Walnuts, Pepitas, Fresh Herbs
ENTREE Dukkah Crusted Grilled Cauliflower Steak Charred Broccolini, Pistachio, Pea Puree, Charred Orange, Grilled Corn & Summer Squash Succotash
DESSERT Coconut Pannacotta (V/GF/NF) Textures of berries
At $34 per person each boxed lunch is served with: Premium Potato Chips (V/GF/DF/NF) Seasonal Whole Fruit (V/GF/DF/NF) Freshly Baked Cookie (VEG) Earth Water (V/GF/DF/NF)
Lunch To Go includes HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Additional Juice and Pop selections can be available at $5.50 per bottle/can.
Walnuts, Grapes, Apple, Celery Butterleaf Lettuce on a Brioche Bun
Pea Protein, Vegan Soy Mayo, Sourdough Bread, Butter leaf Lettuce, Hoagie Roll
Roasted Turkey Breast, Crispy Bacon, Applewood Cheddar, Chipotle Mayo, Lettuce, Tomato, Red Onion, Brioche Bun
Seared Oceanwise Albacore Tuna, Sesame Ginger Soy Aioli, Butterleaf Lettuce, Minced Radish and Carrot, Red Pepper Tortilla Wrap
Thinly Slice Mortadella, Genoa Salami, Sliced Provolone, Spiced Sundried Tomato Pesto, Focaccia Bun
Heirloom Grape Tomatoes, Radish, Cucumber, Red Onion, Carrots, Maple Balsamic Dressing
Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Lemon Wedge, Served with Classic Caesar Dressing
Julienned Bell Peppers, Red Onion, Shaved Carrots, Pesto Aioli
Hothouse tomatoes, Fior di Latte, Torn Basil and Balsamic Vinaigrette
All Dinners Include Valentine Regular and Decaffeinated Coffee, Specialty Blend Lot 35 Teas with Milk, Honey & Honey & Lemon
Please select a choice of two appetizers, three entrees and two desserts to send to your guests for them to preselect. All menu selections are due at least thirty days prior.
All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests' selections.
12
Citrus Confit, Minted Crème Anglaise
Cream Cheese Mousse, Apricot Sorbet, Roasted Pineapple
14
Salted Peanut Crumble, Raspberry ‘Jam’
Vanilla Milk Panna Cotta, Strawberry Sorbet, Basil Fluid Gel
Dark Chocolate Mousse, Red Currant Gastrique
Chocolate Fudge Torte, Milk Chocolate Crème, White Chocolate Crumble
13
Dehydrated Basil Meringue, Raspberry Gel
Dark Chocolate Crème, Toasted Graham Crumble
+28
Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world.
+15
+10
Our meats are selected from only the top tier of Canadian AAA and Prime beef that has been raised without the use of antibiotics or added growth hormones. The Vintage 67 Dry Aged Ribeye is placed in the aging room, where the enzymatic process begins allowing the” Premium beef” to naturally age, for a minimum of 35 days. Once the aging process is complete, our skilled “Artisans” meticulously hand-trim and portion the perfectly aged beef. The end result of such “preparation mystique” is beef that yields an “enhanced and intensified flavor profile”, a rarity in today’s culinary world
Butternut Squash Puree, Savory Stuffing Crumble, Stone Ground Mustard Jus, Crushed Rutabaga
44
Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream
Horseradish Whipped Alberta Farmed Potatoes Seasonal Mushrooms, Blasted Church Braising Jus
39
Maple Glazed Carrot Puree, Smoked Gouda Rosti, Herbed Jus
Add garlic shrimp +$12
64
Creamy Yukon Gold Potato Purée, Broccolini, Baby Carrots Red Wine Jus
58
Celery Root, Brown Butter & Citrus, Seasonal Vegetables
35
Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Baby Arugula
72
Sweet Potato Purée, Wild Mushrooms, Black Garlic Jus
7
21
Marie Rose Sauce & Baby Lettuce Salad
25
Lobster medallion, Guacamole & Charred Scallion
20
Fennel & Beetroot Cured Salmon, Creamy Cucumber Slaw, Herb Crostini
19
Cucumber and Red Romaine Bouquet, Pear Compote, Pistachio Brioche
Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée
Roasted Oyster Mushrooms, Arugula, Shaved Fennel, Balsamic Drizzle
17
Leek, Bell Pepper fricassee, & Slow Cooked Cherry Tomatoes
Citrus Aioli with Celeriac & Fennel Slaw
16
Roasted Red Peppers, Shaved Red Onion, Toasted Pine Nuts, Baby Frisée, Olive Tapenade Vinaigrette
Baby Iceberg, Cucumber Heirloom Gem Tomato, Radish, Blue Cheese, Pink Peppercorn Ranch
Crisp Romaine Hearts, Seasoned Bread Crumbs, Crisp Bacon, Lemon, Fried Anchovy, Parmesan Cheese, Caesar Dressing
Alberta Goat Cheese, Dried Okanagan Cherries, Toasted Pecans, Extra Virgin Olive Oil, Sherry Reduction,
18
Deepwater Farms Lettuce Greens, Mozzarella, Balsamic
15
Cucumber Basket, Tomato, Shredded Carrot, Toasted Pumpkin Seeds, Honey-Mustard Vinaigrette,
Fresh Tomatoes, Extra Virgin Olive Oil, Aged Balsamic
BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil
Valbella Double Smoked Bacon, Fire Roasted Tomato, Fennel Purée, Popped Lentils
Garlic, Scallion, Alberta Sylvain Star Gouda, Croutons
Chocolate Rye Croutons, Garden Pea Crème Fraîche
Spiced Shrimps, Clamshell Mushrooms, Fingerling Potatoes, Saffron
Root Vegetables, Smoked Ham, Fresh Chives
$26 per person for the three course meal
Children aged 0-5 years eat complimentary but are still required to make menu selections. Children aged 6-12 years will receive 50% of the adult banquet menu or can select from the plated dinner below. Regular pricing will apply for the children’s plated menu. 13 to 18 years Full price on regular menu. All preselected menus require assigned seating. Your CSM will provide you with a floorplan indicating table and seat numbers as well as a Seating Menu Chart for your guests' selections.
Whipped Cream
Vanilla Ice Cream, Caramel Sauce, Whipped Cream Sprinkles and Chocolate Shavings
Cracker Crust
Brioche Bun, Lettuce, Tomato, Mayo, Fries
French Fries, Plum Sauce, Ketchup
Meat Sauce
Ranch Dressing
House-Made Dressing, Croutons, Parmesan Cheese, Tomato
Ranch Dressing Dip
All dinners include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon.
Minimum Dinner Buffet is 25 people or $5 Per Person Surcharge will apply.
84
Cauliflower Salad Charred Carrots, Bacon, Bell Peppers, Maple Apple Gastrique Aioli
ENTRÉE Fire Grilled Striploin Steaks (NF) Chimichurri Marinade
Albertan Beef Burgers (NF) Beef Chuck Patties, Potato Scallion Buns
House Made Beer Bratwurst Links Pretzel Hot Dog Buns
Warm Jacket Potato Salad (GF/NF) Bacon Bits, Sour Cream, Cheddar Cheese, Spring Onions
Grilled Corn on the Cob (VEG/GF/NF) Ancho Chili Lime Butter
Condiments and Sides Ketchup Prepared Mustard Cucumber Relish Mayonnaise Diced Tomato Diced Red Onions Pickles Chopped Lettuce Sauerkraut
DESSERT Seasonal Fruit Salad Berry Trifle Banana Bread Chocolate Chip, Double Chocolate and Macadamia Nut Cookies
Minimum Reception Is 25 People or a $10 per Person Surcharge Will Apply. These Action Stations are in addition to the presence of a dinner buffet, some restrictions may apply.
All Action Stations require a Chef - a Chef Attendant’s fee of $150 per chef (minimum of 2 hours) is applicable. One Chef is required per 75 guests.
22/person
Alberta Springs Whiskey, Vanilla Ice Cream, Caramel Sauce
20/person
Vanilla Bean Crème Brûlée, Seasonal Fruits & Compotes, Candied Nuts, Chocolate Crispy Pearls
23/person
Cubed Fruit, Blondies, Brownies
18/person
Cranberry Sauce, Pan Gravy Freshly Baked Bread & Rolls
26/person
Yorkshire Pudding, Horseradish Cream, Mustards, Red Wine Jus Freshly Baked Bread & Rolls
Mustards, House Made Apple Sauce Freshly Baked Bread & Rolls
36/person
Mustard, Cabernet Jus, Horseradish Freshly Baked Bread & Rolls
32/person
Cabernet Jus, Horseradish Cream Freshly Baked Bread & Rolls
Mint Jelly, Port Jus Freshly Baked Bread & Rolls
*min 100 guests
19/person
Smoked Crème Fraiche, Capers, Salmon Roe, Slivered Red Onions, Citrus Wedges Freshly Baked Bread & Rolls
27/person
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread
31/person
Okanagan Pinot Grigio, BC Mushrooms, Spinach Asparagus, Parmesan Cheese, Fine Herbs
Minimum Dinner Buffet is 25 people or $5 Per Person Surcharge will apply
100
Hearth & White Split Buns Fresh Butter
STARTER Salad Station Fresh Lettuce and Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
Tuna Niçoises (GF/DF) Green Beans, Fingerling Potatoes, Heirloom Tomatoes White Anchovy, Boiled Eggs, Kalamata Olive Tapenade
Charcuterie Platter and Quebec Foie Gras Mousse Seasonal Compote, Crostini and Pickles
ENTRÉE Pan Seared Walleye (GF/DF) Corn and Edamame Bean Succotash, Charred Lime, Fingerling Potato, Charred Scallion Vinaigrette
High River Boneless Osso Bucco (GF/DF) Celeriac, Apple Cider Jus
Herbed Gluten Free Gnocchi (V/GF/DF) Cauliflower Soy “Cream”, Mushroom Bacon, Purple Kale Vegan Parmesan
Applewood Smoked Cheddar Potato Gratin V/GF
Roasted Root Vegetables V/GF/DF
DESSERT JPL Sticky Toffee Pudding, Vanilla Ice Cream
Brookies and Blondies
Lemon Tarts
104
Freshly Baked Corn Bread & Bread Rolls
SALADS Salad Station Chopped Lettuce & Wedges, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Red Onion, Crumbled Bacon, Shaved Asiago, Croutons, Creamy Caesar, Maple Balsamic, Honey Mustard Dressings
Beetroot Ceviche with Jicama Golden Beets, Grilled Pineapple, Jicama, Lime, Green Peppers, Spring Onion
Tomato Salad Hot House Tomatoes With Avocado, Baby Mozzarella, Pickled Onions And Balsamic Vinegar
Country Style Coleslaw Shredded Cabbage, Sweet Carrot, Scallion
From Our Cast Iron Kettle Creole Seafood Jambalaya Lemon Aioli
Baked Black Eyed Peas
Boursin Mac & Cheese
Ancho Lime Infused Corn on the Cob
Grilled Vegetable Medley
From Our Smoker AAA Smoked Brisket
Slow Cooked Baby Back Pork Ribs Signature BBQ Sauce
DESSERTS Selection of Sweets and Treats
Campfire S’mores/S’mores Indoors
61
Hearth & White Split Buns Olive Oil and Balsamic Vinegar
STARTER Salad Station (V/GF/NF) Assorted Greens, English Cucumber, Cherry Tomatoes, Shredded Sweet Carrot, Maple Balsamic
Bean Salad (GF/V/DF) Pinto, Garbanzo, Kidney, Edamame and Green Beans, French Shallot, Scallion Red Wine Vinaigrette
Grainy Mustard Mushroom Potato Salad (GF/V/DF) Roasted Mushroom, Fried Onion, Lemon, Mustard, Fingerlings, Touch of Truffle
Crudité Platter and Edamame Hummus Drizzle (GF/V/DF) Seasons Finest Vegetables, Nutritional Yeast, Pine Nuts
ENTRÉE Grilled Cauliflower (GF/V/DF) Corn and Edamame Bean Succotash, Charred Lime, Charred Scallion Vinaigrette
Vegetable Stufato (GF/DF) Eggplant, Bell Peppers, Tofu, Canelli Beans, Savory Smoked San Marzano Broth
Herbed Gluten Free Gnocchi (V/GF/DF) Cauliflower Soy “Cream”, Smoked Mushroom, Purple Kale Vegan Parmesan
Roasted Red Skin and Sweet Potato Medley (GF/V/DF)
DESSERT Vegan Coconut Panna Cotta
Vegan Chocolate Cake
Vegan Dark Chocolate Mousse
Based on a 30-minute Break, for set quantities, refer to CSM
Local Charcuterie, Breads, Crackers, Chutney, Cornichons
Our charcuteries and cheeses are from the finest producers of the region. Locally sourced providers and small business owners from across the province such as Meuwly’s charcuteries located in Edmonton. https://www.meuwlys.com/our-story Cheeses such to Sylvan Star, located in Sylvan Star Lake in Alberta provides us with their famous aged Gouda. Utilizing 30 years of Dutch craftmanship and translating it to the Albertan market https://www.sylvanstarcheesefarm.ca
Assorted Local & Imported Cheeses, Crackers, Crostini, Chutney
Plattered Warm Sticky Cinnamon Buns and Mini Muffins
HC Valentine Regular & Decaffeinated Coffee Selection of Fairmont Lot 35 Tea
Diced Seasonal Fruit and Berries (V/GF/NF) Breakfast Parfait (VEG) Greek Yogurt, Dried Cranberry Granola, Chia Seed Pudding Energy Bars
HC Valentine Regular & Decaffeinated Coffee, Selection of Fairmont Lot 35 Tea
Assorted Miniature Donut and Beignets
22
Assorted Almond Macarons Vanilla Cream Puffs Pate de Fruit Assorted Donuts and Beignets
All items are charged by the dozen.
36/doz
52/doz
48/doz
Chocolate Chip, Double Chocolate, Oatmeal, Macadamia Nut
46/doz
60/doz
Red Velvet, Vanilla, Chocolate
10
Sliced Seasonal Melons and Fresh Berries, Mango Coconut Yogurt Dip
All breaks include HC Valentine Regular & Decaffeinated Coffee, Lot 35 Teas with milk, honey & lemon, all pricing is per person.
Energy Bars Individual Trail Mix of Mixed Nuts and Dried Fruit (V/GF/DF) Green Juice (V/GF/NF) Celery, Cucumber, Spinach, Lime, Agave Syrup
29
Individual Platters of Fresh Made Guacamole served in Avocado Skins (V/GF/NF) Corn Tostadas (GF/NF) Baby Crudité Garden (NF)
Power Tonics: Carrot, Ginger, Turmeric and Black Pepper (V/GF/NF) Lemon, Lime, Celery, Agave Nectar (V/GF/NF) Vegetable Chips (GF/DF/NF) Edamame Hummus (V/GF/DF/NF) Fruit Skewers (V/GF/DF/NF) Energy Bars
Warm Baked Pretzels (NF) Ale Mustard (DF/NF) Crispy Bacon Dusted Onion Rings (DF/NF) Jalapeno Poppers Spiced Caramel Corn
HC Valentine Regular & Decaffeinated Coffee Selection of Fairmont Lot 35 Tea _____ Upgrade to Beer Growlers *Add $10
9
Carrot, Cucumber and Celery Spears, Heirloom Gem Tomatoes, Broccoli and Cauliflower Florets, Hummus and Garlic Ranch Dipping Sauces
5
Vegan Salad, Roasted Turkey, Ham & Cheese, Cucumber Cream Cheese
Consider replacing below with Canadian (local) water and discontinue bottle juice.
85/gal
Soy milk, Spinach, Oats, Mango, Pumpkin seed, Birch Syrup
Blueberry, vanilla, flax seed, banana
Peach, banana, Orange, Lemon, Five Spice
8/litre
20/litre
17/litre
18/litre
16/litre
90/gal
Includes milk, cream, honey & sliced lemon
6.5
355 ml
Victorian Lemonade, Old English Root Beer, Dandelion & Burdock or Curiosity Cola
8/guest
15/guest
Recommended when guests will be paying for beverages themselves.
Please choose 1 tier (Premium, Super premium or Luxury tier)
Ask about how you can upgrade your Bar to a Jasper Park Lodge Canoe Bar!
11
Absolut Elyx, Belvedere, The Botanist, Bacardi Silver Bacardi Gran Reserva 10 Yr, Casamigos Silver, Repo or Anejo, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12 yr, Noilly Prat or Martini & Rossi
37
Veuve Cliquot
33
Moet & Chandon
Tito’s Handmade, Plymouth Gin, Bacardi Silver Bacardi 8 yr, Casamigos Silver or Repo, Maker’s Mark, Lot 40, Chivas Regal, Noilly Prat or Martini & Rossi
Finlandia, Beefeater, Bacardi Silver, Sauza Hornitos Plata (Silver) Tequila, Canadian Club, Jim Beam Rye, The Famous Grouse, Noilly Prat or Martini & Rossi
23
Chandon sparkling wine
Recommended for groups when the host is paying for all liquor consumption.
5.5
8
27
25/person
Sour Peaches, Gummy Frogs, and Worms M&Ms, Mini Marshmallows, Caramel Corn, Chocolate Sauce, Assorted Sprinkles
28/person
French Fries, Potato Puffs, Poutine Gravy, Peppercorn Sauce, Cheese Curds, Mozzarella, Roasted Peppers and Onion Chorizo Hash _____ Pulled Pork *Add $3 Smoked Barbeque Pulled Chicken *Add $6 Short Rib & Alberta Mushroom Ragout *Add $7
Elbow Macaroni, Gluten Free Pasta, Cheese Sauce, Tobacco Onions, Crisp Bacon, Scallions, Hot Sauce, Grated Cheddar, Spicy Ketchup, House Made Salsa _____ Beef Short Rib Ragout *Add $5 per person BBQ Pulled Pork *Add $3 per person
Mini Split Top Slider Buns, Potato Puffs, Poutine Gravy, Mini Hot Dog Wieners, Chicken Fingers Grainy Mustard Jars, Dijon Mustard Jars, Ketchup Jars, Relish Jars, Spiced Plum Sauce Portions, Sweet Chili Sauce Portions, Sauerkraut _____ Pulled Pork *Add $3 per person Smoked Barbeque Pulled Chicken *Add $6 per person
(Based on 9 Slices per person) Crispy Maple Boar Bacon, Peppered Thick Cut Bacon, Chocolate and Ancho Chili Bacon, Organic Double Smoked Bacon, Cinnamon Donut Powdered Bacon _____ Add Ceasar Salad Wedge Platters to your Bacon Bar *Add $4 per person add sleeves of JPL Mountain Ceasars AND Ceasar Salad Wedge Platters to your Bacon Bar *Add $14 per person
All Canapés are sold by the dozen. Minimum Canapés Order is Two Dozen per Type
Roasted Apple-Maple Dip
Florentine, Lorraine, Parmesan
65
Garlic – Mint Yogurt
Crisp Celery, Grain Mustard Mayo
Spicy Chili Dip
45
Tamarind Chutney
Arribiata Sauce
68
Traditional Cocktail Sauce
50
Cucumber Raita
Aged Cheddar, Caramelized Onion Mayo
Smoked Beet, Pastrami Spices , Vegan Cashew Aioli
53
Rye Toast, Red Onion, Capers, Pickled Quail Egg
47
Balsamic Syrup
48
Goat Cheese, Orange Zest, Basil
55
Gazpacho Cocktail Sauce
49
Gem Tomato, Crisp Bacon
Tomato, Scallion, Roasted Garlic, Feta, Basil
Pickled Cucumber, Tobiko, Sriracha
Dry bar service provides assorted glassware, ice cubes, garnishes, stir sticks and cocktail napkins. This service is only available in guest rooms and Luxury Signature Cabins.
249 set up fee
349 set up fee
399 set up fee
5.50/person
4/person
1-74 guests
75+ guests
Four Cheese Tortellini, Tri Color Vegetable Rotini, Peppers, Onions, Mushrooms, Orso Inspired Bolognese, Alfredo, Asiago Cheese, Crushed Chili, Toasted Garlic Bread,
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