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LAKE LOUISE

Freshly Baked Bread
Churned Butter

SOUP
Roasted Tomato Bisque (VEG/GF)
Herbed Oil, Balsamic Drizzle

ENTREE
Fire Grilled Chicken Breast (GF)
Brown Butter Whipped Yukon Gold Potatoes, Roasted Vegetables and Charred Broccolini, Red Wine Jus

DESSERT
Strawberry Pannacotta (GF)
Berry Coulis, Vanilla Chantilly Cream

COFFEE & TEA
HC Valentine Regular & Decaffeinated Coffee

Fairmont Lot 35 Teas
Served with Soy Milk, Oat Milk, 2% Milk, Coffee Cream

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